Deliciously Decadent, Gluten-Free, Ice Cream Cakes and Pies

Total Page：16

File Type：pdf, Size：1020Kb

sly De iou cad ic en el t D I c s e n C o r ti eam Crea Deliciously decadent, gluten-free, ice cream cakes and pies. Vanilla & Chocolate For The Love of Cookies & Cream Mississippi Mud Ice Cream Cake Chocolate Ice Cream Cake Ice Cream Cake Ice Cream Cake Super premium vanilla and Super premium chocolate Our cookies and cream ice Super premium coffee and chocolate ice cream layered chip ice cream with Abilyn’s cream cake is made with super chocolate ice cream layered with a chocolate cookie center, homemade fudge center, premium cookies and cream with a chocolate cookie center topped with real whipped frosted with a real chocolate ice cream with a chocolate and surrounded by a chocolate cream and natural sprinkles. whipped cream, topped with cookies center, topped with cookie crumble crust. Topped dollops of whipped ganache, real whipped cream, fudge with Abilyn’s homemade fudge, Available in three sizes fudge drizzle and chocolate drizzle and chocolate cookie dollops of real whipped cream, (see below). chip morsels crumble. caramel drizzle and chocolate chip morsels. Item# Size Units/CS UPC The Abilyn’s Difference: All-Natural Decadence. 6-inch Round 43000 26 fl. oz. 4 851545008002 Artificial Colors .......................................................... None 8-inch Round 43001 60 fl. oz. 4 851545008019 Artificial Flavors ........................................................ Never Artificial Preservatives ................................................. Zero Large Sheet 43002 100 fl. oz. 2 851545008033 Hydrogrenated Oils ................................................... Nope For The Love of 43020 26 fl. oz. 4 851545008057 GMO-Free Ingredients ...........................................Always Chocolate (6”) Gluten-Free ........................................................Absolutely Cookies & 43010 26 fl. oz. 4 851545008040 Real Whipped Cream .................................................Got It Cream (6”) Mississippi 43030 26 fl. oz. 4 851545008064 abilyns.com Mud (6”) 451 Massachusetts Avenue Arlington, MA, 02474 Call Todd for more information: 617.584.8823 sly De iou cad ic en el t D Ic s e ke Cream Ca Vanilla & Chocolate Ice Cream Cake Deliciously decadent, gluten-free, ice cream cakes and pies. For The Love of Cookies & Cream Ice Mississippi Mud Ice Chocolate Ice Cream Cream Cake Cream Cake Cake.

Copy Link

Recommended publications

Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime
[Show full text]
Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage
2339 Journal of Food Protection, Vol. 71, No. 11, 2008, Pages 2339–2373 Copyright ᮊ, International Association for Food Protection Review Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage EWEN C. D. TODD,1* JUDY D. GREIG,2 CHARLES A. BARTLESON,3 AND BARRY S. MICHAELS4 1Department of Advertising Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA; 2Public Health Agency of Canada, Laboratory for Foodborne Zoonoses, 160 Research Lane, Unit 206, Guelph, Ontario, Canada N1G 5B2; 3Bartleson Food Safety Consultants, P.O. Box 11983, Olympia, Washington 98508-1983, USA; and 4The B. Michaels Group, Inc., 487 West River Road, Palatka, Florida 32177, USA MS 08-294: Received 17 June 2008/Accepted 18 July 2008 ABSTRACT In this article, the fourth in a series reviewing the role of food workers in foodborne outbreaks, background information on the presence of enteric pathogens in the community, the numbers of organisms required to initiate an infection, and the length of carriage are presented. Although workers have been implicated in outbreaks, they were not always aware of their infections, either because they were in the prodromic phase before symptoms began or because they were asymptomatic carriers. Pathogens of fecal, nose or throat, and skin origin are most likely to be transmitted by the hands, highlighting the need for effective hand hygiene and other barriers to pathogen contamination, such as no bare hand contact with ready-to-eat food. The pathogens most likely to be transmitted by food workers are norovirus, hepatitis A virus, Salmonella, Shigella, and Staphylococcus aureus.
