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Catering 2018 Jason Johnston Executive

Chef Jason Johnston is the Executive Chef for MGM National Harbor. In this role, he is responsible for overseeing all culinary operations for MGM National Harbor.

Chef Johnston brings 29 years of culinary expertise to his role as Executive Chef. He most recently served as Executive Sous Chef at the luxurious Bellagio® resort in Las Vegas, which features the AAA Five Diamond Award-winning French , Le Cirque.

Prior to joining MGM Resorts International®, Chef Johnston served as Executive Chef for renowned luxury hotels including Shutters on the Beach in Santa Monica, CA and The Hollywood Roosevelt Hotel, A Thompson Hotel in Los Angeles, CA and Executive Sous Chef at The Pierre, an Iconic Taj Hotel in New York City.

Chef Johnston attended The New York Restaurant School and is originally from Warwick, NY. MGM National Harbor’s pizzeria, Zizi’s , is named after Chef Johnston’s grandmother.

“People who love to eat are always the best people.” - Julia Child Sylvain Bortolini Executive Chef

Chef Sylvain Bortolini is the Executive for MGM National Harbor. In this role, he is responsible for the creative development and overseeing the pastry, and chocolate creations for MGM National Harbor.

Chef Bortolini’s passion for pastry has carried him across the globe working at two Michelin award-winning and alongside world famous pastry chefs where he further perfected his craft. He most recently partnered alongside Chef Johnston as Executive Pastry Chef at the Bellagio resort in Las Vegas.

Chef Bortolini studied at the Association Ouvrières Des Compagnons Du Tour De France in Bordeaux, France. In 2007, he won The Mexican Pastry Championship for his sugar work and chocolate sculpture and was selected as the American choice for The World Chocolate Master in 2010 and a finalist of The World Chocolate Master in 2011. Originally from France, he is fluent in French, English and Spanish. Indrajit Suryawanshi Executive Chef

Chef Indrajit Suryawanshi is the Executive Banquet Chef for MGM National Harbor. In this role, he is responsible for overseeing all banquet culinary operations for MGM National Harbor. Chef Suryawanshi brings 10 years of experience to his role as Executive Banquet Chef. His in-depth knowledge of Northwest Frontier, Punjabi and South Indian has earned him several accolades throughout his career including being invited to participate in the James Beard House in 2016. Chef Suryawanshi’s talents extend well beyond South East though, having developed a reputation for creating classic yet innovative dishes throughout the District of Columbia, Virginia and Maryland region.

Chef Suryawanshi graduated from the Kohinoor College of Hotel Management. He began his career in India but his culinary journey has taken him around the world to countries like Dubai and . Chef Suryawanshi enjoys fine dining, refining and expanding his wine knowledge. TABLE OF CONTENTS

catering policies 6

CONTINENTAL BREAKFAST 8 ALL-AMERICAN BREAKFAST 9 BREAKFAST ENHANCEMENTS 10 13 BRUNCH ENHANCEMENTS 14

breaks PACKAGED REFRESHMENTS 16 À LA CARTE REFRESHMENTS 18 PLATED 22 BUFFET LUNCHEONS 25 BOXED 33

receptions SOCIETY 36 STATIONS & DISPLAYS 38 THE CARVERY 43 44

dinner PLATED 48 BUFFET 51

beverages savor HOSTED 54 EXCELLENCE WINE 57

5 CATERING POLICIES Catered require a minimum number of guests per event. Enjoyment of our require a minimum of 15 guests for breakfast and 25 guests for lunch. Plated meals are designed for a minimum of 10 guests for breakfast, 15 for lunch and 15 for dinner. Should your attendance fall below the minimums listed, a catering fee equivalent to the difference will be applied.

Prices are subject to change and do not include 6% sales tax on , 9% alcohol tax, a taxable 24% service charge and other fee based charges. Pricing can be guaranteed up to six months prior to function.

Time of service can be extended an additional 30 minutes for an additional $3 per person.

Consuming undercooked meats, fish or dairy may increase the risk of illness. Some ingredients are manufactured in a facility that also processes eggs, tree nuts, and soy, wheat, fish and shellfish products.

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 6 breakfast CONTINENTAL BREAKFAST Designed for 1.5 hours of service | Prepared on the full guest guarantee | 15-guest minimum

CLASSIC Selection of Freshly Squeezed and Chilled Fruit Juices Sliced Fresh Seasonal Fruits and Berries Dry Cereals, Granola, Skim Milk and 2% Milk Bakery Basket with Butter, Honey and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $34 per person

EAST COAST SUNRISE Selection of Freshly Squeezed and Chilled Fruit Juices Sliced Fresh Seasonal Fruits and Seasonal Berries Bakery Basket with Butter, Honey and Preserves Assorted with Whipped, Roasted Tomato and Scallion Cream Cheeses Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $36 per person

AMERICAN DELUXE Selection of Freshly Squeezed and Chilled Fruit Juices Sliced Fresh Seasonal Fruits and Berries Individual Fruit-Flavored Yogurts Bacon, Egg and Cheese on Brioche Dry Cereals, Granola, Skim Milk and 2% Milk Bakery Basket with Butter, Honey and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $40 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 8 ALL-AMERICAN BREAKFAST Designed for 1.5 hours of service | Prepared on the full guest guarantee | 15-guest minimum

TO BEGIN Selection of Freshly Squeezed and Chilled Fruit Juices Sliced Fresh Seasonal Fruit and Berries Scrambled Eggs with Fine Herbs Home- Choice of: Link , Grilled Ham Steak, Applewood-Smoked Bacon or Chicken Apple Sausage Bakery Basket with Butter, Honey and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $38 per person | Plated, One Meat Selection $45 per person | Buffet Presentation, Two Meat Selections

HEALTHY START Selection of Freshly Squeezed and Chilled Fruit Juices Individual Assorted Yogurt Toasted Almonds and Granola on the Side Egg White and Roasted Vegetable Scramble Roasted Potatoes Bran Muffins with Honey and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $42 per person | Plated $45 per person | Buffet Presentation

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 9 BREAKFAST ENHANCEMENTS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 15-guest minimum

BREAKFAST Roll with Fried Egg Black Forest Ham, Bacon and Cheese Herbed Mayonnaise Or Bacon, Egg and Cheese on Brioche $12 per person

HARBOR BISCUIT Shaved Ham and Scrambled Egg Gruyère Fondue and Light Dijon $12 per person

BELGIAN WAFFLES Whipped Cream and Maple Syrup $12 per person

BACON AND EGGS Grade-A Scrambled Eggs with Fines Herbs Applewood-Smoked Bacon $12 per person

BREAKFAST Scrambled Eggs and Cheddar Cheese in a Yukon Gold, Chorizo and Cilantro Salsa, Scallions and Sour Cream $13 per person

LEMON BLUEBERRY PANCAKES Whipped Butter and Vermont Maple Syrup $13 per person

BRIOCHE FRENCH Apple Grand Marnier Compote and Vermont Maple Syrup $13 per person

GRILLED PETITE 4-OZ. STEAK $13 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 10 BREAKFAST ENHANCEMENTS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 15-guest minimum *Chef or Attendant required | $225 per Chef or Attendant | 1 per 100 guests

*LET’S MAKE AN OMELET Farm-Fresh Eggs and Egg Whites Created with Ham Fricassee of Wild Mushrooms, Sautéed , Fresh Asparagus, Diced Tomatoes, Chopped Scallions, Roasted Red and Yellow Peppers, Broccoli Florets, Cheddar, Swiss, Fresh Mozzarella, Triple Cream Brie $18 per person

