Experience Luxury

Be Pampered

Amaze Your Guests

176 Rinaldi Boulevard, Poughkeepsie 845-486-4700 GrandviewEvents.com Your event begins with...

Œ Personal Maître D’ Service Œ Valet Parking Throughout The Reception Œ Blank Escort Cards Œ Formal Black Tie Service Œ Directional Cards Œ Private, Elegantly Appointed Suite With Œ Unmatched Photographic Backdrops with Private Facilities For Your Ease And Our Panoramic Views of the Hudson River Comfort Throughout The Event and Our Unique Position in the Shadow of Œ Elegant Champagne Floor-Length Table the Mid-Hudson Bridge Linens With Satin-Stripe Overlays, Œ A ‘To-Go’ Beverage Station Featuring and Colored Napkin Choice Coffee, Decaffeinated Coffee, and Water Custom Linen Options Available is Our Way of Saying Goodbye and Œ Personalized Menus for Thank You to All of Your Guests Upon Tableside Entrée Choices Their Departure

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EEP 11.1 176 RINALDI BOULEVARD, POUGHKEEPSIE, NY 12601 • 845.486.4700 2 Luxury Event Package

Cocktail Reception Champagne Wall Welcome One Hour Top-Shelf Open Bar Eight Butler-Style Hors d’Oeuvres Hudson Valley Grazing Table The Italian Cookbook Station Two Additional Action Stations

Dinner Four Additional Hours Of Top-Shelf Open Bar Champagne Toast Formal Wine Service Pre-Entrée Duet Course Tableside Choice Of Entrée Select Four Options For Your Guests: Beef, Fish, Chicken, and Vegetarian

Dessert Dessert Made To Your Specifications By Our In-House Bakery After Dinner Cordials, Cappuccino, Espresso, Coffee, Decaffeinated Coffee, and Herbal Teas

Anne-Marie Photography

EEP 11.1 3 Beverage Service

CHAMPAGNE WALL WELCOME PREMIUM WINE SERVICE Œ A Beautiful Display Featuring Glasses Œ Red, White, and Blush Seasonal Varieties of Champagne for Your Guests Upon Arrival CRAFT BEER Œ Domestic, Imported, and Micro-Brews FIVE HOURS OF TOP-SHELF OPEN BAR MARTINI BAR SIGNATURE COCKTAIL Œ Custom Ice Luge and an Array of Œ One ‘Signature’ Beverage of Your Choice Martini-Style Concoctions Created During Cocktail Hour CHAMPAGNE TOAST SANGRIA BAR FORMAL WINE SERVICE Œ Red, White, and Blush Seasonal Varieties Choose One of Each to be Offered Tableside Œ House Red: Merlot • Cabernet • Pinot Noir BELLINI BAR Œ House White: Pinot Grigio • Chardonnay Œ Guest Selection of Champagne, Prosecco, Moscato • Riesling Vodka, Gin, or Sparkling Water Œ Blended with Peach Purée, Pear Purée, DRAFT BEER Orange, Cranberry, or Pineapple Juice Œ Shock Top, Bud Light, Stella Artois Œ Strawberries, Blueberries, or Raspberries

AFTER DINNER DRINKS BUTLER-STYLE FROSÉ Œ Cordials, Cappuccino, Espresso, Coffee, Œ Frozen Rosé, Spiked Lemonade, Decaffeinated Coffee and a Selection and Margarita Freeze Pops Passed to Your of Fine Herbal Teas Served Tableside Guests During Late Night Celebrating

Denotes an Enhancement Option and is Subject to an Additional Charge

EEP 11.1 176 RINALDI BOULEVARD, POUGHKEEPSIE, NY 12601 • 845.486.4700 4 Passed HorsSelect Eight d’Oeuvres