[Show full text]
Best Hot Fudge Sundae
$ In 1918, Lagomarcino’s candy shop had already found success selling hand-made candies. 25 Angelo and Luigia had ordered new lamps, custom-made booths and a soda fountain bar, and a HOT FUDGE new terrazzo ﬂoor installed. With these expenses, the Lagomarcino’s were watching every penny. Shortly after, a peddler entered the store selling hard candy and recipes. He took Angelo aside and told him he would sell him, and only him, a recipe for the perfect hot fudge. Angelo accepted the offer, and for 25 dollars he owned the recipe. Luigia was furious with him for spending so much money. Luckily for Angelo, the fudge was extremely popular, and we still use the same recipe today. Whooper Dooper Sundae Banana Royal Best Hot Fudge Sundae Sliced ripe bananas as a foundation, ﬁve portions of our rich A bed of sliced ripe banana, one scoop of our rich vanilla, chocolate Two portions of our rich homemade vanilla ice cream topped homemade ice cream. Smothered in strawberry, caramel, marshmallow, and strawberry ice creams, individually topped with our famous homemade and our homemade chocolate toppings and finished off with chocolate, marshmallow and caramel toppings. Garnished with whipped with whipped cream and a red maraschino cherry. Served whipped cream, a red maraschino cherry, and pecans ............................ $12.95 cream, a red maraschino cherry and crushed nuts. .................................... $7.50 with a pitcher of our homemade hot fudge sauce ............. $4.95 One portion of ice cream ................................................. $3.95 Italian Sundae Double Chocolate Pecan Whip A sliced ripe banana, one portion of our rich strawberry ice cream Two portions of our Dutch chocolate ice cream, a sliced ripe banana, topped with luscious caramel and one portion of our rich vanilla all covered with our homemade chocolate topping.
[Show full text]
CHOCOLATE ICE CREAM Makes About 1 Quart by Dennis W
1 CHOCOLATE ICE CREAM Makes about 1 quart By Dennis W. Viau; modified from several recipes I never liked chocolate ice cream. I don’t know why, but there is something about the flavor that isn’t right. However, I like chocolate milk. Click! Why not make chocolate ice cream with the same flavor used to make chocolate milk? That is how I came up with this recipe. I love this ice cream. Ingredients: 5 egg yolks (save the whites for making Cats’ Tongues) 1 egg 1 cup (270g) Nestle’s Quick (AKA Nesquick)1 (see notes at end) 1½ cups (355ml) milk or half and half 1 cup (237ml) heavy cream 2 teaspoons vanilla extract Directions: Combine the egg yolks, egg, and Quick in a small saucepan. Blend well with a whisk. Add the milk (or half and half) and blend. Place only enough water in a large sauce pan so that the small saucepan can rest lightly in the water. (Avoid using too much water as it might overflow, and possibly scald you, when the smaller pan is set inside.) Heat the water to boiling. Set the smaller saucepan in the boiling water and stir the custard mixture while it heats to 140°F2 (60°C). Use a digital thermometer to monitor. (The heating kills any bacteria that might be present in the egg yolks. Although the risk of salmonella infection is low, I think it is better to be safe than sorry.) Do not overheat, as this will cook the eggs and ruin the mixture. Remove from the heat and add the cream and vanilla extract.
