Event Hors D’oeuvres

Priced per dozen, minimum 2 dozen per order

Steak tartare, saamjang mayo, pickles, brioche $40

Tuna poke, cucumber, sesame, tobiko $60 Dry aged beef meatballs, red sauce, parmesan $54

Potato chips, sour cream, caviar $75 House Smoke Bacon $55 Crab salad, avocado mousse, serrano, mint, brioche $65 Snake river farm beef skewer, nuoc cham, furikake $80

Oysters on the half shell $50 Poached shrimp skewers $70 Lobster roll, mayo, bun $75 Deviled egg, chives, tobiko $36

Prices subject to change

A 25% Service Charge will be applied to the food and beverage minimum. This charge covers gratuity and assists in health and wellness coverage for our staff.

*These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illness. P.S.STEAK EVENT MENU

CARVING STATIONS: Beef Tenderloin, 15 portions $450 Prime Rib, 30 portions $650 New York Strip Steak, 20 portions $350

All meat will be Dijon and Herb Crusted and served with Horseradish Cream Sauce

ARTISAN CHEESE DISPLAY: Served with Nuts, Fruits, Preserves and Crackers Full $350 to feed 25 Half $200 to feed 17 SEAFOOD DISPLAYS: Raw Bar One Dozen Oysters on the Half Shell Served with mignonette and cocktail sauce $55 Seafood Plateau Oysters, Mussels, Poached Shrimp, Tuna Poke $175 servings for 15 Premium Seafood Tower Oysters, Mussels, Poached Shrimp, Langoustines, Tuna Poke and Scallop Crudo $275 servings for 25 Grand Seafood Tower Oysters, Mussels, Poached Shrimp, Langoustines, Tuna Poke and Scallop Crudo $350 servings for 50 Pricing subject to change

A 25% Service Charge will be applied to the food and beverage minimum. This charge covers gratuity and assists in health and wellness coverage for our staff.

*These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illness.