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Home , Banquet, Samosa

[email protected] | 1-866-754-2822 | bcmountainresort.com

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Banquet

101 Doe Mountain Lane | Macungie, PA 18062

bcmountainresort.com [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | amenities

Location & Beverage Located in the Lehigh Valley of Pennsylvania just an hour Catering: amenities north of Philadelphia, 90 minutes from Wilmington, 2 hours • Breakfast from $14 per person from NYC, 3 hours from Baltimore and 3.5 hours from Washington, D.C. • Lunch from $21 per person resort map • Dinner from $30 per person Accomodations The Grille breakfast 116 beautifully appointed guest accommodations ranging from A full service open evenings and weekends. standard rooms to two-story loft suites. Seasonal available. breaks Hotel Amenities Include: Trail’s End Café • Indoor and outdoor pools and hot tubs A casual poolside eatery, open daily at 7am. • Fitness Center lunch • Complimentary WiFi • Business Center Resort Activities • Skiing/Snowboarding/Snowtubing: dinner On 21 trails: rental equipment is available Meeting Facilities • Hiking/Mountain Biking: Available on 26,000 square feet of flexible banquet and meeting space. 7 miles of intermediate single track trails dessert Lodge (Available April through November only): 9,675 square feet, • Kayaking/Paddleboats: Non-motorized boating on our accommodates up to 350 with various seating styles 5 acre lake Fireside Suite (South Building): 558 square feet, accommodates up • Tennis: Two lighted courts and hitting wall to 30 with various seating styles • Disc Golf: 18-hole wraps around our resort beverages White Oak Boardroom (South Building): 437 square feet, conference table seats up to 14 • Volleyball/Badminton/Horseshoes Blue Spruce Boardroom (South Building): 437 square feet, • Putting Green audio/visual conference table seats up to 14 • Bocce /Darts/Ping Pong/Foosball Mountain Ballroom (North Building): 6,640 square feet, • Geocaching accomodates up to 450 with various seating styles • Nearby Golf: Just minutes away Woodland Ballroom (South Building): 5,170 square feet, accomodates up to 400 with various seating styles • Full-service mountain resort with panoramic views The Spa Our full service spa and salon offers a wide variety of treatments • Stone and wood décor including massages, facials, wraps, body polishes, scrubs, nail • Comprehensive event-planning assistance and service and hair services. from an experienced and capable staff • Modern audiovisual equipment • Well-equipped Business Center • Complimentary shuttle service to and from Lehigh Valley International Airport for guests staying at The Hotel • Complimentary parking • Slopeside decks attached to most banquet spaces A 21% service charge and 6% sales tax will be applied to all food and beverage items. 2 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | general information

amenities Function Space Hotel/Other Information A room rental fee will apply for the use of function space. Please contact your Sales Manager for a room block rate for Function space is assigned based on group size. 10 rooms or more. Discounts may not be offered during ski resort map The Mountain and Woodland Ballrooms, Fireside and Executive . Boardrooms are available year round. The Lodge is available The Hotel at Bear Creek can be reached at 610-641-7101 or toll- April through November. free at 1-866-754-2822. breakfast Function space may be reserved for another group before or after After the cut-off date on the contract has passed, The Hotel at your scheduled time. Bear Creek is no longer obligated to hold room blocks. On the day of the event, functions that run over the allotted time breaks as scheduled with your Sales Manager, will be charged on a per-hour fee. Audio Visual Equipment Wall hangings, and smoke/fog machines are not We require that arrangements are made in advance with your lunch permitted. Candles must be in containers. Sales Manager for use of all audio visual equipment rented from Bear Creek. We cannot guarantee A/V equipment ordered on the day of an dinner Food and Beverage Guarantees event will be available. A final guest count is required no later than 5 business days prior All A/V equipment added on to an event will be charged directly to to your guests arrival and may not decrease after this time. the master bill. dessert Outside food or beverage is not permitted in function space. Outside A/V equipment is permitted. Payment: A non-refundable deposit is required along with the signed beverages contract in order to guarantee the date, time and location of your event. Final payment method must be selected on the contract and the audio/visual client will be billed accordingly.

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 3 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | resort map

amenities LOT 4 resort map LOT D A LOT 3 P breakfast LOT 1A LOT 1B LOT 1 B LOT 2 K breaks C H I LOT 1C E G D F J lunch O N M dinner L Q dessert beverages Resort Map audio/visual A Bear Creek Lake H North Lobby L Outdoor Pool (Entrance and Hotel Check-in) B Maintenance & Ski Patrol M Outdoor Hot Tub Indoor Pool & Hot Tub C Rentals N Mountain Courtyard I The Hotel at Bear Creek: North Building & Outdoor Hot Tub D Lower Lodge, Guest South Lobby (Entrance) Services, Ski School & J O Rock Garden The Spa at Bear Creek Outdoor Ticket Windows P Tennis Courts K The Hotel at Bear Creek: South Building E Lodge Woodland Ballroom, Boardrooms, Q Woodland Courtyard F The Grille Fireside Suite, Trail’s End Café & G Mountain Ballroom The Spa at Bear Creek 101 Doe Mountain Lane | Macungie, PA | bcmountainresort.com | 866..2822

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 4 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | continentals and more

All continentals include an Assortment of Breakfast Juices, Freshly Brewed Coffee and the Finest Hot Teas. Pricing based on two (2) hours of service. Breakfast items may not be held for morning breaks. All continentals require a minimum of ten (10) people, unless otherwise noted.

amenities Bear Creek Continental $13 Natures Best $16 An Assortment of Freshly Baked Danish and Vanilla Yogurt Parfaits with Strawberries, Blueberries and Granola Fresh with Butter, Cream Cheese and Assorted Preserves Flatbread with Egg White, Cheddar, Broccoli and resort map Fresh Fruit Tomato Sliced Fresh Fruit and Berries $15 Raspberry Bear Claws and Chocolate breakfast A Bear Creek Morning Warm Oatmeal with Brown , Cinnamon, Raisins and Dried An Assortment of Freshly Baked Danish and Croissant Pastries Cranberries Wholesome Cereals with Cold Milk breaks (Skim Milk and Soy Milk available by request) Freshly Baked Muffins Rise and Shine $16 Granola and Greek Yogurt with Wildflower Honey Freshly Baked Muffins lunch Sliced Fresh Fruit and Berries Egg and Cheese Croissant Sandwiches with Sausage Egg and Cheese Croissant Sandwiches with Bacon $16 Sliced Fresh Fruit and Berries Manhattan Morning Granola and Greek Yogurt with Wildflower Honey dinner Fresh Bagels with Butter, Cream Cheese and Assorted Preserves Smoked Salmon with Capers, Red and Sliced Tomato Assorted Scones dessert Fresh Strawberry Smoothie Shooters Fresh Fruit Salad beverages audio/visual

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 5 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | hot breakfast &