[Show full text]
Starters Table Sides Stews Grills Grill Sides Desserts Wraps Platters
STARTERS GRILLS TABLE SIDES Houmous Dip v £3.80 All grills available spicy at no extra cost. Naan Bread v £1.80 Smoked Aubergine and Tomato Dip (Mirza Ghasemi) v gf £4.50 MEAT Wild Garlic Yogurt (Mast O Mouseer) v gf £3.50 Caramelised Aubergine & Onion Dip (Kashke Bademjan) v gf £4.50 Minced Lamb Skewer (Koobideh) gf £7.50 Soup of the Day £4.50 Two skewers of minced lamb skewers. Cucumber Yogurt (Mast O Khiar) v gf £3.50 Spicy Chicken Liver (Jigar) gf £4.50 Saffron Chicken Skewer (Joojeh) gf £7.50 Tender grilled chicken marinated in onion, saffron and lemon juice Onion & Pepper Sauce (warm) v £3.50 Spicy Chicken Wings (Baal) gf £4.95 EATING AT KOOKOO Whole Baby Chicken On the Bone gf £8.50 Tomato & Basil Sauce (warm) v £3.50 Falafel v £4.50 Whole baby chicken marinated in onion, saffron and lemon juice. gf At KOOKOO it’s Lamb Fillet Skewer (Chenjeh) gf £9.95 Chicken and Potato Dip (Olvieh) gf £4.50 Large Seasonal Salad v gf £3.00 all about sharing and Tender pieces of lamb fillet freshly grilled. Grilled Halloumi Cheese v gf £4.95 enjoying the experience. Lamb Fillet Steak (Barg) gf £9.95 Marinated Olives v gf £3.00 Having fun while Kookoo Fresh Herbs Frittata v £4.80 Thinly sliced lamb fillet. Recommended medium grilled. TASTING lots of different Healthy persian frittata packed with fresh cilantro and parsley. Lamb Fillet in Pomegranate and Walnut Sauce (Torsh) gf £12.50 Mixed Pickle (Torshi) v gf £3.00 Fresh Herbs with Feta Cheese (Sabzi Paneer) v £4.80 Tender pieces of lamb marinated in pomegranate, dishes that deliver the walnuts and garlic.
[Show full text]
PERSIAN MENU Persian - Lebanese Kebabs - BBQ - Halal
PERSIAN MENU Persian - Lebanese Kebabs - BBQ - Halal Persian Kitchen @ River Canyon Ph: 9890 9787 Takeaway & Dine in - Open 7 Days - 11am to 10pm Home Delivery via MenuLog, UberEats www.rivercanyon.com.au Order & Pay Online - Get 20% OFF Take Away 96 Philip Street, Parramatta NSW 2150 Persian Mixed Dips $16.90 Persian Salad Fasl $7.90 Crispy fried & Lebanese bread served with Hummus, Iceberg lettuce, tomato, cucumber, grated carrot, with Kashk-o-Bademjan, Must-o-Mooseer, Must-o-Khiar, homemade Persian dressing Persian Torshi Pickles, Hummus, Fetta & Olives Salad Shirazi $8.50 Lebanese Mixed Dips $17.90 Diced cucumber, tomatoes, red onion and dried mint Crispy fried & Lebanese bread served with Hummus, Baba Ghanoush, Labneh, Turnip pickle, Cucumber Italian Garden Salad $8.50 pickle, Fetta & Olives Mixed leaf, cucumber, tomatoes, onion, olive, dressing Mast-o-Mosir $6.50 Tabouli $10.50 Yoghurt, mixed with Persian garlic; served with bread Chopped parsley, crushed wheat, tomato, onion, mint dressed in lemon juice & olive oil Mast-o-Khiar $6.50 Greek Salad $10.50 Yoghurt cucumber, dry mint, served with bread Mesculn lettuce, capsicum, tomato, cucumber, onion, olives, Greek Fetta and vinaigrette Kashk-o-Bademjan $9.50 Eggplant mash, fried garlic, onion, mint, Kashk, bread Fattoush $10.50 Lettuce, tomatoes, cucumber, radish, parsley, sumac, Hummus Bi Tahina $8.50 capsicum, mint, pomegranate sauce, crispy bread Pureed chick peas, tahini, garlic, olive oil, bread Baba Ghanoush $8.90 Roasted Eggplant, tahini, lemon juice, olive oil, bread Served
[Show full text]
This Is Our Deli Menu
