111520 Rumi Lunch Menu

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LUNCH SPECIAL - $12.95 Monday to Friday, 11am -3pm, $15.00 Delivery Minimum One Starter + one Main Course + one Beverage Main Course 100% Halal, Opens 7 Days a week 67 Greene Street, Jersey City, NJ 07302 Tel: (201) 332-1010 www.rumiturkishGrill.com Lamb - Lamb Shish Kebab Starter Seasoned cubes of tender marinated lamb charbroiled on two skewers - Lamb Adana Salads - (add feta for $2.00) Zesty Ground lamb seasoned with herbs, Charbroiled on - Rumi Salad two skewers Romaine, tomatoes, onions, carrots, parsley and bell - Lamb Gyro peppers, with lemon vinaigrette Thinly sliced seasoned lamb slow-roasted on a larGe - Shepherd Salad vertical rotisserie Tomatoes, cucumbers, green peppers, red onions and - Lamb Köfte herbs, with red wine vinaigrette Charbroiled seasoned Ground lamb, Mini – patties Soups - (add feta for $2.00) Chicken - Red Lentil - Chicken Shish Kebab - Chicken Veggie Savory cubes of pure white meat chicken breast chair- broiled on two skewers Appetizers - Chicken Adana Kebab - Falafel Zesty Ground chicken seasoned with herbs & spices & Homemade and Served with tahini sauce charbroiled on two skewers - Sigara Borek - Chicken Gyro Crispy filo(cigars) filled with feta and parsley Thinly sliced seasoned chicken slow-roasted on a larGe - Humus vertical rotisse Chickpeas pureed with tahini, lemon juice and garlic - Babaganush - Veggie Lovers Roasted eggplant pureed with Tahini, lemon juice and - Kebab Style garlic. Mushrooms, bell peppers, zucchini, eGGplant and onions - Spicy Vegetable Spread on skews Minced tomatoes, onions, hot peppers, walnuts, with - Vegetable Casserole- 100% VeGetarian olive oil and herbs Turlu, eGGplant, zucchini, bell peppers, potatoes and - Eggplant in Tomato Sauce carrots simmered in tomato sauce. Served with rice. Eggplant cubes sautéed with peppers and onions in - Pinto Bean Casserole- 100% VeGetarian tomato sauce Barbunya pilaki- velvety beans simmered in tomato - Eggplant Salad sauce with potatoes, carrots and onions. Served with Smoked eggplant puree, garlic, roasted red and green rice. pepper - Stuffed Pepper - Jajik StuffinG of beef and rice, topped with tomato sauce and Thick yogurt with minced cucumbers and garlic served with yoGurt - Labne Thick yogurt blended with dill, Walnuts and garlic - Barbunya Pilaki Pinto beans simmered in tomato sauce with Cubed potatoes, carrots and onions Beverages - Grape Leaves - Stuffed with rice, pine nuts and herbs - Apple Juice, Orange Juice, Bottled Water, Lipton Ice Tea, - Tabule Coke, Diet Coke, Sprite, Fanta, Ginger Ale, Seltzer Bulgur wheat salad with peppers, scallions and parsley, - Homemade Ayran (yogurt drink) tossed with lemon juice and olive oil Wraps- $8.00 (add French Fries for $2.50) Lamb - Lamb Adana Wrap - Lamb Shish Wrap - Lamb Gyro Wrap 100% Halal, Opens 7 Days a week - Köfte Wrap 67 Greene Street, Jersey City, NJ 07302 Tel: (201) 332-1010 www.rumiturkishgrill.com Chicken - Chicken Adana Wrap - Chicken Shish Wrap - Chicken Gyro Wrap Grilled Veggie Wrap Falafel Wrap 100% Vegetarian Chicken Shish Salad - $12.00 Desserts - Baklava -$6.00 Layered filo dough filled with chopped nuts and covered in sweet syrup - Kazandibi -$6.00 Caramelized milk custard - Rice Pudding -$6.00 Baked pudding made with rice and whole milk. Topped with cinnamon - Kunefe -$9.00 Shredded dough layers with sweet cheese, then baked to a Golden color and served with honey syrup and pistachio topping Sides - French Fries SM$6.00 LRG$9.00 - Rice SM$3.00 LRG$5.00 Extra Sauce - $0.50 - Jajik - Hummus .

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Getting the Most From Your Grains Take the guessing out of the game. For perfectly cooked rice every time refer to this chart with no-fail guidance on water-to-rice ratios, cooking times and ideal preparations. Rice Parts liquid Cooking Common Cooking Description Common Uses to 1 part time (min- Method rice (by utes) volume) Basmati 2 18 - 20 Boiling or Pilaf Slender, separate grains; popcorn- Indian dishes, pilaf like aroma Texmati (Della) 2 18 - 20 Simmering Slender, tender, separate grains; Pilaf, steamed rice mild popcorn aroma Jasmine 2 18 - 20 Boiling or Pilaf Fluffy, long, tender grains; floral Thai dishes, rice bowls aroma Carolina 1 3/4 18 - 20 Simmering Fluffy, tender, separate grains; mild Steamed rice, rice pilaf, rice and aroma; creamy color beans Converted (parboiled) 2 25 Simmering Fluffy, firm, separate grains; mild Steamed rice, baked rice, pilaf aroma; yellowish color Long Grain Rices Long Grain Brown, long grain 2 1/2 40 - 45 Simmering Nutty, chewy, separate grains; tan Pilaf, simmered, salads, soup color Wehani 2 1/2 40 - 45 Simmering Long, plump, terra-cotta-colored Pilaf, simmered with vegetables whole grains; popcorn aroma; bursts during cooking Himalayan Red (Bhutanese Red) 2 1/2 40 - 45 Simmering Chewy, separate grains; nutty Simmered with vegetables aroma; mahogany red color Black Japonica (Mahogany Ja- 2 40 - 45 Simmering Slightly chewy grains; aromatic, Pilaf, stir-fries, simmered with ponica) mushroom-like flavor; pale pink to vegetables dark purple-brown color Brown, medium-short grain 2 1/4 Simmering Tender,
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