All breakfast buffets include an Assortment of Breakfast Juices, Freshly Brewed Coffee and the Finest Hot Teas. Pricing based on two (2) hours of service. Breakfast items may not be held for morning breaks. All breakfast buffets require a minimum of twenty (20) people, unless otherwise noted.

amenities Signature Breakfast $18 Hilltop Brunch $30 Farm-Fresh Scrambled Eggs An Assortment of Freshly Baked Danish and Croissant Pastries Hash Brown Casserole Fresh Bagels with Butter, Cream Cheese and Assorted Preserves resort map Crisp Bacon Sliced Fresh Fruit and Berries Breakfast Sausage Classic Eggs Benedict with a Poached Egg on an English Muffin, An Assortment of Freshly Baked Danish and Croissant Pastries Canadian Bacon and Hollandaise breakfast Fresh Bagels with Butter, Cream Cheese and Assorted Preserves Hash Brown Casserole Fresh Fruit Salad Crisp Bacon Waffles with Strawberries, Maple Syrup and Whipped Cream breaks $21 with Country Gravy Sasquatch Breakfast Buffet Field Greens Salad with Assorted Dressings Farm-Fresh Scrambled Eggs Baked Three Cheese Penne Pasta with House Made Marinara lunch Hash Brown Casserole Carrot Cake Crisp Bacon Breakfast Sausage dinner Cinnamon Brioche French with Maple Syrup Bear Creek Brunch $37 Freshly Baked Muffins A minimum of thirty (30) guests required for this buffet. Fresh Bagels with Butter, Cream Cheese and Assorted Preserves dessert Fresh Fruit Salad An Assortment of Freshly Baked Danish and Croissant Pastries Fresh Bagels with Butter, Cream Cheese and Assorted Preserves $23 Smoked Salmon with Capers, Red Onion and Sliced Tomato beverages Lower East Side Breakfast Buffet Sliced Fresh Fruit and Berries Fresh Bagels with Butter, Cream Cheese and Assorted Preserves Classic Eggs Benedict with a Poached Egg on an English Muffin, Farm-Fresh Scrambled Eggs Canadian Bacon and Hollandaise Hash Brown Casserole Cinnamon Brioche French Toast with Maple Syrup audio/visual Crisp Bacon Hash Brown Casserole Breakfast Sausage Crisp Bacon Smoked Salmon with Capers, Red Onion and Sliced Tomato Breakfast Sausage Cheese Filled Blintzes with Warm Fruit Compote Panko Crusted Chicken Breast with Tomato, Red Onion, An Assortment of Freshly Baked Danish and Croissant Pastries Field Greens, Feta and Balsamic Vinaigrette Vanilla Yogurt Parfaits with Strawberries, Blueberries and Granola Creole Stewed Corn Maque Choux Fresh Fruit Salad Steamed Asparagus An Assortment of Miniature Made-To-Order Eggs and Omelets ($4 per person add on)

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 6 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | plated

All plated breakfasts include an Assortment of Breakfast Juices, Freshly Brewed Coffee and the Finest Hot Teas. Actual entreé counts are due five (5) business days prior to event. amenities Please Choose One Item: American Classic — Scrambled Eggs with Crisp Bacon or Breakfast Sausage, Roasted Breakfast Potatoes resort map and Toast $14 Cinnamon Brioche French Toast with Maple Syrup breakfast and Roasted Breakfast Potatoes $15 Eggs Benedict — Poached Egg on an English Muffin, Canadian Bacon and Hollandaise with breaks Roasted Breakfast Potatoes $15 Buttermilk Pancakes — Served with Butter, lunch Maple Syrup and Roasted Breakfast Potatoes $15

dinner

dessert

beverages audio/visual

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 7 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | ala carte breakfast add-ons

Each of the following are available as an add-on only to any of our breakfast selections. Items are priced per person, unless otherwise noted.

amenities Hot Selections Cold Selections Breakfast with Chorizo Sausage, Smoked Salmon with Fresh Bagels, Capers, resort map Monterey Jack Cheese, Peppers and $5 Red Onion and Sliced Tomato $9 Eggs Benedict with a Poached Egg on an Freshly Baked Muffins $28 per dozen English Muffin, Canadian Bacon and Hollandaise $6 breakfast Fresh Bagels with Butter, Cream Cheese Farm-Fresh Scrambled Eggs $3 and Assorted Preserves $38 per dozen breaks Hash Brown Casserole $3 Wholesome Cereals with Cold Milk $3 Warm Oatmeal with Brown Sugar, Cinnamon, Kashi Bars $3 per bar Raisins and Dried Cranberries $3 lunch Individual Containers of Fruit Yogurt $2 per container Crisp Bacon $3 Individual Containers of Greek Yogurt $3 per container dinner Breakfast Sausage $3 Crunchy Granola with Dried Fruit $2 Breakfast Sandwiches (choose two): $5 dessert Sliced Fresh Fruit and Berries $7 • Bacon, Egg and Cheese on English Muffin • Sausage, Egg and Cheese on Croissant beverages • Ham, Egg and Cheese on English Muffin Beverages Freshly Brewed Coffee • Egg White, Cheddar, Broccoli and Tomato Flatbread (Regular and Decaffeinated) audio/visual and the Finest Hot Teas $5 | $28 per gallon Action Stations An Assortment of Breakfast Juices $3 | $27 per gallon Made-To-Order Eggs and Omelets with Ham, Bell Peppers, Bottled Soda | Water | Juice $3 per bottle Mushrooms, Onions, Asparagus, Tomatoes, Spinach and Cheddar Cheese $8 Cartons of Milk and Chocolate Milk $2 per carton Made-To-Order Golden Malted Waffles with Butter, Warm Maple Syrup, Strawberries, Bananas, Whipped Cream and Nutella $8

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 8 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | breaks

All breaks include Freshly Brewed Coffee and the Finest Hot Teas. Pricing based on one and a half (1.5) hours of service.

amenities Coffee Break $5 Healthy $9 Freshly Brewed Coffee (Regular and Decaffeinated) Whole Almonds The Finest Hot Teas Fresh Seasonal Whole Fruit resort map Individual Containers of Greek Yogurt Trail Time $7 Crunchy Granola breakfast Kashi Bars Chocolate and Yogurt Covered Half Time $9 Fresh Seasonal Whole Fruit Freshly Popped Popcorn with Assoted Seasonings breaks Cocktail Franks Wrapped in Puff with $7 Stone Ground Bags of Pretzels Vegetable Crudité Tray with Dips Assorted Candies lunch Bags of Pretzels Bags of Chips $9 dinner Sweet and Salty $8 Imported and Domestic Cheese Display The Chick and the Assorted Crackers Garlicky Hummus Warm Assorted Freshly Baked Cookies dessert Sun-Dried Tomato and Basil Hummus Assorted Vegetables Crispy Chips Seventh Inning Stretch $10 beverages Olives Hot Soft Bites with Beer-Cheddar Dip and Mustard Feta Cheese Bags of Chips Miniature Franks with Ballpark Mustard audio/visual The Cookie Jar $8 Bags of Cracker Jacks Warm Assorted Freshly Baked Cookies Cartons of Milk and Chocolate Milk Siesta Break $11 Sliced Fresh Fruit and Berries Chicken and Green Chili with Sour Cream Miniature Pork with Chimichuri Snack Attack $8 Warm Chips with Assorted Salsa and Guacamole Rice Krispy Treats Chocolate and Yogurt Covered Pretzels Goldfish Crackers Chex Mix

