FRIED WAGYU BEEF TONGUE Textures of zucchini, pickled and raw rhubarb, adobo sauce and chili powder
$19 SIGNATURE STEAK TARTARE Our hand chopped tartar is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
$16 ROASTED SEASONAL MUSHROOMS Chicken liver sauce, salsify, caramelized fennel, tangerine with mushroom stock
$40 CHARCUTERIE AND CHEESE PLATE Daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mustarda
$15 ROASTED QUAIL Grilled eggplant purée, Tahitian squash, Kong Thao Farms leeks and green garlic
$24 / $48 SELECTION OF TODAY'S RAW OYSTERS Topped with tamarind oil, finger lime, tajín and cilantro either 6 or 12
$14 STEAMED MUSSELS Braised kale, fennel, bacon, chardonnay broth, served with grilled baguette
$12 LOCAL FAVA BEANS Passion fruit, chili oil, house cured bacon stock and five leaves
$18 SCALLOP CRUDO Chickpea pistou, candied walnut, oxtail broth, Meyer lemon and rose petals SOMETHING IN THE MIDDLE
$12 CHILLED PEA SOUP Fried spring onions, poached apple, pea "dip pin dots," and pea tendrils
$12 C-STAR CAESAR Crisp little gem lettuce, house smoked bacon lardoons, shaved parmesan, house made Caesar dressing and white anchovy garnish
$13 HEIRLOOM CARROTS With burrata ice cream, marinated cucumber, cilantro chimichurri, and hen cracklins
$10 LOCAL ORGANIC GREENS Farmers' market lettuce mix with ricotta salata, toasted hazelnuts, citrus segments, and honey-balsamic vinaigrette ENTREE'S
$34 DUROC PORK CHOP Grilled bone-in 10 oz. chop, faro, lemon-ricotta squash blossoms, braised cipollini onions
$24 GRILLED LOCAL CARROTS Carrot puree, black garlic, buckwheat, roasted local squash and arugula sylvetta (vegetarian)
$36 SEARED BIG EYE TUNA Onion prune purée, snap peas and tendrils, spring onion pickled with green garlic and black vinegar buckwheat
$32 PAN ROASTED SEA BASS Broccoli risotto, asparagus, burnt radish, parmesan and shaved radish
$50 DENVER LAMB RACK 10 oz rack, tart peach, pickled ramp relish, braised purple potatoes and a pine nut ramp romesco
$28 SPINACH LINGUINE CARBONARA House cured pancetta, 60 degree duck egg, pecorino Romano and garlic scapes