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PERSIAN MENU Persian - Lebanese Kebabs - BBQ - Halal Persian Kitchen @ River Canyon Ph: 9890 9787 Takeaway & Dine in - Open 7 Days - 11am to 10pm Home Delivery via MenuLog, UberEats www.rivercanyon.com.au Order & Pay Online - Get 20% OFF Take Away 96 Philip Street, Parramatta NSW 2150 Persian Mixed Dips $16.90 Persian Salad Fasl $7.90 Crispy fried & Lebanese bread served with Hummus, Iceberg lettuce, tomato, cucumber, grated carrot, with Kashk-o-Bademjan, Must-o-Mooseer, Must-o-Khiar, homemade Persian dressing Persian Torshi Pickles, Hummus, Fetta & Olives Salad Shirazi $8.50 Lebanese Mixed Dips $17.90 Diced cucumber, tomatoes, red onion and dried mint Crispy fried & Lebanese bread served with Hummus, Baba Ghanoush, Labneh, Turnip pickle, Cucumber Italian Garden Salad $8.50 pickle, Fetta & Olives Mixed leaf, cucumber, tomatoes, onion, olive, dressing Mast-o-Mosir $6.50 Tabouli $10.50 Yoghurt, mixed with Persian garlic; served with bread Chopped parsley, crushed wheat, tomato, onion, mint dressed in lemon juice & olive oil Mast-o-Khiar $6.50 Greek Salad $10.50 Yoghurt cucumber, dry mint, served with bread Mesculn lettuce, capsicum, tomato, cucumber, onion, olives, Greek Fetta and vinaigrette Kashk-o-Bademjan $9.50 Eggplant mash, fried garlic, onion, mint, Kashk, bread Fattoush $10.50 Lettuce, tomatoes, cucumber, radish, parsley, sumac, Hummus Bi Tahina $8.50 capsicum, mint, pomegranate sauce, crispy bread Pureed chick peas, tahini, garlic, olive oil, bread Baba Ghanoush $8.90 Roasted Eggplant, tahini, lemon juice, olive oil, bread Served with Basmati Rice Labneh $9.90 Ghaimeh $18.90 Strained yoghurt, extra virgin olive oil, mint, bread Diced Lamb, split yellow peas cooked slowly in tomato based stew topped with fries served with saffron rice Falafel (6 pieces) $11.90 Chickpea croquettes, tahini, pickles, hummus, tomato Ghaimeh Bademjan $19.90 Diced Lamb, split yellow peas, eggplant, braised in Potato Wedges $8.50 tomato stew, served with Basmati rice Served with sweet chili sauce and sour cream Ghormet Sabzi $19.90 Batter Fried Cauliflower $10.90 Diced Lamb, mixture of Persian herbs, red kidney Cauliflowerets, soaked in buttermilk, seasoned in beans simmered slowly served with rice spices, golden fried with lettuce, ranch dip Baghali Polo Ba Mahiche $21.90 Halloumi Stack $13.90 Slow cooked Lamb shank, served with lima beans and 4 pcs of grilled halloumi, aioli, tabouli, lebanese bread fresh baby dill, baked with basmati rice Calamari Rings $11.90 Zereshk Polo Ba Morgh $19.90 Six pcs of golden fried crumbed calamari, with aioli A tantalising taste of sour barberries & saffron on basmati rice; served with pan-fried Chicken maryland braised in saffron, tomato & onion sauce Buffalo Wingettes $11.90 6 seasoned chicken wingettes, smeared in zesty sauce of lemon, garlic, paprika Koofteh (Persian Meatballs) $19.90 Meatballs made with ground lamb & beef, mixed with onion, bulgur & aromatic spices; simmered in a gravy Crunchy Drumettes $9.90 of saffron, tomato, served with basmati rice 6 marinated chicken drumettes, smeared in a spice crumb, deep fried, served with slaw, ranch sauce Loaded Texas Fries $10.90 Southern Fried Wingettes $10.90 Potato chips, ground beef with Taco seasoning, cheese 6 pcs of chicken middle wings in buttermilk & spices, sauce, onion, kidney beans, jalapeños, tomato, olives crumb fried, served with ranch dip Persian Kebab plates served with butter, grilled Regular - Persian Mixed Platter $36 tomato, green chili, lemon, onion & basmati rice One skewer each of beef chenjeh, chicken joojeh & lamb koobideh; served with butter, grilled tomato, lemon, onion, green chili, lebanese bread, basmati rice S: Single Skewer D: Double Skewer Joojeh Kebab (Chicken) S: $20 D: $26 Deluxe - Persian Mixed Platter $39 Breast fillets marinated in saffron, lemon & grilled One skewer each of lamb barg, chicken joojeh & lamb koobideh; served with butter, grilled tomato, lemon, onion, green chili, lebanese bread, basmati rice Beef Chenjeh S: $20 D: $28 Grain fed beef rump steak marinated in red sumac, Royal - Persian Mixed Platter $46 yoghurt, onion, herbs and spices 4 skewers, One each of lamb barg, beef chenjeh, lamb koobideh & chicken joojeh; with butter, grilled tomato, Koobideh Kebab S: $15 D: $19 lemon, onion, green chili, lebanese bread, basmati rice Grilled skewer of ground lamb, onion and spices Lebanese Mixed Grilled Platter $36 Barg Kebab S: $24 D: $34 One