Spiced Rock Shrimp, Smoked Salmon and Lump Crab Meat $3 per person, per additional selection

BENEDICT Thick-Sliced Canadian Bacon and Poached Egg Hollandaise $15 per person

*SCOTTISH SMOKED SALMON Red Onions, Egg Whites, Yolks Sliced Teardrop Tomatoes and Capers $16 per person

GREEK YOGURT PARFAIT Seasonal Berries Pistachio Granola Crust $12 per person

ASSORTED DRY CEREAL Kellogg’s and General Mills Selection 2% Milk $7 per person

ORGANIC HARD-BOILED EGG $5 each

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 11 BREAKFAST ENHANCEMENTS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 15-guest minimum

RISE & SHINE Farm Fresh Eggs, Hickory Smoked Bacon Dolby Cheddar Cheese on a Flaky Butter Croissant $12 per person

EGG WHITE Sun Dried Tomato, Basil , Low Fat Mozzarella and Sweet Roasted Peppers $13 per person

BREAKFAST APPETIZERS BERRY MARTINI Blueberry Mint Compote, Granola, Organic Yogurt Pistachio Served in a Martini Glass $10 per person

BUTTERMILK MINT Seasonal Fresh Fruits with Cinnamon $10 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 12 BUFFET BRUNCH Designed for 1.5 hours of service | Prepared on the full guest guarantee | 15-guest minimum *Chef or Attendant required | $225 per Chef or Attendant

LET’S DO BRUNCH Bakery Basket Muffins, Danish, , Creamy Butter, Honey and Preserves

Sliced Fresh Seasonal Fruits and Melons

Steel Cut Oatmeal, Brown Sugar, Raisins

Housemade Smoked Salmon Presentation Red Onions, Caper, Tomatoes, Egg, Mini Bagels

Southern Biscuits & Sausage Gravy

The Bread Basket Selection of Rolls, Baguette, , Crackers, Bread Sticks

Scrambled Eggs with Fine Herbs

Applewood-Smoked Bacon and Link

Carving Station (Selection of One) *Herbed Prime Rib of Beef Horseradish Cream, Red Wine Sauce

*Maple-Glazed Virginia Ham Bourbon Maple Sauce

Chicken & Waffles

Yukon Hash

Grilled Asparagus, Shaved Parmesan

Brioche French Toast Apple Grand Marnier Compote Vermont Maple Syrup

Selection of Freshly Squeezed and Chilled Fruit Juices

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$70 per person | Herbed Prime Rib of Beef $85 per person | Maple-Glazed Virginia Ham

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 13 BUFFET BRUNCH ENHANCEMENTS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 15-guest minimum *Chef or Attendant required | $225 per Chef or Attendant | 1 per 100 guests

*LET’S MAKE AN OMELET Farm-Fresh Eggs and Egg Whites Created with Ham, Fricassee of Wild Mushrooms, Sautéed Onions, Fresh Asparagus, Diced Tomatoes, Chopped Scallions, Roasted Red and Yellow Peppers, Broccoli Florets Cheddar, Swiss, Fresh Mozzarella, Triple Cream Brie $18 per person

Additional Selection Spiced Rock Shrimp, Smoked Salmon and Lump Crab Meat $3 per person, per additional selection

BREAKFAST SANDWICHES Challah Roll with Fried Egg Black Forest Ham, Bacon and Cheese Herbed Mayonnaise $12 per person

HARBOR BISCUIT Shaved Ham and Scrambled Egg Gruyère Fondue and Light Dijon $12 per person

LEMON BLUEBERRY PANCAKES Whipped Butter and Vermont Maple Syrup $13 per person

SUNRISE A Bloody Mary Bar that offers seven crafted creations on the classic cocktail Classic Bloody Mary, Cuban Mary, Bloody Margaret, Garden Mary, Bloody Maria, Bloody Caesar, Virgin Mary Mimosas, Bellinis and Sparkling Cubes are all perfect additions to your Sunrise Bar. $14 per

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 14 breaks PACKAGED REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

SPA BREAK/HEALTHY Kind Bars Fruit Kabob with Yogurt Dipping Selection of Dried Fruit and Assortment of Raw and Salted Nuts $22 per person

JUICE BAR / YOUR CHOICE OF TWO SELECTIONS BELOW Cold Pressed Juices Essential Greens with Lime Organic Ginger Limeade Organic V Sweet Greens and Lemon $26 per person

FRESH Strawberry-Banana Smoothie Raspberry Mango Fruit Smoothie Sliced Fresh Seasonal Fruits $22 per person

MEDITERRANEAN Eggplant Spread with Multigrain Crackers Hummus with Baked Whole-Wheat $22 per person

VINTAGE CANDY AND SODA SHOPPE Standards | Tootsie Rolls, Root Beer Barrels, Caramel Creams, Taffy, Smarties, Atomic Fireballs, Mary Janes, Good & Plenty, York Peppermint Patties, Lemon Heads, Whoppers $22 per person

CHOCOLATE CRAVINGS Truffles, Bonbon, Chocolate Caramel Chocolate-Dipped Strawberries Chocolate Chip Cookies and Chocolate Dipped Oreos $23 per person

TRAIL MIX BAR Yogurt Raisins, Banana Chips, Assorted Dried Fruits, Roasted Sunflower Seeds, Almonds, Peanuts, Pistachios, M&M's, Dark Chocolate, Pretzels and Gummies $20 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 16 PACKAGED REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

GO NUTS Roasted Smoked Almonds, Roasted Cashews, Salted Peanuts, Chocolate-Coated Almonds and Chocolate-Covered Pretzels $18 per person

SIESTA White and Blue Corn Tortilla Chips Pico de Gallo, Guacamole Chicken Cilantro Lime Crema $18 per person Add Coronitas or Margaritas at $14 per drink

CHEESE BOARD Aged Wisconsin Cheddar, Parmigiano-Reggiano, Humboldt Fog Goat Cheese, Triple Cream Brie, Manchego and Chef’s Seasonal Selections Candied Mixed Nuts, Seasonal Fruit Artisan Bread, Assorted Crackers, Lavash $22 per person

ITALIAN ANTIPASTO Genoa , Mortadella, di Parma, Capicola, Parmigiano-Reggiano, Asiago-Gorgonzola Dolce, Fresh Mozzarella, Roasted Tomatoes, Marinated Artichokes Grilled Marinated Mushrooms and Sliced Baguette, Assorted Crackers, Lavash $25 per person

CRUDITÉ PLATTER Individual Vegetable Crudités, Baby Carrots, Cucumbers, Zucchini, Yellow Squash, Cherry Tomatoes, Jicama, Cauliflower and Broccoli Buttermilk Ranch, Mediterranean Hummus $18 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 17 À LA CARTE REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

BEVERAGES Coffee and ...... $98 per gallon Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea Deluxe Coffee Condiments...... $7 per person Chocolate Shavings, Whipped Cream, Cane Sugar Sticks, Vanilla, Hazelnut and Caramel-Flavored Syrups Juices...... $92 per gallon Freshly Squeezed Orange or Grapefruit Juice, Chilled Apple, Tomato or Cranberry Juice or Freshly Squeezed Lemonade

WATER AND SOFT FIJI Natural Artesian Bottled Water...... $7 per bottle M life® Rewards Bottled Water...... $5 per bottle Sparkling Bottled Water...... $6 per bottle Assorted Soft Drinks...... $6 per bottle Bottled Teas | Sweet and Unsweetened...... $7.50 each Red Bull Energy Drink | Regular and Sugarfree ...... $7.50 each vitaminwater®...... $7.50 each ZICO Coconut Water...... $7.50 per bottle Snapple, Diet and Regular...... $7.50 per bottle Starbucks® Frappuccino®...... $7.50 per bottle

