Sweets & Desserts from the Middle East Free

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Just one taste will keep you coming back for more! This sweet treat will satisfy your craving for Middle Eastern food. A very Sweets & Desserts from the Middle East dessert throughout the Middle East, this Lebanese Semolina Pudding Layali Lubnan includes Sweets & Desserts from the Middle East cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in. A perfected homemade version of the Levant specialty! Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Welcome back to another deceptively simple Middle Eastern recipe that drove me to the brink of …. I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy! An Arabic dessert, these beehive sweet buns are filled with cream cheese and soaked in honey sugar syrup. This recipe ticks all the criteria of a good baklava: crackly top, sweetened nut filling, and a chewy bottom with just the right amount of sugar syrup. Pinterest is using cookies to help give you the best experience we can. Got it! 19 Middle Eastern Desserts to Remember this Ramadan | Egyptian Streets

Konafa like you've never seen it before! These no-bake Chocolate Konafa Cookies are made from crunchy, buttery konafa crumbs and glorious melted chocolate. Add candied nuts Sweets & Desserts from the Middle East the mix for an elevated experience or keep them plain and simple. Either way, they Sweets & Desserts from the Middle East not disappoint! The coolest new way to enjoy halawa! Easy, homemade Halawa Tahini Halva made from scratch and revamped into the most elegant little truffles. Roll them in either pistachios, sesame seeds or dunk them in glorious chocolate. Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! A Middle Eastern spin on a ice cream Sweets & Desserts from the Middle East Vanilla ice cream layered with bananas, salted caramel sauce and caramelized cinnamon kunafa crumbs for crunch. These bite-sized baklava rolls are made with scrunched layers of phyllo, a three nut mixture, cinnamon, spice and everything nice. They're so good, it's difficult to stop at just one! East meets West with this Middle Eastern twist on a campfire treat! This post is Sweets & Desserts from the Middle East by Cadbury Dairy Milk Egypt, but all opinions are my …. A perfected homemade version of the Levant specialty! Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Welcome back to another deceptively simple Middle Eastern recipe that drove me to the brink of …. Delightfully soft date balls studded with crunchy chunks of biscuits and flavored with warm spices. Nothing screams Ramadan more than dates! Its that essential power battery that gets …. Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel to prevent drying out. The search for the perfect, aunthenic Egyptian-style basbousa stops here! This one is super soft, dense, never ever cake-y, and melt-in- the-mouth delicious. Easily rivals the pastry shop's. For the best possible ingredients, be sure to weigh your ingredients using a kitchen scale. Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8…. Sugar syrup perfect for sweetening and flavoring your favorite Middle Eastern and Mediterranean desserts. This recipe makes a large amount enough for drizzling and soaking multiple dishes. Two special ingredients make it last months and months without ever crystallizing, making it ideal for long storage! Baklava Recipe. Pinterest is using cookies to help give you the best experience we can. Got it! Home • Nazareth Sweets

