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Article Description EAN/UPC ARTIC ZERO TOFFEE CRUNCH 16 OZ 00852244003947 HALO TOP ALL NAT SMORES 16 OZ 00858089003180 N
Article Description EAN/UPC ARTIC ZERO TOFFEE CRUNCH 16 OZ 00852244003947 HALO TOP ALL NAT SMORES 16 OZ 00858089003180 NESTLE ITZAKADOOZIE 3.5 OZ 00072554211669 UDIS GF BREAD WHOLE GRAIN 24 OZ 00698997809302 A ATHENS FILLO DOUGH SHEL 15 CT 00072196072505 A B & J STRW CHSCK IC CUPS 3.5 OZ 00076840253302 A F FRZN YGRT FRCH VNLL L/FAT 64 OZ 00075421061022 A F I C BLACK WALNUT 16 OZ 00075421000021 A F I C BROWNIES & CREAM 64 OZ 00075421001318 A F I C HOMEMADE VANILLA 16 OZ 00075421050019 A F I C HOMEMADE VANILLA 64 OZ 00075421051016 A F I C LEMON CUSTARD 16 OZ 00075421000045 A F I C NEAPOLITAN 16 OZ 00075421000038 A F I C VANILLA 16 OZ 00075421000014 A F I C VANILLA 64 OZ 00075421001011 A F I C VANILLA FAT FREE 64 OZ 00075421071014 A F I C VANILLA LOW FAT 64 OZ 00075421022016 A RHODES WHITE DINN ROLLS 96 OZ 00070022007356 A STF 5CHS LASAGNA DBL SRV 18.25 OZ 00013800447197 ABSOLUTELY GF VEG CRST MOZZ CH 6 OZ 00073490180156 AC LAROCCO GRK SSM PZ 12.5 OZ 00714390001201 AF SAVORY TKY BRKFST SSG 7 OZ 00025317694001 AGNGRN BAGUETE ORIGINAL GF 15 OZ 00892453001037 AGNST THE GRAIN THREE CHEESE PIZZA 24 OZ 00892453001082 AGNST THE GRN PESTO PIZZA GLTN FREE 24OZ 00892453001105 AJINOMOTO FRIED RICE CHICKEN 54 OZ 00071757056732 ALDENS IC FRENCH VANILLA 48 OZ 00072609037893 ALDENS IC LT VANILLA 48 OZ 00072609033130 ALDENS IC SALTED CARAMEL 48 OZ 00072609038326 ALEXIA ARBYS SEASND CRLY FRIES 22 OZ 00043301370007 ALEXIA BTRNT SQSH BRN SUG SS 12OZ 00034183000052 ALEXIA BTRNT SQSH RISO PARM SS 12OZ 00034183000014 ALEXIA CLFLWR BTR SEA SALT 12 OZ 00034183000045 -
973-227-6400 Call: 732-548-1888
PARTY TRAYS TO GO APPETIZERS PARTY TRAYS TO GO BREAD Small Tray $40.00; Large Tray $60.00 Sm. Lg. Price 71. Pooran Poli--------------------- 20 Pcs 30 Pcs Sm: $40/Lg: $60 Sm. Lg. 72. Aloo Paratha------------------- 20 Pcs 30 Pcs Sm: $50/Lg: $75 1. Khaman Dhokla--------- 60 Pcs 125 Pcs 73. Bajri Rotla---------------------- 20 Pcs 30 Pcs Sm: $40/Lg: $60 2. Dahiwada----------------- 25 Pcs 40 Pcs 74. Bhature------------------------- 20 Pcs 30 Pcs Sm: $50/Lg: $75 3. Party Samosa------------ 50 Pcs 75 Pcs 75. Plain Naan--------------------- 20 Pcs 30 Pcs Sm: $40/Lg: $60 4. Kachori-------------------- 60 Pcs 80 Pcs 76. Paneer Paratha--------------- 20 Pcs 30 Pcs Sm: $40/Lg: $60 5. Vegetable Cutlet-------- 30 Pcs 45 Pcs 77. Jeera Paratha------------------ 20 Pcs 30 Pcs Sm: $40/Lg: $55 6. Methi Gota--------------- 60 Pcs 100 Pcs Over four generations of authentic Indian cuisine... 78. Methi Paratha----------------- 20 Pcs 30 Pcs Sm: $40/Lg: $55 7. Cut Chilli Pakoras------- 50 Pcs 85 Pcs 79. Chapati (Roti)----------------- 50 Pcs 100 Pcs Sm: $30/Lg: $60 8. Khandvi(Patodi)-------- 75 Pcs 130 Pcs 80. Wheat Flour Poori----------- 50 Pcs 100 Pcs Sm: $25/Lg: $50 9. Dalwada----------------- 60 Pcs 100 Pcs 81. Pav to go with Pav Bhaji--- 40 Pcs 80 Pcs Sm: $25/Lg: $40 10. Spring Roll-------------- 50 Pcs 100 Pcs Party Trays To Go 11. Sev Khamani----------- 5 lb 8 lb Celebrations, Parties and Potlucks 12. Aloo Bonda------------- 30 Pcs 50 Pcs PARTY TRAYS TO GO RICE 13. Sandwich Pakoras---- 30 Pcs 50 Pcs 14. Crisp Onion Fritters-- 5.5 lbs 8 lbs Small approx. -
THE EMPIRICAL STUDY on the PRICE SENSITIVITY of the CONSUMERS of the INDIAN BREAD /SAMOSA Dr