FRESH FRUIT AND YOGURT Selection of Whole Fresh Fruit in Season ...... $3.50 per piece Sliced Seasonal Fresh Fruit and Berries...... $12 per person Fresh Seasonal Fruit Kabobs in Yogurt Sauce...... $96 per dozen Assorted Individual Organic Yogurts...... $9 each Yogurt and Roasted Fruit Panna Cotta with Honey Granola...... $12 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 18 À LA CARTE REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

SAVORY SNACKS Tortilla Chips with Salsa or Guacamole...... $35 per pound Pita Chips with Hummus...... $35 per pound Potato Chips with Dip or Ranch...... $35 per bowl Individual Bags of Kettle Chips, Snyder’s Pretzels, Popcorn and Cracker Jack Caramel Corn...... $5 per bag Freshly Popped Popcorn...... $8 per person Popcorn Cart | Attendant required | $225 per Attendant | 50 guests minimum Assortment of Tea Sandwiches...... $62 per dozen PB&J Tea Sandwiches Whole Wheat with Peanut Butter and Housemade Seasonal Jam English Cucumber Tea Crustless Rye Bread, Cucumber Ribbon, Blue Cheese Spread Egg and Sriracha Tea Sandwiches Crustless White Bread, Hard-Boiled Egg with Sriracha Aioli Warm Soft Mini Baguettes with Yellow and Dijon ...... $54 per dozen Fancy Mixed Nut ...... $36 per pound

SWEET SNACKS Assorted Candy Bars...... $60 per dozen Assortment of Häagen-Dazs® and Dove® Ice Creams Bars...... $82 per dozen Assortment of Nature Valley® Granola Bars...... $60 per dozen Assortment of Kind Bars®...... $86 per dozen

FROM THE BAKERY Freshly Baked Assorted Seasonal Muffins...... $62 per dozen Assorted Freshly Baked Danish ...... $64 per dozen Croissants, , Fruit Danish, Cheese Pockets, Cinnamon Rolls, Raspberry Rolls, Bear Claws Cookie Selection...... $64 per dozen Chocolate Chip, Oatmeal-Raisin, Butterscotch, Double Chocolate Assortment of Tartlets...... $60 per dozen Truffle Pops...... $64 per dozen Assorted Biscotti...... $60 per dozen Traditional, Anise, Chocolate, Hazelnut and Lemon Chocolate Brownie...... $68 per dozen

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 19 À LA CARTE REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

FROM THE BAKERY (CONTINUED) Assorted Bagels...... $64 per dozen Fresh Bagels and Cream Cheese with Toaster Station Sweet Butter, Marmalade and Assorted Jams Assorted ...... $68 per dozen Rice Crispy Treats ...... $64 per dozen Dipped in Chocolate ...... $70 per dozen Milk, White, Dark Strawberries Dipped in Milk, White, Dark Chocolate...... $68 per dozen Chocolate Truffles...... $68 per dozen Assorted Tea Cookies...... $62 per dozen Oatmeal, Chocolate Chip, Almond ...... $68 per dozen Raspberry, Pistachio, Peach, Coffee Bite...... $57 per dozen Banana, White Chocolate, Pistachio, Caramel Assorted Miniature Desserts...... $70 per dozen Mini Royal Chocolate Cake Mini Raspberry Chocolate Cake Mini Strawberry Tartlet Mini Key Lime Pie

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 20 lunch PLATED LUNCH Designed for 1.5 hours of service | Three- prepared on the full guest guarantee | Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee | Selection of Hot and Iced Teas | 15-guest minimum

STARTERS (Selection of One) Maryland Crab Rich Shellfish Tomato Broth, Chesapeake Jumbo Lump Crab

Tomato Basil Bisque Vine-Ripe Tomato, Organic Basil, Pesto

Eastern Shore Jumbo Lump Crab Cake Succotash Diced Potato Hash $3 per person

Hearts of Romaine Shaved Parmesan, Garlic Croutons, Chive, Lemony Caesar Dressing

Baby Organic Beet Frisée, Arugula, Roasted Pistachios, Aged Chèvre, Orange Segments, Yogurt, Citrus Vinaigrette

Baby Iceberg Wedge Salad Vine Ripened Tomato, Shaved Red Onions, Chives, Maytag Blue, Buttermilk Dressing

Wild Arugula Salad Shaved Fennel, Heirloom Tomato, Endive, Crostini, Aged Balsamic Vinaigrette

Harbor Chopped Salad Boston Lettuce, Red Oak and Baby Spinach, Cucumber, Chick , Egg, Aged Cheddar, Pancetta, Hearts of Palm, Rustic Croutons, Herb Buttermilk Dressing

Beet & Grapefruit Salad Butter Lettuce, Roasted Golden Beets, Ruby Red Grapefruit Point Reyes Blue Cheese Crumbles White Balsamic Vinaigrette

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 22 PLATED LUNCH Designed for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee | Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee | Selection of Hot and Iced Teas | 15-guest minimum

ENTRÉE (Selection of One) Seared Filet Crisp Fingerling Potatoes, Sautéed Kale, Squash Puree, Roasted Romanesco $68 per person

Lemon Herb Fingerling Potato Lyonnaise, Spinach, Leeks, Red Wine Demi $50 per person

Seared Salmon Roasted Herb Tomato Risotto, Asparagus, Beurre Blanc $52 per person

Pan-Seared Striped Bass Baby Artichoke, Oven-Roasted Tomato, Oil Potato, Grilled Broccolini, Kalamata Olives, Meyer Lemon $54 per person

Petite Filet and Halibut Fontina , Asparagus, Heirloom Carrots, Gremolata, Red Wine Sauce $60 per person

Pan-Seared Free-Range Chicken Airline Breast, Wild Mushroom Risotto, Haricot Vert, Roasted Chicken Jus $50 per person

Barolo-Glazed Short Rib Pecorino Herb Polenta, Roasted Shiitake Cap, Jumbo Asparagus, Oven Dried Tomato $50 per person

Southwest Chicken Caesar Southwest Spiced Chicken, Chopped Romaine Fried Tortilla Strips, Black Beans Tomato Confit, Shaved Parmesan and Roasted Corn, Chipotle Caesar Dressing $52 per person

Smoked Beef Tenderloin Salad Mizuna & Arugula Lettuce, Charred Red Onion, Crows Dairy Goat Cheese, Heirloom Tomato and Roasted Corn, Ranch Dressing $54 per person

Ahi Salad Salad with Pan-Seared Ahi Tuna, Toasted Sesame Seeds, Bok Choy, Tomato and Bird Eye Chili Ginger Soy Vinaigrette with Thai Basil $58 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 23 PLATED LUNCH Designed for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee | Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee | Selection of Hot and Iced Teas | 15-guest minimum

DESSERTS (Selection of One) Seasonal Tartlet Passion Fruit Curd, Fresh Fruits, Crème Chantilly, Mango Sauce

