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Resale Catalog Dumplings & Potstickers
Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Endowment Funds 1921-2020 the Winnipeg Foundation September 30, 2020 (Pages 12-43 from Highlights from the Winnipeg Foundation’S 2020 Year)
Endowment Funds 1921-2020 The Winnipeg Foundation September 30, 2020 (pages 12-43 from Highlights from The Winnipeg Foundation’s 2020 year) Note: If you’d like to search this document for a specific fund, please follow these instructions: 1. Press Ctrl+F OR click on the magnifying glass icon (). 2. Enter all or a portion of the fund name. 3. Click Next. ENDOWMENT FUNDS 1921 - 2020 Celebrating the generous donors who give through The Winnipeg Foundation As we start our centennial year we want to sincerely thank and acknowledge the decades of donors from all walks of life who have invested in our community through The Winnipeg Foundation. It is only because of their foresight, commitment, and love of community that we can pursue our vision of “a Winnipeg where community life flourishes for all.” The pages ahead contain a list of endowment funds created at The Winnipeg Foundation since we began back in 1921. The list is organized alphabetically, with some sub-fund listings combined with the main funds they are connected to. We’ve made every effort to ensure the list is accurate and complete as of fiscal year-end 2020 (Sept. 30, 2020). Please advise The Foundation of any errors or omissions. Thank you to all our donors who generously support our community by creating endowed funds, supporting these funds through gifts, and to those who have remembered The Foundation in their estate plans. For Good. Forever. Mr. W.F. Alloway - Founder’s First Gift Maurice Louis Achet Fund The Widow’s Mite Robert and Agnes Ackland Memorial Fund Mr. -
November 2013 Vol
Hanukkah: Nov. 27 | Thanksgiving: Nov. 28 PACE YOURSELF Hanukkah Recipes Yeah, It’s Turkey Time Don’t Make It, Pick It Up Yummy Fried Stu from Orders, Catering Menu and MANNA Pie in the Sky, Page 12 Around the World: Pages 10-11 Our House Pies, Page 28 Co-op Specials, Page 13 The Shuttle November 2013 Vol. 41 No. 11 Community-Owned Food Markets Serving Northwest Philadelphia Since 1973 Psst! Next Door is Open! Pass It On ! OW. THE DOOR HAS OPENED! ON MONDAY, OCT. 21, shopping for groceries, like vitamins and se- WWeavers Way Next Door opened “soft.” In retail speak, that lected face, body and hair care products. We’ve means we didn’t want to make a big deal at the time because we were expanded our snack section too — try our new still working out a few kinks. But now we’re ready for the mobs of Weavers Way-brand organic snack mix- HABA (health and beauty aid) lovers out there, and having a whole es, nuts and chocolate goodies made for lot of fun introducing our membership and the Chestnut Hill com- us by Tierra Farm. munity to Next Door. Which is at 8426 Germantown Ave. Right next And join us Next Door at the door to Weavers Way Chestnut Hill. Get it? Grand Opening on Friday, Nov. Stop by, say hi and let us know what you think. We’ve got 8, from 4 to 7 p.m. Meet the Next just about everything under the sun for all your health and beauty Door staff, sample and sniff and en- needs. -
Artes Na Esfera P Ú B Lica
Entre o Chiado, o Carmo e Paris Artes na Esfera Pública Artes na Esfera Coord. José Quaresma Coord. José Casa de Portugal — André de Gouveia Entre o Chiado, o Carmo e Paris Artes na Esfera Pública Artes na Esfera Coord. José Quaresma Coord. José Casa de Portugal — André de Gouveia © das obras, dos textos e das traduções: os autores traduções: e das textos dos obras, © das Edição Lisboa, Dezembro 2020 Faculdade de Belas-Artes Universidade de Lisboa Largo da Academia Nacional de Belas-Artes, 1249-058 Lisboa Tel. [+351] 213 252 108 [email protected] www.belasartes.ulisboa.pt Coordenação José Quaresma Revisão Revisão de textos pelos autores Tradução e Revisão de Textos Texto da p. 228, Rev. de Magdalena Maciaszczyk. Texto da p. 320, Trad. e Rev. Magdalena Maciaszczyk. Texto da p. 308, Trad. Elzbieta Rodzen-Lesnikowska, e Rev. de Karolina Kozera Fotografias do Catálogo Vários autores (ver p. 345 do Catálogo) Fotografia da Capa Alexandre Nobre Design Tomás Gouveia Impressão e Acabamento inPrintout ISBN 978-989-8944-34-4 Depósito Legal 478010/20 Agradecimentos Aos Artistas Aos Ensaístas À Casa de Portugal — André de Gouveia Ao Instituto Camões À Faculdade de Belas-Artes da Universidade de Lisboa Ao Gabinete de Comunicação e Imagem da FBAUL Ao Museu Arqueológico do Carmo Ao Alexandre Nobre À Doutora Ana Paixão Ao Doutor José Manuel da Costa Esteves Índice Introdução Parte II P. 10 Chiado, Carmo, Utopia e Imagem em Movimento Texto de acolhimento da Casa de Portugal Cinema e «Orpheu» — André de Gouveia — Momento Essencial... P. 14 Guilherme d’Oliveira Martins P. -
Divided Prairie City Summary