THE EMPIRICAL STUDY ON THE PRICE SENSITIVITY OF THE CONSUMERS OF THE INDIAN BREAD /SAMOSA Dr. Ruchi Srivastava1, Dr. Syed Haider Ali2 1Principal, SCBM, Lucknow, 2Professor, Business Administration, KMCUAF University, Lucknow Email: [email protected], [email protected] Abstract and from Central Asia to India, the stuffed The research paper indicates that samosa is triangle with different names has garnered popular among the Indian of all the age immense popularity. Originally named samsa, group. Majority of the respondents prefer to after the pyramids in Central Asia, historical eat samosa as it is cheap and can satisfy the accounts also refer to it assanbusak, sanbusaq or hunger and if the price is hiked, people will even sanbusaj, all deriving from the Persian still prefer to eat the Samosa. The research word, sanbosag. In South Asia, it was introduced indicates that besides the popularity of by the Middle Eastern chefs during the Delhi samosa, its demand is influenced by the Sultanate rule, although some accounts credit chinese foods items. Now days the people traders for bringing the fare to this part of the have became the conscious about their health world. Nevertheless, from its humble and even are ready to pay higher price for beginnings—in older days, people would cook hygienic food. The research also revealed that the mince-filled triangles over campfire and eat even the health conscious people prefer to eat them as snacks during travel—samosa has come the fried samosa as compared to baked a long way. And after having earned the samosa. We can say that in this competitive blessings of the Indian royalty, the snack soon era of Chinese food, the samosa has retained became food fit for the king. -
LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
Samosa House East Menu
SAMOSA HOUSE EAST MENU 10700 Washington Blvd Culver City CA 90232 (310) 559-6350 http://SamosaHouse.com/samosa-house-east/ For catering inquiries, please call the restaurant or email [email protected]. COMBINATION PLATES 3 ITEM COMBO 3 Entrees with your choice of bread and rice. Served with yogurt or dairy-free soup. • WITH WHITE RICE $9.25 • WITH BROWN RICE $9.75 2 ITEM COMBO $6.99 2 Entrees with your choice of either bread or rice. Served with yogurt or dairy-free soup. APPETIZERS SAMOSA $1.50 Pastry filled with Mashed Potatoes and Peas. Served with Tamarind and Mint Sauces. SPINACH PAKORA $3.99 Breaded Spinach and Onion Fritters. Served with Tamarind and Mint Sauces. CAULIFLOWER PAKORA $3.99 Breaded Cauliflower Fritters. Served with Tamarind and Mint Sauces. MIXED PAKORA $3.99 Mix of Spinach and Cauliflower Pakoras. Served with Tamarind and Mint Sauces. HOT FOOD ON THE SIDE ENTREES • 8OZ $3.68 • 16OZ $6.79 • 32OZ $12.79 RICE OR SOUP • 8OZ $2.99 • 16OZ $4.49 • 32OZ $7.49 NAAN $2.00 CHAPATIS / PAPPADUMS $1.00 LIST OF ENTREES ALOO CURRY ALOO GOBI BARBEQUED SOY CHANA MASALA DAAL JACKFRUIT PANEER DISHES SAAG VEGGIE CHICKEN AND MANY MORE… CHAATS SAMOSA CHAAT $4.25 Mashed Samosa with Garbanzos, Veggies, Chutneys, Yogurt and Sauces. BHEL PURI $4.25 Puffed Rice with Veggies, Chutneys, Yogurt and Sauces. PAPRI CHAAT $4.25 Wheat Chips with Veggies, Chutneys, Yogurt and Sauces. PANI PURI $4.25 Crisp Wheat Puffed Nugget with Veggie Filling and Masala Dipping Sauce. DAHI PURI $4.25 Crisp Wheat Puffed Nugget with Veggie Filling, Yogurt, Sauces and Spices. -
Resale Catalog Dumplings & Potstickers
Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi -
I Satuan Gramatikal Dan Dasar Penamaan Kue Jajanan Pasar Di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta
PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI SATUAN GRAMATIKAL DAN DASAR PENAMAAN KUE JAJANAN PASAR DI KIOS SNACK BERKAH BU HARJONO PASAR LEMPUYANGAN KOTA YOGYAKARTA Skripsi Diajukan untuk Memenuhi Salah Satu Syarat Memperoleh Gelar Sarjana Sastra Indonesia Program Studi Sastra Indonesia Oleh Anindita Ayu Gita Coelestia NIM: 174114039 PROGRAM STUDI SASTRA INDONESIA FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2021 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI ABSTRAK Coelestia, Anindita Ayu Gita. 2021. “Satuan Gramatikal dan Dasar Penamaan Kue Jajanan Pasar di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta”. Skripsi Strata Satu (S1). Program Studi Sastra Indonesia, Fakultas Sastra, Universitas Sanata Dharma. Skripsi ini mengkaji satuan gramatikal dan dasar penamaan kue jajanan pasar di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta. Rumusan masalah yang dibahas dalam penelitian ini, yakni (i) satuan gramatikal nama kue jajanan pasar dan (ii) dasar penamaan nama kue jajanan pasar. Tujuan penelitian ini adalah mendeskripsikan satuan gramatikal dan dasar penamaan nama kue jajanan pasar di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta. Objek penelitian ini berupa nama kue jajanan pasar di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta. Metode pengumpulan data dilakukan dengan menggunakan metode simak (pengamatan atau observasi), yaitu metode yang digunakan dengan cara peneliti melakukan penyimakan penggunaan bahasa (Mahsun, 2005: 242). Selanjutnya digunakan teknik catat dan teknik simak bebas libat cakap. Teknik simak bebas libat cakap adalah peneliti berperan sebagai pengamat penggunaan bahasa oleh informannya (Mahsun, 2005: 92). Serta digunakan pula teknik wawancara. Selanjutnya data yang sudah diklasifikasi dianalisis menggunakan metode agih dengan teknik sisip, bagi unsur langsung (BUL), dan teknik baca markah. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Buen Provecho!
www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit! -
193 Erel.Cdr
The English School of Mongolia food menu 2017-2018 Term IV WEEK 1 WEEK ONE COMMENCING: Bantan soup 19th March,2nd April,16th April, Creamy broccoli soup 30th April,14th May,28th May 2018 Tefteli with gravy Pan-fried chicken with teriyaki sauce or or Chicken udon noodle Spaghetti bolognese or or Beef fajita BBQ short ribs Seasonal steamed Roasted vegetables vegetables Noodle soup or Freshly baked cake and Chicken chowder soup Fruit slice and cranberry juice Seabuckthorn juice Chicken crouqette or Korean spicy kimchi with beef and vegetables or Beefsteak with egg Fresh beetroot and carrot salad Home made cookie and ednesday Cranberry juice Friday W Harcho soup Bantan or Khuitsai soup BBQ chicken Oven baked piroshki or Beef stroganoff or or Japanese beef Fish with tartar sauce or Available every day- Garlic potato Chicken rice noodle Chicken sandwich, B.L.T. sandwich, or Egg and tuna sandwich, Caesar salad, garlic bread Fresh carrot and cabbage Beef or Chicken & mushroom samsa Fresh fruit slice and salad Chicken and beef burrito, Fruit slice and milky juice Chicken, egg and cheese burger, Pizza Raisin juice Ciabatta bread sandwiches Freshly baked cake or eclairs, cream puffs Fresh fruits Every Tuesday and Thursday- Quiche The English School of Mongolia food menu 2017-2018 Term IV WEEK 2 WEEK TWO COMMENCING: Creamy pumpkin soup Creamy chicken rice soup 26th March,9th April,23rd April, 7th May,21st May,4th June 2018 Chicken nuggets Shepherd’s pie or or Chicken pasta Seasonal vegetables with beef or or Sweet and sour chicken Pesto and broccoli chicken Seasonal steamed Cucumber yoghurt mint salad vegetables and garlic bread Bantan soup or Freshly baked cookie and Fruit slice and cranberry juice Vegetable miso soup Seabuckthorn juice Pizza or Fried chicken with chimichirri sauce or Bulgogi Fresh vegetable salad Home made cookie and dnesda Cranberry juice Friday We y Beef and rice soup Pasta soup Big dumpling Lemon marinated chicken or or Ginger beef Chicken curry Available every day- or or Fish with tartar sauce Mongolian beef noodle Chicken sandwich, B.L.T. -