714.979.8815 Hans’ WELOVEHANS 3640 S. BRISTOL ST. HOMEMADE HANSHOMEMADE SANTA ANA, CA 92704 ICE CREAM THIS IS OUR DELI MENU SOUP OF THE DAY $3.95 CHILI $4.95 SALADS $10.50 CHEF SALAD Julienned ham, turkey, Swiss and Cheddar cheeses, on a fresh bed of iceberg lettuce. Topped with tomatoes, cucumber slices, and a hard-boiled egg. STUFFED TOMATO SALAD $9.95 Iceberg lettuce with sliced tomatoes, stued with Albacore tuna, egg salad or chicken salad. Topped with carrot sticks, cucumber slices, and a hard-boiled egg. HOUSE SALAD $6.50 Iceberg lettuce with tomato and cucumber slices, diced hard-boiled egg, bacon bits, olives, and croutons. SIDE SALAD $4.50 A small side salad to complement your meal. SOUP & SALAD $8.25 Soup of the Day served with our House Salad. *All salads: choose from homemade ranch, thousand island, bleu cheese, honey mustard, or low-calorie Italian dressing (on the side). HANS’ CLASSIC SANDWICHES HOT PASTRAMI & SWISS $8.75 HAM & CHEESE $8.75 TURKEY & CHEESE $8.75 ALBACORE TUNA SALAD $8.75 EGG SALAD $7.75 BACON, LETTUCE & TOMATO $8.25 BLT WITH EGG SALAD $8.75 FRENCH DIP AU JUS $8.75 TURKEY OR HAM CLUB Three slices of bread, turkey breast or ham, Swiss cheese, lettuce, and tomato $9.75 TUNA MELT Grilled Albacore tuna, Swiss cheese, and tomato slices $8.75 REUBEN Grilled corned beef, sauerkraut, Swiss cheese, and thousand island dressing $9.50 GRILLED CHEESE American, Swiss, Monterey Jack, or Cheddar cheese $6.75 GRILLED CHEESE + TOMATO $7.25 GRILLED CHEESE + BACON $7.75 CHICKEN SALAD $8.75 CROISSANT SANDWICHES $9.75 GRILLED SOURDOUGH SANDWICHES $9.75 A ﬂakey croissant, lightly toasted with your #1 Turkey breast, crisp bacon, Cheddar cheese.
[Show full text]
San Francisco Since 1852
SAN FRANCISCO PREMIUM SINCE 1852 CHOCOLATE GOLDEN GATE OCEAN BEACH Banana Split A trio of vanilla, strawberry and Ghirardelli® Chocolate Sea Salt Caramel Sundae ice cream each paired with perfect toppings - crushed ORLD FAMOU Vanilla ice cream smothered with creamy caramel, W S handmade hot fudge and sea salt. Perfectly pineapple, sliced strawberries and handmade hot GE fudge. Finished with a fresh banana, whipped cream, T FUD SUNDA topped with whipped cream, creamy caramel, chopped almonds and a cherry. 12.45 HO E sea salt and a Ghirardelli® SQUARES Vanilla ice cream overflowing with our Milk Chocolate. 11.95 handmade hot fudge, whipped cream, chopped almonds and a cherry. 11.95 Any sundae served in a H wl and ffle Bo made Wa ! for just $1 more 1090 cal LANDS END STRIKE IT RICH Salted Caramel Brownie Sundae Butterscotch Hot Fudge Sundae Butter pecan ice cream smothered with butterscotch Two large scoops of vanilla ice cream flanked by a and golden almond nuggets under a layer of Ghirardelli® Chocolate Brownie and smothered with creamy vanilla ice cream and our handmade hot caramel, handmade hot fudge and sea salt. Perfectly TREASURE ISLAND fudge. Topped with whipped cream, chopped topped with whipped cream and a cherry. 14.50 almonds and a cherry. 11.95 Warm Brownie Sundae Vanilla ice cream paired with our warm Ghirardelli® Chocolate Brownie and smothered with handmade hot fudge. Topped with whipped cream, chopped almonds and a cherry. 11.95 CRISSY FIELD Cookie Bits Sundae PAINTED LADIES Vanilla ice cream nestled between cookies‘n cream ice Family Favorite • Serves 4 cream and smothered with our handmade hot Eight scoops of ice cream, fresh bananas and eight ® delicious toppings.
