Quality Meat to Enjoy at Home a Celebration of South African Heritage

A celebration of South African heritage

The first Butcher Shop & Grill opened in Johannesburg in the early 1990’s.

In the heart of Sandston, on Nelson Mandela, is the flagship Johannesburg branch of The Butcher Shop & Grill, the best butchery in Sandston. An institution in South African dining.

Today, it is recognised as the undisputed leader in the red meat business and has expanded over the years into many countries world-wide. Here, in the Middle-East, we are committed to the same values which made the South African restaurant famous: top quality meat, variety and impeccable service to make your dining experience at the Butcher Shop & Grill truly memorable.

The Butcher Shop & Grill serves aged meat, sourced from best farms in the world including superb beef, lamb, Kobe- style wagyu, Dutch veal and many more.

Our regular meat is hung in carcass for up to three days, thereafter it is ‘wet-aged’ in vacuum bags for another 21 days.

Any other requests for cuts of larger than the standard menu will be cut at the meat counter, weighed and charged accordingly.

We use only the best, Quality meat freshest products. to enjoy at home All meals are 100% handcrafted on order. The Butcher Shop & Grill also has a retail butchery counter for your home requirements and BBQ. Our qualified Quality takes a little butchers will advise you on the best way to store and prepare the meat at home and we can pack your order longer! into cooler bags for any journey long or short. We also stock a range of accessories, sauces and bastings to enhance your BBQ.

Please be advised, consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne Illness, especially if you have certain medical conditions.

*Available in selected stores only.

www.butchershoparabia.com Raising the steaks THE BUTCHER GUIDE since 1961

FILLET / TENDERLOIN RUMP SIRLOIN / STRIPLOIN The Fillet is the most tender of all Not as tender as the Fillet but with This meat is cut off the bone from beef cuts; and boneless; it is also more flavour. This cut has a layer the loin, has a covering of fat on virtually fat free. Whole fillets are cut of fat on one side and is a superb one side. Many consider the Sirloin into round steaks or can be roasted tasting steak, a South African to be the tastiest steak; it is also FROM THE BUTCHERY... or barbequed whole. Also known delicacy. Also known as: Top-butt suitable for roasting. Also known as: Tenderloin (US) sirloin or Sirloin steak (US) as: Striploin (US), Entrecôte (FR) FOR THE REAL MEAT LOVERS Our regulars and competitors do not want you to know this, but we are going to tell you anyway...

At our Butchery, you will find the best value for money steak unlike any other.

Rib-eye 26 100g Wagyu rib-eye 76 100g T-bone short loin porterhouse T-BONE / PORTERHOUSE RIB-EYE PRIME RIB 26 100g Also called short loin, it has a fillet It is obtained by removing the ‘eye’ The whole Prime Rib is a Rib-Eye Tenderloin 36 100g Wagyu sirloin 66 100g steak on one side and a Sirloin from the Prime Rib; usually the fat connected to the rib bones. The Prime rib-eye on the bone 24 Sirloin / striploin 24 100g Tomahawk 26 100g 100g steak on the other. It is connected covering the meat is removed as meat is separated by thin layers with a T-shaped bone. The meat is well. The Rib-Eye requires a longer of fat. Kept whole, favourite for Rump top butt sirloin 20 100g Lamb chops 20 100g Special cuts of the week fairly tender and has a fine texture. time to mature, but results in a roasting, or it can be cut into a Check with the butchery. Also known as: Porterhouse (US) tender steak packed with flavour. steak with the bone included. Also Wagyu tenderloin 106 100g Boerewors 14 100g known as: Bone-in Rib-Eye (US) * Minimum 200 grams per order

* Sides and sauces will be at an extra charge. Please note: One bill per table. / All items are priced in QR.