Hot Selections Chilled Selections Œ Bacon Wrapped Scallops, Honey Teriyaki Glaze Œ Almond Encrusted Goat Cheese Medallions Œ Beef and Broccoli Take Out Boxes Œ Asparagus Wrapped in Shaved Beef Œ Beef and Portobello Mushroom Wellingtons Œ Baby Red Potatoes, Stuffed with Bacon, Œ Buffalo Chicken Spring Rolls Chives, and Crème Fraiche Œ Classic Arancini, Golden Risotto Balls Œ California Roll, Crab, Cucumber, Avocado Œ Coconut Shrimp, Mango Salsa Œ Chocolate-Dipped Bacon Œ Cordon Bleu Chicken, Honey Dijon Glaze Œ Corn Tortilla Tacos with Cajun Chicken with Œ Crab Wontons, Tangy Plum Sauce Margarita Shooters Œ Falafel Lollipop, Tahini Œ Crab Deviled Eggs Œ Fried Artichoke Hearts with Boursin Cheese Œ Cucumber Cups Stuffed with Crumbled Feta Œ Fried Calamari, Fra Diavolo Dipping Sauce Œ Italian Antipasto Cones Œ Garlic Brussels Sprouts, Sriracha Aioli Œ Poached Jumbo Gulf Shrimp, Cocktail Sauce Œ Grilled Black Bean Burger Slider Œ Seafood Ceviche Tasting Spoons Œ Lemon Chicken Souvlaki Skewers, Fresh Tzatziki Œ Seared Beef Tenderloin on a Rosemary Garlic Œ Macaroni and Cheese Beignets Crouton, Horseradish Crème Œ Pear and Bleu Cheese-Stuffed Puff Pastry Œ Smoked Salmon Everything Bagel Macarons Œ Portobello Mushroom Steak Fries Œ Strawberry Cucumber Granita, Œ Pulled Pork on Savory Cheddar Biscuits Splashed with Prosecco Œ Steakhouse Slider, Onions, Mushrooms, Gruyère Œ Watermelon, Mint and Feta Skewers, Œ Tomato Soup Shooter with Grilled Cheese Minis Balsamic Glaze Œ Veal and Ricotta Meatballs, Asiago Cream Sauce

Enhancements ΠAhi Tuna Tartare, Gaufrette Potato Crisps ΠLobster Ceviche ΠCrab Cakes, Sauce Remoulade ΠMini Lobster Rolls ΠDemi Prime Rib Sandwiches ΠMobile Shucked Oyster Service ΠGrilled Baby Lamb Chops ΠMobile Shucked Littleneck Clam Service

EID Photography

Denotes an Enhancement Option and is Subject to an Additional Charge

EEP 11.1 5 Cocktail Stations

Hudson Valley Grazing Table CheeseThe Italian and Pepperoni Cookbook Stromboli Œ Cheese Plates and Charcuterie Œ Farm-Fresh Fruit Select Two Pastas Œ Œ Fire-Grilled Vegetables Cheese Tortellini, Marinara Sauce Œ Œ Spinach Artichoke Dip with Grilled Pita Rigatoni Bolognese, Beef Tomato Ragu Œ Œ Roasted-Garlic White Bean Hummus Penne ala Vodka Œ Œ Imported Mediterranean Olives Gluten-Free Penne with Arugula, Sun-Dried Œ Vegetable Crudité Tomatoes, Basil, Roasted Garlic (Dairy Free) Œ Seasonal Ravioli, Brown Butter, Sage

ActionSelect Stations Two

In-HouseThe Butcher Bakery Biscuits Block FreshLa TexCasa Mex Del Rio

Select Two Items Carved to Order Œ Zesty Shrimp Tacos Œ Herb-Crusted NY Strip Loin of Beef, Œ Sliced Steak Fajitas with Pinot Noir Demi Reduction Sautéed Onions and Peppers Œ Brown Sugar-Glazed Corned Beef Brisket, Œ Fresh Guacamole and Pico de Gallo Cups Spicy Grain Mustard with House-Made Tri-Color Chips Œ Fresh Breast of Turkey, Golden-Brown Gravy, Œ Chilled Black Bean and Corn Salad Orange Cranberry Chutney Œ Slow-Roasted Loin of Pork, Gourmet Mustards

CookedChinese in Woks Takeout and Steaming Baskets The American Dream Œ General Tso’s Tangy Chicken, Œ Angus Beef Burger Sliders Tender-Crisp Broccoli Florets Œ Baked Macaroni and Cheese Œ Steamed Pork and Vegetable Dumplings, Œ Sausage and Peppers Ginger Scallion Dipping Sauce Œ House-Made Sweet and Œ Chilled Sesame Noodles Russet Potato Chips

EID Photography

EEP 11.1 6 Action Stations Continued

SeasonalThe Farm Selections Stand from Local Harvests In-HouseThe Texas BBQ Smokehouse

