Buffet Collection

Total Page:16

File Type:pdf, Size:1020Kb

Buffet Collection 2019 KL / SELANGOR BUFFET COLLECTION UNIT 16-1, LEVEL 16, PAVILION TOWER, BUKIT BINTANG, JALAN RAJA CHULAN, 50200, W.P. KUALA LUMPUR, MALAYSIA 03-22802788 | [email protected] A MEMBER OF BEYOND BETTER SDN BHD (1105289-P) !2 | CALL US AT 03-0287888 OR EMAIL [email protected] > PROUD TO SERVE > > Malaysia’s Leading Corporate & Government Agencies Introducing Twenty9 Catering Twenty9 Catering promises you uncompromising world class cuisine curated by top local chefs for all your guests. There are certain shortcuts in quality and service you may find elsewhere, that we are simply unwilling to take. !3 | CALL US AT 03-0287888 OR EMAIL [email protected] !4 | CALL US AT 03-0287888 OR EMAIL [email protected] THINGS TO KNOW 1. Minimum order: 20 pax 2. Tick your items selection and email to [email protected] for quotation. 3. We recommend at least 1 rice / noodle + 2 meat + 1 veggie + 1 drinks. 4. Full set of disposable wares & serviettes provided. 5. Delivery Fee is RM80 for KL & Selangor area. 6. Visit the last page of this document for FAQ. BEST SELLING BUFFET COMBINATION COMBO A - RM15.60/PAX COMBO B - RM20.80/PAX White Rice White Rice Ayam Masak Merah Rendang Chicken Stir Fried Cauliflower Creamy Butter Fish Fillet Curry Puff Pak Choy in Oyster Sauce Watermelon Watermelon Iced Syrup Iced Orange Cordial COMBO C - RM25.60/PAX COMBO D - RM29.80/PAX White Rice White Rice Fried Mee Hoon Fried Mee Hoon Chicken Satay Roasted Chicken Lemon Sauce Fish Fillet Sweet & Sour Fish Fillet Bean Sprout with Salted Fish Stir Fried Cabbage Sambal Egg Seri Muka Chocolate Muffin Watermelon Watermelon Iced Grape Cordial Iced Grape Cordial COMBO E - RM40.60/PAX COMBO F - RM69.00/PAX White Rice Butter Raisin Rice Pasta Creamy Tomato Sauce Pasta Penne Pesto Taiwanese Braised Chicken Thai Green Curry Chicken Thai Fish Cake Mediterranean Baked Fish Pak Choy in Oyster Sauce Stir Fried Broccoli with Mushroom Apam Balik Chicken Siew Mai Dim Sum Scramble Egg Japanese Miso Soup Chocolate Eclair Red Velvet Cake Watermelon Crepes Station Mango Pudding Watermelon Iced Grape Cordial Iced Orange Infused Water !5 | CALL US AT 03-0287888 OR EMAIL [email protected] !6 | CALL US AT 03-0287888 OR EMAIL [email protected] RICE BUFFET STYLE PASTA BUFFET STYLE ITEMS PER PAX ITEMS PER PAX White Rice RM1.80 Pasta Angel Hair Aglio Olio With Clam RM12 Healthy Brown Rice RM3 Pasta Angel Hair Shrimp, Olive Mix Peppers RM12 Vegetarian Briyani RM5 Pasta Fettucini Creamy Tomato Sauce RM7 Chicken Biryani RM10 Pasta Fettucini Pesto RM7 Tomato Rice RM2 Pasta Linguine Aglio Olio With Clam RM10 Nasi Hujan Panas RM2 Pasta Linguine Pesto RM7 Butter Rice RM2 Pasta Linguine Tomato RM7 Butter Raisin Rice ! RM3 Pasta Linguini Chicken With Sauteed Veg RM10 Golden Pumpkin Rice RM4 Pasta Macaronni & Cheese ! RM9 Yam Rice w Mushroom RM5 Pasta Penne Cream Cheese Sauce RM8 Lemang RM2 Pasta Penne Olive RM7 Ketupat RM2 Pasta Penne Pesto RM7 Nasi Lemak (with Hard Boiled Egg and Condiments) RM4 Pasta Penne Tomato Chicken & Vege RM10 Chicken Rice (with Steam Chicken) RM5 Pasta Penne Tomato Concasse RM7 Chicken Rice (with Roast Chicken) RM5 Pasta Spagethi Aglio Olio Chicken Pepper RM10 (Fried Rice) Kampung Style RM5 Pasta Spaghetti Carbonara RM8 (Fried Rice) Sambal RM5 Pasta Spaghetti Chicken Bolognaise ! RM10 (Fried Rice) Thai Style with Pineapple RM5 Pasta Spaghetti Chicken Fried RM10 (Fried Rice) Tom Yum RM5 Saute Spaghetti Alio Olio Style RM7 (Fried Rice) USA RM5 (Fried Rice) Vegetarian RM5 NOODLES BUFFET STYLE (Fried Rice) with Chicken RM5 ITEMS PER PAX (Fried Rice) with Egg ! RM5 Fried Mee Hoon ! RM3 (Fried Rice) with Garlic RM5 Fried Noodle RM3 (Fried Rice) with Seafood RM8 Fried Kuay Tiao RM3 (Fried Rice) with Silver Fish RM5 Singapore Fried Mee Hoon RM4 (Fried Rice) Yong Chow Style RM5 Mamak Style Fried Noodle RM5 Chinese Longevity Noodle RM5 !7 | CALL US AT 03-0287888 OR EMAIL [email protected] !8 | CALL US AT 03-0287888 OR EMAIL [email protected] CHICKEN BUFFET STYLE CHICKEN BUFFET STYLE ITEMS PER PAX ITEMS PER PAX (Local) Ayam Masak Merah ! RM5 (Thai) Basil Chicken RM6 (Local) Ayam Percik RM5 (Thai) Green Curry Chicken RM8 (Local) Chicken Satay (w Peanut Sauce) RM5 (Thai) Stir Fried Chicken with Cashew Nut & Dried Chillies RM8 (Local) Chicken Tandoori RM7 (Thai) Tom Yum Chicken ! RM8 (Local) Chicken Tikka Masala RM5 (Korean) Chicken Bulgogi RM10 (Local) Creamy Butter Chicken RM5 (Korean) Deep Fried Soy Sauce Chicken RM10 (Local) Curry Chicken with Potato RM5 (Korean) Ginseng Chicken RM10 (Local) Fried Chicken with Spices RM5 (Korean) Gochujang Chicken RM10 (Local) Gulai Chicken RM5 (Japanese) Chicken Cutlet in Curry Sauce RM12 (Local) Kunyit Fried Chicken RM5 (Japanese) Japanese Gyoza (2 piece per pax) RM5 (Local) Lemon Chicken RM5 (Japanese) Chicken Karaage (Fried Chicken) RM8 (Local) Nyonya Soy Sauce Chicken RM5 (Japanese) Chicken Katsu RM8 (Local) Rendang Chicken RM6 (Japanese) Chicken Teppanyaki RM8 (Local) Roasted Chicken ! RM5 (Japanese) Chicken Teriyaki Sauce ! RM8 (Local) Salted Egg Butter Chicken RM6 (Taiwanese) Braised Chicken RM6 (Local) Sambal Chicken RM5 (Taiwanese) Chicken Sausage RM5 (Local) Steam Chicken RM5 (Taiwanese) Deep Fried Salted Chicken RM7 (Local) Sweet & Sour Chicken RM5 (Taiwanese) Sesame Oil Chicken RM5 (Western) Barbecue Chicken RM7 (Indonesian) Ayam Bakar RM7 (Western) Buffalo Chicken Wings RM6 (Indonesian) Ayam Bumbu Pedas RM7 (Western) Chicken Meatball with Gravy RM6 (Indonesian) Ayam Penyet RM7 (Western) Chicken Sausage RM5 ! (Indonesian) Ayam Rendang RM7 (Western) Chicken Skewers RM6 (Western) Deep Fried Chicken Chop RM10 (Indonesian) Soto Ayam RM7 (Western) Deep Fried Chicken Wing RM6 (Western) Grill Chicken Chop ! RM10 (Western) Honey Chicken RM6 (Western) Roast Chicken with Gravy RM7 !9 | CALL US AT 03-0287888 OR EMAIL [email protected] !10 | CALL US AT 03-0287888 OR EMAIL [email protected] FISH BUFFET STYLE GREENS BUFFET STYLE ITEMS PER PAX ITEMS PER PAX (Local) Creamy Butter Fish Fillet RM6 (Local) Acar Afak RM3 (Local) Assam Fish RM6 (Local) Brinjal in Sambal Belacan RM3 (Local) Gulai Fish Fillet RM6 (Local) Cabbage Kofta RM4 (Local) Curry Fish RM6 (Local) Curry Vegetable RM3 (Local) Sweet & Sour Fish Fillet RM6 (Local) Deep Fried Pavakkai (Bitter Guard) RM4 (Local) Black Pepper Fish Fillet ! RM6 (Local) Dhall Curry ! RM3 (Local) Sambal Fish Fillet RM6 (Local) Hong Kong Kailan with Oyster Sauce RM4 (Local) Grill Fish in Banana Leaf RM8 (Local) Lady Fingers in Sambal Belacan RM3 (Local) Grill Stingray Fish in Banana Leaf RM10 (Local) Lodeh Style Veggie RM3 (Local) Steam Spring Onion Fish Fillet RM6 (Local) Loh Han Vegetable RM5 (Local) Masala Fried Fish RM6 (Local) Lotus