Item Status Country Of Origin Rib-eye Chilled South Africa Tenderloin Chilled South Africa Sirloin / striploin Chilled South Africa Rump / top butt sirloin Chilled South Africa Wagyu tenderloin Frozen Australia Wagyu rib-eye Frozen Australia TOMAHAWK WAGYU SIRLOIN BOEREWORS Wagyu sirloin Frozen Australia It is an on-the bone Rib Steak, cut The world’s best tasting tender It is a South African favourite and is Tomahawk Frozen Australia from the Fore-rib with the entire rib beef extremely juicy, rich textures a popular part of any South African T-bone / short loin Frozen Australia bone left. The long bone is French- with plenty of flavour, and pleasant BBQ. The Boerewors is a coarse, Prime Rib / Rib-Eye on the Bone Frozen Australia trimmed, leaving an amazing lasting taste on the palate. Wagyu loosely-filled beef sausage which Beef Short Rib Frozen Australia presentation, and dinner table offers the finest quality of beef is flavoured with spices such as Beef Topside Chilled South Africa discussion point. available in Australia. Highly prized coriander, cloves, nutmeg and Wagyu Topside Frozen Australia for the exceptional meat quality. allspice. Lamb Rack (Chops) Chilled Australia Lamb Shank Chilled Australia Lamb Loin Bone In Chilled Australia Lamb Leg Boneless Chilled Australia Chicken Breast Frozen Qatar BILTONG MEAT AGEING MEAT Chicken Whole Frozen Brazil This snack food originated from the early Dutch settlers The process of ageing heightens the flavour and Chicken Debonned Frozen Brazil Chicken Wings Frozen Brazil in South Africa. Because there was no refrigeration, breaks down the fibres that are present in the meat. Veat Tenderloin Frozen Netherland the pioneering settlers had to find a way to preserve While some aspects of ageing are still a mystery to Veal Bacon Frozen USA their meat. The process consisted of cutting the meat scientists, the dominant theory is that freed enzymes Prawns U10 Frozen Vietnam into strips, pickling it in a brine solution and hanging attack cell proteins, causing the fibres in the meat to Shrimp Frozen Vietnam it in the wagon to dry. This resulted in strips of dried break down and become softer. The proteins in turn, Seabass Fresh Tunisia Biltong. For most South Africans, these strips of salted, are reduced to strongly flavoured amino acids, adding Salmon Frozen Norway dried beef still remain their favourite snack. Various to the flavour of the meat. For beef, the ideal ageing Mussels Frozen Chile forms of Biltong are found in other countries as well, cycle is 10 to 21 days. Calamari Frozen India for example it is called Beef Jerky in the US. Lobster Tail Frozen Oman STARTERS SALADS

Scampi Rocca salad An old favourite. Deep fried breaded shrimps (Raw: Wild Italian arugula leaves, cherry tomatoes, 90g - Cooked: 65g), served with cocktail sauce 39 grated parmesan cheese and walnuts with Add extra prawn: 8 (Raw: 18g - Cooked: 13g) homemade balsamic dressing 49

Mediterranean seafood skillet Goat's milk cheese salad Crumbled goat's milk cheese with mesclun, Fishermen choice of sautéed selection of seafood walnuts, fresh berries, served with tangy (Mussels: Raw: 50g - Cooked: 48g), (Calamari Raw: 100g - Cooked: 66g), (Shrimps: Raw: 60g - Cooked: citrus dressing 56 40g) in a tangy buttery lemon herbs sauce 59 Traditional Greek salad Served with arugula, cherry tomatoes, Salt & pepper calamari cucumber, bell pepper, onion, kalamata Perfectly seasoned fried baby calamari, served with olives, watermelon and feta cheese 41 homemade tartare sauce 39 Mediterranean Seafood Skillet Freekeh Salad

Beef carpaccio Traditional pounded thin slice of beef tenderloin (Raw: 90g), seasoned, served with arugula, Freekeh salad capers, parmesan cheese and flavoured with Dried young green wheat mixed with mesclun leaves, pickled red radish, caramelized pearl onion, roasted walnuts, balsamic and Italian truffle oil 44 pomegranate seeds with homemade citrus dressing 48