With Ramadan gracing us with its presence, one cannot deny the very culinary experiences that remind us of a part of this holy month. Ramadan, a month of worship and giving, is also a month full of flavour and wondrous gastronomic experiences. From sweet honey syrups and pistachio flavoured ice creams, to crust-less pumpkin pies, Ramadan truly knows how to excite our taste buds. Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. After the death of Umm Ali, to celebrate, Shagaret el Dorr Sweets & Desserts from the Middle East that her cooks create the most delicious dessert ever made and to distribute it throughout Egypt. This Egyptian dessert staple is made of phyllo pastry, milk, double cream, nuts and is sometimes topped with raisins, powdered sugar and Sweets & Desserts from the Middle East flakes. A sweet cake made of semolina, same wheat used in pasta and couscous, soaked in simple sweet syrup; sometimes the syrup is flavoured with coconut or rose water. Basbousa can be eaten with nuts, heavy cream or plain. Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. This sweet pastry is the Middle Eastern version of the cheese cake. Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. It is stuffed with a white soft cheese such as Nabulsi cheese. Kunafeh is crunchy on the outside and is soaked in simple sweet syrup. Recently, the Middle East has seen variations of this dish with the addition of Mangoes. Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire. Another popular sweet phyllo pastry made of several layers of phyllo, chopped nuts and drizzled with sweet syrup or honey. Baklava is a crunchy pastry that is usually served in small gateaux sizes. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in special occasions. The origin of this dish Sweets & Desserts from the Middle East unknown, yet some have attributed this dish to the Lebanese cuisine. It is sweetened bread and often drizzled with very sweet syrup and covered with cream on top. Sometimes, Aish El-Saraya is garnished with nuts. Those three pastries are made of deeply fried dough and are eaten with honey, powdered sugar or sweet syrup. It is said that Zainab fingers date back to years when a woman called Zainab made this beautiful dish. Rice pudding, roz bel laban in Arabic, can be found in many cuisines. It is said that rice pudding originated in the Middle East in medical texts rather than cook books. It has long been associated with good nutrition and good digestion. It was often recommended to people of all ages for stomach illness. This appetizing easy to make dish is made of a mixture of rice and milk. It is sweetened with the addition of sugar and can be topped with nuts and garnished with cinnamon. Recently, variations of this dish include eaten rice pudding with ice cream. Qatayef is an Arab dessert commonly eaten during Ramadan. It is said that Qatayef is of Fatimid origin. Qatayef is sweet a dumpling often filled with Akkawi cheese, or any unsalted cheese. It can also be filled with nuts. It is commonly fried, yet, some cultures bake it. Qatayef are drizzled with honey, sweet sugar syrup or powdered sugar. Feteer or Feteer Meshaltet is originally known as feteer maltout. In Ancient Egypt, Egyptians served feteer as an offering to the gods. It has since become a popular pastry among Egyptians and the Middle East. In its original form feteer is baked in an earth oven pizza oven and is baked in huge quantities. The plain feteer pastry can be eaten with honey, cheese, jam, sugar, molasses and many other options. However, variations of this pastry have included different ingredient and toppings. Today, feteer can be eaten with all kinds of meat and all kinds of dessert additions such as custard. Halawat el Jibn, meaning the sweetness of cheese, is a very popular Lebanese dish. This dish is made of a thin layer of phyllo pastry rolled with cheese and a custard like heavy cream. A finger-licking dish, halawat el jibn is a cheese dessert drizzled with either rose water or a sweet simple syrup. It is often garnished with nuts, especially pistachios and can be topped with cherries. Kahk, a thick circular pastry, is often soaked with powdered sugar. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat them. Some of those delicious cookies are filled with cream, custard or sweetened date pudding. Maamool is usually filled with date pudding. Layali Lubnan, meaning Lebanese nights, is a Lebanese semolina pudding often flavored Sweets & Desserts from the Middle East orange blossom, rose and vanilla. A simple syrup often used in Basbousa and Qatayef is poured on top. Layali Lubnan is topped with a thick layer of whipped cream and crunchy pistachios. It can be garnished with fruits such as cherries and strawberries. Halva or Halaweh is a Middle East staple. Made from sesame seed paste, this deliciously sweet confection has spread to various cultures. Most commonly, Halva is made of sweetened sesame seed paste. Halva can be eaten in many ways. It is often spread on bread and eaten for breakfast. It is said that Halva is beneficial to the reproductive organs and for women who breastfeed. Turkish delight is a family of confections that originated in Turkey. It is made of gel based on starch and sugar. Originally this dish was sweetened with honey and molasses. Sweets & Desserts from the Middle East delights are a Middle Eastern favourite and come in all colours. They are especially sweet and covered in silky powdered sugar. They are often flavoured with rose water, orange blossom, lemon or mastic. It is not clear where this dessert originated. It is a mixture of pumpkin, butter, milk, flour and sugar. This pumpkin delight is baked to total sweetness. This pie has no crust. It Sweets & Desserts from the Middle East sometimes eaten with heavy cream and garnished with pistachios. It Sweets & Desserts from the Middle East also eaten Sweets & Desserts from the Middle East break the fast of Muslims. Fakhfakhina is a glorious Sweets & Desserts from the Middle East salad with several additions and toppings. This fruit salad includes seasonal fruits, juice cocktails and ice cream! Beautifully blended fruit flavours all add to the glory of this dish. Today, the Middle East makes water pipes flavoured with fakhfakhina. Originally Persian, Bastani is a Middle Eastern ice cream. Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. During the Persian empire, this dish was sweetened with honey and chilled in snow. Mshabak is another fried dough dish shaped in interesting circular shapes. It is soaked in sweet syrup. A young passionate writer hoping to become an established journalist, entrepreneur and a women's rights activist. Farida hopes that by achieving her dreams she can pave the way for other women to do the same. Farida M Ezzat May 5, Biggest Saff Tomb Discovered in Luxor. Related Items Baklava Basbousa bastani eid featured halva holy month of ramadan kahk Kunafeh middle eastern cuisine middle eastern culture middle eastern dishes middle eastern food palm dates qatayef ramadan sweet dates tamr Umm Ali. May 5, Read More. Scroll for more. Popular Latest Comments. Interested in more stories? Receive stories that matter right to your inbox in a daily digest.