skewer each of lamb mince kafta, lamb shish kebab Butterflied lamb backstrap, pounded & marinated in & shish tawook (chicken); served with hummus, baba saffron, onion juice and grilled ghanoush, tabouli, lebanese bread, pickles, garlic dip Lamb Chenjeh S: $22 D: $29 Vegetarian Mixed Platter $35 Skewers of lamb tenderloin fillet marinated in 5 spices, Grilled halloumi, falafel, grilled eggplant, fried cauliflower, olive oil, garlic, yoghurt hummus, baba ganough, labneh, tabouli, garlic dip, lebanese bread, fried bread, potato chips & grilled veges Shahi Kebab (Joojeh & Koobideh) $26 One skewer each of chicken kebab & koobideh lamb Tandoori Mixed Grill Platter $36 One skewer each of flame grilled chicken tikka, lamb seek & tandoori lamb tikka; (marinated in yoghurt, garlic, Soltani Kebab (Barg & Koobideh) $28 tandoori spices); served with tomato, onion, lemon, One skewer each of Barg kebab & koobideh lamb kebab lebanese bread, garlic dip, yoghurt raita Momtaz Kebab (Barg & Joojeh) $28 One skewer each of Barg kebab & Chicken kebab Beef Chenjeh & Koobideh $26 Two long skewers served with hummus, tabouli, pickles, garlic dip, Lebanese bread Add Chips $3.50 Beef Chenjeh & Joojeh $26 One skewer each of Beef Chenjeh & Joojeh chicken Shish Kafta Plate (Lamb Mince) $26 Two long skewers of ground Lamb & herb kafta Shish Tawook Plate (Chicken) $27 Marinated in Lebanese marinade, flame-grilled, basted Two long skewers of marinated Chicken char grilled with sauce, served with garlic dip, pickles, bread Shish Lahem Meshwi (Lamb Cubes) $29 Two long skewers of diced Lamb backstrap grilled Half Chicken with garlic dip, pickles, bread $17.90 Kafta & Tawook Plate $26 Half Chicken garlic dip, pickle, bread, chips $21.90 One Lamb mince skewer & One Chicken skewer Half Chicken (with the lot) $29.90 Kafta & Lahem Meshwi $27 Hummus, baba ghanoush, tabouli, garlic dip, pickles, One Lamb mince skewer & One Lamb cube skewer bread & chips Tawook & Lahem Meshwi $28 Whole Chicken garlic dip, pickles, bread $31.90 One Chicken skewer & One Lamb backstrap skewer Shish Kafta Wrap $15.90 Add Chips $3.50 Grilled Lamb mince skewer, hummus, tomato, onion, lettuce, cucumber, turnip pickles, garlic dip Chicken Schnitzel & Chips $18.90 Hand crumbed breast fillet, mushroom sauce, chips Shish Tawook Wrap $15.90 Add Chips $3.50 Marinated chicken breast, hummus, tomato, onion, Fish & Chips $17.90 lettuce, cucumber, turnip pickles, garlic dip Tempura battered fish fillets with aioli & crispy fries Falafel Wrap $12.90 Add Chips $3.50 Chicken Parmigiana & Chips $22.90 Chickpea croquettes, hummus, cucumber, turnip Breaded chicken breast, smoked ham, cheddar, pickles, tomato, onion, lettuce, aioli mozzarella cheese, crushed tomato, salad & Fries Mexican Taco Wrap $14.90 Add Chips $3.50 Angus Rump Steak (250gm) $25.90 A Burrito wrapped in tortilla, filled with a mixture of taco Angus Rump steak char grilled, with mushroom sauce, seasoned ground beef mixed with rice, cheese sauce, sautéed vegetables & creamy potato mash onions, beans, jalapeños, tomato, olives Grain Fed Scotch Fillet (250gms) $27.90 Served with grilled mushrooms, sautéed vegetables, herb mash and mushroom sauce Vanilla or Chocolate Ice Cream $5.50 Grilled Barramundi $24.90 Bastani Sonaati - Persian Ice Cream $7.50 Barramundi fillet drizzled with lemon, garlic & herbs; Homemade Ice Cream, made with rosewater, saffron, pan fried, served with hollandaise & potato mash roasted pistachios & almond Atlantic Salmon $25.90 Belgian Waffles $14.90 Pan grilled Salmon, served with Italian mushroom Two hot waffles, served with maple syrup, whipped risotto, asparagus and hollandaise sauce cream & vanilla ice cream Lemon & Garlic Chicken $24.90 Churros & Chocolate (6 Pcs) $10.90 Pan grilled marinated chicken breast; simmered in a Dusted in cinnamon sugar, served with nutella sauce made of butter, garlic, lemon zest, chives, dill and cream, served with mashed potato Pancakes $14.90 Triple stack buttermilk pancakes, berries, maple syrup, Butter Chicken & Rice $19.90 whipped cream & vanilla ice cream Char grilled chicken tikkas, simmered in crushed tomatoes, cashew nut & cream sauce; finished with Cakes & Tortes roasted cumin, cinnamon, served with mashed potato Red Velvet Cake $7.50 Blueberry Cheese Cake $7.90 Penne Napolitana $17.90 Black Forest Torte $7.50 Basil, garlic, kalamata, sun dried tomatoes, shallots, Lemon & Lime Tart $6.90 oregano, chilli in rich Napolitano sauce with parmesan Add 2 scoops of vanilla ice