Caesar salad Prawns in cream Whole leaves of baby germ lettuce served with grated De-shelled and lightly sautéed in cream, with a parmesan cheese, garlic flavoured homemade crouton, hint of garlic and lemon, dusted with parmesan anchovies and Caesar dressing 44 and lightly gratinated (Raw: 90g - Cooked: 75g) 49 Quinoa salad Superfood quinoa served with walnuts, avocado, diced de- seeded kalamata olives, cherry tomatoes and arugula tossed with home made dressing 36 Prawns in cream Goat's Milk Cheese Salad

Chicken wings Burrata and kale salad Grilled buffalo chicken wings (Raw: 481g - Cooked: Green kale leaves topped with Italian 270g) with your choice of barbeque, Provençal or spicy burrata cheese, berries, assorted wild sauce 46 cherry tomatoes nuts and pomegranate Add 1 wing: 10 (Raw: 85g - Cooked: 50g) seeds 58 Traditional South African boerewors Complemented by the taste of South Africa, fire grilled Add protein & other homemade sausage (Raw: 250g - Cooked: 175g) Chicken breast (Raw: 150g that will take you back home 44 - Cooked: 127g): 10 Jumbo prawns (Raw: 70g Fried Camembert cheese - Cooked: 58g): 25 Breaded fine French Camembert cheese, fried, served melted on a bed of homemade Marinated prawns 3 pcs berry sauce 39 (Raw: 60g - Cooked: 45g): 10 Bacon (Raw: 50g - Cooked: 35g): 10 Soup of the day 39 / 29 Chicken Wings Avocado: 10 Burrata Salad

* Some of our products may contain nuts or traces of nuts. In case of allergies please consult our team. * Some of our products may contain nuts or traces of nuts. In case of allergies please consult our team. Please note: One bill per table. / All items are priced in QR. Please note: One bill per table. / All items are priced in QR. Quality takes time. Allow 20 minutes for your main course to be prepared. PicturesQuality dotakes not reflecttime. Allow actual 20 presentation. minutes for | Please your note: main One course bill per to table.be prepared. | All items are priced in AED . ESPETADA STEAKS Large chunks of beef, lamb or chicken rubbed 100 to 120 days grain fed perfectly aged South with garlic, salt and special spices served on African beef cooked to perfection served with a hanging skewers with a choice of 1 side. choice of 2 sides and a sauce.

Beef espetada Chicken and beef Ladies fillet / Tenderloin(180g) - (Raw: 180g - 400 grams of rump top 800 grams of chicken and Cooked: 143g) 99 butt sirloin (Raw: 400g - beef espetada (Raw: 800g Cooked: 330g) 99 - Cooked: 645g) 159 Fillet / Tenderloin (240g) - (Raw: 240g - Cooked: 193g) 129 (400g) - (Raw: 400g - Cooked: 361g) 175 Tender espetada Chicken and 400 grams of beef Rump / Top sirloin (280g) - (Raw: 280g - Cooked: tenderloin (Raw: 400g - tender 252g) 84 (400g) - (Raw: 400g - Cooked: 358g) 108 800 grams of chicken and Cooked: 340g) 145 tender espetada (Raw: Sirloin / Striploin (280g) - (Raw: 280g - Cooked: 800g - Cooked: 655g) 238g) 92 (400g) - (Raw: 400g - Cooked: 346g) 118 Lamb espetada 199 400 grams of de-boned Rib-eye / Cube-roll (280g) - (Raw: 280g - Cooked: lamb legs (Raw: 400g - Chicken and lamb 215g) 106 (400g) - (Raw: 400g - Cooked: 308g) 134 Cooked: 345g) 119 800 grams of chicken T-bone / Porterhouse (550g) - (Raw: 550g - and lamb espetada (Raw: Cooked: 486g) 165 Chicken espetada 800g - Cooked: 660g) 400 grams of corn fed 168 Prime-rib / Bone-in Rib-eye (550g) - (Raw: chicken (Raw: 400g - 550g - Cooked: 473g) 159 Cooked: 315g) 69 Chicken & Beef Espetada T-Bone SIDE CHOICES: Onion rings, chips, baked potato, mashed potato, salad, corn on the cob, vegetables and one of our famous sauces