summary the divided prairie city Income Inequality Among Winnipeg’s Neighbourhoods, 1970–2010 Edited by Jino Distasio and Andrew Kaufman Tom Carter, Robert Galston, Sarah Leeson-Klym, Christopher Leo, Brian Lorch, Mike Maunder, Evelyn Peters, Brendan Reimer, Martin Sandhurst, and Gina Sylvestre. This handout summarizes findings from The Divided Prairie City released by the Institute of Urban Studies Incomes are growing less (IUS) at The University of Winnipeg. 4 equal in Winnipeg. The IUS is part of a Neighbourhood Change Research Partner- ship (NCRP) funded by the Social Sciences and Humanities From 1970 to 2010, income inequality in Winnipeg grew by 20%. Research Council of Canada (SSHRC). Led by the Cities Cen- • 40% of Winnipeg’s neighbourhoods experienced declining tre at the University of Toronto, this study examines income incomes from 1980 to 2010—only 16% of Winnipeg’s neigh- inequality in Halifax, Montreal, Toronto, Hamilton, Winnipeg, bourhoods experienced increasing incomes. Calgary, and Vancouver. • Income inequality has not grown in Winnipeg to the same extent that it has in Toronto, Calgary, or Vancouver. Instead, Winnipeg resembles cities like Edmonton and Halifax because Income inequality is of lower concentrations of ultra high-income individuals. growing in Canada. Middle-income neighbour- 1 hoods are disappearing. Canadians believe that we live in a middle-class country, yet research 5 points to a growing income gap bet ween rich and poor neighbour- • From 1980 to 2010, one quarter of Winnipeg’s middle and up- hoods while the middle-income group shrinks. per middle-income neighbourhoods saw incomes decline to below average amounts. Incomes grew in only 13% of mid- Fourteen per cent of all income in Canada is now received by dle-income areas to above-average levels. -
2015 Report on Park Assets
Appendix A 2015 Report on Park Assets Asset Management Branch Parks and Open Space Division Public Works Department Table of Contents Summary of Parks, Assets and Asset Condition by Ward Charleswood-Tuxedo-Whyte Ridge Ward ................................................................................................... 1 Daniel McIntyre Ward .................................................................................................................................. 9 Elmwood – East Kildonan Ward ................................................................................................................. 16 Fort Rouge – East Fort Garry Ward ............................................................................................................ 24 Mynarski Ward ........................................................................................................................................... 32 North Kildonan Ward ................................................................................................................................. 40 Old Kildonan Ward ..................................................................................................................................... 48 Point Douglas Ward.................................................................................................................................... 56 River Heights – Fort Garry Ward ................................................................................................................ 64 South Winnipeg – St. Norbert -
2021 Specialty Catalog
2021 Specialty Catalog For more information please visit or call: www.halperns.com • 866-659-6090 A family tradition since 1966 • Atlanta, GA • Breakfast Selections Gruyere & Leek Large Bacon & Swiss Large Roasted Tomato & Spinach Quiche with Aged Gruyere Savory Tart Savory Tart Breakfast Tart & Summer Leek -3.25” Item # ACQ1268 9/case Item # ACQ1270 9/case Item # OPQ102 1/case Item # Q1047 24/case Crustless Quiche with Crustless Quiche with Burrito with Egg, Tennesee Whole Wheat Burrito Hardwood Smoked Bacon Spinach & Swiss Sausage & Cheddar Cheese Western Style Item # Y1004 60/case Item # Y1016 60/case Item # I1058 40/case Item # I1274 40/case Blueberry & Granola Cranberry & Apple Banana & Walnut Empanada with Egg, Breakfast Tart Breakfast Tart Breakfast Tart Sausage & Cheddar Cheese Item # P2006 9/case Item # P2004 9/case Item # P2008 9/case Item # S2054 48/case Biscuit with Egg, Smoked Biscuit with Egg, Spring Biscuit with Tennessee Biscuit with Egg, Tennessee Bacon & Cheddar Cheese Onion & Cheddar Cheese Sausage & Cheddar Cheese Sausage & Cheddar Cheese Item # B1024 Item #C1130 Item # S2014 Item # S2016 36/case 36/case 36/case 36/case gourmetkitcheninc.com | [email protected] For more information please visit or call: www.halperns.com • 866-659-6090 A family tradition since 1966 • Atlanta, GA • Breakfast Selections & Treats Apple & Cranberry Sweet Banana & Walnut Savory Maple & Sage Tortilla Potato Espanola Cream pantart™ Sweet Cream pantart™ Sausage Crumble pantart™ - Gluten Friendly Item # P2096 Item # S2068 Item # P2092 Item #ACQ1310 36/case 36/case 36/case 27/case Blueberry GoOats Croquette Jumbo Crumb Cake Deep Fried Chocolate Hazelunt Beignet Item # P2084 - Individually Wrapped Apple Empanada Item # DVAB17513 100/case Item # M9320 Item # D1004 175/case 12/case 100/case Apple & Cinnamon Muffin Chocolate & Hazelnut Muffin Red Berry Fruit Muffin Item # DVRCC0424 Item # DVRBB0427 Item # DVRDD0424 42/case 42/case 42/case Our breakfast menu is designed to be quickly and easily prepared in a TurboChef oven. -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks. -
