$25 per person, plus tax & gratuity

Choice of:

*Chicken and Grapes Banana Nut Bread & Fresh Fruit

Roast Beef Stack Rare Roast Beef on a Toasted Parker House Roll Fried Onion Rings & Horseradish Sauce

BLT Apple Wood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta Bread

Quiche Lorraine Mixed Greens

*The Honeycutt Salad Grilled Chicken Breast, Crunchy Greens Beefsteak Tomatoes, Carrots, Radicchio, Fried Tortilla Strips, Peanut Sauce and Honey Lime Vinaigrette

* can be prepared gluten free

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Choice of Coffee, Iced Tea or Soda

Lunch Function Menu $29 per person, inclusive of tax & gratuity

Choice of:

Chicken and Grapes Banana Nut Bread & Fresh Fruit

Roast Beef Stack Rare Roast Beef on a Toasted Kaiser Roll Fried Onion Rings & Horseradish Sauce

BLT Apple Wood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta

Quiche Lorraine Mixed Greens

The Honeycutt Salad Grilled Chicken Breast, Crunchy Greens Beefsteak Tomatoes, Carrots, Radicchio, Fried Tortilla Strips, Peanut Sauce and Honey Lime Vinaigrette

Dessert

Carrot Cake ~ Cream Cheese Frosting

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Choice of Coffee, Iced Tea or Soda

$48 per person, plus tax & gratuity

First Course

Tomato-Basil Soup

Artisanal Greens Classic Herb Vinaigrette

Caesar Salad White Balsamic Caesar Vinaigrette

Entrees

Pan–Seared Scottish Salmon Filet Seasonal Succotash of Squash, Peppers, Onions, Sweet Corn & Blistered Tomatoes

Sliced Hanging Tender Steak Naples Best Fries Red Wine Demi-Glace

Fettuccine Pomodoro Fresh Pasta, Fresh Tomato, Chicken, Garlic, Basil, Olive Oil & Wine

Vegetable Plate Seared Cauliflower ~ Farro Risotto with Lightly Pickled Root Vegetables & Walnuts

Desserts

Key Lime Tart ~ Sweet Cream

Carrot Cake ~ Cream Cheese Frosting

$56 per person, plus tax & gratuity

First Course

Tomato-Basil Soup

Artisanal Greens ~ Classic Herb Vinaigrette

Caesar Salad ~ White Balsamic Caesar Vinaigrette

Panko Encrusted Shrimp ~ Thai & Mango Dipping Sauces, Cucumber Slaw

Entrees

Sauteed Snapper Piccata ~ Haricots Verts, Herb Roasted Fingerling Potatoes, Lemon-White Wine Butter

Grilled Center Cut Filet of Beef ~ Mashed Potatoes, Red-Wine Demi-Glace

Crab Cake ~ Loosely Packed Lump and Backfin Crabmeat, Red Pepper-Sweet Corn Cream

Vegetable Plate ~ Seared Cauliflower ~ Farro Risotto with Lightly Pickled Root Vegetables & Walnuts

Desserts

Chocolate Almond Torte

Key Lime Tart ~ Sweet Cream

$62 per person, plus tax & gratuity

First Course

Lump Crab & Avocado Gazpacho Salsa

Chef’s New England Clam Chowder

Caesar Salad White Balsamic Caesar Vinaigrette

House-Made Mozzarella and Beefsteak Tomato Basil Oil

Entrees

Pan Roasted Florida Pink Shrimp Sweet Corn Grits Cake, Fried Green Tomato Tasso Ham Gravy

Sautéed Snapper Piccata Fresh Lemon, White Wine, Butter and Capers Haricots Verts, Crisped Potato Slice

Grilled Center Cut Filet of Beef Mashed Potatoes, Red Wine Demi-Glace

Desserts

Chocolate Almond Torte

Key Lime Tart ~ Sweet Cream

Passed Hors d’Oeuvres

* Tuna Tartare $33/dz

Mini Crab Cakes ~ Remoulade Sauce $36/dz

* Fingerlings with Goat Cheese Cream $27/dz

Pretzel Encrusted Chicken ~ Sweet Mustard Sauce $30/dz

*Steak Tartare $36/dz

* Pan Seared Herb Encrusted Shrimp ~ Pureed Mango Salsa $30/dz

Fried Parmesan Encrusted Eggplant Bites ~ Marinara Sauce $24/dz

* Herb Seared Tenderloin ~ Potato Crisp, Balsamic Onion Marmalade $36/dz

* Spicy Andouille Sausage ~ Sweet Mustard Sauce $24/dz

Mini Sliders with Caramelized Onion $36/dz

Stationary Hors d’Oeuvres ~ serve 15-20 guests

Cheese Platter ~ ½ lb. Aged Wisconsin Sharp White Cheddar, Bayley Hazen Blue, Grana Padano, Grapes, Candied Nuts, Carr’s English Crackers $95 (gluten free with exception of crackers)

Sun Dried Tomato-Olive Tapenade or Tomato-Basil Bruschetta ~ Crostini $36

Fried Calamari ~ Lemon Garlic Aioli ~ $65

House Made Hummus with Pita Toast $36

* Crudites ~ Blue Cheese Dipping Sauce $50

Coarse Duck Pate ~ Crostini $50

* gluten free