HI-TEA 2018
MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted Dressing type Assorted Jeruk Buah-Buahan Tomato, Cucumber, Capsicum, French bean, Beetroot 8 type condiments Seafood on Ice
SOUP Itek tim
MAIN COURSE Nyonya Chicken Curry Braised Lamb Western Style Otak-Otak Bakes Tortilla Roll with Spicy Beef Deepfried Assam Prawn Gerang Assam Chicken Lobak Stir Fried Curried Clams Jie Hu Char Nasi Goreng Cencaluk Mee Goreng Mamak Style Nyonya Curry Chap Chai Deep Fried Samosa
HI-TEA 2018
LIVE STALL Nyonya Curry Laksa with Condiments Satay with Condiments Peneng Pasembor Sandwich Bar with Condiments Porridge with Condiments Dim Sum & Pau
DESSERT Assorted Kuih Assorted Pudding Slice Cake Whole Cake Fruit Tartlet Assorted French Pastries Cream Caramel Tropical Fresh Fruit Chocolate Bread Butter Pudding Bubur Cha-Cha Ice Kacang with condiments Ice kacang with topping & condiments Gading Galoh Steamed Pearl Sago with Coconut Ice kacang Ice Cream
HI-TEA 2018
MENU 2
APPETIZER Assorted Cold Cut Rojak Buah Apple & Celery Salad Acar Awak Kerabu Kaki Ayam Kerabu Kubis Chicken Caesar Salad with condiments Assorted Mixed Green Salad Assorted Jeruk Buah-Buahan Assorted dressing-8 types Tomato, Cucumber, Capsicum, French bean 8 type condiment Prawn and Melon Salad Seafood on ice
SOUP Yam and Chicken Soup
MAIN COURSE Pongteh Chicken Beef Lasagna Otak-Otak Jie Hu Char Deep Fried Sesame Fish Finger with Curry Mayo Acar Fish Grilled Lamb with Shallot Sauce Stir Fried Mussel with Garlic & Tauchu Fried Mee Siam Nyonya Fried Rice Chap Chai Udang Masak Lemak Nenas Deep Fried Vegetarian Spring Roll
HI-TEA 2018
LIVE STALL Peneng Assam Laksa with condiments Satay with condiments Cucur Udang Alor Gajah Sandwich Bar with condiments Porridge with condiments Dim Sum & Pau
DESSERT Assorted Kuih Assorted Pudding Assorted French Pastries Tiramisu Red Dates & Apple Strudel Tropical Fresh Fruit Bubur Kacang Hijau Whole Cake Slice Cake Fruit Cocktail Ice Kacang with condiments Ice Cream with condiments Sago Gula Melaka Kuih Bijan Ice kacang Ice Cream
HI-TEA 2018
MENU 3
APPETIZER Chinese Cold Cut Combination Rojak Nyonya Salad Nicoise Nasi Ulam Kerabu Jantung Pisang Assorted Mixed Green Salad Assorted Jeruk Buah-Buahan Tomato, Cucumber, Capsicum, French bean Assorted Dressing – 8 type 8 type condiments Seafood on Ice Nyonya Yee Sang
SOUP Salted Fish Bone and Beancurd Soup
MAIN COURSE Ayam Inchi Kabin Kari Udang Kapitan Spicy and Sour Fish Head Curry Brinjal Sambal Hee Bee Meat Ball with Basil Tomato Sauce Chicken Lokba Spicy Fried Rice with Salted Fish Nyonya Fried Noodles Stir Fried Lamb with Black Pepper Otak-Otak Jie Hu Char Portuguese Chicken Curry
HI-TEA 2018
LIVE STALL Penang Prawn Mee Satay with condiments Sandwich Bar with condiments Porridge with condiments Dim Sum & Pau Vegetable & Seafood Tempura
DESSERT Assorted Kuih Assorted Jelly Cheese Cake Assorted French pastry Tropical Fresh Fruit Nyonya Cendol Warm Chocolate Pudding with Vanilla Sauce Banana Slice Cake Whole Cake Assorted Pudding Ice Kacang with condiments Ice cream with topping and condiments Buah Melaka Ice kacang Ice Cream
HI-TEA 2018
Menu 4 Appetizer & Salad Selection Cold Cut Four Color Roll Pasembor Fruit Rojak Nyonya Brinjal Sambal Ikan Bakar & Ulam/Sambal Belacan 3 Types Fresh Salad With Condiment & Dressing Stuffed Pita, Cheese on Toast, Stuffed & Bun Sandwich Bar Mixed Sushi & Maki Seafood on Ice
Soup Cream of Wild Mushroom Ginseng Roots & Chicken Soup
Main Dish Nyonya Chicken Curry ½ Shell Mussel Masak Asam Manis Pongteh Ayam Steamed Dory Fish Fillet With Nyonya Sause Rosted terdolion With Brid’s Eye Chili Chicken Lobak Stir Fried Prawn With Soya Sauce Otak-Otak HI-TEA 2018
Ju Hu Char Nyonya Chap Chai Fried Battered Fish Finger With Chip Nyonya Fried Rice Steamed Fried Rice
Stall Murtabak/Dhall Curry Chicken Porridge With Condiments Fried Spring Roll, Curry Puff & Chicken Samosa Flat Chee Cheong Fun Penang Asam Laksa Lok-lok Satay Ayam Apam Balik
Dessert Home Baked Cheese Cake Pandan Layer Mango Pudding Honey Rice Pudding Éclair with Fruit Stuffing Assorted Kuih Slice Cake Friut Tart HI-TEA 2018
Chocolate Mousse Bread Pudding Bubur Chacha Fresh Fruit