Desserts Your choice of the following is included with your Luncheon or Dinner Selections
White or Dark Chocolate Mousse Creamy Mousse with Raspberry Sauce Lemon Chiffon Pie Tangy and Light in a Buttery Crust Moist Lemon All Butter Pound Cake Served with Berry Compote and Fresh Cream Grande Marnier Cake Chiffon Cake Brushed with Grande Marnier Syrup Filled with Sweet Cream Sherbet Melba Tangerine Ice with Raspberry Coulis Vanilla Ice Cream with Your Selection of Chocolate, Raspberry or Butter Rum Sauce Old Fashioned Rice Pudding Accented with Cinnamon Crème Warm Apple Pie or Crispy Apple Brown Betty Warmed and Served with Cinnamon Crème
Our list of specialty sweets are also available for the indicated charges.
Dessert Sampler Plate Choice of Three Chocolate Dipped Fruit Chocolate Chambord Mousse Tart Bourbon Pecan Diamonds Individual Fresh Seasonal Fruit Tart Italian Cannolis with Custard Filling Individual Lemon Meringue Tart Homemade Sorbet Selection White Chocolate Swan with Chocolate Mousse Crème Caramel or Brulee Assorted Specialty Ice Creams Tiramisu with Espresso Cream Classic French Napoleon Above Sampler Plate 8.95 per person
Individual Plated Desserts Your Choice of One Burnt Banana Crème Caramel, Almond Macaroon Chocolate Molten Cake with Fresh Berries and Whipped Cream Classic Vanilla Bean Crème Brulee Warmed Apple or Pear Tart, Caramel Sauce and Vanilla Ice Cream Traditional Tiramisu with Espresso Cream Chocolate Banana Bread Pudding, Bourbon Sauce Trio of Profiterolles Filled with Vanilla, Chocolate and Ricotta, with Chocolate Sabayon Sauce Above Sampler Plate 6.95 per person
The Club’s Grand Dessert Presentation Our signature Viennese sweet table includes: Flaming Desserts | Sorbets |Ice Creams | European Tortes & Miniature Pastries | International Coffee Bar 11.95
All prices are subject to change and do not include tax or gratuity