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Easter Day Feast

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EASTER DAY FEAST APPETIZERS Assorted Danish Pastries, Easter Doughnut, Croissant, Triple Chocolate Muffin Baker’s Selection of Soft Buttered Rolls and Artisan Breads Foccacia, Multi Grain, Walnut Bread Soups Mock Turtle Soup (English Style Soup with Beef Tripe, Oxtail, Oyster and Aromatic Vegetables) Cheese Board Brie, Roquefort, Blue de Bresse, Livarot, Goat Cheese, Boursin with Herbs, Port Salute, Fresh Grapes, Apple, Raisin Chutney and Apricot Chutney From the land Thinly Sliced Bresaola with Capers Berries and Gallia Melon Turkey Chorizo, Smoked Duck Thai Beef Salad Devil Egg From The Sea Shrimp Cocktail in Martini Glass with Egg Escabache of Barramundi and Spanish Mackerel Kerabu Mangga Ketam Salad Bar Mesclun, Arugula, Frisee, Oak leaves Hearty Condiments Alfalfa, Trio of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumber, Poached Chickpeas, Red Beans, Sliced Red Onion, Herbed Croutons Dressings and Drizzle Thousand Island, Balsamic Vinaigrette, French and Italian Vinaigrette, Herbed Croutons, Balsamic Dressing Compose Salad Green Asparagus Salad with Truffle Mayonnaise and Egg Heirloom Tomatoes Salad with Extra Virgin Olive Oil Mint and Cantaloupe Salad with Preserved Ginger Dressing Smoked Duck Breast, Feta, Prune, Poached Apple and Walnut Salad Japanese delicacies Salmon Trout, Tuna and Butter Fish Sashimi Ebi, Unagi, Inari Nigiri Sushi Lotus Root Kimpira, California, Crispy Softshell Crab and Sweet Chili Maki and Dragon Maki (Prawn and Avocado) Seafood Soba Salad Japanese Style Pickle Onions Pickle Mountain Vegetables Chukaakame SEAFOOD ON ICE Tiger Prawn Mud Crab Fresh Shucked Pacific Oysters Clams, Slipper Lobster Black Mussel Dip or Drizzle with - Tabasco, Cocktail Sauce, Fresh Lime, Lemon Wedge, Lump Fish Roe Mayo, Sesame Mayo, Thai Chili Sauce MAINS Spit Roasted Dry Rubbed Grain Feed Prime Rib French Beans with Red Onions, Truffle Scented Mash Potatoes Broccoli with Blue Cheese Gratin Yorkshire Pudding Sauces Beef Jus, Gravy, Cranberry Sauce, Horseradish Mustard, Honey Pommery Mustard and Tarragon Mustard Live Counter Beef Filet, Chicken Teriyaki, Salmon, Lamb Shoulder, Chicken and Beef Sausage Hot Dog Style Frankfurter Chicken and Beef Burger Fish Finger with Tartar sauce Eggs Frittata Mexican style Nachos Egg Counter Omelet, sunny side up, over easy ITALIAN DISHES Pasta Section Live Counter Penne, Tagliatelle, Spaghetti, Spinach Tortellini and Linguini Aglio Olio, Carbonara, Arabiata, Tomato and Bolognese Sauce Condiments Grated Parmesan, Confit Cherry Tomatoes, Cooked Seafood, Sliced Sautéed Mushrooms, Chopped Parsley, Sliced Olives, Chopped Onions, Chopped Garlic, Dried Chili Flakes Pizza Pit Stop Margarita Pizza, Pepperoni Pizza, Hawaiian Pizza Chili Oil and Extra Virgin Olive oil Anti-Pasto Feta Cheese, Sun Dried Tomatoes, Olives, Peppers Stuffed Feta Cheese, Portobello Mushroom and Artichoke CHINESE DELICACIES Roasted Chicken Rice with Condiments Young Tau Foo Hong Kong Kailan with Oyster Sauce and Garlic Flake Thousand Herbal Egg Treasure Noodle and Steam Cuisine Chinese Style Black Cod and Grouper Sauces: Garlic Sauce, Ginger Sauce Condiment for Steam Fish: Coriander Leaf, Spring Onion, Julienne Chili Light Soya Superior Sauce Double Boiled Chicken Herbs Soup with Mushroom Dumpling Spinach Siew Mai Dumpling Seafood Siew Mai, Har Gow Steam Pau Hor Fun, Glass Noodle, Yellow Mee, Bee Hon Condiments : Fried Tofu, Long Bean, Egg Plant, Bean Sprout, Mustard Leaf, Fish Ball, Fish Cake, Prawn, Chicken Mee Goreng Mamak Char Koay Teow MALAY DELICACIES Red Snapper Assam Pedas Daging Kerutup Labu Pucuk Manis Steam Fragrant Rice Satay Beef and Chicken with Peanut Sauce and Condiments Curry Laksa INDIAN DELICACIES Saffron Basmathi Biryani with Chicken Egg Prawn Malabari Lamb Shank Garam Masala Chenna Bendi Dobiyazha Dhal Maharani Pickles, Raita and Chutney Husaini Tomato Qoot (Tomato Chutney) Mango Thuvial (Green Mango Chutney) Nimbo Chutney (Lime Chutney) Cucumber Raita Crackers Poppadum, Pepper Poppadum, Vegetable Crackers, Fish Crackers, Fried Chili DESSERTS Pod Lemon Citrus Cake Pop - Caramel Cheese Cake with Chocolate Egg 64% Noir Chocolate Cake - Strawberry Mousse in Egg Shell Tiramisu Nest - Coffee Praline Log Roll with Bunny Easter Paris Breast - Black Forest Easter Version Individual Treats Bunny Macaron, Easter Cookies, Red Berries Torte, Red Currant Trifle, Double Choco Mousse Hot Desserts Orange Lemon Rice Pudding, Hot Cross Bun, Smoked Salmon Quiche Malaysian Favorites Honey Pear SeaCoconut Soup, Bubur Kacang Hijau, Assorted Nyonya Kueh Dark Chocolate Fountain Homemade Marshmallow, Fruit Skewer, Butter Cake Skewer Waffle Station with the Condiments Easter Eggs and bunnys .
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