Dine-In Dinner Menu

Appetizers: Vij’s pork spoon with apple-mint chutney $5.5 ea

Roasted, mashed eggplant & tomato on bell pepper $8 ea

Cauliflower, spinach and potato pakoras with date-tamarind chutney $11

Jackfruit in black cardamom and cumin curry $11

Samosa w/chutney: Potato, bell peppers $8.5 ea Curried beef

Chickpeas in star anise and date masala on grilled kale $12 Served with Basmati rice and naan

Garam masala Portobello mushrooms in porcini cream curry $14.5

Eggplant in yogurt and tomato curry with onion rings $15

Chicken kebob w/ sour cream-fenugreek chutney $10

Pork tenderloin in tangy, creamy cayenne curry $16

Vegetable Mains: Kale, jackfruit, cauliflower in coconut curry with spiced pumpkin seeds $20

Coconut curried vegetables on lentil & brown rice pilaf $26

Green beans, bell peppers and sweet potatoes (Japanese) in mustard seed $26 curry on lentil & brown rice pilaf

Portobello mushroom and red bell pepper curry on paneer with beets $24 Served with Basmati rice and naan

Sautéed eggplant and bell peppers on fenugreek potatoes and cream curry $22

Mains: Rainbow trout in coconut and fenugreek seed masala $29

Grilled tilapia on creamy coconut rice pilaf $22

Tamarind and yogurt marinated and grilled chicken w/ sprout salad $25 Served with Basmati rice and naan

Kalonji chicken curry with green onion/tomato green lentils $25

Goat in Punjabi style curry with spiced vegetables $32

Braised grass-fed PEI beef in cinnamon and clove curry $30

Lamb in cumin-coconut curry $25

Wine marinated ‘lamb popsicles’ in fenugreek cream curry $12 ea on turmeric and spinach potatoes (gf)

Vij’s “Thali”—choose four separate dishes from entire menu: Vegetarian $28 Meats $34

Sides: Date-tamarind chutney $3

Apple-mint chutney $3

Mogo fries $8

Pappadoms w/ chutney $6

More naan, chapati, or rice $3

Dessert: Gulab Jamun $10

Mango Kulfi $10

Rice Pudding $10

Coconut Rice Pudding $10