[Show full text]
List of Sat Frozen Confections
Satisfactory results of testing of Melamine in Frozen Confection 「三聚氰胺」測試合格的冰凍甜點樣本 ( As at 17.10.2008 / 至 2008年10月17止 ) Date of Serial No. Sample Manufacturer’s name & address Photo Announcement 編號樣本名稱製造商名稱及地址相片公布日期 1 All Natural Ben & Jerry's Vermont's Finest Chocolate Manufacturer: Ben & Jerry's Homemade Inc. Fudge Brownie (106 mL) Address: St. Alban's Plant, 900 Industrial Park Road, St (Expiry Date: 29.1.2010) Albans, VT05478, U.S.A 11.10.2008 2 All Natural Ben & Jerry's Vermont's Finest Cookie Manufacturer: Ben & Jerry's Homemade Inc. Dough (106 mL) Address: St. Alban's Plant, 900 Industrial Park Road, St (Expiry Date: 31.1.2010) Albans, VT05478, U.S.A 11.10.2008 3 All Natural Ben & Jerry's Vermont's Finest Frozen Manufacturer: Ben & Jerry's Homemade Inc. Confection (Phish Food) (One Pint) Address: St. Alban's Plant, 900 Industrial Park Road, St. (473mL) Albans, VT05478, U.S.A. (Expiry Date : 17.6.2009) 2.10.2008 4 All Natural Ben & Jerry's Vermont's Finest Ice Cream Manufacturer: Ben & Jerry's Homemade Inc. (Vanilla) (One Pint) (473mL) Address: St. Alban's Plant, 900 Industrial Park Road, St. (Expiry Date : 22.1.2010) Albans, VT05478, U.S.A. 2.10.2008 Satisfactory results of testing of Melamine in Frozen Confection 「三聚氰胺」測試合格的冰凍甜點樣本 ( As at 17.10.2008 / 至 2008年10月17止 ) Date of Serial No. Sample Manufacturer’s name & address Photo Announcement 編號樣本名稱製造商名稱及地址相片公布日期 5 All Natural Ben & Jerry's Vermont's Finest Ice Cream Manufacturer: Ben & Jerry's Homemade Inc. (Cake Batter) (One Pint) Address: St.
[Show full text]
To View the Recipe Instructions
Ingredients: 8 oz. Hershey’s® Ice Cream Better Brownie Batter Ice Cream 6 oz. Milk 1 oz. Chocolate Chips 2 oz. Chocolate Sauce 1 oz. Nutella® 1/2 Brownie Chocolate Sprinkles Whipped Cream Directions: Step 1: Pour 6 oz. of milk into a container. Step 2: Scoop 8 oz. of Better Brownie Batter Ice Cream into container. Step 3: Scoop 1 oz. of Chocolate Chips into container. Step 4: Blend ingredients together. **Note** Dress cup before pouring contents! Step 5: Dress cup with 1 oz. of chocolate sauce creating vertical lines. Step 6: Roll the outside rim of the cup in 1oz. of Nutella, then roll it in chocolate sprinkles. Step 7: Pour contents from container into cup. Step 8: Top with whipped cream, 1 oz. of chocolate sauce, 1/2 brownie and chocolate sprinkles. Ingredients: 8 oz. Hershey’s® Ice Cream Old Fashion Vanilla Ice Cream 6 oz. Milk 3 oz. Vanilla Crème Filled Chocolate Cookie Pieces 2 oz. Chocolate Sauce 1 oz. Nutella® 2 Whole Vanilla Crème Filled Chocolate Cookies Chocolate Sprinkles Whipped Cream Directions: Step 1: Pour 6 oz. of milk into container. Step 2: Scoop 8 oz. of Old Fashion Vanilla Ice Cream into container. Step 3: Scoop 2 oz. of Vanilla Crème Chocolate Cookie pieces into container. Step 4: Blend ingredients together. **Note** Dress cup before pouring contents! Step 5: Dress cup with 1 oz. of chocolate sauce creating vertical lines, and Nutella on the outside rim of the cup. Step 6: Roll the outside rim of the cup in Nutella, then roll the rim in vanilla crème filled chocolate cookie pieces and chocolate sprinkles.