Root Mix Vegetable RM5 (Local) Steam Teo Chew Style Fish RM6 (Local) Stir Fried Bean Sprout with Salted Fish RM3 (Local) Fish Fillet in Lemon Sauce RM6 (Local) Stir Fried Cabbage & Carrot RM3 (Local) Ginger Fish Fillet RM6 (Local) Stir Fried Cauliflower & Carrot ! RM3 (Western) Grill Salmon Fish RM25 (Local) Stir Fried Kangkung RM3 (Western) Baked Fish with Chili Lime Sauce RM10 (Local) Stir Fried Mushroom RM3 (Western) Butter Baked Fish RM7 (Local) Stir Fried Pak Choy in Oyster Sauce RM3 (Western) Cheesy Baked Fish RM13 (Local) Wok Fried Broccoli with Garlic RM5 (Western) Deep Fried Fish Fillet with Tartar Sauce RM7 (Western) Lemon Parsley Green Bean RM8 (Western) Garlic Herb Baked Fish RM7 (Western) Oven Roasted Mixed Vegetable RM7 (Thai) Fried Fish Cake with Sweet Chili Sauce RM6 (Western) Roasted Pumpkin with Garlic RM6 (Thai) Stir Fried Fish Fillet with Basil Leaves ! RM7 (Western) Saute Asparagus with Garlic RM15 (Thai) Thai Chilli Fish Fillet RM7 (Western) Saute Cauliflower with Rainbow Capsicum RM5 (Mediterranean) Baked Fish RM10 (Western) Saute Cucumber with Corn RM5 (Japanese) Teriyaki Fish Fillet RM10 (Western) Stir Fried Broccoli with Mushroom ! RM7 (Indonesian) Deep Fried Ikan RM8 (Western) Stir Fried French Beans with Cherry Tomato RM6 !11 | CALL US AT 03-0287888 OR EMAIL [email protected] !12 | CALL US AT 03-0287888 OR EMAIL [email protected] EGG BUFFET STYLE PRAWN BUFFET STYLE ITEMS PER PAX ITEMS PER PAX Hard Boiled Egg RM2 (Local) Assam Prawn RM15 Sambal Egg ! RM3 (Local) Chilli Prawn ! RM15 Scrambled Egg RM3 (Local) Curry Prawn RM15 Sunny Side Up Egg RM3 (Local) Nestum Prawn RM15 (Omelette) Capsicum RM5 (Local) Prawn Masak Lemak RM15 (Omelette) Chicken & Cheese RM7 (Local) Sambal Petai Prawn RM15 (Omelette) Chilli & Onion RM5 (Local) Stir Fried Prawn with Garlic RM15 (Omelette) Corn Kernel RM5 (Western) Prawn Skewer RM15 (Omelette) Frozen Crabmeat ! RM6 (Western) Baked Prawn with Cheese RM20 (Omelette) Mushroom RM5 (Western) Baked Prawn with Crispy Garlic RM15 (Omelette) Onion RM4 (Western) Butter Prawn ! RM16 (Omelette) Onion & Mushroom RM6 (Western) Grill Prawn RM16 (Omelette) Plain RM3 (Western) Prawn with Black Pepper Sauce RM15 (Omelette) Tomato RM5 (Thai) Red Curry Prawn RM17 (Thai) Stir Fried Prawn with Tamarind Sauce RM17 TOFU BUFFET STYLE ITEMS PER PAX SOTONG BUFFET STYLE Braised Beancurd ! RM4 ITEMS PER PAX Crispy Tofu with Buffalo Sauce RM5 Assam Sotong RM12 Deep Fried Tofu RM3 Curry Sotong RM12 Deep Fried Tofu Bergedel Chicken RM5 Deep Fried Sotong RM12 Ma Po Tofu RM4 Kerabu Sotong RM12 Sambal Tofu RM4 Salted Egg Deep Fried Sotong RM14 Steamed Beancurd with Bean Sauce RM4 Sambal Sotong ! RM12 Steamed Beancurd with Soya Sauce RM4 Sotong in Kam Heong Sauce RM12 Thai Sweet & Spicy Tofu ! RM5 Sotong Masak Lemak ! RM12 Tofu Tikka Massala RM5 Sweet & Sour Sotong RM12 Tofu with Egg in Gravy RM5 !13 | CALL US AT 03-0287888
Recommended publications
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • Signature Emerald All In