Available in Spring and Summer ΠSmoked Beef Brisket, Carved to Order ΠBoursin Cheese Fondue, ΠAncho-Chile Rubbed Pulled Pork Strawberries, Grapes and Baguettes with Soft Potato Rolls ΠAvocado Toast Bites, Toasted Sourdough ΠHouse-Made Honey-Stung Corn Bread Crostini, Grape Tomatoes ΠFried Pickles ΠMarinated Grilled Chicken Panini, Tomatoes, Arugula, Pesto Mayo Bella Italia Available in Fall and Winter ΠMussels Scarpariello, White Wine, ΠBrie and Craft Beer Fondue, Anjou Pears, Cherry Peppers, Garlic Local Apples, Soft Pretzels, ΠStuffed Eggplant Rollatini, Herbed Ricotta, Cracked Black Pepper Biscuits Marinara Sauce ΠRoasted Butternut Squash Soup ΠGrilled Flatbread, Ricotta, ΠThe Plymouth Panini, Roast Turkey, Fresh Mozzarella, Pesto Drizzle House-Made Stuffing, Cranberry Mayo ΠSpiced Marinated Fresh Bocconcini

SautéedMediterranean in Front of Your Grill Guests

ΠClams and Mussels Possilippo ΠLinguine with Roasted Garlic and Olive Oil ΠShrimp Martini with Mediterranean Couscous

EID Photography

EEP 11.1 7 Cocktail Hour Enhancements

Made-to-Order

Fresh Mozzarella ΠHand-Pulled in Front of Your Guests by a Professional Chef ΠAdd to Any Italian Cocktail Station ΠPaired with an Assortment of Rustic Italian Breads, Olive Oils,

EID Photography and Aged Balsamics

ALove Melted is Cheese in Gruyère Raclette Station

Œ Tomatoes, Arugula, Pesto, Basil, on Garlic Bread Œ Roasted New Potatoes, Sautéed Onions Œ Marinated NY Strip Steak, Sautéed Mushrooms, Chopped Roasted Asparagus, on Toasted Bread Œ Fresh Cut Steak Fries

Cacio e Pepe Œ Hailing From Rome, Cacio e Pepe Literally Means “Cheese and Pepper” but This Station Makes for a One-of-a-Kind Guest Experience. Spaghetti with a Creamy Combination of Parmesan Cheese and Fresh Pepper, Created Inside a Cheese Wheel

Denotes an Enhancement Option and is Subject to an Additional Charge

EEP 11.1 176 RINALDI BOULEVARD, POUGHKEEPSIE, NY 12601 • 845.486.4700 8 Cocktail Hour Enhancements

Chilled Seafood Display Prosciutto di Parma Œ Colossal Poached Shrimp, Œ Imported Prosciutto, Sliced to Order Tangy Tomato Horseradish and Sauce Louie Œ Parmigiano Reggiano Cheese Œ Freshly Shucked Littlenecks and Œ Seasonal Fresh Melon Oysters on the Half Shell Œ Crusty Hearth Baked Breads Œ Seafood Martinis, Calamari, Mussels, Scallops, Shrimp Œ Alaskan King Crab Legs The Dragon Sushi Bar Œ Maine Lobster Tails and Claws Œ Assorted Sushi and Sashimi Œ Vegetable and Seafood Handrolls to Include California, Spicy Tuna, Shrimp, and Salmon Smoked Fish and Caviar Œ Chilled Soba Noodle Salad Œ Fresh American Caviar Œ Pickled Ginger, Wasabi, Soy Sauce Œ Cured Pastrami Salmon Œ Specialty Sushi Rolls and Creations Œ Gravlax and Nova Scotia Lox Made-to-Order by a Professional Œ Crisp Miniature Potato Latkes, and Blini Sushi Chef Œ Minced Bermuda Onion, Chopped Egg, Capers, Crème Fraiche, Assorted Flatbreads, Pumpernickel Points

Custom By Nicole

Denotes an Enhancement Option and is Subject to an Additional Charge

EEP 11.1 9 Dinner Reception

AppetizerSelect One and Pre-Entrée Salad Course Duet

Available In Spring and Summer ΠBurrata and Sun-Ripened Tomatoes, Pesto, Available In Fall and Winter Balsamic Reduction Arugula and ΠButternut Squash and Caramelized Onion with Radicchio Salad, Basil Oil Flatbread Balsamic Dressed Baby Arugula with ΠBocconcini and Grape Tomato Salad, Pesto ΠBurrata and Roasted Beets Arugula and with Crostini, Chiffonade Basil Caesar Salad Fennel Salad, Lemon Vinaigrette with ΠSweet Peach and Balsamic Flatbread ΠCranberry Brie Tart Harvest Salad, with House Salad and Baby Greens Roasted Pears, Glazed Walnuts with