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 9 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | ala carte break items

All items are priced per piece, unless otherwise noted.

amenities Ala Carte Items Individual Bags of Potato Chips and Pretzels $2 resort map Individual Containers of Fruit Yogurt $2 Individual Containers of Greek Yogurt $3 breakfast Celery Sticks with Peanut Butter $2 per person breaks Boneless Buffalo Wings $5 per person Kashi Bars $3 lunch Vegetable Crudité Tray with Dips (serves 10) $50 Cheese Tray with Crackers (serves 10) $60 dinner Tray of Warm Assorted Freshly Baked Cookies $27 per dozen dessert Tray of Fudge Brownies $27 per dozen Bottled Soda | Juice | Water $3

beverages Bottled Gatorade $4 Lemonade | Iced | Fruit Punch $27 per gallon audio/visual

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 10 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | lunch buffets

All lunch buffets include Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. All lunch buffets require a minimum of 20 people, unless otherwise noted. Children’s buffet pricing is 50% of the adult buffet pricing for children between the ages of three (3) and twelve (12). All children under the age of three (3) eat free. Pricing is based on two (2) hours of service. Due to health and safety regulations, and for the safety of our guests, food not consumed during the event, may not be taken from catered events. amenities ** MAKE ANY LUNCH BUFFET A DINNER BUFFET FOR AN ADDITIONAL $5 PER PERSON. ** ** ADD A TO ANY BUFFET FOR AN ADDITIONAL $3 PER PERSON. FOR SOUP SELECTIONS, PLEASE SEE PAGE 18. ** resort map The Corner Deli $23 Tail gating $24 Chicken Soup Mesclun Salad with Cucumbers, Carrots, Tomatoes breakfast Mesclun Salad with Cucumbers, Carrots, Tomatoes and and Croutons with Ranch, Thousand Island, Blue Cheese Croutons with Ranch Dressing and Balsamic Vinaigrette and Italian Dressings Deli All-Beef Hot Dogs with Beer Braised Sauerkraut and breaks Creamy Cole Slaw Dusseldorf Mustard Make-Your-Own : Grilled All-Beef Hamburger • Roast Beef, Roasted Turkey Breast, Smoked Ham Grilled California Marinated Chicken Breast lunch Salami, Albacore Tuna Salad Sesame Seed Burger Buns • American, Swiss, Monterey Jack Cheese American Cheese, Lettuce, Tomato, Pickles, Red Onion, Ketchup, • Lettuce, Sliced Tomato, Spanish Onion, Pickles Yellow Mustard and Mayonnaise dinner Deli Potato Salad • Dijon Mustard, Yellow Mustard, Mayonnaise New England Baked Beans Horseradish Shoepeg Corn dessert • Country White, Multi-Grain, Rye, Pretzel Roll Assorted Dessert Bars Assorted Potato Chips Warm Assorted Freshly Baked Cookies Warm Assorted Freshly Baked Cookies Black Bean Veggie Burgers (upon request only with a $2 upcharge) beverages Fudge Brownies $21 $22 Cascade audio/visual The Sub Shop pe Field Greens Salad with Assorted Dressings Mesclun Salad with Cucumbers, Carrots, Tomatoes Chicken Piccata and Croutons with Ranch Dressing and Balsamic Vinaigrette Wild Rice Blend American Cold Cut Sandwich with Roast Turkey, Ham and Salami Seasonal Vegetable Medley with American Cheese, Lettuce, Tomato and Red Onion Warm Baked Rolls with Butter on an Amoroso Sub Roll ’s Choice of Mousse Chicken Salad Sandwich on a Croissant with Lettuce and Tomato Warm Assorted Freshly Baked Cookies Vegetable and Hummus Wrap on Bread with Avocado, Spinach, Roasted Red Pepper and Crispy Shallots Deli Potato Salad Creamy Cole Slaw Assorted Potato Chips Warm Assorted Freshly Baked Cookies Brownie Bites Sweet and Salty Blondie Bites

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 11 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | lunch buffets continued

All lunch buffets include Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. All lunch buffets require a minimum of 20 people, unless otherwise noted. Children’s buffet pricing is 50% of the adult buffet pricing for children between the ages of three (3) and twelve (12). All children under the age of three (3) eat free. Pricing is based on two (2) hours of service. Due to health and safety regulations, and for the safety of our guests, food not consumed during the event, may not be taken from catered events. amenities ** MAKE ANY LUNCH BUFFET A DINNER BUFFET FOR AN ADDITIONAL $5 PER PERSON. ** ** ADD A SOUP TO ANY BUFFET FOR AN ADDITIONAL $3 PER PERSON. FOR SOUP SELECTIONS, PLEASE SEE PAGE 18. ** resort map Canal Street $34 Charm City $32 Field Greens Salad with Assorted Dressings Baby Iceberg Wedge Salad with Stilton Blue Cheese Dressing, breakfast Three Cheese Pizza Crisp Bacon and Tomato Meatball Parmesan Sandwich Crab Cake Sandwich Spaghetti with Tomato, Basil and Garlic Hot Roast Beef Sandwich breaks Sopressata and Provolone Italian Pressed Sandwich Black Bean Veggie Burger Miniature Seasoned Curly Italian Ice Creamy Cole Slaw lunch White Onion, Lettuce, Tomato, Pickle Chips and Tartar Sauce The Salad Works $26 Warm Assorted Freshly Baked Cookies dinner Tomato Basil Bisque with Ritz Crackers Chicken Noodle Soup Mixed Greens and Fresh Spinach dessert Assorted Toppings • Carrot Julienne, Grape Tomatoes, Cucumbers, Broccoli, Bacon, Cheddar Cheese, Chickpeas, Chopped Egg, Sliced beverages Olives, Red Onion, Parmesan, Sliced Radishes, Croutons, and Blue Cheese Crumbles • Fresh Cubed Turkey Breast, Cubed Pit Ham, Surimi Salad audio/visual and Flaked Salmon with Lemon and Olive Oil • Ranch, Thousand Island, French, Blue Cheese, Balsamic Vinaigrette and Italian Dressings Warm Baked Rolls with Butter Warm Assorted Freshly Baked Cookies Assorted Dessert Bars

To-Go $16 A Variety of Wraps with a piece of Seasonal Fresh Whole Fruit, a Cookie, a Bag of Potato Chips and a Bottle of Water

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 12 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | themed lunch buffets

