VEGETABLES from the farmer’s market PICKLE PLATE • $6 KABOBS a rainbow of pickled local vegetables served with herbed rice + your choice of housemade laffa bread or an herb salad with sumac vinaigrette FATTOUSH-Y SALAD • $11 LAMB KEFTA • $15 a chopped salad of summer fruit, veg & herbs spiced California lamb meatballs & cucumber yogurt with crispy laffa, za’atar vinaigrette & garlic labne

FISH KEFTA • $14 HEIRLOOM BEAN HUMMUS • $8 smoked local black cod & bulgur meatballs marinated Kandarian Farms beans, charred onion & heirloom tomato sauce & nigella seeds + caramelized spiced lamb & pine nuts • $5 CHICKEN THIGHS • $13 yogurt-marinated free-range California chicken, seared stone SMOKY EGGPLANT • $9 fruit & toum roasted eggplant, pickled eggplant, we love eggplant... with parsley, tahini & lemon SEARED MUSHROOMS • $12 maitake & enoki shrooms with sumac, pimenton & green tahini HEIRLOOM SWEET PEPPERS • $10 slow-cooked multicolored peppers, Spanish PARTY TIME! (serves 4) • $90 onions, feta & thyme all the kabobs, rice, herb salad & three vegetables of your choosing RAINBOW CARROTS • $10 beet-walnut muhammara, dukkah & herbs SIDES

HERBED RICE • $4 DRINKS LAFFA • $2.5 all serve 4 CRUDITES • $6 STONE FRUIT & STRAWBERRY SHRUB • $16 TOUM • $1 BEET-MEZCAL COCKTAIL • $48 BOTANICA SPRITZ • $30

...plus our natural wine & craft beer list! FROM OUR MARKET

MARINATED OLIVES (8oz) • $12 DESSERT HOUSEMADE CUCUMBER YOGURT (8oz) • $6

GARLIC LABNE (8oz) • $8 COOKIES! MANY KINDS! • $4 each BEET-WALNUT MUHAMMARA (8oz) • $10 PASTRY FOR GOOD: CHOCOLATE CAKE (v) • $15 GREEN TAHINI (8oz) • $8 TURMERIC COCONUT RICE PUDDING (v) • $8 WHIPPED TAHINI (8oz) • $8 HEIRLOOM BEAN HUMMUS (8oz) • $8 SMOKY EGGPLANT DIP (8oz) • $10 HEIRLOOM TOMATO SAUCE (16oz) • $16

we cater! email [email protected]