Boards Cans & Jars Antipasti Starters Entrées Sides

Welcome to March, 2020

Boards Starters Pickle Board Selection of Housemade Pickles $7 Caution: Does not contain Cucumbers Steak Tartare* Roasted Garlic, Capers, Texas EVOO, Herbs, Egg Yolk with Crostini $12 Butcher’s Board Four Housemade Meats Steak to Share $125 with Accoutrements $18 Meatball w/ Foccacia, Parmigiano, and Marinara $10 add Barbers 1833 Vintage Cheddar +$5 30 Day Dry-Aged Bone-In Wagyu Ribeye - 32 oz Caesar Salad Greens, Dry Aged Beef Fat Dressing, Malacara Semicurado (raw sheep) with Beef Fat Fries, choice of two sauces Cheese Board El Capricho Anchovies, Radish, Croutons $14 Spain; Ashbrook (raw cow) VT; Stracapra (goat) Italy

with Accoutrements $18 Bone Marrow Gremolata, Radish, Shallots, Parmesan, Bread Crumbs with toast $10 Cans & Jars Served with Sour Duck Market Baguette Odd Bits Daily Selection of Offal & Specialty Cuts $6 Housemade Sides Whipped Lardo $6 Entrées Chicken Liver Mousse $11 Pork Rillette $8 Charred Broccoli with Miso Bagna Càuda, Bread- Barton Springs Mill Grain Bowl with Roasted crumbs, Parmigiano $9 Jose Gourmet - Portugal Vegetables, Pure Luck Chèvre, Citrus Vinaigrette, Spiced Mackerel Pâté $11.5 Herbs $12 Butter Beans & Bitter Greens with Parmigiano Small Mackerel in Olive Oil $16 + Thin Sliced NY Strip $6 and Black Pepper $6 Stickleback in Pickled Sauce $16 Spiced Calamari in Ragout $21 Sausage Plate Two Links, Sauerkraut, Mustard $16 Roasted Vegetables seasonal vegetables with Salsa Verde $7 La Brujula - Spain Butcher’s Bolognese Beef & Pork, Housemade Tuna Belly in Olive Oil $19 Sonoran Wheat Pappardelle, Parmigiano $14 with Endive, Greens, Roasted Vegeta- Squids in Ink $16 Winter Salad Gluten Free Pasta + $2 bles, Chèvre, Pistachio, Curry Citrus Vinaigrette $9

Antipasti Butcher’s Burger ½ Lb Beef Patty of Daily Steak Green Salad Mixed Greens, Radish, Croutons $7.5 Trimmings with Mayo* and Sour Pickles on Brioche Marinated Spanish Olives $7 Bun, served with Beef Fat French Fries $14 Beef Fat French Fries $4.5 Marinated Mushrooms $5 Swiss +$1, Cheddar +$1.5, Bacon +$3, Fried Egg +$2 Burrata w/ Baguette and Accoutrements $14 El Capricho Anchovies w/ Radish $16

Menu subject to change due to availability * Consuming raw or undercooked meats or eggs may and seasonality. increase your risk of foodborne illness