All lunch buffets include Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. All lunch buffets require a minimum of 20 people, unless otherwise noted. Children’s buffet pricing is 50% of the adult buffet pricing for children between the ages of three (3) and twelve (12). All children under the age of three (3) eat free. Pricing is based on two (2) hours of service. Due to health and safety regulations, and for the safety of our guests, food not consumed during the event, may not be taken from catered events. amenities ** MAKE ANY LUNCH BUFFET A DINNER BUFFET FOR AN ADDITIONAL $5 PER PERSON. ** ** ADD A SOUP TO ANY BUFFET FOR AN ADDITIONAL $3 PER PERSON. FOR SOUP SELECTIONS, PLEASE SEE PAGE 18. ** resort map Bombay $24 Mexican Fiesta $25 Bread Black Bean and Roasted Corn Salad with Cilantro breakfast Yogurt Cucumber Cilantro Lime Tortilla Soup Vegetable Samosa with Beef and Chicken with Hard and Soft Shells Chicken Masala Shredded Lettuce, Cheddar Cheese, Tomatoes, Fire Roasted breaks Basmati Rice Salsa, Sour Cream and Guacamole (Stewed Cauliflower and Chickpeas) Santa Fe Rice Curried Soup Refried Beans lunch Mango Sorbet Key Lime Pie Sugar Cookies dinner The George $26 Avgolemono – Greek Egg-Lemon Chicken Soup Bamboo Garden $24 with Orzo Pasta Chinese Chicken and Corn Soup dessert Field Greens Salad with Feta Cheese, Tomatoes, Cucumbers, Szechuan Beef Green Peppers, Red Onion, Pepperoncini and Olives with Sweet and Sour Chicken with Peppers, Onions and Pineapple Greek Feta and Ranch Dressings Vegetable Fried Rice beverages Roasted Garlic Hummus with Carrots, Celery Pork and Vegetable with Hot Mustard and Duck Sauce and Crispy Pita Chips Baby Bok Choy with Oyster Sauce and Garlic Make-Your-Own : Fortune Cookies audio/visual • Seasoned Beef-Lamb Gyro Meat Banana Layer Cake • Lemon Oregano Chicken Breast Fresh Orange Wedges • Lettuce, Tomato, Red Onion, Fresh Mint and Tzaziki Sauce • Warm Flatbread Pronto $23 Walnut Family Style Salad with Iceberg Blend, Carrots, Tomatoes, Yogurt Cups with Wildflower Honey, Berries and Cucumbers, Red Onion, Olives, Pepperoncini and Pistachio Nut Brittle Croutons with Italian Dressing Meatballs in Pomodoro Sauce Penne alla Vodka Pan Seared Chicken with White Wine, Lemon and Italian Parsley Portobello Mushroom with White Truffle Scented Parmesan Cream Sauce Ciabatta Bread, Extra Virgin Olive Oil and Balsamic Vinegar Miniature Cannoli with White Balsamic Macerated Strawberries and Blueberries

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 13 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | plated luncheon

The plated luncheon is recommended for groups of 20 or less. For groups over 20 that are interested in a plated luncheon, please ask your Sales Manager for options. The plated luncheon menu includes Chef’s Choice of Dessert and Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. Actual entrée counts are due five (5) business days prior to event. amenities $27 per person Choose 1 Choose 2 resort map Za’atar Hummus with Carrots, Celery, Olives, Feta Cheese and All sandwiches include a dill pickle spear and potato chips Crispy Pita Chips American Cold Cut Sandwich with Roast Turkey, Ham and Salami Fire Roasted Salsa, Guacamole and Warm Corn Tortilla Chips with American Cheese, Lettuce, Tomato and Red Onion on an breakfast American Salad with Mixed Greens, Tomatoes, Carrots, Amoroso Sub Roll Cucumbers, Red Onion, Cheddar Cheese and Croutons with Chicken Salad Sandwich on a Croissant with Lettuce and Tomato Assorted Dressings Vegetable Wrap with Hummus, Spinach, Roasted Red Pepper and breaks Tossed Caesar Salad with Shaved Parmesan and House Croutons Crispy Shallots on Lavash Bread Spinach Salad with Chopped Egg, Crisp Bacon, Mushrooms and Roast Beef Sandwich with Thinly Sliced Onion, Lettuce, Tomato Hot Bacon Dressing and Horseradish Créme Fraiche on an Amoroso Sub Roll lunch Kale Romaine Salad with Quinoa, Raisins, Almonds, Parmesan Muffallata Sandwich with Salami, Ham, Mortadella, Sliced Cheese and Lemon Basil Vinaigrette Mozzarella, Provolone, Giardiniera and Olive Relish on a ($2 per person upcharge) Sesame Seed Amoroso Sub Roll dinner Baby Iceberg Wedge Salad with Egg, Crisp Bacon, Diced Tomato, Albacore Tuna Salad Sandwich on a Croissant with Provolone, Chives and Stilton Blue Cheese Dressing Lettuce and Tomato ($2 per person upcharge) Turkey Club Sandwich with Oven Roasted Turkey, Bacon, Lettuce, dessert Vine Ripened Tomatoes with Fresh Mozzarella and Basil Tomato and Mayonnaise on Lightly Toasted Pullman White ($2 per person upcharge) Bread beverages Choose 1 Soup is self-served. audio/visual New England Clam Chowder with Oyster Crackers Italian Broccoli and Cheddar Chicken Noodle Tomato Basil Bisque with Ritz Crackers Vegan Lentil French Onion with Gruyere Rusk

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 14 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | dinner buffets

All dinner buffets include Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. All dinner buffets require a minimum of thirty (30) people, unless otherwise noted. Children’s buffet pricing is 50% of the adult buffet pricing for children between the ages of three (3) and twelve (12). All children under the age of three (3) eat free. Pricing is based on two (2) hours of service. Due to health and safety regulations, and for the safety of our guests, food not consumed during the event, may not be taken from catered events. amenities ** ADD A SOUP TO ANY BUFFET FOR AN ADDITIONAL $3 PER PERSON. FOR SOUP SELECTIONS, PLEASE SEE PAGE 18. ** resort map The Eastern Shore $34 The Hamp tons $37 Maryland Crab Soup American Salad with Mixed Greens, Tomatoes, Route 50 Fried Chicken Cucumbers, Carrots, Red Onion, Cheddar Cheese breakfast Crab Stuffed Flounder with Paprika Sauce and Croutons with Assorted Dressings Sweet Corn Succotash Carved Marinated Flank Steak with Roasted Mushrooms and Buttered Green Beans Shallots in a Red Wine Sauce breaks Whipped Mashed Potatoes Rosemary Roasted Pork Loin with Dried Fruit Compote and Apple Cinnamon Crisp with Whipped Cream Natural Jus Chocolate Créme Cake Roasted Salmon Filet lunch Whipped Mashed Potatoes $35 Buttered Green Beans Memphis Shoepeg Corn dinner American Salad with Mixed Greens, Tomatoes, Carrot Cake Cucumbers, Carrots, Red Onion, Cheddar Cheese and Chocolate Creme Cake Croutons with Assorted Dressings Smoked Beef $37 dessert Memphis Style Baby Back Ribs in a Sweet and Tur in Tangy Barbecue Sauce Italian Wedding Soup Crispy Southern Style Catfish with Tartar Sauce Antipasti Salad with Salami, Mozzarella, Pepperoni, Olives, beverages Macaroni and Cheese Pepperoncini, Chickpeas, Tomatoes, Cucumbers, Croutons Crispy and Field Greens with Red Wine Vinaigrette Buttered Green Beans Tuscan Pot Roast with Porcini Mushrooms and Red Wine audio/visual Creamy Cole Slaw Romano Crusted Chicken with Lemon Buttermilk Cornbread with Honey Butter Rigatoni Bolognese and Parmesan Reggiano Chocolate Creme Cake Garlic Buttered Warm Assorted Freshly Baked Cookies Stewed Zucchini in Tomato Sauce with Root Vegetables and Basil Tiramisu Fresh Strawberries with Marsala Whipped Cream Surf & Turf $40 Chopped Salad with Chopped Romaine and Iceberg Lettuce, Tomato, Cucumber, Hearts of Palm, Red Onion and Old Bay Deviled Egg with Red Wine Vinaigrette Crispy Fried Shrimp with Cocktail and Tartar Sauce Beef Filet Tips Au Poivre with Roasted Pearl Onions Brussel Sprouts Roasted Garlic Mashed Potatoes Shoepeg Corn Lemon Tarts A 21% service charge and 6% sales tax will be applied to all food and beverage items. Raspberry Cheesecake Squares 15 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | dinner buffets continued