Select One from Each Category Tableside Choice o� Entrée

Fish Œ Seared Filet Mignon* Œ Pan-Seared Salmon, ŒBee� Grilled New York Strip Steak Fresh Herbs, Port Wine, Roasted Shallot Sauce Select A Sauce Œ Pan-Seared Grouper Provençale Brandy Peppercorn Cream Sauce White Wine, Lemon, Tomatoes, Olives, Capers Œ Bordelaise Reduction Crab Meat and Scallop Stuffed Jumbo Shrimp Sherry-Scented Lobster Sauce Garlic Compound Butter Œ Oven-Baked Salmon Oscar Chianti Demi-Glace Crab Stuffing, Citrus Beurre Blanc

Chicken Œ Garden Herb French Breast of Chicken Œ Portobello Mushroom Napoleon VEGAN Wild Mushrooms, Roasted Shallot Sauce Ve�etarianTomatoes, Peppers, Red Onion, Cous Cous Œ Italian Lemon Chicken Œ Eggplant Siciliana Artichokes, Grilled Lemon Jus Fresh Mozzarella, Grilled Tomatoes, Béchamel Œ Chicken Madeira Sauce and Oven-Roasted Tomato Sauce Fresh Mozzarella, Asparagus, Roasted Peppers, Œ Sweet Potato and Quinoa Cake VEGAN Madeira Wine Sauce Beet and Walnut Hummus Œ Garlic Dijon Chicken Œ Roasted Broccoli and Fusilli Pasta VEGAN Seared French Breast, Roasted Garlic, Scallions Cashew Pesto Cassi Claire Photography

EEP 11.1 176 RINALDI BOULEVARD, POUGHKEEPSIE, NY 12601 • 845.486.4700 10 DessertSelect One

PresentedDessert Individually Sampler To Each Guest ŒTableside Artfully Created Temptations Twin Platters of Chocolate Œ Two Decadent Miniature Desserts Truffles, Eclairs, Carrot Cake Minis, Pecan Œ Hand-Dipped Chocolate Strawberry Diamonds, Butter Cookies, Fresh Fruit Tarts and Œ Custom Branded Cookie Lemon Petit Fours, Accompanied by Tableside Service of International Coffees

Occasion Cake ΠDelicious, Beautifully Decorated Cake Made to Your Specifications ΠSee Options Below

Flavors Fillings Icing ΠVanilla ΠVanilla Bean ΠFresh Fruit: Strawberries, ΠItalian Butter Cream ΠChocolate Pastry Cream Bananas ΠCream Cheese ΠΠΠStrawberry Chocolate Pastry Cream Mousse: Chocolate, ΠAmerican ΠWhite Chocolate, ΠMarble Chocolate Fudge Butter Cream ΠStrawberry, Espresso, ΠCoconut Chocolate Chip Mocha, Hazelnut, ΠRolled Fondant Cookie Dough ΠRed Velvet Amaretto, Raspberry, ΠDark Chocolate ΠCookies and Cream Kahlua, Baileys, ΠFunfetti Ganache ΠPreserves: Strawberry, Coconut, Caramel ΠLemon Lemon, Pineapple, ΠCannoli Raspberry

Grandview Signature Cakes ΠCassatta Cake ΠWhite Chocolate Raspberry Rum Soaked Vanilla Cake, House-made Chocolate Vanilla Cake, White Chocolate Mousse and Fresh Chip Cannoli Filling, Italian Butter Cream Raspberries, White Chocolate Butter Cream

Œ The Ferrero Rocher® Œ Garden Fresh Carrot Cake Vanilla Cake, Toasted Hazelnut and Nutella Filling Sweet Cream Cheese Filling, with Frangelico Butter Cream Frosting Cream Cheese Butter Cream

Denotes an Enhancement Option and is Subject to an Additional Charge

EEP 11.1 176 RINALDI BOULEVARD, POUGHKEEPSIE, NY 12601 • 845.486.4700 11 Additional Dessert Options