    SIGNATURE RUBY DIAMO N D MENU UTAMA MENU UTAMA MANIS-MANIS MANJA PERKHIDMATAN MAJLIS Nasi putih / Nasi minyak MENU UTAMA Daging rendang / Daging gulai kawah MENU UTAMA MEJA BERADAP (PERCUMA) Kari ayam kentang / Ayam masak merah Nasi bukhara ‘dom’ (80%) Bubur kacang hijau Nasi beriani / Nasi hujan panas Nasi putih (20%) Cendol ‘jongkong’ Ikan talang masak lemak nenas / Sambal sotong Beriani hujan panas / Nasi bukhara ‘dom’ (80%) Ayam taliwang percik PA system / DJ Ayam goreng berempah 2 jenis kuih Sayur goreng campur Ayam goreng berempah / Ayam masak ‘deng-ge’ Nasi putih (20%) Udang galah bakar Kad kahwin / Digital Daging masak hitam Teh tarik Papadom Daging gulai kawah / Telur masak kurma + kentang Ayam masak ‘deng-ge’ / Ayam goreng berempah Ikan dori masam manis Udang goreng herba Acar rampai / Jelatah / Papadom Daging masak hitam Buah-buahan PEMBUKA SELERA (One time service only) Udang goreng herba Peria goreng herba 300 unit sarung kerusi + riben MANIS-MANIS MANJA Ulaman + sambal belacan Puding mangga Umbut kelapa masak lemak / Peria goreng herba Acar buah Sup cendawan berkrim / Acar rampai / Jelatah / Acar buah Dalca sayur 2 jenis kuih Sup labu berkrim Ikan keli belada / dalca sayur PERKHIDMATAN MAJLIS Papadom Dekorasi meja beradap Teh tarik MANIS-MANIS MANJA Roti pak tam Ikan masin goreng / papadom (PERCUMA) Ulaman + sambal belacan Gubahan buahan (fruit carving) Ulaman + sambal belacan 2 tingkat kek pengantin 2 jenis kuih Pa system / DJ PHOTOGRAFI BUAH-BUAHAN Teh tarik BUAH-BUAHAN Perarakan ais makanan pengantin Kad kahwin / Digital
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
    THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in
    [Show full text]
  • Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles
    Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles Priskila Adiasih 1,*, Gunawan Tanuwidjaja 2, and Adi Wibowo 3, 1 Business Accounting Program, Petra Christian University, Indonesia 2 Architecture Program Study, Petra Christian University, Indonesia 3 General Education Department, Petra Christian University, Indonesia Abstract. Family business (FB) in the food industry was very important. Capturing the Family Business Resilience in Traditional Food Sector in Surabaya was conducted from 2015 to 2016 by Petra Christian University, funded by UBCHEA (https://unitedboard.org/). The purposes were to document the Family Business in traditional food sector in Surabaya and the types of business place of the family business. It was conducted with qualitative methods of: FB location mapping, students’ workshop, interview and photo documentation, video documentation, SWOT analysis, marketing and architectural design for traditional food vendors. FB in Traditional Food Sector in Surabaya were found interesting but less sustainable. The Business Principles, such as, hard work and humility were found central. They could be more sustainable with application of human resources development and professional management. Meanwhile attractive factors of the FBs were the food quality, human service and affordable food price. Several types of architecture typology were found: the restaurant, the legal eating place (warung) and the illegal street-hawker stall. The informal ones were found because of the behavior of Surabaya’s residents. Lastly, more business development strategies were needed, such as website marketing, collaboration with online marketing such as Go-Food and architectural rehabilitation. Keyword: family business, Surabaya traditional food, food quality, food prices 1 Introduction 1.1 Background Tirdasari & Dhewanto, [1], 1 highlighted the importance of family business in hospitality industry of Indonesia, especially the food industry.