[Show full text]
Missy's Donuts, Deli, and Bakery
Food WORTH THE DRIVE ood Along with Mexican entrées, La Magia Del Trigo in Heavener serves a variety of fresh baked goods like doughnuts and pan dulce. For the fifth year running, we’ve rounded up some Alva e sundae dish is fi lled with Ardmoe HOLDER DRUG chocolate ice cream and covered in SCOUT FRESH FOODS & CAFÉ of the best road trip-worthy dishes all over the state. marshmallow topping. Like magic, the WHEN AND WHERE: Monday through Friday, ff the picturesque main square in marshmallow pulls back together after 8 a.m. to 7 p.m.; Saturday, 8 a.m. to 6 p.m.; and cout Fresh Foods & Café in And this year, it’s all about the sugar rush. O Alva sits Holder Drug, a longtime every bite, ensuring the next spoonful will Sunday, 1 p.m. to 5 p.m. 513 Barnes Avenue, SArdmore started the way so many hub of community activity. In addition contain that same satisfying combination. (580) 327-3332 or holderdrug.com. wonderful things do: as an act of pure to a pharmacy, the shop contains snacks, Jim died in 2017, but his children chutzpah. A few years ago, owner Audrey gifts, and a fantastic retro lunch counter. Todd and Sally are keeping the tradition DID YOU KNOW: In 2017, Alva native Lance Edelen and manager Lindsey Stroud Photography by LORI DUCKWORTH But those with a sweet tooth have a alive. ey worked at the lunch counter McDaniel fi lmed part of his short fi lm trilogy were working together in an offi ce singular reason to visit this family-owned in their younger days before becoming Waving Wheat—which incorporated virtual building in downtown Ardmore.
[Show full text]
2019-Sales-Deck.Pdf
50,000 SF Manufacturing Dairy Plant • FSMA‐Certified Facility • Strong Community Employer • Privately Owned Building • 480V 3 Phase with 350 KW Genset back up • Strong Utilities •Low Taxes • Stable Property Equity • Room to build & grow • Enclosed 3 door dock • Enclosed dedicated dairy dock • Enclosed Dry Storage • In‐House Mechanical Room • In‐House Bakery • Environmental Recycling of waste • Convenient Location off of Interstate 94/196 and Old Route 66 Palazzolo’s Artisan Dairy is operated by happy staff members, some that have been employed for over 20 years. • Strong & stable business since 1986 • Employee retirement plan and other benefits • In‐House FSMA certified managers • 30 year clean record of operations • Frozen channels from production to enclosed loading dock • Operations managed by specialists in Culinary food, Cross Contamination, Consistency, and efficiencies. • All employees get paid a “Living Wage” with the opportunity for growth within the company. Pete and Marie Palazzolo (mother and son). “Creamy, delicate, fresh and heaven on a hot Fourth of July.” – Oprah Winfrey’s “O” List “ Palazzolo’s supports all local charities and donates internationally: ● SmileTrain ‐ Premier Circle donor ● Wedgewood with over 1,000 Children saved ● Hope Dance Marathon ● St. Jude ● Saugatuck Center for the Arts ● Special Olympics ● American Cancer Society ● Leukemia & Lymphoma Society ● Youth for Christ ● Blue Star Trail ● Christian Neighbors ● Rescue Mission ● Big Brothers Big Sisters ● Friends of the Library ● Culinary Cabaret ● Humane Society ●ACT ● Nights of Hope ● Ladders of Hope ● Christmas Basket Project ●Wings of Hope ● Oceana Medical ● Outdoor Discovery center ● Allegan Economic Development ● Wedgewood Gelato pots perfect for on-the-go eating Artisan dairy choses tamper-evident container with a spoon in the lid and high-quality in-mold labeling for its gelato, sorbet, and other dairy desserts.
[Show full text]