H ors d ’ O e u v r e s CHILLED SEAFOOD PLATEAUX*
BAKED GOAT CHEESE (circa 1992) red sauce, fines herbes, garlic bread...... 17.00 KING CRAB GRAND TOWER 85.00 150.00 SHRIMP COCKTAIL MAINE LOBSTER 42.00 horseradish, cocktail sauce, dijonnaise ...... 26.00 GRAND SHELLFISH MAUDE’S TOWER 185.00 210.00 PEPPERED DUCK & GOAT CHEESE TERRINE apricot mostarda, toast ...... 18.00
STEAK TARTARE* dijonnaise, slow cooked egg ...... 26.00 y s t e r s GARLIC SHRIMP DE JONGHE s h O garlic, herbs, sherry...... 24.00 r e F EAST COAST- fresh / briny / mineral
BUTCHER’S CUTS
.00 blue crab, preserved lemon, remoulade ...... 26 ROASTED BONE MARROW caramelized red onion jam, parsley salad...... 24.00 SALADS RIBEYE STEAK FRITES* MIXED GREEN & APPLE SALAD half whole 10oz, béarnaise, hand cut fries ...... 41.00 00 .00 candied pecans, manchego ...... 9. • 16
BACON ROASTED TOMATO LE BOEUF*USDA PRIME .00 .00 watercress, olive oil, herb salt ...... 10 • 18 FILET MIGNON - PETITE DUCHESS CUT CRAB STUFFED AVOCADO 6oz, roasted tomato, béarnaise, watercress, steak salt ...... 49.00 .00 .00 bibb lettuce, dijon-sherry vinaigrette ...... 13 • 24 TRADITIONAL FILET MIGNON SMOKED SALMON CAESAR* 10oz, béarnaise, steak salt ...... 69.00 .00 .00 crispy potatoes, classic caesar dressing ...... 10 • 18 BONE IN FILET MIGNON WEDGE SALAD 16oz, béarnaise, steak salt (limited availability) ...... 84.00 .50 .00 egg, bacon, gorgonzola, ranch, onion...... 10 • 19 CLASSIC RIBEYE - CHICAGO CUT LYONNAISE SALAD* 16oz, béarnaise, steak salt ...... 68.00 .00 .00 bacon, soft cooked egg, brioche croutons...... 11 • 22 CLASSIC AGED BONE IN NEW YORK STRIP .00 SANDWICHES 16oz, 42 day dry aged, béarnaise, steak salt...... 82
GRIDDLED BURGER* DRY AGED BONE IN RIBEYE .00 8oz, sharp american cheese, dijonnaise, hand cut fries...... 22.00 22oz, 42 day aged, béarnaise, steak salt...... 91 .50 farm fresh fried egg ...... add 2 ENHANCE ANY ITEM with thick cut bacon...... add 3.95 peppercorn crust, maître d’ butter, or roasted garlic ...... 5.00 wild mushrooms or roquefort...... 8.00 PRIME BEEF FRENCH DIP roasted bone marrow...... 15.00 hand cut fries, gruyère, au jus ...... 24.00 warm king crab oscar...... 25.00 entrÉ es SIDES
ROASTED CHICKEN POMMES FRITES CANDIED SWEET POTATO lemon, rosemary, chicken jus...... 38.00 garlic aioli...... 10.00 bourbon glaze...... 15.00
HONEY GLAZED SALMON* ELOTE STYLE CORN BUTTERY MASHED POTATOES black pepper, brown butter, lemon ...... 42.00 chili, lime, cilantro, parmesan...... 15.00 garlic, chicken jus...... 15.00
DOUBLE BONE BERKSHIRE PORK CHOP* CREAMED SPINACH WILD MUSHROOMS wild mushrooms, herb jus, lemon ...... 51.00 blue cheese, caramelized onions...... 16.00 garlic, thyme, fine herbes,...... 16.00
LAMB CHOPS* THICK CUT BACON TRUFFLE MAC & CHEESE roasted garlic, rosemary...... 62.00 maple, black pepper ...... 16.00 truffle, white cheddar...... 16.00
BAVETTE’S SPICED FRIED CHICKEN LOADED BAKED POTATO BRUSSELS SPROUTS mashed potatoes, sweet pea and cipollini gravy...... 34.00 bacon, sour cream, cheddar, chives...16.00 charred, dijon, parmesan...... 16.00
SHORTRIB STROGANOFF BAKED SWEET POTATO CHARRED BROCCOLI cremini mushrooms, hand cut fettuccine...... 35.00 butter, brown sugar...... 15.00 butter, lemon...... 15.00
*consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodbourne illness