    [Show full text]
  • Sushi Counter with Local Filling
    Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit.
    [Show full text]
  • Buffet Hi Tea Tonka Bean Café Deli
    BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice Condiments: Lemon wedges, cocktail sauce & Tabasco Cold Platter 2 Types of Homemade Smoked Fish 3 Types of Cold Cuts Japanese Counter Sashimi Fresh Salmon, Tuna, Deluxe selection of Sushi and Maki with Japanese Condiments Condiments: Wasabi, Kikkoman Soya Sauce, Pickled Ginger Appetizer Beef Salad with Local Spices & Mango Salad Gado-Gado with Peanut Sauce Tauhu Sumbat (Beancurd Stuffed with vegetables salad and thai chili sauce) Begedil Ayam Deep fried potato patty Acar Buah Fruit chutney Kerabu Mangga, Kerabu Daging, Kerabu Udang Rojak Buah Keropok Ikan & Papadom Ulam-Ulam empatan Condiments Sambal Belacan, Sambal Tempoyak, Sambal Mangga & Kicap Pedas Manis Cold Selections Mango, Avocado & Green Vegetable Salad Corn, Tomato & Chicken Toast Salad Pineapple with Sausage Salad Thai Green Mango with Prawn Salad Greek salad Toss your own healthy Salad 8 types of Assorted Mesclun Greens 7 types of Sauce & Dressings 8 types of Fresh Assorted Vegetables Salad Caesar Salad Station Romain Lettuce, Grated Parmegano, Crouton, Chopped Beef Strips, Ceasar Dressing Make your own Hot Sandwiches Counter Choice of Tuna, Chicken Mayo, Smoked Salmon, Roasted Beef & Vegetable Confit With cheese, tomato, cucumber, lettuce and dips Antipasti Grilled Mediterranean Vegetables, Roasted Garlic & Shallot Confit Soup Cream of Mushroom Soup With pesto crouton Chinese Herbal Chicken Soup Bread Station with Lavosh, Bread Stick, Butter & Margarine Selection of cheese with condiments Kids Corner Fish Finger French Fries Pisang & Keledek Goreng, Cucur Sayur Pop Corn Candy Floss Cartoon Pancake Waffle with condiments Apam Balik Condiments Tomato ketchup.