Vanilla Crème Brûlée Vanilla-Infused Cream, Raw Sugar Caramel, Fresh Fruit

Rum and Raisin Bread Pudding Crème Anglaise, Vanilla Ice Cream

Hazelnut Paris-Brest Hazelnut Cream Puff, Chantilly, Roasted Almonds

Coffee Tiramisù Lemon Biscotti, Coffee Anglaise, Mascarpone Cream

Mixed Berry Cobbler and Vanilla Seasonal Berries, Vanilla Gelato

Caramel Symphony Caramel Crémeux, Orange Mousse, Joconde

Vanilla Bean Panna Cotta Fresh Berry Soup

Chocolate Mousse Brownie Cake Berry Coulis, Dark Chocolate Mousse

Wild Berry Tres Leches Vanilla Sponge, Milk Syrup, Raspberry Jelly, Fresh Berries

Chocolate Molten Lava Cake Vanilla Sauce

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 24 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 25-guest minimum

DELI COUNTER

COLD TABLE Maytag Blue Cheese Coleslaw Thinly Shredded Cabbage, Carrots, Mayonnaise, Maytag Blue Cheese Dressing

Grilled Vegetable Antipasto Zucchini, Yellow Squash, Portobello, Red Pepper, Red Onion

Classic Caesar Salad Hearts of Romaine, Garlic Croutons, Shaved Parmesan, Caesar Dressing

SANDWICH Deli Meats Imported Ham, Salami, Turkey, Roast Beef, Corned Beef

Cheese Selections Sharp Cheddar, Provolone, Gruyère, Pepper Jack, American

Deli Condiments Crisp Lettuce, Sliced Tomatoes, Kosher Dill, Deli Mustard, Mayonnaise, Thousand Island

Breads Sliced Country, Sourdough, Rye Bread, Wheat

DESSERT Assorted Chocolate Chip, Oatmeal, Butterscotch Cookies

Brownies

Lemon Tartlet

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$50 per person | Every day

ENHANCEMENT Chef's Soup of the Day Additional $5 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 25 BUFFET LUNCHEONS

Designed for 1.5 hours of service | Prepared on the full guest guarantee | 25-guest minimum

MARKET PLACE DELI GREENS, GRAINS, VEGGIES Cobb Chicken, Egg, Tomato, Bacon, Avocado, Blue Cheese, Crisp Shallot, Romaine, Creamy Lemon Vinaigrette

Farro and Black Bean Salad Corn, Cilantro, Diced Red Pepper, Crisp Tortilla, Honey Lime Dressing

Mediterranean Pearl Golden Raisin, Toasted Almonds, Parsley, Fried Chick Peas, Lemon,

SANDWICHES Grilled and Swiss Coleslaw, Thousand Island, Marble Rye

Chicken Kale Panini Grilled Panini Bread, Herb Roasted Chicken, Brie Cheese, Crispy Bacon, Sautéed Kale

Eggplant Caprese Marinated Grilled Eggplant, Fresh Mozzarella, Roasted Tomato, Baby Arugula, Aioli, Baguette

Kosher Dill Pickled Onions, Gherkins, Pepperoncini Peppers

Kettle Chips

DESSERT Brownies and Blondies

Assorted Cookies Chocolate Chip, Butterscotch, Oatmeal-Raisin

Seasonal Tartlet

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$56 per person $53 per person | Monday

ENHANCEMENTS Chef’s Soup of the Day Additional $5 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 26 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 25-guest minimum

DISTRICT DELI

COLD TABLE Chef Salad Garden Greens, Roasted Turkey, Ham, Egg, Vine-Ripened Tomato, Aged Cheddar Cheese Peppercorn Ranch Dressing

Sliced Tomato and Avocado Platter Shaved Red Onions, Fresh Basil, Sea Salt, Olive Oil, Aged Balsamic

Gemelli Salad Artichokes, Sharp Provolone, Olives, Roasted Peppers, Tomato, Basil

SANDWICHES Chicken Club Sliced Chicken, Avocado, Butter Lettuce, Tomato, Bacon, Gruyère, Sourdough Ciabatta, Garlic Aioli

BBQ Pulled Pork Panini Coleslaw, Melted Cheddar Cheese

Grilled Vegetable Focaccia Zucchini, Squash, Broccolini, Portobello, Tomato, Baby Arugula, Basil Aioli

DESSERT White Chocolate Cheesecake

Strawberry Short Cake, Strawberry Sauce

Chocolate Brownie

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$56 per person $53 per person | Tuesday

ENHANCEMENT Chef’s Soup of the Day Additional $5 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 27 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 25-guest minimum AMERICANA

COLD TABLE Peewee Egg, Celery, Scallion, Pickle, “German” Style

Baby Iceberg Wedge Bacon, Tomato, Blue Cheese, Red Onion, Chive

Broccoli Slaw Shaved Carrot, Cheddar Cheese, Celery Seed Dressing

Baskets of Assorted Breads & Rolls

HOT TABLE Buttermilk Local Honey, Aged Cheddar Mac and Cheese

St. Louis Ribs Housemade BBQ Sauce

Southern Collard Greens Sweet Onions, Shallots, Garlic, Vinegar

DESSERT Key Lime Tartlet

Pecan Pie

Seasonal Cobbler, Vanilla Sauce

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$60 per person $57 per person | Wednesday

ENHANCEMENTS Chef’s Soup of the Day $5 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 28 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 25-guest minimum

HARBOR VIEW

GREENS, GRAINS, VEGGIES Grilled Vegetable Quinoa Salad Zucchini, Roasted Pepper, Toasted Pecan

Caprese Salad Tomato, Fresh Mozzarella, Pesto, Arugula, Frisée

Super Green Salad Kale, Spinach, Egg, Crimini Mushrooms, Endive, Rustic Croutons, Olive-Oil Lemon Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE Seared Atlantic Salmon Haricot Vert, Lemon Dill Sauce, Fingerling Potatoes

Coq au Vin Red Wine-Braised Chicken, Saffron Risotto, Snap Peas

Foraged Mushroom Lasagna Shiitake Mushrooms, Crimini Mushrooms, Spinach, Ricotta, Basil, Tomato Pomodoro

DESSERT Lime Cheesecake

Royal Chocolate Cake

Pistachio Crème Brûlée

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$60 per person $57 per person | Thursday

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 29 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 25-guest minimum

FAR EAST

COLD TABLE Pickled Cucumbers and Daikon

Green Papaya Salad, (BBQ Pork) Cabbage, Romaine, Cilantro, Scallion, Nuoc Cham

Asian Chopped Salad Tatsoi Greens, Crispy , Tomato, Red Pepper, Pineapple, Thai Basil, Cilantro Lime Peanut Dressing

Baskets of Assorted Breads and Rolls

HOT TABLE Miso-Glazed Salmon Baby Bok Choy, Toasted Sesame, Ponzu Butter

Kolbi Braised Beef Toasted Sesame, Choy Sum

XO Fried Rice Tofu, Shiitake, Green Onions

DESSERT Almond Cookie, Raspberry Jam

Green Tea and White Chocolate Dome

Mochi Ice Cream, Assorted Flavors

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$60 per person $57 per person | Friday

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 30 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 25-guest minimum

NAPOLI

GREENS, GRAINS, VEGGIES Grilled Vegetable Antipasto Marinated Olives, Olive Oil, Aged Balsamic, Shaved Parmesan

Heirloom Tomato Panzanella Frisée, Arugula, Toasted Bread, Cucumber, Balsamic Cipollini Red Wine Vinaigrette

Pizza al Taglio (Thick Crust) (Selection of One) Margherita Fresh Buffalo Mozzarella, Fresh Basil, Housemade Tomato Sauce

Sausage & Onions, Peppers

Baskets of Assorted Breads and Rolls

HOT TABLE Roasted Chicken Lemon, Garlic, Tuscan Potato, Pancetta, Olives

Local Striped Bass Artichoke, Oven-Dried Tomato, Capers, Lemon, Oregano, Grilled Broccolini

