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Cranberry and Sweet Potato Stuffing 4 Tips to Transform Your Leftovers

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Cranberry and Sweet Potato Stuffing 4 Tips to Transform Your Leftovers Want to save interesting info? Just take a Screenshot ethnic food or Print the page Issue 70, Oct 9, 2020 - Print & Online [email protected] www.ethnicfood.ca For your table: Cranberry and sweet potato stuffing (NC) Looking for 2 tbsp (30 mL) olive oil heat for 5 minutes something special to serve 30 g unsalted butter until softened. up this holiday season? Add grated sweet Add some colour and 1 medium onion, finely chopped potatoes and flavour to your table with continue to cook this delicious stuffing. 2 small sweet potatoes, for another 3 A perfect marriage of grated minutes. sweet and savoury, this is a recipe the whole family 100 g dried cranberries Add the will love. 75 g shelled pistachios, ingredients in roughly chopped the pan to your Cranberry and breadcrumbs, Handful of flat leaf parsley and saffron Sweet Potato parsley, chopped with soaking Stuffing Pinch of saffron threads water; mix. soaked in 3 tbsp (45 mL) Season with salt potato mixture. Prep time: 20 minutes water and pepper. Cook time: 20 minutes 1 bunch of red currants Garnish with a bunch of Serves: 4 Bake at 365°F (185°C) for red currants. 15-20 minutes until golden Ingredients: brown. For more recipe 1 loaf Promise Gluten Instructions: Heat oil and butter in a inspiration, visit www. Free soft white bread, Stir the cranberries, promiseglutenfree.ca. breadcrumbed pan with a lid. Add onions pistachios and herbs into and sauté over medium the breadcrumb and sweet 4 tips to transform your leftovers (NC) Canadians throw – it will soak up all the and waffles. You away $31 billion worth flavour without turning to can also use up of food every year, but mush. leftover mashed more than 60 per cent Veg it out potatoes in a of household food waste shepherd’s pie is avoidable. Here are If you’re one of the many or potato soup. parents who struggle to get some tips to help reinvent Stock up leftovers to create new the kids to eat vegetables, dishes. try blending cooked Keep vegetable vegetables to a pulp and scraps including Don’t leave your bread adding it to a pasta sauce. peels, stalks and leaves bones with the vegetables for dead The little ones won’t see to make vegetable stock. scraps for an easy broth If you have bread that’s the vegetables and will Onions, carrots, celery and that can be frozen for up to drying out, a simple way gobble up the sauce. If you garlic provide a great base. three months. to give it new life and use have extra roasted veggies You can then add other With a little creativity, you it up is to make homemade on hand, repurpose them leftover vegetable scraps to can reduce food waste and croutons. Another great into a hash, omelette or the stock and base to make put a fresh spin on your option is to make your own even a frittata. a great soup. Collect and leftovers. For more recipe breadcrumbs to use as a Keep the hot potato store any scraps in a large ideas, your local Loblaws crispy topping or binder resealable bag and keep it in-store registered dietitian for meatballs and burgers. For a savoury spin on a in the freezer until needed. is here to help. Book a phone For a sweet option, try classic breakfast item, Bones from a roasted or virtual appointment at using stale bread for bread try using leftover mashed chicken can be used for bookadietitian.ca. puddings and French toasts potatoes to make pancakes stock as well. Boil chicken 2 Subscribe online: www.ethnicfood.ca For advertising call: (416) 821-9915 and spices placed inside a The falafel, although Palestine, and of Israel. Six Interesting Facts thin envelope of wheat and commonly shaped like a About Samosa deep-fried in ghee”. ball, sometimes takes on 3. The word Falāfil (Arabic: ) is the plural ofلفالف the form of a flat patty meaning ,(لفلف) or burger. Let’s see …. Filfil amazing facts about it! “pepper”. The Arabic word falāfil has been globalized 1. Nobody knows for sure into many other languages where the first falafel was and spread around the rest 4. Samosa has various made. Some food historians of the world as the general Samosa is all time favorite different names - like think they came from name for this food. In and one of the most samsa, somsa, sambosak, Egypt, while others point to English, it is first attested in delicious snacks. The people sambusa, singada, India where chickpeas are 1941. of Indian origin residing in samuza, sambosa, somasi. very popular. different part of the world Vegetarian samosas actually 4. During Ramadan, falafel have contributed a lot originated in Uttar Pradesh 2. Despite the likely balls are sometimes eaten towards the popularizing of state