Ham, white bean & collard green soup with parmesan & salami bread crumbs cup / 5 bowl / 10 Add house made corn bread with honey butter / 4

SANDWICHES- served with Pesto potato salad or potato chips

*Roast beef with cheddar, roasted cherry SNACKS tomatoes & horseradish cream / 13.75 Orange & espelete marinated olives/7 *Corned beef tongue reuben with cheese, Lard & maple spiced nuts / 7 spicy sauerkraut & pickled mustard seed aioli Smoked trout deviled eggs / 8 / 13 House giardiniera with crackers / 6 *Cuban- pressed ham, bacon, cheese, pickles, Bbq spiced chicharrones with buttermilk pickled jalapeño & mustard/ 13 dressing / 6 *Bbq pork with cabbage-apple slaw & pickled Soft pretzels with smoked sea salt & roasted jalapeño aioli /13.50 shallot creme / 7 *Pork & kimchi sausage banh mi with miso sriracha aioli, pickled carrot & cucumber / CHEESE & CHARCUTERIE 13.50 Cheese (3) & charcuterie (3) plate / 25 Braised beef with truffled mushroom duxelle, Cheese plate /16 kale, roasted grapes & onions / 14 Charcuterie plate /13 Pâté sandwich on rye with mustard & pickled additional cheese /5 additional meat /4 onions / 11.75 Jamón íberico with olives & toast / 21 Pâté grandmere with mustard, rye & pickled FAMILY MEALS (complete meal ready for vegetables /12 pick up cold to be heated at home by you Bresaola with black olive-fig tapenade & when it is mealtime) parmesan / 14 Roasted chicken (3-4#), served with mashed Pork rillette with pickled apricot, selection of potatoes, gravy & nicoise bean salad (serves 4) mustards & toast / 13 / 40 Meatloaf dinner with mashed potatoes, RAW roasted brussels sprouts & crispy shallots *Beef carpaccio with parmesan, capers & (serves 2 ) / 24 arugula / 18 Chili verde pork shoulder with honey cumin *Steak tartare with chimichurri & harissa/ 14 sweet potatoes & white beans served with tomatillo salsa, pineapple pico de gallo & SALADS tortillas (serves 4) / 40 Roasted cauliflower & grape salad with pickled Lamb merguez sausage with lentils, harissa pepper vinaigrette, almonds & parmesan / 11 garbanzos & kale, served with pita & mint Roasted carrots with garbanzos, baba yogurt / 26 (serves 2) ghanoush, dates, olives, feta & pistachio Pot roast (3.5# raw weight) with polenta, dukkah /12 mushrooms, broccoli rabe & parker house rolls / 60 (serves 4+) BREADS & SPREADS Bread & truffle or cultured butter / 6 DESSERTS Pimento cheese with toast / 8 Chocolate chip potato chip cookie / 3 House-made corn bread with honey butter /4 Seasonal fruit hand pie / 5 Chocolate cake with caramel ice cream / 8 SOUP Butterscotch pudding / 7 Mug of bone broth / 7 Almond lemon curd layer cake / 8 Grass fed beef chili with sour cream & cheddar cup / 5 bowl / 10