All dinner buffets include Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. All dinner buffets require a minimum of thirty (30) people, unless otherwise noted. Children’s buffet pricing is 50% of the adult buffet pricing for children between the ages of three (3) and twelve (12). All children under the age of three (3) eat free. Pricing is based on two (2) hours of service. Due to health and safety regulations, and for the safety of our guests, food not consumed during the event, may not be taken from catered events. amenities ** ADD A SOUP TO ANY BUFFET FOR AN ADDITIONAL $3 PER PERSON. FOR SOUP SELECTIONS, PLEASE SEE PAGE 18. ** resort map Lancaster $32 Little Lehigh $30 American Salad with Mixed Greens, Tomatoes, American Salad with Mixed Greens, Tomatoes, breakfast Cucumbers, Carrots, Red Onion, Cheddar Cheese and Cucumbers, Carrots, Red Onion, Cheddar Cheese and Croutons with Assorted Dressings Croutons with Assorted Dressings Chow Chow Relish Herb Roasted Chicken Breast breaks Amish Chicken Noodle Soup with Corn and Saffron Grilled Salmon with Chesapeake Aioli Roasted Pork Loin with Herb Butter Pasta di Parma, Fresh Tomatoes, Mushrooms, and Egg Beef Pot Roast with Onions and Carrots Fettuccini in Parmesan Cream lunch Bread Filling Steamed Asparagus Mashed Potatoes with Gravy Roasted Red Potatoes Buttered Green Beans Cheesecake with Raspberry Drizzle and Fresh Raspberries dinner Apple Cinnamon Crisp with Whipped Cream Black Forest Cake West Coast Barbeque $45 Romaine and Iceberg Salad with Green Goddess Dressing dessert Summertime Barbecue $34 Fire and Ice Cucumber, Tomato and Red Onion Salad American Salad with Mixed Greens, Tomatoes, Chipotle Marinated Grilled Tri Tip Steak with Chimichurri and Cucumbers, Carrots, Red Onion, Cheddar Cheese Anaheim Tomato Relish beverages and Croutons with Assorted Dressings Cedar Planked Salmon with Artichoke and Toasted Garlic Grilled Wisconsin with Costanza Rolls, Sauerkraut Grilled Herb Marinated Bone-in Chicken and Dusseldorf Mustard with Butter, Sour Cream and Green Onions audio/visual Backyard Burgers with Lettuce, Tomato, Red Onion, Grilled Vegetables Seeded Rolls, Cheddar Cheese, Swiss Cheese, Ketchup, Sourdough Bread and Butter Mustard and Roasted Garlic Aioli Cold Sliced Watermelon Barbecue Salmon Key Lime Pie Roasted Corn on the Cob Buttered Green Beans Country Potato Salad with Mustard and Hard-Boiled Egg Amish Macaroni Salad Cold Sliced Watermelon Chocolate Créme Cake Warm Assorted Freshly Baked Cookies Ice Cold Raspberry Lemonade

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 16 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | dinner buffets continued

All dinner buffets include Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. All dinner buffets require a minimum of thirty (30) people, unless otherwise noted. Children’s buffet pricing is 50% of the adult buffet pricing for children between the ages of three (3) and twelve (12). All children under the age of three (3) eat free. Pricing is based on two (2) hours of service. Due to health and safety regulations, and for the safety of our guests, food not consumed during the event, may not be taken amenities from catered events. ** ADD A SOUP TO ANY BUFFET FOR AN ADDITIONAL $3 PER PERSON. FOR SOUP SELECTIONS, PLEASE SEE PAGE 18. ** resort map Rao’s $31 Panzanella Salad with Tomato, Onion, Garlic, breakfast Cucumbers, Yellow Peppers and Olives Linguini in White Clam Sauce Lemon Herb Chicken breaks Fire Roasted Vegetables Golden Roasted Fingerling Potatoes Tiramisu lunch Cookies Great Lakes $33 dinner Warm Baked Rolls with Butter Michigan Salad with Spring Greens, Dried Cherries, Granny Smith Apples, Goat Cheese and Candied Pecans dessert with Creamy Maple Vinaigrette Stewed Beef and Mushrooms with Red Wine and Wide Egg Noodles beverages Roasted Amish Chicken Breast with Dijon Mustard and Natural Jus Garlic Mashed Potatoes Braised Brussel Sprouts, Onions and Bacon audio/visual Chocolate Créme Cake Carrot Cake

To-Go Meals $16 A Variety of Wraps with a piece of Seasonal Fresh Whole Fruit, a Cookie, a Bag of Potato Chips and a Bottle of Water

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 17 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | create-your-own buffet

