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Puzzle Ala Carte Menu Online Version SEPT 2019

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All Day Dining For any information and inquiries, please call 082 222 888 ext 2100 This menu is online copy from www.pullmankuching.com BREAKFAST Puzzle Breakfast Buffet | RM55 Adult RM27.50 Child Offering a wide selection of Western & Asian favorite’s dishes on buffet line & live cooking stations with assorted pastries, Croissant & Bread Rolls, Cereal, Fresh Fruits, Cold Cuts, Jams, Marmalade Honey, Yogurts & Chilled Fruit uices. Accompanied by our selections of Tea, Coffee, Espresso & Cuppuccino. The American Puzzle RM 46 2 eggs served in any style of your choice - mixed omelette, fried, boiled or poached. With a choice of chicken sausages, beef sausages, chicken toast or smoked beef slices. Accompanied with grilled tomato and hash brown potatoes, white toast, croissant, fruit platter, coffee and tea. The Continental RM 42 A basket of freshly aked croissant, cakes, muffin and Danish pastries. Butter, marmalade, strawberry jam. Plain or flavoured yogurt with fruit platter. Coffee, tea or hot chocolate. Stay Healthy RM 34 Vegetarian egg white omelette with grilled tomato and mixed lettuce. Oat meal porridge. Low fat yogurt and sliced fruit platter. Hot Grilled Pan Cakes or Vanilla Waffles RM 22 With plain or coffee flavoured butter, maple syrup, berries compote and whipped cream. Farmer’s Eggs RM 23 Fried, poached, boiled or omelette, served with a choice of chicken sausage or smoked beef, accompanied with griddled tomatoes and crispy hash brown potatoes. malaysian BREAKFAST Roti Canai RM 20 Local Malaysian pancake with a choice of beef rendang or chicken curry. Nasi Lemak RM 26 Coconut flavored steamed rice served with anchovies, peanuts, cucumber, boiled egg and chili paste accompanied with a choice of beef rendang, curry chicken or spiced chicken. Signature Dish Laksa Sarawak RM 32 Rice vermicelli with chicken, shrimps, egg, bean sprouts and coriander leaves in rich spicy broth. Chicken Koay Teow Soup RM 20 Flat rice noodles with poached chicken, vegetables, bean sprouts in rich chicken broth served with red cut chili with soya sauce All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax. salads and appetizers Mixed Meslun Salad RM 19 Topped with olives, onion rings, cucumber and cherry tomatoes with a choice of dressing; thousand island, vinaigrette or citrus vinaigrette Caesar Salad RM 22 Romaine lettuce dressed in creamy aioli, crispy turkey bits, shaved parmesan cheese, crispy bread crouton and poached egg. Mathies Satay (6 Sticks) RM 26 Your choice of beef, chicken or mix served with peanut gravy, rice cake, cucumber and onion. Sarawak Umai RM 28 A Melanau favourite appetizer, prawns marinated with onion, chili, local fresh herbs and lime juice Vegetarian Samosa (6 pieces) RM 12 Six (6) pieces vegetarian samosa served with mint yoghurt soups Cream of Mushroom RM 23 With cream, duxelle, thyme and garlic bread. Chicken Broth with Dice Chicken Meat RM 23 Vegetables broth flavoured with lemongrass and tumeric served with garlic toasted and grated parmesan cheese Oxtail Power RM 28 Slowly boiled oxtail in beef broth reduction with root vegetables and accompanied with spicy soya dip. Chef Recommendation Gluten Free Dairy Free Spicy All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax. MAIN COURSES Supreme of Chicken RM 32 Oven baked marinated herb chicken breast, garlic mashed potato sauteed butter vegetables served mushroom sauce