Inside Going Further Together (Pt
July 24, 2017 Volume 21 Number 15 Immersive experience Tavistock pastor gets into the spirit of church’s 75th- anniversary celebration pg. 15 inside Going further together (Pt. 2) 4 Constants in the context of change 14 ‘Your joy becomes my joy’ 18 PM40063104 R09613 2 Canadian Mennonite July 24, 2017 Editorial fact, Mennonites have been accused of being “allergic to missions!” Hippolyto Tshimanga, one of the speakers at the Mennonite World Conference 2015 as- sembly, challenged the crowd to get over Is there a future that uneasiness around mission. “There is no such thing as a church without mis- sion; mission is the DNA of the church,” for missions? he declared. Virginia A. Hostetler In recent years, we have been aware of Executive Editor the ugly legacy colonialism has left in many parts of the world. And we have seen how ately I’ve been thinking a lot about Thiessen, whose January 2015 obitu- Christian missions—however well inten- missions. The feature in this issue is ary states simply that she had a “lifetime tioned—have played a part in that legacy of LPt. 2 in a series focussing on of service,” serving mostly with paternalism and exploitation. Some suggest partnerships between congrega- Mennonite Central Committee in that the era of foreign missionaries is over, tions and Witness workers. These Canada and abroad. and that North Americans should concen- workers were sent by Mennonite I learned about a recent survey trate our efforts here “at home.” Church Canada on our behalf, to conducted by the Evangelical Yet there’s something winsome about use their skills and their passions Fellowship of Canada and the the stories of our current overseas alongside local Christians for the Canadian Missions Research workers, and of those who dedicated work of God in those unique settings. -
2015 Fly Fish Mongolia Journal Michael Caranci
2015 Fly Fish Mongolia Journal Michael Caranci Thursday, June 11 The long travel day started early, awake at 3:30 am to get to the airport for my 5:40 am departure. The flight from Redding to SFO went smoothly, and by 7:30 am I was sitting down to a hot Yankee Pier breakfast and much needed cup of coffee. I had about 4 hours of layover, so wandered around the airport for a bit before finding my gate in the International terminal, where Larry was already waiting. We chatted for a bit, then found Bob and Cord, and before long we were all boarding the plane for the next leg of the journey. The plane was full, but for a 12 hour flight it wasn't too horrible. Fortunately I had a slender Korean girl sitting in the middle seat next to me, so actually room to breathe. They fed us a couple of times, normal airplane food not tragic but not great either. Sustenance at least. I napped for about an hour, but that was it and spent the rest of the time reading up on the history, culture, and politics of Mongolia. I have to admit that this trip just kind of happened, and Mongolia was never a place high on my angling radar. Sure, I’d heard about it, read about it, and the idea of catching a monster taimen was appealing. I knew that taimen were the largest salmonid on Earth, an ancient, slow-growing fish that lived up to 35 years or more and were the dominant predators in their ecosystem. -
ORGANIZATIONS FUNDED in 2018 (Winnipeg
ORGANIZATIONS FUNDED IN 2018 (Winnipeg - sorted by area) ORGANISATIONS FINANCÉES EN 2018 (Winnipeg - classées par secteur) Charleswood-Tuxedo Archers & Bowhunters Assoc of MB Assiniboine Park Conservancy Canadian Mennonite University Family Dynamics of Winnipeg Fort Whyte Alive Friends of the Harte Trail Grace Community Church Manitoba Cycling Association Manitoba Sailing Assoc. Nature Manitoba Oasis Community Church Purple Loosestrife Project of Manitoba Rotary Club of Winnipeg - Charleswood Varsity View Community Centre Winnipeg Military Family Resource Centre Winnipeg South Minor Baseball Association Daniel McIntyre Daniel McIntyre / St. Matthew's Comm. Assoc. Emmanuel Mission Church Ethio-Canadian Cultural Academy Girls with Pride and Dignity Foundation Living Bible Explorers (Winnipeg) Mission Baptist Church Monyjang Society of Manitoba Mood Disorders Association of Manitoba Robert A. Steen Memorial Community Centre Sargent Park Lawn Bowling Club Spence Neighbourhood Assoc. Valour Community Centre West Central Community Program West Central Women's Resource Centre West End BIZ Wii Chii Waakanak Learning Centre Winnipeg Art Gallery Winnipeg School Division (special needs project) Elmwood-East Kildonan Bronx Park Community Centre Chalmers Community Centre Chalmers Neighbourhood Renewal Corp. Congo Canada Charity Foundation East Elmwood Community Centre Elmwood Community Resource Centre Elmwood Giants Baseball Club Elmwood Mennonite Brethren Church Frontier College Hope Centre Ministries One Hope Min. of Canada-Adventure Day Camp River