All create-your-own buffets include Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. Either course includes warm baked rolls with butter and chef’s choice of dessert. All create-your-own buffets require a minimum of twenty (20) people, unless otherwise noted. Children’s buffet pricing is 50% of the adult buffet pricing for children between the ages of three (3) and twelve (12). All children under the age of three (3) eat free. Pricing is based on two (2) hours of service. Due to health and safety regulations, and for the safety of our guests, food not consumed during the event, may not be taken from catered events. amenities Three Course: 1 Salad, 2 Entrées, 2 Starches and 1 Vegetable $35 Four Course: 1 Soup, 1 Salad, 2 Entrées, 2 Starches and 2 Vegetables $40 To add an additional entree, please ask your Sales Manager for pricing. resort map Salad Selections (Choose 1) Entrée Selections (Choose 2) breakfast American Salad with Mixed Greens, Tomatoes, Mom’s Glazed Meatloaf Cucumbers, Carrots, Red Onion, Cheddar Cheese Memphis Style Barbecue Baby Back Ribs in a Sweet and Tangy and Croutons with Assorted Dressings Barbecue Sauce breaks Iceberg Wedge with Crisp Bacon, Diced Tomatoes, Pot Roast with Potatoes, Carrots and Horseradish Sauce Chopped Egg and Fresh Chives with Blue Cheese Dressing Rosemary Roasted Pork Loin with Dried Fruit Compote Greek Salad with Field Greens, Tomatoes, Cucumbers, and Natural Jus lunch Green Peppers, Red Onion, Pepperoncini, Kalamata Olives Carved Flank Steak Au Poivre and Feta Cheese with Greek Dressing Roasted Amish Chicken Quarters with Natural Jus and Kale Romaine Salad with Quinoa, Raisins, Almonds, Parmesan Mustard-Rosemary Butter dinner Cheese and Lemon Basil Vinaigrette Romano Crusted Chicken Breast with Lemon Chesapeake Crab Cakes with Remoulade Sauce Crispy Fried Haddock with Tartar Sauce and Lemon dessert Soup Selections (Choose 1, if ordering the Four Course) Shrimp and Scallop Penne Pasta with Brandied Shrimp Cream New England Clam Chowder with Oyster Crackers Sauce, Tomatoes and Chives Italian Wedding Rigatoni Bolognese and Parmesan Reggiano beverages Tomato Basil Bisque with Ritz Crackers Vegan Kung Pao Spaghetti with Tofu, Peppers, Onions, Bean Mushroom and Brie Sprouts and Peanuts Broccoli and Cheddar Portobello Mushroom Ravioli with White Truffle Scented audio/visual Maryland Crab Parmesan Cream Sauce Chicken Noodle Grilled London Broil with Green Peppercorn Sauce Minestrone ($8 per person upcharge) Vegetarian Lentil

Soup Selections that are gluten free are noted with a . Pairing options for the Create-Your-Own Buffet: Starches Vegetables Whipped Mashed Potatoes Honey Glazed Carrots Roasted Red Potatoes Shoepeg Corn Horseradish Smashed Yukon Potatoes Broccoli Wild Rice Blend Buttered Green Beans Potato with Gruyere Cheese Steamed Asparagus Fresh Herb Risotto Seasonal Vegetable Medley Macaroni and Cheese A 21% service charge and 6% sales tax will be applied to all food and beverage items. 18 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | plated dinner

All plated include Iced Tea, Lemonade, Freshly Brewed Coffee and the Finest Hot Teas. Each entrée includes warm baked rolls with butter and chef’s choice of dessert. Actual entrée counts are due five (5) business days prior to event. Served Dinner Selections: 1 Appetizer and 2 Entrées amenities To offer additional entree choice, please ask your Sales Manager for pricing. Appetizer Selections (Choose 1) Entrée Selections (Choose 2) resort map Garden Salad with House Sherry Vinaigrette Gluten free entreés are available upon request. Baby Iceberg Salad with Baby Iceberg Lettuce, Crisp Bacon, Maryland Crab Cake with Remoulade Sauce, Accompanied Diced Tomatoes, Chopped Egg and Fresh Chives with by Chef’s Choice of Starch and Vegetable $40 breakfast Blue Cheese Dressing Fresh Mozzarella with Garden Fresh Tomatoes, Basil Oil, Roasted Mezzi Rigatoni with Crab and Asparagus breaks Tomato Drizzle and Sea Salt in a Parmesan Cream Sauce $33 Tossed Caesar Salad with Shaved Parmesan and House Croutons Grilled Grouper Filet with Maître d’ Butter, Accompanied by Classic Shrimp Cocktail with Fresh Lemons and Cocktail Sauce Chef’s Choice of Starch and Vegetable $38 (Market Price upcharge) lunch Cedar Plank Salmon with Artichoke and Toasted Garlic, Accompanied by Chef’s Choice of Starch and Vegetable $37 Grilled Amish Chicken Breast with Natural Jus, dinner Mustard and Rosemary, Accompanied by Chef’s Choice of Starch and Vegetable $33 dessert Chicken Wellington with Brandied Mushroom Sauce, Accompanied by Chef’s Choice of Starch and Vegetable $36 beverages Filet Mignon with Red Wine Sauce, 8 ounce, Accompanied Dual Entrée Selections by Chef’s Choice of Starch and Vegetable $50 Petit Filet with Red Wine Sauce and Maryland Crab Cake Grilled Sirloin Steak with Green Peppercorn Sauce, 10 ounce, audio/visual with Remoulade Sauce, Accompanied by Chef’s Accompanied by Chef’s Choice of Starch and Vegetable $39 Choice of Starch and Vegetable $56 Grilled Flatiron Steak with Red Wine Sauce, 8 ounce, Accompanied by Chef’s Choice of Starch and Vegetable $32 Herbed Chicken Breast and Grilled Salmon with Romesco Sauce, Accompanied by Chef’s Herb de Provence Roasted Pork Tenderlion with Choice of Starch and Vegetable $36 Sweet Garlic Sauce, Accompanied by Chef’s Choice of Starch and Vegetable $40

twelve (12) and under Portobello Mushroom Ravioli with White Truffle Plated Dinner for Children Scented Parmesan Cream Sauce $30 Chicken Fingers and French Fries $13 Vegetable Lasagna with Assorted Vegetables and Cheeses $33 Chicken Fingers and Macaroni and Cheese $13 Rice Noodles, TVP, Shiitakes, Chinese Broccoli, Tomatoes, Thai Basil, Garlic, Red Chili and Dark Soy $30

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 19 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | passed hors d’oeuvres

Passed Hors D’ Oeuvres must order in groups of twenty-five (25).

amenities Passed Hors d’Oeuvres $3 per piece Crispy Asparagus and Fontina Risotto Ball with Basil Aioli Kalamata Olive and Goat Cheese Tart resort map Tomato Mozzarella Bruschetta Vegetable Samosa with Tamarind Chutney Four Cheese Garlic Puff breakfast Swiss Cheese and Spinach Crescent Warm Artichoke and Cheese Miniature Maryland Crab Cake with Mustard Aioli breaks Bacon Wrapped Scallop with Apricot Horseradish Chutney Coconut Chicken with Sweet Chili Sauce Smoked Chicken and Pepper lunch Miniature Beef Wellington with Maytag Blue Cheese Cocktail Frank Wrapped in with Stone Ground Mustard Potato Wrapped Shrimp with Crunchy Garlic Chili Oil dinner Spicy Korean Meatball French Onion Soup Boule Miniature Bacon Cheeseburger dessert Buffalo Chicken with Blue Cheese Créme Fraiche Miniature Pork Tamale with Red Chili Sauce Shrimp Ceviche Spoon beverages Iced Shrimp Cocktail with Red Chili Cocktail Sauce

Passed Hors D’ Oeuvres that are gluten free are noted with a audio/visual .