Grilled Aussie Rib Eye Steak RM 68 Served with French fries, buttered vegetables with Sarawak Black Pepper sauce at the side Soup Vide Cajun Spiced Rack of Lamb RM 63 Served with sweet potato mashed, buttered vegetables and natural jus Fish and Chips RM 30 Breaded Snapper fish fillet served with French fries and tartare sauce Pan-fried Salmon Steak RM 75 Served with buttered vegetables, boiled potato and lemon butter sauce Chef Recommendation Gluten Free Dairy Free Spicy All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax. sandwiches and burger Puzzle Beef Burger RM 40 Beef patty with melted cheese, sauteed unions, gherkins and French fries Puzzle Club Sandwich RM 36 Grilled chicken, fried egg, crispy beef, tomato and lettuce in toasted white bread served with French fries and coleslaw. Half Dozen Finger Sandwich RM 22 Choice of tomato and cheese, egg mayo or chicken in sandwich bread served with French fries and coleslaw eggs and pasta Three Eggs Omelette RM 28 With choice of chicken meat loaf, mushroom and onion or parmesan cheese, grilled tomato and French fries Spaghetti Bolognaise RM 30 Minced beef cooked in rich tomato sauce with garlic, onion, carrot, oregano, grated parmesan and garlic bread. Spaghetti Aglio Olio RM 25 Sauteed with garlic, chili, olives and capsicum Chef Recommendation Gluten Free Dairy Free Spicy All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax. local delights Pullman Nasi Goreng RM 36 Village styled fried rice with eggs, vegetables, chicken meat, anchovies, sambal belacan, chicken skewer, prawn crackers and pickled vegetables Ipoh Style ‘Kai Fun’ RM 30 Steamed or Roasted chicken served with fragrant rice, beansprout, homemade chilli Ayam Penyet Sumatra RM 30 Marinated chicken served with fragrant rice, homemade sambal, local ulaman & tempe Mathies Street Char Koay Teow RM 28 Flat rice noodles with poached chicken, vegetables and bean sprouts in rich chicken broth and red cut chili with soya sauce Signature Dish Laksa Sarawak RM 32 Rice vermicelli with chicken, shrimps, egg, bean sprouts, coriander leaves in rich spicy broth. Vegetarian Fried Thin Rice Noodles RM 22 Wok-fried thin rice noodles with assorted vegetables, soy sauce, sesame oil and topped with crispy fried bean curd skin and pickled green chili Kuching Kolo Mee RM 28 Egg noodles tossed with superior soy sauce, chicken char siew, vegetables and fragrant garlic oil Sarawak Snapper Fish Head Curry RM 38 Snapper fish head simmered in curry gravy with lady’s finger, eggplant, tomatoes served with fragrant steamed rice, pineapple chutney and papadom Rendang Daging RM 38 Beef braised in local spices with coconut milk served with fragrant steamed rice and pickled vegetables Rice Porridge RM 20 Served plain or with a choice of fish or chicken with condiments Chef Recommendation Gluten Free Dairy Free Spicy All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax. dessert Puzzle Signature Cheese Cake RM 22 A must try! Mathies Tiramisu RM 22 White & Dark Chocolate Trifle. Chocolate Banana Sundae RM 22 Warm chocolate cake layer with banana topped with homemade vanilla ice cream. Bread and Butter Pudding RM 20 Warm bread and butter pudding with caramelised banana Lemongrass Jello RM 18 Lemongrass Jello with calamansi juice and basil seeds Sago Gula Apong Sarawakian Favourites RM 18 Chilled sago pearls in palm sugar served with coconut milk and vanilla ice cream Seasonal Fresh Fruits Platter RM 18 A plate of mixed sliced seasonal tropical fruits Chef Recommendation Gluten Free Dairy Free Spicy