    [Show full text]
  • No. Stall Name Food Categories Address
    No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
    [Show full text]
  • 261 MENU March 2021
    BREAKFAST SELECTIONS LOCAL CUISINE 7.30 am - 11.00 am CHAR KWAY TEOW 26 ROTI PARATHA [N] 14 Stir-fried flat rice noodles with prawns, Chicken curry, dhal and sambal bean sprouts in a light spicy sauce EGG AND BACON ROLL [N] 18 FRIED BEE HOON 26 Turkey bacon and fried egg on soft roll Wok-fried bee hoon with fish cake, prawns, chicken and vegetables NASI LEMAK [N][S] 18 Coconut fragrant rice, served with chicken rendang, MEE MAMAK 26 hard boiled egg, sambal and condiments Wok-fried yellow noodles with prawns, fish cake, chicken and vegetables GOLFERS BREAKFAST [N] 29 Grilled minute steak, sunny-side up egg, WANTAN MEE SOUP 26 turkey bacon, baked beans and toast Egg noodles with prawn dumplings, chicken, black mushroom and choy sum SALAD & PASTA AYAM PENYET 30 Fried boneless Javanese spiced chicken thigh, tempe, CAESAR SALAD [N] sambal and steamed rice Crisp romaine lettuce, turkey bacon, croutons, grated parmesan cheese and caesar dressing KAMPUNG FRIED RICE [S][N] 30 Wok-fried rice with homemade chili paste, anchovies, acar, Regular (vegetables) 24 served with fried egg and satay Choice of grilled chicken breast 28 OXTAIL ASAM PEDAS [S] 30 SPAGHETTI AGLIO E OLIO (PRAWNS) 28 Slow cooked spicy and sour oxtail soup, okra and Mixed prawns with lemon, red pepper flakes, served with steamed rice olive oil and garlic PAD KRAPOW GAI [S] 30 SPAGHETTI BOLOGNESE 30 Spiced minced chicken, fresh ai basil, fried egg, Minced beef with tomato paste, garlic, onion, celery served with steamed rice basil, thyme and served with Parmesan cheese INDIAN CUISINE
    [Show full text]
  • Puzzle Ala Carte Menu Online Version SEPT 2019
    All Day Dining For any information and inquiries, please call 082 222 888 ext 2100 This menu is online copy from www.pullmankuching.com BREAKFAST Puzzle Breakfast Buffet | RM55 Adult RM27.50 Child Offering a wide selection of Western & Asian favorite’s dishes on buffet line & live cooking stations with assorted pastries, Croissant & Bread Rolls, Cereal, Fresh Fruits, Cold Cuts, Jams, Marmalade Honey, Yogurts & Chilled Fruit uices. Accompanied by our selections of Tea, Coffee, Espresso & Cuppuccino. The American Puzzle RM 46 2 eggs served in any style of your choice - mixed omelette, fried, boiled or poached. With a choice of chicken sausages, beef sausages, chicken toast or smoked beef slices. Accompanied with grilled tomato and hash brown potatoes, white toast, croissant, fruit platter, coffee and tea. The Continental RM 42 A basket of freshly aked croissant, cakes, muffin and Danish pastries. Butter, marmalade, strawberry jam. Plain or flavoured yogurt with fruit platter. Coffee, tea or hot chocolate. Stay Healthy RM 34 Vegetarian egg white omelette with grilled tomato and mixed lettuce. Oat meal porridge. Low fat yogurt and sliced fruit platter. Hot Grilled Pan Cakes or Vanilla Waffles RM 22 With plain or coffee flavoured butter, maple syrup, berries compote and whipped cream. Farmer’s Eggs RM 23 Fried, poached, boiled or omelette, served with a choice of chicken sausage or smoked beef, accompanied with griddled tomatoes and crispy hash brown potatoes. malaysian BREAKFAST Roti Canai RM 20 Local Malaysian pancake with a choice of beef rendang or chicken curry. Nasi Lemak RM 26 Coconut flavored steamed rice served with anchovies, peanuts, cucumber, boiled egg and chili paste accompanied with a choice of beef rendang, curry chicken or spiced chicken.