Garganelli Pomodoro Bloomsdale Spinach, Herbed Ricotta

DESSERT Tiramisù

Cappuccino Cup

Ricotta

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$60 per person $57 per person | Saturday

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 31 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 25-guest minimum

THE MARYLAND

COLD TABLE Beet and Green Salad Red and Yellow Beets, Mixed Greens, Crumbled Goat Cheese, Pistachios, Frisée Sherry Yogurt Dressing

Heirloom Tomato Salad Watercress, Shaved Fennel, Kalamata Olives, Diced Tofu, Green Harissa

Garden Greens Cherry Tomato, Red Onion, Olives, Cucumbers, Croutons Peppercorn Ranch or Balsamic Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE Herb-Crusted Hanger Steak Yukon Gold Purée, Crispy Onions, Cracked Peppercorn Sauce

Grilled Chicken Breast Jumbo Asparagus, Pan-Roasted Mushrooms Seasonal Squash Bloomsdale Spinach and Herbs

Seared Local Rockfish Pearl Couscous, Green Onions, Three-Pepper Relish

Vegetable Quinoa Seasonal Vegetables

DESSERT Lemon Meringue

Vanilla Crème Brûlée

Warm Almond Apple Terrine, Amaretto Sauce

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$66 per person $63 per person | Sunday

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 32 BOXED LUNCHES LUNCH... ON THE GO Provided for Groups Departing the Hotel

SALADS (Select One) Country-Style Potato Salad

Gemelli with Toasted Pine Nuts Tomatoes, Fresh Basil, Roasted Garlic, Olive Oil

Israeli Couscous with Pine Nuts Tomatoes, Olives, Extra Virgin Olive Oil

Watermelon & Cucumber Salad Fresh Mint, Feta Cheese

SANDWICHES 1 to 25 guests selection of one | 26 to 75 guests selection of two | 76+ guests selection of three

Smoked Turkey Breast Herb Aioli, Muenster Cheese on Seven-Grain Bread

Italian Sub Sandwich with Salami, Ham, Provolone Lettuce, Tomato, Shaved Red Onion, Parmesan Dressing

Large Tortilla Rolled with Grilled Chicken, Black Beans Pepper Jack Cheese, Cilantro, Diced Red Peppers, Salsa Fresco

Tortilla Rollup with Mixed Greens, Spinach, Roasted Red Peppers Grilled Squash, Olive Tapenade, Sun-Dried Tomatoes

All Offered with Individual Bag of Kettle Chips and a Piece of Individual Fruit

DESSERT (Select One) Blondie

Jumbo Chocolate Chip Cookie

Rice Crispy Square

White Chocolate Chip Brownie

$48 per person | One Salad, One Sandwich, One Dessert

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 33 BOXED LUNCHES BEVERAGES... ON THE GO Provided for Groups Departing the Hotel

Assorted Soft Drinks...... $6 each M life Rewards Bottled Water...... $5 each Red Bull Energy Drink...... $7.50 each Starbucks Frappuccino ...... $7.50 each Assortment of Snapple Beverages...... $7.50 each FIJI Water...... $7 each

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 34 receptions RECEPTIONS Prepared on the full guest guarantee | 50-piece minimum per item 1 Selection per 50 pieces

SOCIETY

COLD HORS D’OEUVRES Caprese with Pesto Roasted Pepper, Buratta, Tapenade Crostini Hummus and Kalamata Olive Cucumber, Piquillo Pepper Heirloom Tomato, Strawberry Crostini with Basil, Ricotta, Aged Balsamic $6 per piece

Vegetarian Bruschetta, Heirloom Tomato and Vidalia Onion Serrano Ham, Spanish Manchego Skewer Triple Cream Brie and Fig on Nine-Grain Crostini Black Truffle Deviled Egg, Crispy Prosciutto $7 per piece

Smoked Salmon , Crème Fraîche, Salmon Caviar, Dill Duck Prosciutto, Green Apple Salad, Asian Spoon Spicy Tuna, Avocado Roll with Wasabi Aioli Shaved Beef Tenderloin Marble Rye Crouton, Onion Chutney, Blue Cheese Maine Lobster Roll, Mini Brioche Lemon Grass Poached Prawn, Spicy Tomato Fennel Jam $8 per piece

Maryland Crab Salad, Avocado with Compressed Watermelon Foie Gras Mousse, Peach Jam, Mini Brioche Ahi Tuna Tartar on Crisp, Wasabi Aioli and Tobiko *Hamachi Sashimi Skewer, Edamame Wasabi Purée, Sweet Soy $9 per piece BAR $42 per person | One hour of any five items, one piece per item Reception minimums still applicable. Additional items at printed prices.

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 36 RECEPTIONS Prepared on the full guest guarantee | 50-piece minimum per item *Chef or Attendant required | $225 per Chef or Attendant | 1 Selection per 50 pieces

SOCIETY

HOT HORS D’OEUVRES Croque-Monsieur Truffle Mushroom Quiche, Gruyère, Spinach $6 per piece

Thai , Sweet Soy Glaze Mini Corn Dog, Spicy Mustard Aioli Adobe Chicken , Salsa Rojo Cubano, Ham, Pork, Pickles, Gruyère, Mustard, Brioche Chicken Skewer, Tomato $7 per piece

Chicken Katsu Skewer, BBQ, Toasted Sesame Mac & Cheese Poppers, Spicy Ketchup Spicy Potato, Green , Sauce Bacon Wrapped Sea Scallops Thai Beef , Petite Beef Wellington, Béarnaise Maryland Crab Cake, Old Bay Aioli , Mozzarella Stuffed, Tomato Basil Coulis $8 per piece

Nona’s Meatball, Italian Style Crab Quiche, Lemon, Chives Petite Lamb Chop, Mint Sauce Rice Flake-Crusted Gulf Shrimp Sriracha Aioli $9 per piece TAPAS BAR $42 per person | One hour of any five items, one piece per item Reception minimums still applicable. Additional items at printed prices.

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 37 STATIONS & DISPLAYS Prepared on the full guest guarantee | 50-piece minimum per item *Chef or Attendant required | $225 per Chef or Attendant | 1 Selection per 25 Guests

CHESAPEAKE RAW BAR Local Oyster on the Half Shell...... $8 per piece Jumbo Gulf Shrimp...... $9 per piece Alaskan Snow Crab Claw...... $9 per piece Alaskan King Crab Leg ...... $11 per piece Little Neck Clams...... $8 per piece

ACCOMPANIMENTS Drawn Butter, Soy Mignonette, Brandied Cocktail Sauce, Grilled Lemons, Tabasco

ASSORTED SUSHI Nigiri Tuna, Salmon, BBQ Eel, Hamachi Rolls Shrimp , Spicy Tuna, California, Vegetable Pickled Ginger, Wasabi and Soy Sauce $7.50 per piece

SUSHI ACTION STATION Sushi Chefs creating a Sushi Bar experience before your eyes. Enjoy watching them as they create your favorites. *Sushi Chef required | $500 per Chef or Attendant | 1 per 150 guests

ICE SCULPTURES Design and logos require a minimum of 14 business days prior to your event. Starting at $500 each

FRESH GARDEN JARS Caesar Romaine Hearts, Brioche Croutons, Crispy Parmesan Dressing Mediterranean Mixed Greens, Cucumbers, Feta Cheese, Grape Tomatoes, Sherry Vinaigrette Beet Salt Roasted Beets, Arugula, Yogurt, Pistachio, Granola Wedge Baby Iceberg, Bacon, Campari Tomato, Arugula, Maytag Blue Dressing $12 per person | One Selection $20 per person | Two Selections