All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax. kid’s menu Fish Finger RM 18 Breaded fish fillet served with French fries, coleslaw and tartar sauce Chicken in the Basket RM 20 Two pieces chicken deep-fried served with French fries and ketchup Beef Sliders RM 22 Two pieces mini beef patties in bun served with French fries and ketchup Macaroni Mushroom Cream Sauce RM 20 Macaroni in rich cream sauce with mushroom topped with cheese Potato Wedges with Cheese Sauce RM 12 Rice Porridge RM 22 Served plain or with a choice of fish or chicken with sesame oil Chef Recommendation Gluten Free Dairy Free Spicy All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax. beverage menu soft drink price per can Coke, Diet Coke, Sprite, 100 Plus, Soya Bean, Chrysanthemum, Ginger Ale, RM 14 Soda Water, Tonic Water mineral water price per bottle Evian (500ml) RM 22 San Pellegrino (250ml) RM 24 Borneo Mineral Water (500ml) RM 10 freshly squeezed juice price per glass Orange, Green Apple, Watermelon, Honeydew, Carrot RM 24 hot coffee price per mug Brewed Coffee, Nescafe, Milo, Hot Milk, De’ café RM 18 Single Espresso RM 15 Double Espresso, Latte, Cuppuccino RM 21 Nescafe Tarik RM 20 Hot Chocolate RM 17 All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax. beverage menu hot tea price per mug English Breakfast, Earl Grey, Peppermint, Green, Chamomile RM 16 Teh Tarik RM 20 ice drink price per glass Ice Lemon Tea, Ice Tea, Ice Milo RM 21 Ice Cuppuccino, Ice Latte, Ice Coffee RM 24 Ice Chocolate RM 20 alcohol drink beer price per bottle Heineken RM 35 Tiger RM 34 Carlsberg RM 33 Guinness Stout RM 35 Corona RM 48 NOTE: Alcohol abuse is harmful for your health, please consume in moderation and drink responsibly. NOTA: Penyalahgunaan alkohol boleh memudaratkan kesihatan anda, sila ambil secara sederhana dan minum dengan penuh tanggungjawab. All prices are quoted in Malaysian Ringgit & exclusive of Government prevailing tax..
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    NEXUS INTERNATIONAL SCHOOL MALAYSIA DAILY STUDENT MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY WEEK 4 19th Aug 2019 20th Aug 2019 21st Aug 2019 22nd Aug 2019 23rd Aug 2019 MORNING SNACK BREAKFAST CHOCOLATE SCONES FRESH BAKED BANANA CUPCAKES CHINESE FRIED RICE CHOCOLATE BROWNIES APPLE STRUDEL (RM3.00) CROISSANT (RM4.00) CROISSANT (RM4.00) CROISSANT (RM4.00) CROISSANT (RM4.00) CROISSANT (RM4.00) NASI LEMAK GARLIC FRIED RICE EGG & SOY SAUCE FRIED RICE CHINESE FRIED RICE NASI GORENG KAMPUNG W. CONDIMENTS (RM3.00) (RM3.00) (RM3.00) (RM3.00) (RM3.00) FRIED VIT NOODLES FRIED TOM YAM RICE NOODLES STIR FRIED LOU SHI FUN NOODLES BRAISED YEE MEE STIR FRIED KWAY TEOW (RM3.00) (RM3.00) (RM3.00) (RM3.00) (RM3.00) ROTI CANAI W. DHAL GRAVY OR MAMAK STYLE FRIED CHICKEN PREMIUM BREAKFAST SAUSAGES PREMIUM TURKEY HAM SLICES PREMIUM TURKEY HAM SLICES BREAKFAST MENU CHICKEN CURRY DRUMSTICK (RM2.00) (RM2.00) (RM2.00) Protein Power, Freshly (RM3.00) (RM4.00) FRENCH TOAST WITH SALTED Baked,Dairy, Asian, BREAKFAST BURRITO CHEESE AND CHICKEN HAM TOASTIES PREMIUM BREAKFAST SAUSAGES CHEESE TOASTIES CARAMEL Western Cooked Fresh (RM4.00) (RM5.00) (RM2.00) (RM4.00) (RM4.00) everyday SCRAMBLED EGGS SUNNY SIDE UP EGG SCRAMBLED EGGS SUNNY SIDE UP EGG SCRAMBLED EGGS (RM2.50) (RM2.00) (RM2.50) (RM2.00) (RM2.50) HASH BROWN TATER TOTS HASH BROWN TATER TOTS BAKED BEANS (RM2.50) (RM2.50) (RM2.50) (RM2.50) (RM2.00) CHEESE OMELETTE TOMATO OMELETTE VEGETABLE OMELETTE CHEESE OMELETTE MUSHROOM OMELETTE (RM3.00) (RM3.00) (RM3.00) (RM3.00) (RM3.00) ASST. CEREALS W.MILK ASST.