Aacl Bioflux
PANRITA_ABDI Jurnal Pengabdian Kepada Masyarakat LP2M Universitas Hasanuddin Peningkatan Kualitas Produk Olahan Sambusaq Tuna Di Kabupaten Polman 1Hamzah1, M. Chasyim Hasani1, Sitti Fakhriyyah1, Firman1, Benny Audi Jaya Gosari1, 1 Jurusan Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin, Makassar; Korespondensi: Hamzah Abstrak. Kegiatan ini bertujuan untuk meningkatkan kualitas produk sambusaq dengan penggunaan teknologi, sistem mekanisasi dan membangun merek dagang dengan kemasan meningkatkan efisiensi dan efektifitas. Salah satu kendala yang dihadapi oleh Kelompok usaha perempuan di Kelurahan Pekkabata Kecamatan Polewali Kabupaten Polewali Mandar, limpahan bahan baku yang tinggi tidak disertai dengan manajemen stok yang baik, dan peralatan yang dimiliki masih sangat sederhana. Dengan Kegiatan Pengabdian Mayarakat ini dengan memberikan bantuan mesin Freezer, penggiling dan pengaduk adonan dan mengepres kemasan ini diharapkan bisa menjadi alternatif sehingga kualitas produk sambusaq tetap terjaga. Kata Kunci: Sambusaq, Tuna, Kabupaten Pendahuluan Potensi sumberdaya Perikanan di Sulawesi Barat khususnya Kabupaten Polewali Mandar di kenal dengan berbagai jenis produksi dan keunggulannya. Limpahan produksi ikan yang ada mendorong masyarakat membuat olahan ikan yang beragam. Mandar misalnya, makanan khas yang tidak dijumpai di daerah lain adalah sambusaq. Penganan suatu daerah menjadi penciri yang kadang menjadi ikon dan oleh-oleh bagi pengujung daerah tersebut. Makanan sambusaq, orang- orang Mandar biasa menyebutnya dengan istilah itu, penganan berbentuk geometri segitiga yang rasanya nikmat dan cukup gurih, menyajikan rasa isian beragam mulai dari ikan, potongan daun bawang dan bumbu yang telah diramu secara merata. Sambusaq memiliki kekerabatan yang begitu dengan kue pastel. Kue pastel di wilayah Sulawesi Selatan dan Sulawesi Barat lebih akrab disebut dengan “jalangkote” jika anda menyebut pastel maka pasti warga local akan kesulitan mengenalinya, orang-orang telah sangat akran dengan istilah “jalangkote”. -
November 2013 Vol
Hanukkah: Nov. 27 | Thanksgiving: Nov. 28 PACE YOURSELF Hanukkah Recipes Yeah, It’s Turkey Time Don’t Make It, Pick It Up Yummy Fried Stu from Orders, Catering Menu and MANNA Pie in the Sky, Page 12 Around the World: Pages 10-11 Our House Pies, Page 28 Co-op Specials, Page 13 The Shuttle November 2013 Vol. 41 No. 11 Community-Owned Food Markets Serving Northwest Philadelphia Since 1973 Psst! Next Door is Open! Pass It On ! OW. THE DOOR HAS OPENED! ON MONDAY, OCT. 21, shopping for groceries, like vitamins and se- WWeavers Way Next Door opened “soft.” In retail speak, that lected face, body and hair care products. We’ve means we didn’t want to make a big deal at the time because we were expanded our snack section too — try our new still working out a few kinks. But now we’re ready for the mobs of Weavers Way-brand organic snack mix- HABA (health and beauty aid) lovers out there, and having a whole es, nuts and chocolate goodies made for lot of fun introducing our membership and the Chestnut Hill com- us by Tierra Farm. munity to Next Door. Which is at 8426 Germantown Ave. Right next And join us Next Door at the door to Weavers Way Chestnut Hill. Get it? Grand Opening on Friday, Nov. Stop by, say hi and let us know what you think. We’ve got 8, from 4 to 7 p.m. Meet the Next just about everything under the sun for all your health and beauty Door staff, sample and sniff and en- needs.