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 38 STATIONS & DISPLAYS Prepared on the full guest guarantee | 50-piece minimum per item *Chef or Attendant required | $225 per Chef or Attendant | 1 Selection per 25 Guests

CRUDITÉ PLATTER Baby Carrot, Cucumber, Zucchini, Yellow Squash, Pear Tomatoes, Cauliflower, Broccoli, Ranch Dressing, Hummus $18 per person

ARTISAN CHEESE BOARD Seasonal Selections, Candied Mixed Nuts, Lavender Honey, Seasonal Fruit, Artisan Bread, Assorted Crackers, Lavash $22 per person | American $25 per person | International

CHARCUTERIE DISPLAY Prosciutto, Soppressata, Coppa, Beef Bresaola, Dijon and Grain Mustards, Cornichons, Olives, Cocktail Onions, Rustic Bread, Lavosh $24 per person

SLIDERS Harbor Beef Classic Caramelized Onion, Bacon, Cheddar, Special Sauce Italian Meatball Tomato Sauce, Fresh Mozzarella and Basil Fried Chicken Butter Lettuce, Herb Mayo, Pickle State Slider Maryland Crab Cake, Slaw, Tomato, Remoulade , Curried Coleslaw, Pickled Turmeric BBQ Pork American Cheese, Slaw $16 per person | One Selection, Two Pieces $24 per person | Two Selections, Three Pieces

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 39 STATIONS & DISPLAYS Prepared on the full guest guarantee | 50-piece minimum per item *Chef or Attendant required | $225 per Chef or Attendant | 1 Selection per 25 Guests

HEIRLOOM TOMATO STATION Variety of Local Grown Heirloom Tomatoes Sliced to Order Burrata Cheese, Assorted Sea Salts Extra Virgin Olive Oil, Balsamic and Micro Watercress. $24 per person

MIDDLE EASTERN Chicken Pita Lamb Mezze Vegetarian Stuffed Grape Leaves Tabbouleh, Hummus and , Pita Bread $28 per person

INDIAN SPICED LEG OF LAMB Indian Spiced Marinated Leg of Lamb Carved to Order Carrot Pure, Mint Chutney, Lamb Jus $28 per person

INDIAN TADKA Aloo Tikki, Potato Pancakes and Spiced Chickpeas with Traditional Condiments $24 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 40 STATIONS & DISPLAYS Prepared on the full guest guarantee | 50-piece minimum per item *Chef or Attendant required | $225 per Chef or Attendant | 1 Selection per 25 Guests

BONELESS CHICKEN WINGS Classic Buffalo Ranch The General's Chicken Wings BBQ Blue Cheese Dressing Old Bay Garlic Aioli

Accompaniments Carrots and Celery $14 per person | One Selection, Two Pieces $20 per person | Two Selections, Three Pieces

*MARYLAND CRAB CAKE STATION Enjoy a Local Favorite Served with Lemon and Tomato Slices and Housemade Coleslaw $28 per person | Two Pieces

TACO Y (Pork) Roasted Pulled Chicken Beef Barbacoa Roasted Shrimp Guacamole, Pico de Gallo, Salsa Roja, Cilantro and Onions, Cotija, Radish, Corn Tortilla, Flour Tortilla $16 per person | One Selection, Two Servings $24 per person | Two Selections, Three Servings

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 41 STATIONS & DISPLAYS Prepared on the full guest guarantee | 1 Selection per 25 Guests

PASTA Rigatoni Italian Sausage, Rapini, Spicy Arrabiata Garganelle Chicken, White Wine, Fresh Mozzarella, San Marzano Tomato, Basil Brown Butter, Grilled Vegetables, Crisp Sage, Roasted Zucchini Cheese Bolognese Gemelli Shrimp, Toasted Bread Crumbs, Fontina Cream Sauce $20 per person | Selection of Two $24 per person | Selection of Three

PIZZA/FOCACCIA Margherita Tomato Sauce, Mozzarella Cheese, Basil Carne Pepperoni, Soppressata, Mozzarella Cheese, Basil New York Tomato Sauce, Housemade , Mozzarella, Basil, Crushed Tomato Wild Mushrooms Parmesan Cream, Spinach, Fontina, Ricotta Cheese, Pesto Italian Sausage Caramelized Onions, Oregano $20 per person | Selection of Two $24 per person | Selection of Three

MASCARPONE GOLDEN POLENTA Braised Short Rib, Asparagus Tip Roasted Maitake, Roasted Brussels Sprout Leaves Slow-Cooked Atlantic Salmon, Romanesco Garlic Lemon Chicken, Heirloom Carrot $20 per person | Selection of Two $24 per person | Selection of Three

DIM SUM Assorted Steamed and Fried , Your Choice of Three Styles Chicken Potstickers, Steamed Pork , Shrimp , Spring Rolls, Pork Buns Soy Sauce, Chinese Hot Mustard, Red Chili, Black Vinegar $21 per person | Three Pieces

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 42 THE CARVERY Prepared on the full guest guarantee | 25-person minimum per station *Chef or Attendant required | $225 per Chef or Attendant per 2 hours | 1 Selection per 25 Guests

*HERBED PRIME RIB OF BEEF Yukon Gold Pomme Purée Horseradish Cream, Red Wine Sauce Dinner Rolls $26 per person

*ROASTED BEEF TENDERLOIN Garganelli Mac and Cheese with Fontina and Herbs Horseradish Cream, Red Wine Sauce $28 per person

*MAPLE-GLAZED VIRGINIA HAM Crispy Herb Spaetzle Collection of Mustards, Pretzel Bread, Bourbon Maple Sauce Dinner Rolls $20 per person

*WHOLE HOG PORCHETTA Roasted Brussels Sprouts and Caramelized Apple Barolo Wine Sauce Sliced Baguette $22 per person

*OVEN-ROASTED TURKEY BREAST Sage, Brioche Stuffing Parker House Roll, Turkey Gravy, Cranberry Jam $18 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 43 DESSERT STATIONS Prepared on the full guest guarantee | 25-piece minimum per item *Chef or Attendant required | $225 per Chef or Attendant | 1 per 100 guests

*CARAMELIZED Caramelized Seasonal Fruit Vanilla Bean Ice Cream and Waffle Bowl $20 per person

*CRÊPES Crêpes Made to Order Berries, Nutella, Caramel Sauce, Pecans, Fresh Whipped Cream $21 per person

FLAMBÉ Mango Passion Sorbet, Baked Alaska Jamaican Rum Flambé $20 per person

*SIGNATURE ICE CREAM (1 to 199 guests selection of three | 200 + guests all flavors) Ice Cream Selections Vanilla, Chocolate, Strawberry, Pistachio, Dulce de Leche, Banana Pecan,

*SORBET SELECTIONS Passion, Mango, Berry, Coconut, Lemon

TOPPINGS Mixed Berries, Oreo Chunks, Toffee Crumble, Caramelized Pecans, Butterfinger Pieces, M&M’s, Chocolate Syrup, Gummy Bears, Mini Marshmallows Caramel and Strawberry Freshly Whipped Cream

$18 per person | Two Flavor Selections $22 per person | Four Flavor Selections

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 44 DESSERT STATIONS Prepared on the full guest guarantee | 25-piece minimum per item *Chef or Attendant required | $225 per Chef or Attendant | 1 per 100 guests