    [Show full text]
  • Nis Menu Aug 2019 18 06 19 1
    NEXUS INTERNATIONAL SCHOOL MALAYSIA DAILY STUDENT MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY WEEK 4 19th Aug 2019 20th Aug 2019 21st Aug 2019 22nd Aug 2019 23rd Aug 2019 MORNING SNACK BREAKFAST CHOCOLATE SCONES FRESH BAKED BANANA CUPCAKES CHINESE FRIED RICE CHOCOLATE BROWNIES APPLE STRUDEL (RM3.00) CROISSANT (RM4.00) CROISSANT (RM4.00) CROISSANT (RM4.00) CROISSANT (RM4.00) CROISSANT (RM4.00) NASI LEMAK GARLIC FRIED RICE EGG & SOY SAUCE FRIED RICE CHINESE FRIED RICE NASI GORENG KAMPUNG W. CONDIMENTS (RM3.00) (RM3.00) (RM3.00) (RM3.00) (RM3.00) FRIED VIT NOODLES FRIED TOM YAM RICE NOODLES STIR FRIED LOU SHI FUN NOODLES BRAISED YEE MEE STIR FRIED KWAY TEOW (RM3.00) (RM3.00) (RM3.00) (RM3.00) (RM3.00) ROTI CANAI W. DHAL GRAVY OR MAMAK STYLE FRIED CHICKEN PREMIUM BREAKFAST SAUSAGES PREMIUM TURKEY HAM SLICES PREMIUM TURKEY HAM SLICES BREAKFAST MENU CHICKEN CURRY DRUMSTICK (RM2.00) (RM2.00) (RM2.00) Protein Power, Freshly (RM3.00) (RM4.00) FRENCH TOAST WITH SALTED Baked,Dairy, Asian, BREAKFAST BURRITO CHEESE AND CHICKEN HAM TOASTIES PREMIUM BREAKFAST SAUSAGES CHEESE TOASTIES CARAMEL Western Cooked Fresh (RM4.00) (RM5.00) (RM2.00) (RM4.00) (RM4.00) everyday SCRAMBLED EGGS SUNNY SIDE UP EGG SCRAMBLED EGGS SUNNY SIDE UP EGG SCRAMBLED EGGS (RM2.50) (RM2.00) (RM2.50) (RM2.00) (RM2.50) HASH BROWN TATER TOTS HASH BROWN TATER TOTS BAKED BEANS (RM2.50) (RM2.50) (RM2.50) (RM2.50) (RM2.00) CHEESE OMELETTE TOMATO OMELETTE VEGETABLE OMELETTE CHEESE OMELETTE MUSHROOM OMELETTE (RM3.00) (RM3.00) (RM3.00) (RM3.00) (RM3.00) ASST. CEREALS W.MILK ASST.
    [Show full text]
  • ZEST BUFFET MENU 1 Ulam Ulam Melayu Ulam Raja
    ZEST BUFFET MENU 1 Ulam Ulam Melayu Ulam raja, petai papan,jering muda, pucuk pegaga, kacang panjang, kacang botol pucuk gajus, daun selom, timun, terung pipit, pucuk ubi kayu, jantung pisang muda, pucuk ubi, kacang bendi. tempe goreng, terung bakar Green Garden Salads Crispy garden green & lettuce (Dressings: 1000 island, Herb vinaigrette, Capers, Chopped beef bits, Croutons) Aneka Keropok & Kerepek Berbagai jenis ikan masin goreng dan telur masin , keropok ikan, keropok udang kerepek ubi,kerepek pisang,keropok sayur. tempeyek Aneka Jeruk Jeruk betik, jeruk mangga, jeruk kelubi, jeruk anggur, jeruk kedondong, jeruk cermai, jeruk pala, jeruk jambu, jeruk sengkuang Kerabu & Acar Kerabu pucuk paku dan kerabu jantung pisang, Kerabu soo hoon dan makanan laut, Kerabu ikan, Kerabu daging Thai dan kerabu sotong, Kerabu manga muda dan som tam, Noodle Corner Asam laksa (Mon) Curry mee with condiments (Tue) Duck noodle (Wed) Mee bandung (Thu) Bakso (Fri) -with- Chicken & Fish broth (Shredded chicken meat, shrimp, fish ball, fish cake, slice squid, boil egg) Carving Roast Chicken with pumpkin (Sauce: black pepper & mushroom) Soup Cream of asparagus Lunch Palak shorba Sup ayam berempah Tom yam goong Dinner Indian Rasam Tandoori (lamb / chicken / fish) (With dips & chutney) Ghee Rice Dhal Alo ghobi vegetarian Alu matter Kadai sabzi Naan bread Chicken 65 Fish tikka Malay Steam white rice Daging gulai darat Kambing panggang bumbu Ikan masak lemak cili padi Sotong masak kicap Pajeri nanas Sambal sambal melayu (tempoyak, belacan, budu, cincaluk, ulek,
    [Show full text]