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 20 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | stationary displays & stations

Stationary displays and attended stations are only available as an add-on to cocktail hour or your service. All items are priced per person, unless otherwise noted. Pricing is based on up to two (2) hours of service.

amenities Stationary Displays Stations Fresh Garden Vegetable Crudité with Salad Station with a Greens Blend, Diced Tomatoes, Ranch and Red Pepper Dips $5 Sliced Cucumbers, Carrot Julienne, Red Onion, resort map Cheddar Cheese and Croutons, Accompanied by Ranch, Imported and Domestic Cheese Display Balsamic Vinaigrette and Caesar Dressings $6 with Assorted Crackers $6 Add Grilled Chicken: $2 per person breakfast Add Shrimp: $3 per person Sliced Fresh Fruit Display with an Assortment of Fresh Fruit $7 Add Albacore Tuna Salad: $2 per person breaks Hummus Trio $7 French Fry Bar with Waffle, Curly and Sweet Potato Fries, • Za’Atar Ketchup, Malt Vinegar, Old Bay, Warm Cheese Sauce, • Pine Nut Parsley and Lemon Sriracha Mayonnaise, Jalapeno Ranch Dip lunch • Sun-dried Tomato and Basil and Parmesan Cheese $7 with Assorted Vegetables, Pita Chips, Olives and Feta Cheese Cheesesteak Station with Chicken and Beef Steak dinner with Cheese Sauce, Red Sauce, Onion, Sliced Warm Chesapeake Crab Dip Mushrooms and Bell Peppers $8 with Crispy Pita Chips $9 dessert Slider Bar with Beef and Turkey Slider Sized Burgers Antipasti Display with Sliced Cured Meats, with Chipotle Mayonnaise, Roasted Garlic Aioli, Artisan Assorted Cheeses, Olives, Pepperoncini, Brown Mustard, Pickles, Grilled Red Onion, Ketchup beverages Marinated Vegetables and Crostini $10 and Crisp Bacon $8 Grand Sushi Martini Bar with Garlic Mashed Potatoes, 80 Pieces of Assorted Sushi Rolls, Mashed Sweet Potatoes, Chives, Caramelized Onions, audio/visual California Rolls, Spicy Tuna, Salmon California, Crisp Bacon, Cheddar Cheese, Blue Cheese, Sour Cream, Spicy Crab, Shrimp , Avocado Cucumber Brown Sugar and Miniature Marshmallows $9 Burdock Rolls, Pickled Ginger and Wasabi $240 Mexican Bar with Warm Tortilla Chips, Hard and Soft Shells with Sensation Sushi Platter Seasoned Ground Beef, Diced Chicken, Salsa, Guacamole, 120 Pieces of an Assortment of Sushi Rolls and Nigiri Sour Cream, Green Onion, Red Onion,Cheese Sauce, 100 Pieces of an Assortment of Rainbow Rolls, California Rolls, Jalapenos, Tomato and Shredded Lettuce $10 Spicy Tuna, Salmon California, Spicy Crab, Shrimp Tempura and Avocado Cucumber Burdock Rolls Macaroni and Cheese Station with Bacon, Tuna, 40 Pieces of an Assortment of Nigiri Sushi, Tuna, Diced Chicken, Cheddar Cheese, Blue Cheese Crumbles, Salmon, Eel, Shrimp, Pickled Ginger and Wasabi $375 Spinach, Diced Tomato, Broccoli, Jalapeno, Green Onion, Caramelized Onion, Breadcrumb Topping, Sriracha, Franks Red Hot and Paprika $10

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 21 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | chef-attended action & carving stations

Chef-attended action stations and chef-attended carving stations are only available as an add-on to cocktail hour or your meal service. A $100 chef attendant fee applies. All chef-attended action stations are priced per person. All chef-attended carving stations are priced per piece. Pricing is based on up to two (2) hours of service.

amenities Chef-Attented Action Stations Chef-Attended Carving Stations Pasta Station with Penne Pasta with Chicken and Sundried Herb Roasted Beef Tenderloin resort map Tomatoes in a Basil Pesto Sauce; Cheese with Red Wine Sauce with Tomato Basil Sauce; Shrimp and Scallops (serves approximately 15 guests) $325 per piece Cavatappi in a Garlic Cream Sauce $12 breakfast Rosemary Roasted Top Round of Beef Crab Cake Station with Sauteed Maryland Crab Cakes, with Mushroom Sauce Mustard Aioli, Corn Relish, Cherry Tomato Salad (serves approximately 50 guests) $300 per piece and Savoy Cabbage Slaw $17 breaks Slow Roasted Prime Rib of Beef Stir Fry Station with Chicken, Shrimp or Tofu with Au Jus and Horseradish Sauce with Assorted Vegetables and Wheat Noodles (serves approximately 25 guests) $420 per piece lunch in a Spicy Kung Pao Sauce $12 Dijon and Brown Sugar Glazed Natural Ham (serves approximately 50 guests) $200 per piece dinner Roasted Turkey Breast with Natural Gravy and Cranberry Sauce dessert (serves approximately 15 guests) $180 per piece Herb Roasted Pork Loin with Rosemary beverages and Garlic Sauce (serves approximately 40 guests) $125 per piece Sliced Hot Corned Beef with Caraway Rolls audio/visual and German Mustard (serves approximately 20 guests) $200 per piece Roasted Whole Pig Market Price

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 22 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | dessert stations

Dessert stations are available as an add-on to your meal service. All dessert stations are priced per person, unless otherwise noted. Pricing based on one and a half (1.5) hours of service.

amenities Dessert Stations Chocolate Fountain with Warm Chocolate, S’mores Bar Seasonal Fresh Fruit, Marshmallows, Includes Miniature Fire Stations for Marshmallows resort map Rice Krispy Treats, Pretzel Rods, Oreo Cookies Choose 2: and Pound Cake (per fountain for up to 150 people) $775 • The Nutty Buddy: Graham Cracker, Peanut Butter Cup breakfast $2 per person over 150 people and Marshmallow • Salted Caramel: Graham Cracker, Milk Chocolate, Caramel Bananas Foster Flambé with Bananas Flambéed Square, Sea Salt and Marshmallow in Rum, Brown Sugar, Cinnamon and • Mexican Hot Cocoa: Graham Cracker, Milk Chocolate, breaks Banana Liquor, Served with Vanilla Ice Cream $8 Marshmallow, Cinnamon and Nutmeg with a $100 Chef Attendant Fee • The : Graham Cracker, Milk Chocolate, Caramel Square, lunch Ice Cream Sundae Bar with Vanilla Ice Cream Toasted Coconut and Marshmallow with Assorted Sundae Toppings • The Grasshopper: Graham Cracker, Peppermint Patty, with a $100 Chef Attendant Fee $7 and Marshmallow dinner Add: Warm Apple Cinnamon Crisp for additional $2 per person • The Classic: Graham Cracker, Milk Chocolate and Marshmallow $8 Viennese Dessert Table with a Collection dessert of Assorted Miniature Desserts $10 Waffle Bar with Made-To-Order Malted Waffles with Vanilla Ice Cream, Fresh Strawberries, beverages Chocolate Sauce, Caramel Sauce, Whipped Cream, Wet Walnuts and Maraschino Cherries $10 audio/visual with a $100 Chef Attendant Fee