FONDUE ACTION White Chocolate, Dark Chocolate, Milk Chocolate With Perfect Dipping Accompaniments: Marshmallows, Giant Strawberries Rice Krispies Treats Pretzels, Brownies and Blondies $21 per person

*MORE S’MORES ACTION Graham Crackers, Hot Milk Chocolate Sauce Marshmallows Vanilla Ice Cream $23 per person

AFTER DARK , , Cappuccino and Coffee With Chocolate Shavings, Whipped Cream Sugared Stir Sticks, Lemon Peel, Flavored Syrups Hazelnut, Anise Almond, Lemon Orange and Chocolate Biscotti $15 per person

ITALIAN ICE CREAM SODA STATION Raspberry, Almond, Irish Cream, Hazelnut, Amaretto Cherry, Caramel, Vanilla and Chocolate Syrups Vanilla and Cappuccino Ice Cream $18 per person

BELLAGIO PATISSERIE CAKES Creamy New York-Style Cheesecake Hazelnut Caramel Chocolate Cake Strawberry Shortcake Red Velvet Cake $150 per cake

*BANANAS FOSTER FLAMBÉ Fresh Bananas in Brown Sugar and Cinnamon Banana Liqueur, Triple Sec and Orange Juice Flambéed, Rum Over Vanilla Ice Cream $28 per person

*ANTI-GRIDDLE STATION Instant Frozen Lollipops to include Kahlua Zabaglione, Espresso White Chocolate Basil Cheesecake, Strawberry Consommé Vanilla and Mocha, Strawberry and Pineapple Compote $28 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 45 DESSERT STATIONS Prepared on the full guest guarantee

MINIATURE DELICACIES

MINIMUM ORDER OF TWO DOZEN OF EACH CHOICE (UP TO THREE SELECTIONS) Key Lime Tart Royal Chocolate Cake Fresh Raspberry Lemon Tartlet Chocolate Cup Tiramisù Blueberry Cheesecake Caramel Éclair Baileys Chocolate Hazelnut Puff Strawberry Tart Raspberry Chambord Cake Lemon Meringue Tartlet Banana Cream Puff Raspberry Sacher Cake

$70 per dozen

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 46 dinner PLATED Designed for 1.5 hours of service | Three-Course Meal | Prepared on the full guest guarantee Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee Selection of Hot and Iced Teas | 15-guest minimum

STARTERS (Selection of One) Maryland Crab Soup Rich Shellfish Tomato Broth, Chesapeake Jumbo Lump Crab Ravioli

Eastern Shore Jumbo Lump Crab Cake $3 per person

Tomato Basil Bisque Vine-Ripe Tomato, Organic Basil, Pesto Garnish

Baby Iceberg “Wedge” Heirloom Tomato, Shaved Red Onion, Nueske's Bacon Lardon, Maytag Blue Cheese Chive, Buttermilk Dressing

Buratta Panzanella Salad Roasted Red and Yellow Peppers, Rustic Garlic Croutons, Cucumber, Wild Arugula, Kalamata Olive Saba Reduction

Harvest Salad Baby Bibb and Field Greens, Gorgonzola, Dried Cherries, Grapes, Green Apple, Candied Pecans Apple Cider Vinaigrette

Little Gem Caesar Baby Romaine, Shaved Parmesan, Pancetta Lardon, Brioche Croutons, Campari Tomato Caesar Dressing

Beet Salad Citrus Honey Greek Yogurt, Shaved Fennel, Tuscan Kale, Pistachio Orange Segments Port Balsamic Reduction

Compressed Watermelon Salad Petite Greens, Mandarin Segments, Feta Cheese Citrus Honey Vinaigrette

Fresh Mozzarella, Heirloom Tomato Petit Arugula, Queen Creek Olive Oil Balsamic Drizzle, Sea Salt Flakes

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 48 PLATED DINNERS Designed for 1.5 hours of service | Three-Course Meal | Prepared on the full guest guarantee Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee Selection of Hot and Iced Teas | 15-guest minimum | Maximum of Two Entree Selections

ENTRÉES (Selection of One) Beef Filet and Butter-Poached Maine Lobster Chive Lemon Ricotta Ravioli, Pencil Asparagus, Pommes Mousseline Chanterelles Black Truffle Demi $110 per person

Barolo-Braised Short Rib and Miso White Sea Bass Roasted Heirloom Carrot, Bloomsdale Spinach, Potato Dauphinoise Barolo Demi $90 per person

Roasted Free Range Chicken Asparagus and Root Vegetable Hash, Sweet Potato Mash Caramelized Pearl Onions $85 per person

Atlantic Salmon Black Trumpet Mushrooms, Beluga , Cauliflower Purée, Roasted Cauliflower Romanesco Tomato Butter Wine Sauce $84 per person Herb-Crusted Petite Filet Fontina Pomme Gratin, Short Rib, Green Asparagus, Roasted Maitake Cabernet Sauce $92 per person

Grilled Shetland Island Salmon Saffron Risotto, Asparagus Tips Crisp Calamari Garnish, Lobster Butter Sauce $90 per person

Seared Striped Bass Cavatelli, Rainbow Chard, Pancetta Clam Butter Sauce $90 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 49 PLATED DINNERS Designed for 1.5 hours of service | Three-Course Meal | Prepared on the full guest guarantee Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee Selection of Hot and Iced Teas | 15-guest minimum

DESSERTS (Selection of One) Chocolate Trilogy Banana Chocolate Tart Chocolate Mousse Shot Glass Chocolate Dome, Caramel Sauce, Krispy Nibs

Festival Trilogy Pistachio Crème Brûlée Seasonal Tartlet Guava Cheese Cake

Hazelnut Chocolate Palette Coffee Anglaise and Chocolate Sauce

Layered Raspberry Entremets Yogurt Mousse, Raspberry Sponge, Raspberry Crémeux

Caramelized Seasonal Fruit Cobbler Vanilla Ice Cream

Chocolate Mousse Dome Lemon Curl Hazelnut Crisp, Chocolate Sauce, Caramelized Nibs

Vanilla Sponge Framboisier Vanilla Bean Curd and Fresh Raspberries, Vanilla Sauce, Chocolate

Warm Apple Caramel Sauce, Vanilla Ice Cream, Graham Cracker Streusel

Raspberry Chocolate Tart Candied Raspberry, Chocolate Crémeux, Vanilla Sauce

Green Tea and Chocolate White Dome Green Tea Crémeux, White Chocolate Mousse, White Chocolate Glaze

Pistachio Cake, Raspberry Jam , Pistachio Sponge, Homemade Raspberry Jam

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 50 BUFFET DINNERS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 35-guest minimum

NATIONAL HARBOR

COLD TABLE Green Salad Dried Figs, Roasted Almonds, Crumbled Goat Cheese

Caesar Salad Grilled Asparagus, Lemon Marinated Anchovies, Shaved Parmesan

Basket of Assorted Breads and Rolls

HOT TABLE Entrées Pan-Seared Atlantic Salmon Herb Risotto, Fennel, Tomato Chutney

Citrus-Glazed Chicken Breast Home Fried Potatoes, Artichokes, Saffron Jus

Grilled Beef Medallion Baby Carrots, Lemon Parsley Butter

Tortellini Bolognaise Broccoli Florets, Roasted Tomato

DESSERT Pistachio Crème Brûlée

Almond Strawberry Tart

Bailey’s Chocolate Cake

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

$96 per person

ENHANCEMENTS Chef’s Soup of the Day $5 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 51 BUFFET DINNERS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 35-guest minimum MONUMENTAL

COLD TABLE Tropical Shrimp Salad Pineapple, Cucumber, Papaya, Red Pepper Cilantro Dressing