  • Kamus Dwibahasa Dayak Ngaju - Indonesia

    Kamus Dwibahasa Dayak Ngaju - Indonesia

    KAMUS DWIBAHASA DAYAK NGAJU - INDONESIA STAKAAN CkDAN E3AHASA ENTRAN PEN'IDIKAN NASONAL K¼ No. kduk:__i't 'LI 13(, 1 ., I IL 1td: KAMUS DWIBAHASA DAYAK NGAJU - INDONESIA PERPUSTAJN EADAN BAHASA ENTtRAN PENMOKAN A!ONAL BALM BAHASA PROVINSI KALIMANTAN TENGAH BADAN PENGEMBANGAN DAN PEMBINAAN BAHASA KEMENTERIAN PENDIDIKAN DAN KEBUDAYAAN KAMUS DWIBAHASA DAYAK NGAJU-INDONESIA Edisi Pertama 2013 Cetakan Pertama 2013 © Hak Cipta: Balai Bahasa Provinsi Kalimantan Tengah Hak Cipta Dilindungi Undang-Undang Dilarang memperbanyak sebagian atau seluruhnya tanpa izin tertulis dari penerbit Katalog Dalam Terbitan (KDT) Kamus Dwibahasa Dayak Ngaju_Indonesia/Anthony Suryanyahu,dkk._Palangkaraya: BaIai Bahasa Provinsi Kalimantan Tengah, Badan Pengembangan dan Pembinaan Bahasa Kemendikbud, 2013 xxvi, 156 him.; 21 cm. ISBN 978-602-7664-31-9 1. Bahasa Dayak Ngaju-Indonesia-Kamus TIM PENYUSUN KAMUS DWIBAHASA DAYAK NGAJU - INDONESIA Penanggung Jawab Drs. Sumadi, M.Hum. Penyunting dan Penyelia Anthony Suryanyahu Vuliadi Penyusun Anthony Suryanyahu Vujiadi Iwan Fauzi Ralph Hery Budhiono Sisiliya Dwiani Septiana Lida Karyani Al Kurniati Evi Septiasi Elisabeth Ebta Kartini TIM REDAKSI KAMUS DWIBAHASA DAYAK NGAJU - INDONESIA BALAI BAHASA PROVINSI KALIMANTAN TENGAH EDISI PERTAMA Pemimpin Redaksi Drs. Sumadi, M.Hum. Kepala Balai Bahasa Provinsi Kalimantan Tengah Sidang Redaksi Anthony Suryanyahu, Yuliadi, Ralph Hery Budhiono, Sisiliya, Muston N.M. Sitohang Pembantu Redaksi Septiana Delaseniati KATA PENGANTAR 4,--'-' Perkembangan kosakata bahasa Dayak Ngaju dalam kurun waktu terakhir mi sangat pesat. Kepesatan tersebut ditandai oleh munculnya beragam kosakata baru yang disebabkan oieh interaksi budaya clan inter- ferensi sesama bahasa daerah bersaing yang ada di Provinsi Kalimantan Tengah danjuga tak lepas dari pengaruh bahasa Indonesia sebagai bahasa nasional. Sejalan dengan fenomena tersebut, upaya untuk mendokumen- tasikan bahasa Dayak Ngaju dalam bentuk kamus merupakan upaya positif untuk melestarikan bahasa tersebut di kemudian han.