cream $4.00 Mushroom Risotto $18.90 Add Chicken $23.90 Mushroom, sun dried tomato, shallots, rocket, cream Garlic Bread $4.50 Penne Boscaiola $17.90 Add Chicken $22.90 Cheesy Garlic Bread $6.50 Bacon, mushroom, shallots, parsley, garlic, white Bowl of Fries $4.50 pepper & parmesan in fresh cream sauce Lebanese Bread $2.50 Fried Lebanese Bread $3.00 Porto Chicken Burger $15.90 Add Chips $3.50 Pickled Turnips $2.50 Marinated & grilled chicken fillet, avocado, lettuce, Pickled Cucumber $2.50 tomato, cheddar, aioli, peri-peri sauce Persian Mixed Pickles (Torshi) $2.50 Garlic Dip $2.50 Aussie Beef Burger $15.90 Add Chips $3.50 Basmati Rice $3.00 Angus beef, bacon, fried egg, tomato, onion, lettuce, Baghali Rice (Broadbeans) $7.50 cheese, gherkins, mustard, aioli, bbq sauce Zereshk Rice (Barberries) $7.50 Doogh (Yoghurt Drink) Glass $5.50 Jug $10.90 Southern Fried Chicken Burger $14.90 Hot Peri Peri Dip $3.50 Buttermilk marinated chicken fillet, spice crumbed & deep fried; 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  • Sweet Dates to Eat : a Ramadan and Eid Story Ebook

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    SWEET DATES TO EAT : A RAMADAN AND EID STORY PDF, EPUB, EBOOK Jonny Zucker | 24 pages | 01 Sep 2005 | Frances Lincoln Publishers Ltd | 9781845072940 | English | London, United Kingdom Sweet Dates to Eat : A Ramadan and Eid Story PDF Book Be the first to write a review About this product. During the Persian empire, this dish was sweetened with honey and chilled in snow. This dish takes a lot of effort to prepare the cake and is traditionally seen as a delicacy reserved for special occasions. This is a hearty Ethiopian stew or curry prepared with chicken and is typically eaten with the classic sourdough-tasting bread, injera. The origin of this dish is unknown, yet some have attributed this dish to the Lebanese cuisine. This sweet pastry is the Middle Eastern version of the cheese cake. Qatayef is an Arab dessert commonly eaten during Ramadan. Here are some foods which are eaten to celebrate Eid al Fitr. Activism Lookbook. Quick View Festival Time! Prev NEXT. Originally Persian, Bastani is a Middle Eastern ice cream. Promoted Listen to the latest songs , only on JioSaavn. Your email address will not be published. Typically seen in Indonesia, this dessert is an Indonesian take on traditional Dutch layer cakes. We hope to reinstate this as soon as possible in January Be the first to write a review. Spice cookies Image description: Cookies with Eid Mubarak decorative icing on it. Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. Ahsoka by E. About this product. Many cultures and religions use fasting for this purpose.
  • Iran ––But I Could Not Hide Story by Paul Ross Photos by Judith Fein & Paul Ross

    Iran ––But I Could Not Hide Story by Paul Ross Photos by Judith Fein & Paul Ross

    Tehranosaurus Rex Iran ––but I could not hide story by Paul Ross photos by Judith Fein & Paul Ross “DON’T GO!” suggested/pleaded/warned friends, when I told them I was departing for Iran. (One, an avid AIPAC supporter, sneered, “I wouldn’t give one bloody cent to any country engaged in terrorizing others.” Which prompted my response, “You don’t pay taxes?”) Imprisonment, torture and decapitation were the images that invaded and seized concerned friends’ minds. “I’m just going as a tourist,” said I. “That’s your agenda, but they will accuse you of being a spy,” cautioned a comrade who knew I’d be writing this food column, adding, “Famous TV star Anthony Bourdain did a totally positive show from there and the local people he cooked with haven’t been heard from since.” He added that, if I did get into trouble, I should contact the Swiss for, at present, there’s no American Embassy. “And,” he concluded “when I get one of those ‘I’m stranded, desperate and need money’ texts from you ––I’ll know it’s real.” On that cheery prognostication, I left. Tehran is a bustling city of around eight and a half million: rich, poor, upscale, downtown, old, new, renovated and under construction. All are watched over by omnipresent portraits of a scowling Ayatollah Khomeini and a smiling Rouhani (the current President). Women are required to wear hijab (head scarves). A multitude are tented in voluminous black and my first reaction was, “Why so many nuns?” Traffic was developing nation chaos: cars played “chicken” with dodging pedestrians, and, the basic attitude of both drivers and walkers seemed to be: “You cut me off.