Tomahawk Giant steak (Raw: 1085g - Cooked: 825g), Australian black Angus beef, 400 days grain fed served with a choice of one side dish SIGNATURE and a sauce 289 Wagyu Steak tartare Kobe style Australian Ranger Valley beef, 450 Raw beef fillet (Raw: 180g), hand chopped days grain fed highly marble packed with on order and served with the usual flavour, served with one side dish and a accompaniments (contains raw eggs). sauce of your choice Tastes vary (mix yourself) 99 Tenderloin (5+) 200g - (Raw: 200g - Veal tenderloin Cooked: 170g) 268 Roasted veal tenderloin (Raw: 180g - Cooked: Sirloin (5+) 250g - (Raw: 250g - 116g), sliced and served with wild mushroom Veal Tenderloin Tomahawk Cooked: 217g) 229 and truffle sauce and choice of one side 149 Rib-eye (5+) 250g - (Raw: 250g - Cooked: 223g) 239

Beef ribs full / half Slow roasted for six hours. Basted and served with Enhance your steak experience coleslaw and choice of one side (Raw: 1000g - Cooked: 700g) / (Raw: 640g - Cooked: 450g) 168 / 116 Add on steak Cube fillet Lobster tail (Raw: 250g - Cooked: 220g) 68 Marinated cubes of beef fillet pan grilled (Raw: 250g - Cooked: 220g) served with olive oil, rosemary, lemon and Jumbo prawns choice of one side 79 1 prawn (Raw: 98g - Cooked: 76g): 25 / 3 prawns (Raw: 289g - Cooked: 231g): 60 Beef schnitzel * Thinly pounded prime rib (Raw: 350g - Cooked: 386g), Flavoured butter breaded and shallow fried served with a choice of one Choice of anchovy butter, maître d'hôtel, side. Add cream spinach and cheese for florentina style 83 Cube Fillet truffle butter and herbs butter 9 Rib-Eye / 94

* A schnitzel is meat, usually thinned by pounding with a meat tenderiser, that is fried in some kind of oil or fat... Originating in Austria, ** Some Some of of our our products products may may contain contain nuts nuts or or traces traces of of nuts. nuts. In In case case of of allergies allergies pleaseplease consultconsult ourour team. team. the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey or reindeer. Please note: One bill per table. / All items are priced in QR. Please note: One bill per table. / All items are priced in QR. QualityPictures takes do not time. reflect Allow actual 20 presentation. minutes for | Pleaseyour mainnote: One course bill perto betable. prepared. | All items are priced in AED . BURGERS SEAFOOD All our mouth-watering burgers are served with fries/chips, onion rings and coleslaw. Mediterranean seafood skillet Calamari (Raw: 100g - Cooked: 66g), mussels (Raw: The butcher burger 50g - Cooked: 48g), shrimps (Raw: 60g - Cooked: 40g), olives, herbs, garlic butter, lemon, cherry 200 grams patty of minced wagyu beef tomatoes and roasted vegetable. Served on a bed of (Raw: 200g - Cooked: 156g) 46 rice 99

Chicken burger Choice of grilled Oven baked Seabass (Raw: 150g - Cooked: 192g) or fried chicken breast Luscious baked fresh whole seabass (Raw: 320g (Raw: 150g - Cooked: 120g) 42 - Cooked: 256g), de-boned and baked served on a bed of Mediterranean salsa 109 Ladies burger Smaller version of the butcher burger (Raw: 150g - Cooked: 109g) 39 Prawns fiesta One (Raw: 1000g - Cooked: 682g) or half (Raw: Add any ingredient for your burger for 4 500g - Cooked: 330g) kg of giant tiger prawns in Cheese (Emmental or Cheddar), bacon (Raw: 28g Butcher Burger the shell. Grilled and served with lemon butter peri - Cooked: 20g), mushroom, fried eggs, avocado, dill peri and garlic butter sauce Mussel Pot pickles, jalapeños, any sauce 278 / 159