“I Want It All ” The Gourmet Campfire Œ Create Your Own S’mores, Five Different Flavors Viennese Spectacular An Abundance of Decadent Sweets of Marshmallows: Strawberry, Mint, Orange, Œ An Evening In Paris Made-to-Order Vanilla, and Chocolate; Graham Crackers, with Sweet Crepes Bar Hershey’s Chocolate Squares Œ Œ The Italian Feast Freshly Filled Cannoli Toppings Include: Salted Caramel, Sprinkles, with Œ The-Sundae-of-Your-Dreams Chopped Oreos, Toasted Coconut, Crumbled Œ Cake Display Mile High Carrot Cake, Pretzels, Non-Pareils, and Toasted Pecans with Salted Caramel Chocolate Cake, and Brooklyn-Style Strawberry Cheesecake Œ Butler-Passed Warm Zeppole The Love Shake Œ International Coffee, Cappuccino, Milkshakes in Classic Mason Jar Mugs bit.ly/gvshakes Espresso, and Cordial Bar Œ Unicorn Milkshake - A Strawberry Milkshake with Unicorn Sprinkles, Blue and Yellow Chocolate Sauce, a Unicorn Cupcake, Cotton Candy Puff, SCAN TO WATCH The-Sundae-of-Your-Dreams and Rainbow Lollipop Œ Vanilla Bean, Chocolate, Mint Chocolate Chip, Œ Death by Chocolate Milkshake - A Chocolate and Strawberry Ice Cream. Bananas Foster Milkshake with Mini M&Ms in White Chocolate, Flambé, Warm Pound Cake, Chocolate Cake Chocolate Pretzel Rod with Candy Bar Coating, and Brownie Sundae Bottoms, Chocolate and and an Oversized Chocolate Chip Cookie Sprinkle Adorned Cones, Hot Fudge, Œ Cookies and Cream Milkshake - A Vanilla Whipped Cream, Cookie Dough, Candied Nuts, Milkshake with Milk Chocolate and Crumbled Granola, Gummies, Oreos, Fresh Strawberries, Cookies, White Glazed Oreo Cookie Donut, Fresh Bananas, Maraschino Cherries, with a Chocolate Dipped Oreos Crushed Chocolate Bars

Pioneer Media

Denotes an Enhancement Option and is Subject to an Additional Charge

EEP 11.1 12 Additional Dessert Options

The Italian Feast Sweet Italian Centerpieces Œ Freshly Filled Jumbo Cannoli with Chocolate Œ Double-Tiered Platters of Decadent Desserts Chips and Sprinkles, Espresso-Laced Tiramisu, Including Cannoli, Rainbow Cookies, Biscotti, Brooklyn Style Strawberry Cheesecake, Apricot- Cream Puffs, Mini Sfogliatelle, Amaretti Cookies, Glazed Fresh Fruit Tarts, Powdered Sugar Tiramisu Truffles, and Pignoli Cookies. Along with Zeppole, Biscotti, Sfogliatelle, Whole Fresh Fruit, Tableside Offerings of Cappuccino, Espresso, Almond and Pistachio Tartlets, Chocolate-Dipped Anisette, Sambuca, and Frangelico Strawberrries, Baba Rums, Bruléed Arborio Rice Pudding, Rainbow, and Pignoli Cookies. Cakes Sliced to Order: Decadent Cassata Cake, Tableside Temptations Œ Artfully Created Twin Platters of Chocolate Italian Lemon Cake, and Ricotta Cheesecake. Truffles, Eclairs, Carrot Cake Minis, Pecan Cappuccino and Espresso with Italian Cordials Diamonds, Butter Cookies, Fresh Fruit Tarts and Lemon Petit Fours, Accompanied by Tableside

An Evening in Paris Service of International Coffees Œ Made-to-Order Dessert Crepes with Sweetened Crème Fraiche, Nutella, Fresh Strawberries and Grand Manier Berry Sauce, Warm Beignets, Donut Worry, Be Married. Crème Caramel with Seasonal Fruit, Miniature Custom Tabletop Art-Pieces to Display Sugary Crème Brûlée, Chocolate Decadence, Lemon Mouthwatering Donuts. Rows Upon Rows of Gateau, French Apple Tortes, Chocolate-Dipped Donut Varieties That can be Customized Strawberries, Chocolate Truffles, Assorted to Your Events Theme and Style Mousse Tartlets, Petit Four, Seasonal Fruits and Berries, Café Au Lait, and French Cordials