Artichoke Green Bean Salad Smoked Duck, Cherry Walnut Dressing

Red Oak Leaf, Bibb, Frisee Salad Big Woods Bleu Cheese, Garlic Croutons, Mustard Dressing

Basket of Assorted Breads and Rolls HOT TABLE Entrées Oven-Roasted Butcher Block Chicken Shallow Fried Fingerling Potatoes

Organic Vegetable Paella Saffron Spanish Rice, Season Market Vegetables, Manchego Cheese

Braised Beef Short Rib Natural Jus, Mascarpone Polenta, Broccolini

Pan-Seared Cod Garlic Herb Mash Potatoes, Roasted French Green Beans, Lemon Cream Sauce

DESSERT Tiramisu Cup

Paris-Brest Praline

Raspberry Chocolate Sacher Cake

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

$110 per person

ENHANCEMENTS Chef’s Soup of the Day $5 per person

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 52 beverages BEVERAGES

*Bartender Required | $225 per Bartender | Up to 4 hours | 1 Bartender recommended per 100 guests

*HOSTED BAR PACKAGES Packages are charged on the total number of guests guaranteed Select Ultra One Hour...... $28 per person $33 per person Two Hours...... $38 per person $43 per person Three Hours...... $48 per person $53 per person Four Hours...... $58 per person $63 per person Bar Packages include Spirits, Cellarmaster Wines, Beers, Juices, Soft Drinks and Water. Red Bull may be added to any Bar Package for an additional $3 per person. Bar Packages may be extended beyond four hours at an additional $10 per person.

*HOSTED À LA CARTE BEVERAGES Select...... $12 per single shot drink Cruzan Light, El Jimador Reposado, Jim Beam, Seagram’s VO, Dewar’s 12 Year, Absolut, Absolut Citron, Tanqueray, Captain Morgan, Custom Handcrafted Cocktail

Ultra...... $14 per single shot drink Captain Morgan, Herradura Silver, Jack Daniel’s, Crown Royal, Chivas Regal, Grey Goose, Grey Goose Citron, Belvedere, Bombay Sapphire, Bacardi Silver, Custom Handcrafted Cocktail

Sunrise...... $14 per drink A Bloody Mary Bar that offers seven crafted creations on the classic cocktail Classic Bloody Mary, Cuban Mary, Bloody Margaret, Garden Mary, Bloody Maria, Bloody Caesar, Virgin Mary Mimosas, Bellinis and Sparkling Cubes are all perfect additions to your Sunrise Bar.

Martini Bar...... $15 per drink Handcrafted Classic MGM Selection Godiva Chocolate, Cable Car, Negroni, Flavored Vodkas Assortment of Stuffed Olives, Twists and Garnishes

Cordials, Cognac and Ports...... $12 per drink A traditional selection to end the evening

Johnnie Walker Blue ...... $60 per shot Roca Patrón ...... $18 per shot Hennessy XO ...... $55 per shot Ron Zacapa 23 YR ...... $20 per shot The Macallan 12 YR ...... $20 per shot Crown Royal XR ...... $24 per shot Jack Daniel's SB ...... $20 per shot Hendrick's Gin ...... $20 per shot

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 54 BEVERAGES

*Bartender Required | $225 per Bartender | Up to 4 hours | 1 Bartender recommended per 100 guests *HOSTED À LA CARTE BEVERAGES (CONTINUED) Domestic Beer...... $7 each Bud Light, Samuel Adams, Goose Island IPA, Blue Moon, **O’Doul’s **nonalcoholic beer

Imported Beer...... $8 each Corona Extra, Stella Artois

Local Craft Beer...... $10 each Flying Dog Raging Bitch, Maryland Port City Optimal Wit, Virginia DC Brau The Public, Washington, DC

Cellarmaster...... $14 per glass Selected Red, White, Rosé and Sparkling

Soft Drinks...... $6 each Sparkling or Stilled Bottled Water...... $6 each Selection of Chilled Fruit Juices...... $6 each Red Bull, Regular and Sugarfree...... $7.50 each

*CASH BAR À LA CARTE BEVERAGES Cash Bar...... minimum per bar $650 (prices inclusive of tax & service charge)

Select...... $16 per single shot drink Cruzan Light, El Jimador Reposado, Jim Beam, Seagram’s VO, Dewar’s 12 Year, Absolut, Absolut Citron, Tito's Handmade Vodka, Tanqueray, Captain Morgan, Custom Handcrafted Cocktail

Ultra...... $18 per single shot drink Captain Morgan, Herradura Silver, Jack Daniel’s, Crown Royal, Chivas Regal, Grey Goose, Grey Goose Citron, Belvedere, Bombay Sapphire, Bacardi Silver, Custom Handcrafted Cocktail

Cellarmaster...... $16 per glass Selected Red, White, Rosé and Sparkling

Domestic Beer...... $9 each Bud Light, Samuel Adams, Goose Island IPA, Blue Moon, O’Douls** **nonalcoholic beer

Imported Beer...... $10 each Corona Extra, Stella Artois

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 55 BEVERAGES

*Bartender Required | $225 per Bartender | Up to 4 hours | 1 Bartender recommended per 100 guests

*CASH BAR À LA CARTE BEVERAGES (CONTINUED)

Soft Drinks...... $7 each Sparkling or Stilled Bottled Water...... $7 each Selection of Chilled Fruit Juices...... $8 each Red Bull, Regular and Sugarfree...... $10 each

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 56 WINE | BOTTLES CHAMPAGNE & SPARKLING Michelle Brut Washington...... $50 Mionetto, Prosecco, ...... $45 Mumm Brut Rose, Napa Valley...... $65 Scharffenberger, Mendocino, California...... $62 Nicolas Feuillatte Brut, Champagne...... $90 Veuve Clicquot, Yellow Label, Brut, Champagne...... $130 CHARDONNAY Barboursville, Virginia ...... $44 Cakebread, Napa Valley...... $100 Chalk Hill, Sonoma...... $68 Jordan, Russian River Valley...... $84 Laguna, Sonoma...... $60 Sebastiani, Sonoma...... $53 Trinity Oaks, California...... $48 AROMATIC WHITES Pinot Grigio, Piccini, Val d'Adige, Italy...... $68 Riesling, Loosen Bros, DR. L, Germany...... $84 Sancerre, Pascal, Jolivet, Loire Valley...... $60 Sauvignon Blanc, Cloudy Bay, New Zealand...... $64 Sauvignon Blanc, Duckhorn, Napa Valley...... $53 Sauvignon Blanc, Honig, Napa Valley...... $48 CABERNET SAUVIGNON Freemark Abbey, Napa Valley...... $80 Jordan, Alexander Valley...... $125 Justin, Paso Robles...... $68 Robert Mondavi, Napa Valley...... $76 14 Hands, Washington...... $50 MERLOT Columbia Crest, Grande Estates, Columbia Valley...... $48 Napa Cellars, Napa Valley...... $52 Ferrari-Carano, Sonoma...... $60 PINOT NOIR Cherry Pie...... $56 Domaine Drouhin, Willamette Valley...... $125 Eden Valley...... $76 Hangtime, California...... $36

$45 per bottle | Cellarmaster Selection | Our Wine expert will select the perfect choice of a Sparkling Wine, White Wine and Red Wine for your event

Prices are subject to change and do not include 6% sales tax on food, 9% alcohol tax, a taxable 24% service charge and other fee based charges. 57 MGM National Harbor 101 MGM National Avenue National Harbor, MD 20745

301.971.5800