Mussel pot A large crock of mussels (Raw: 800g - Cooked: 723g)/ (Raw: 400g - Cooked: 384g), steamed on order in a light POULTRY sauce of garlic, butter and a dash of cream. Served with garlic bread and choice of sides available in smaller portion 149 / 68 Spatchcocked chicken Chicken breast Corn fed baby de-boned whole Basted in barbeque, sriracha Grilled salmon chicken (Raw: 613g - Cooked: or lemon herbs served with Salmon fillet (Raw: 250g - Cooked: 723g)/ (Raw: 218g, 398g) marinated and seasoned garlic aioli and a choice of perfectly grilled and served with hollandaise sauce and a with herbs and spices grilled to side (Raw: 300g - Cooked: choice of side 99 perfection 69 227g) 49

Chicken schnitzel EXTRA SIDES: Traditional chicken escalope breaded and gently fried Cream spinach 24 until golden brown (Raw: 300g - Cooked: 311g) 46 Spatchcocked Chicken Florentina style with creamed spinach and cheese (Raw: Steamed broccoli 24 300g - Cooked: 311g) 56 Asparagus 24 Loaded Baked potato 19 Sweet potato 19 Vegetables 19 LAMB Corn on the cob 12 Rice 12 Lamb chops Lamb shank 400 grams South A hearty drop-off-the- Oven baked Seabass Pap and gravy 12 African style grilled bone (Raw: 560g Salads 10 lamb cutlets (Raw: - Cooked: 369g) 400g - Cooked: favourite and cooked Potatoes 10 336g) served with a in sous vide 115 choice of side order Onion rings 10 99 Lamb fiesta Complete lamb rack and loin (Raw: 1800g Vegetarian EXTRA SAUCES: - Cooked: 1367g) roasted and topped with Black pepper, mushroom, garlic, cheese, chimichurri sauce, carved at your table suitable monkeyland, blue cheese and bearnaise for two people 259 Vegetarian platter sauce 8 A selection of seasonal grilled vegetables 68 This is a large meal, please allow 30 Lamb Fiesta Truffle and mushroom19 minutes to serve.

Dates pudding Water Fresh Juices The favourite dates pudding served with home-made caramel sauce and ice crem 38 Evian large 19 Orange 24 Evian small 12 Pineapple 24 Mango mousse and Quinoa Badoit large 27 Watermelon 24 Light and refreshing home-made mango mousse topped with sweet quinoa and fresh mango 29 Badoit small 16 Carrot 24 Green apple 24 Al Mum chocolate skillet Puff pastry cooked with hot chocolate sauce, marshmallows, ice cream and strawberry. A dessert Soft Drinks you cannot resist 34 Free refills on soft drinks The butcher chocolate fondant Coca Cola, Coke Light, Fanta Orange, Sprite, Hot chocolate fondant with a melting middle served with creme Anglaise, ice cream and selection of Sprite Light 15 edible flowers 34 Peach on the Beach Chocolate skillet

Mojito Passion mojito 29 Vanilla creme Brule Vanilla infused Frensh Style Custard with Strawberry mojito 29 Bruleed Sugar on top 34 Virgin mojito 29 Our Cheese cake Mojito of the week 29 Our famous and best-selling strawberry cheese cake presented in a new dress 38

Shakes Ice cream (1 scoop / 3 scoops) Oreo shake 28 Selection of ice cream 10/28 Chocolate shake 28

Vanilla shake 28 Oreo Shake The butcher chocolate fondant

Ice Cooler Ice tea lemon or peach 18 / pitcher 28 Coffee Lime twister 25

Fresh lemonade 21 / pitcher 32 Affogato 21 Mint lemonade 22 / pitcher 34 Machiato 16 Long black 16 Mocktails Flat white 18 Pina colada 23 Espresso 12 Peach on the beach 24 Double espresso 16 Blue ocean limeade 24 Latte 18 Sicilian lemon lime splash 24 Capucino 18 Strawberry pomegranate sangria 24 / pitcher 36 Passion Mojito Coffee 16