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 23 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | alcoholic beverage selections

One bar is suggested for every 100 guests. No shots are permitted. Bar Options Open Bar (priced per hour, per person) | Cash Bar (guests pay for ) amenities Hosted Bar (billed per drink; based on either one liquor drink or martinis/manhattans) Hosted and Cash Bar resort map A $100 bartender fee applies for each bar.

breakfast Standard Brand Liquors Hosted: $5.75 Smirnoff Vodka, Vanilla Vodka, Raspberry Vodka, Citrus Vodka, Cash: $6.25 Beefeater Gin, Bacardi Rum, Captain Morgan Rum, Martinis and Manhattans – Hosted: $8.50 | Cash: $9 breaks Malibu Rum, Jim Beam Bourbon, Seagram’s 7 Whiskey, J & B Scotch, Hornito’s Reposado Tequila, Peach Schnapps, Amaretto, Triple Sec, Kimora Coffee Liqueur, Sweet and Dry Vermouth lunch Premium Brand Liquors (includes standard liquors) Hosted: $7.75 Grey Goose Vodka, Bombay Sapphire Gin, Cash: $8.25 dinner Meyers Dark Rum, Knob Creek Bourbon, Chivas Regal Scotch, Martinis and Manhattans – Hosted: $10.50 | Cash: $11 Crown Royal Whiskey, Grand Marnier, Chambord, dessert Amaretto Di Sarrono, Kahlua, Sambuca, Baileys Domestic Bottled Beers Hosted: $4.50 | Cash: $4.75 beverages Miller Lite, Yuengling Lager, Coors Light, Budweiser, Bud Light, Miller Genuine Draft Two (2) domestic bottled beers from the above listings will be on each bar. audio/visual Premium Bottled Beers Hosted: $5.50 | Cash: $5.75 Heineken, Stella Artois, Corona, Sam Adams Seasonal One (1) premium bottled beer from the above listings will be on each bar. House W ine Hosted: $6.75 | Cash: $7 Sycamore Lane Pinot Grigio, Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel W ine Service Bottle of House Wine $35 Wine Service is charged based on consumption per bottle. One bottle serves approximately four (4) guests. Wine may be placed on each guest table or passed by servers during dinner. Please specify to your Sales Manager which you prefer. Upgraded wines or special requests are based on availability and priced accordingly.

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 24 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | alcoholic beverage selections

One bar is suggested for every 100 guests. No shots are permitted. Open Bar Options amenities Upgraded beer and/or wine selections are available upon request and priced accordingly.

resort map Beer and Wine Open Bar Premium Brand Open Bar (includes standard liquors) Beer: A variety of domestic bottled beers will be on each bar. Liquor: Grey Goose Vodka, Bombay Sapphire Gin, Meyers Dark House Wine: Sycamore Lane Pinot Grigio, Chardonnay, Rum, Knob Creek Bourbon, Chivas Regal Scotch, Crown Royal breakfast Cabernet Sauvignon, Merlot, White Zinfandel Whiskey, Grand Marnier, Chambord, Amaretto Di Sarrono, Kahlua, Sambuca, Baileys Beer: A variety of domestic and premium bottled beers will be on breaks Standard Brand Open Bar each bar. Liquor: Smirnoff Vodka, Vanilla Vodka, Raspberry Vodka, House Wine: Sycamore Lane Pinot Grigio, Chardonnay, Citrus Vodka, Beefeater Gin, Bacardi Rum, Captain Morgan Rum, Cabernet Sauvignon, Merlot, White Zinfandel Malibu Rum, Jim Beam Bourbon, Seagram’s 7 Whiskey, J & B lunch Scotch, Hornito’s Reposado Tequila, Peach Schnapps, Amaretto, Triple Sec, Kimora Coffee Liqueur, Sweet and Dry Vermouth Beer: A variety of domestic bottled beers will be on each bar. dinner House Wine: Sycamore Lane Pinot Grigio, Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel dessert

beverages Open Bar Pricing One Hour Two Hours Three Hours Four Hours audio/visual Beer & Wine Only $11 $19 $26 $32 Standard Brand $12 $20 $27 $33 Premium Brand $14 $22 $29 $35

These items are billed basedAdditional on consumption Hosted per drink. Bar A $50 Options station fee applies for each station. Bloody Mary Station $5.75 per drink Create your own Bloody Mary! Includes: Vodka, House Bloody Mary Mix, Tomato Juice, Worcestershire Sauce, Hot Sauce, Lime Juice, Black Pepper, Olives, Celery, Lime, Lemon, Garlic Salt, Celery Salt and Old Bay Mimosa Station $5.75 per drink Create your own Mimosa! Includes: Champagne, Orange Juice, Cranberry Juice, Peach Juice, Lemonade and Seasonal Fruit Garnishes Champagne Toast $4 per glass A 21% service charge and 6% sales tax will be applied to all food and beverage items. 25 [email protected] | 1-866-754-2822 | bcmountainresort.com BANQUET MENUS | audio visual equipment

All equipment listed below is owned and operated by Bear Creek Mountain Resort. This allows us to respond quickly in the event of problems or additions. All equipment is priced per day.

amenities LCD Projector Packages Presentation Accessories Includes projector, screen, power strip, power cord and VGA cable Power Strips $5 resort map 3800 Lumen LCD projector (XGA 1024 x 768) $200 Power Cords $5 Available in Executive Boardroom 1 Tripod Easel $10 breakfast and Executive Boardroom 2 4500 Lumen LCD projector (XGA 1024 x 768) $200 VGA Extension Cables $25 Available in the Woodland Ballroom, Mountain Ballroom, breaks Willow, Hemlock, Winterberry, Spring Creek and the Lodge Laser Pointer $25 2200 Lumen LCD tabletop projector (XGA 1024 x 768) $170 Wireless Mouse $25 lunch LCD set-up package $75 Whiteboard w/ 2 Markers and Eraser (27” x 34”) $35 Hardback Flip Chart with Pad and 2 Markers $45 dinner Microp hone A maximum of 2 microphones in the Lodge, 3 microphones Mac Converter Cable $10 in the Mountain Ballroom and 6 microphones in Pipe & Drape (16’ high) $15 per foot dessert Woodland Ballroom can be used simultaneously. Stage Rental $500 Wireless Handheld Microphone $95 each beverages Wireless Lavaliere Microphone $95 each audio/visual Audo Visual Equipment CD Player $30 Wireless Speaker Phone $30 DVD Player $30

A 21% service charge and 6% sales tax will be applied to all food and beverage items. 26