Denotes an Enhancement Option and is Subject to an Additional Charge

EEP 11.1 13 Mike Moorland Photography

Event Pricing

June • July • August • September • October PRICE PER PERSON GUEST MINIMUM Sunday - Thursday For Pricing Information Friday Call (845) 486-4700 or email Saturday [email protected] Saturday Afternoon*

April • May • PRICENovember PER PERSON • DecemberGUEST MINIMUM Sunday - Thursday For Pricing Information Friday Call (845) 486-4700 or email Saturday [email protected] Saturday Afternoon*

January • February • March PRICE PER PERSON GUEST MINIMUM Sunday - Thursday Friday For Pricing Information Call (845) 486-4700 or email Saturday [email protected] Saturday Afternoon*

Overtime Charges Event Start Time The Outdoor Ballroom Start Time is Anytime Between 1:00pm and 5:00pm. Half Hour of Overtime Call For Pricing with Top-Shelf Open Bar The Grand Ballroom start times are as follows:

Full Hour of Overtime Call For Pricing Friday 6:00pm or later with Top-Shelf Open Bar Saturday 12:00pm without a ceremony Overtime Is Available on a Pre-Arranged Basis Only. Due to Afternoon 11:30am with a ceremony Municipal Ordinance All Outdoor Events Must End No Later Than 10:30 PM. The Grandview Will Never Serve Alcoholic Beverages Longer Than 6 Hours. Prices Do Not Include 22% House Service Saturday 6:30pm without a ceremony Charge Nor Sales Tax at Rate Current to Event Date. Evening 7:00pm with a ceremony Sunday 11:00am or later

* Only Available in the Grand Ballroom

Prices Do Not Include 22% House Service Charge Nor Sales Tax at Rate Current to Event Date.

The Grandview requires the above minimum pricing and adult guest guarantees. If your final count falls under the minimum guest guarantee, you will be issued a $50 per person food and beverage credit towards enhancement items on page 15, for each guest under the minimum requirement.

EEP 11.1 176 RINALDI BOULEVARD, POUGHKEEPSIE, NY 12601 • 845.486.4700 14 Elegant Enhancements The Grandview Offers Several Ways to Enhance Your Event and Create the Most Elegant Experience of Your Dreams.

Course Enhancements Œ Wine Enhancement SEE WINE LIST Œ Add a Pasta, Soup or Intermezzo Course ŒBevera�e Craft Beer SEE Enhancements CRAFT BEER LIST Œ Martini Bar Œ Sangria Bar Œ Behind Head Table Œ Bellini Bar ŒLi�ht Behind DessertWall Station Œ Butler-Style Frozé

ŒHors Ahi Tuna d’Oeuvres Tartare, Gaufrette Enhancements Potato Crisps Ice Carvin�s From Œ Crab Cakes, Sauce Remoulade ŒDessert The “I Want Enhancements It All” Viennese Spectacular Œ Demi Prime Rib Sandwiches Œ The Love Shake Œ Grilled Baby Lamb Chops Œ Make-the-Sundae-of-Your-Dreams Œ Lobster Ceviche • Add The Love Shake Œ Mini Lobster Rolls • Add Batch Made in Heaven Œ Mobile Shucked Oyster Service Œ The Italian Feast Œ Mobile Shucked Littleneck Clam Service Œ An Evening In Paris Œ Additional Passed Hors d’ Oeuvre Œ Donut Worry, Be Married. Œ The Gourmet Campfire Œ Sweet Italian Centerpieces Station Enhancements Œ Additional Station Œ Grandview Signature Cakes Œ Made-to-Order Fresh Mozzarella Œ Icing Upgrade Œ Love is in Gruyère Œ Custom Fondant Designs Œ Cacio e Pepe Œ Prosciutto di Parma Enhancements Priced Per Person. Does Not Include 22% House Service Charge Nor Sales Tax Œ The Dragon Sushi Bar at Rate Current to Event Date. Pricing will be charged • Add Professional Sushi Chef per person based upon your final count given 5 days prior to event date. Œ Whole Roasted Suckling Pig Œ Chilled Seafood Display • Add Alaskan King Crab Legs • Add Maine Lobster Tails and Claws

EEP 11.1 15