in India. origins elsewhere, Israel as part of the iftar, the samosa which is now very has staked a claim to the meal that breaks the daily well known in Canada, 5. Vegetable samosas are falafel; it’s a national dish fast after sunset. USA, UK, and other the most common kind in Israel. In modern times, Cont. on page 3 >> European countries. eaten around the world. falafel has been considered a national dish of Egypt, Samosa is a triangular Its counterpart, shaped cuisine, filled with Samosa with various ingredients and minced meat are generally Fantasia Event Hall are generally fried before A truly unique Event Hall that offers serving. It’s generally eaten in certain geographic one of the most versatile cuisines, best service and eaten hot and with assorted amazing event program! pickles. Here are some regions or interesting facts about cultures: Turks, Our Services: samosa: Persians, Middle- - Wedding​​s - Baby Shower - Fundraisers eastern tribes, - Engagement Parties - Bar/Bat Mitzvah - Retirement Parties Tibeto-Burmese - Pre-Marital Parties - Graduations - Catering 1. It is not an Indian - Private Events ​​​ - Anniversaries - Celebrations Of Life originated snack. and Northern - Birthday - Corporative Events Himalaya tribes. It is from the Middle East before the 10th century. It 6. Samosa can be is also said that samosa has eaten as it is or traveled a long way from can be prepared Persia to Egypt, Libya and into various into Central Asia. other popular Indian cuisines, 2. Maybe due to its triangle such as; Samosa shape the original name of chaat, Samosa samosa was samsa, after Chole, Samosa the pyramids in Central Paav etc. Asia. A triangular fried food named ‘sanbosag’ was a 11 Amazing mention for the first time in Facts About the Persian historian Abul- Falafel Fazl Beyhaqi’s writings in the 11th century. 3. Samosa was actually non-vegetarian snacks. The filling inside samosa was non-vegetarian. Falafel is a deep- fried ball or patty, It is evident from the described by writing of renowned traveler Google as “the Ibn Battuta. The writing best thing that 2180 Steeles Ave W, Suite #7 Concord says: ever happened (Steeles & Keele), Теl: (289) 597-8488 , (905) 761-1028 “minced meat cooked with to chickpeas.” almonds, pistachios, onions, www.fantasiaeventhall.ca For advertising call: (416) 821-9915 Subscribe online: www.ethnicfood.ca 3 << Cont. from page 2 5. The Falafel Index 7. In 2010 Lebanese Chef Egyptian variety uses only Fava Beans: 12 Ramzi Choueiri and the fava beans. In 1986 Economist students of Al Kafaat Fascinating Facts magazine invented the “Big University in Lebanon set 10. In Israel, the Falafel is Mac Index” to measure the a world record, cooking typically served in a pita typical purchasing power the largest amount of bread pocket, topped with in different countries: falafel balls: 5,173 kg in salad and hummus – as assessing how expensive total. In 2012, one of the well as German sauerkraut, a Big Mac was versus the hotels in the capital of Iraqi fried eggplant, Indian purchasing ability of a Jordan, Amman, prepared pickled mango sauce, Fava beans (also known as typical family. The London- the world’s largest Falafel Yemeni hot sauce, and broad beans, horse bean, based Majalla Arabic disc weighing about 75 French fries. field bean) are one of the magazine invented the kg – breaking the previous oldest known cultivated Falafel Index, measuring record set at a Jewish food 11. When made with plants. Fava beans date how much a typical festival in the United States chickpeas, falafel is high back to about 6000 BCE sandwich costs in local in protein, complex and were eaten by the currency. 8. Falafel has become carbohydrates, and fiber. ancient Greeks, Romans, popular among vegetarians Chickpeas are low in fat and and settlers of the eastern 6. Falafel became so popular and vegans, as an alternative contain no cholesterol, but Mediterranean. Fava beans that McDonald’s for a time to meat-based street foods, a considerable amount of are part of the pulse family served a “McFalafel” and is now sold in packaged fat is absorbed during the which includes dried peas, in its breakfast menu all mixes in health-food stores. frying process. edible beans, lentils, and over Egypt. 9. Falafel is made from fava chickpeas. Today, fava beans or chickpeas, or a beans are part of European, combination of the two. South American, Asian, The use of chickpeas is Middle Eastern and African predominant in most Middle cuisines. Here are some Eastern countries. The facts about fava: Cont. on page 4 >> 5000 Dufferin Street, Unit 1 (just south of Steeles) (416) 665-4566 www.moldovarestaurant.com Delivery with Enjoy our homemade authentic Eastern European Cuisine. We await you with our family-friendly atmosphere and great service.
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