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CATERING & EVENT MENUS THE RESORT at LONGBOAT KEY CLUB S

BANQUET & VENTSE

4 CONTINENTAL BREAKFAST 5 BREAKFAST BUFFET SELECTIONS 6 BREAKFAST / STATION ENHANCEMENTS 7 BEVERAGE ENHANCEMENTS / PLATED BREAKFASTS 8 BREAK ENHANCEMENTS 9 BRUNCH 10 DELI CART 11-15 LUNCH BUFFETS 16 PLATED LUNCH SELECTIONS 17-18 REFRESHMENT BREAKS 19 PASSED HORS D’OEUVRES 20 RECEPTION DISPLAYS / RAW BAR 21-24 TASTING STATIONS 25-27 PLATED DINNER SELECTIONS 28-31 DINNER BUFFETS All prices subject to service charge and local sales tax. 31 BUFFET ENHANCEMENTS Gluten-free Vegetarian We Use Pasteurized Eggs 32 LATE NIGHT SNACKS 33-34 Consumer Advisory BARS & BEVERAGES Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. 35 SIGNATURE BARS 3

PricedTHE per JOHN person, RINGLINGbased on 60 minutes of service. (minimum 25 people) Setup fee for buffets under 25 people

PricedCONTINENT per person, basedAL on BREAKFAST 60 minutes of service SELE. (minimumCTIONS 10 people) (All Breakfast Buffets include Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice, Freshly Brewed House Blend Coffee, (All Continental Breakfasts include Freshly Squeezed Florida Orange Juice, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas) Grapefruit Juice, Cranberry Juice, Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas) Seasonal Tropical Fruit Display Assorted Cold Cereals tions TRADITIONAL CONTINENTAL Cele eleCtions sliced strawberries, whole bananas Sliced Seasonal Fresh Fruit Whole, Skim Milk

s Danish, Croissants, Muffins Flavored Yogurts Fruit Preserves Bagels, Danish, Croissants, Muffins

house butter S

Fruit Preserves, Whipped Cream Cheese, House Butter BAGEL NOSH ENTRÉES (choice of two) Sliced Seasonal Fresh Fruit Entrées include: yukon gold potatoes, green pepper, onion Bagels, Danish, Croissants, Muffins Fluffy Scrambled Eggs Fruit Preserves, House Butter, Whipped Cream Cheese, chives uffet reakfast Strawberry Cream Cheese Classic Eggs Benedict toasted english muffin, canadian bacon, hollandaise FAST TRACK B B Cheese Blintzes Sliced Seasonal Fresh Fruit seasonal berry compote Danish, Croissants, Blueberry Crumb Muffins Flaky Butter Croissant Sandwich Fruit Preserves scrambled eggs, smoked ham, Cheddar cheese house butter ACCOMPANIMENTS (choice of two) House-Made Granola Hickory-Smoked Bacon dried fruit Turkey Bacon Assorted Low Fat Greek Yogurts Sage Pork Sausage Links reakfast

Chicken Apple Sausage B ontinental Grilled Ham Steak

C House-Made Oatmeal raisins, brown sugar, milk

4 5 Breakfast /station nhanCements e 6 pecans, Bananas Foster, Cognac maplesyrup, chocolatechunks house butter, fresh whipped cream, fresh strawberries, Belgian Waffle sausage, shrimp, spinach, roma tomatoes, bellpeppers Cheddar cheese, Gouda cheese, smoked ham, sautéedmushrooms, onions, Choice offillings: farm fresh eggs, “Egg Beaters,” egg whites Omelettes MadeTo Order sliced bermudaonions, choppedegg, sliced tomatoes bagels, whippedcream cheese, housebutter, capers, SmokedSliced Scottish SalmonDisplay toasted coconut mangoes, pecanpraline, darkrumsyrup, whippedcream, Caribbean F Carved SirloinandEggs pork belly, sausage&shrimp, Cheddarcheese BarGrits One chefrequired per50people(2hourmaximum) STATION ENHANCEMENTS maple syrup, blueberries, chocolatechunks, whippedbutter Buttermilk Pancakes Classic EggsBenedict Avocado Toast &Sausage GravyButtermilk Biscuits Muesli orGranola Roasted Vegetable, Egg&CheeseWrap egg, chorizo, peppers, onions, pepperjackcheese Breakfast Burrito Gruyère andspinach Individual Quiche Fluffy Scrambled chives Eggswith BREAKFAST ENHANCEMENTS Addlobster orlumpcrab

rench Toast

Yukon Gold homefries spinach andhamquiche, chicken applesausage, Sunrise salsa, guacamole sweet chilicarnita, golden potato hash, poached eggs, La Playa Yukon Gold homefries scrambled eggs, applewood-smoked bacon orcountrysausage, The Classic- All served martini mintedfruit with PLATED BREAKFAST Red Assorted Drinks Soft &IcedTea BEVERAGE ENHANCEMENTS Other Sparkling Wines andChampagnes are available -alacartepricing Garnishes -fresh mint, rosemary, basil, strawberries, limes, orange slices Juices -orange, ruby red grapefruit, pomegranate, peachnectar Bubbles -OurhouseProsecco MIMOSA BAR spiced shrimp, scallion, olives, picklespear, bacon strips Garnish The Rim-OldBay, celerysalt, seasalt, cracked pepper Next First ofvodkas -selection BLOODY MARY BAR Fresh Extracted Fruit &Vegetable Juices prepared toorder protein with powder Fresh Fruit Smoothies Attendant required (Minimum15people) SMOOTHIE BAR Herbal Tea, SpecialtyTeas Coffee, Decaffeinated Coffee Freshly Brewed HouseBlend Florida orange, grapefruit, V-8, cranberry Freshly Squeezed Juice whole, 2%, skim, chocolate Milk Iced Tea Lemonade Powerade, Gatorade, Lemonade, Vitamin Water &SparklingStill Water

Bull Energy Drinks -tomatojuice, Clamato®, hotsauces, horseradish

- pickledgreen beans, celery, carrot shavings,

Beverage enhanCements / Plated Breakfast BREAK ENHANCEMENTS Individual Cereals Individual Lowfat Fruit Yogurt Fruit Kebobs honey, mint yogurt BRUNCHPriced per person, based on 90 minutes of service. (minimum 25 people) Displayed Whole Fresh Seasonal Fruit 200- setup fee for buffets under 25 people (Brunch includes Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Bagels Assorted Herbal Teas, Specialty Teas) whipped cream cheese, fruit preserves, house butter Assorted Danish, Breakfast Breads house butter, fruit preserves KEY CLUB BRUNCH Selection of Fresh Juices Blueberry Crumb & Cranberry Orange Almond Muffins house butter, fruit preserves Display of Fresh Seasonal Fruit & Granola dried fruit, honey yogurt Warm Cinnamon Buns cream cheese icing House-Made Breakfast Pastries & Breads Danish, Croissants, Blueberry Crumb Muffins Warm Pecan Sticky Buns Assorted Bagels & Toast Fresh Baked Danish and Croissants flavored and plain cream cheese, churned butter Sliced, Iced Lemon Loaf & Glazed Marble Loaf Cheese & Charcuterie Display Assorted Freshly Baked Cookies domestic and imported cheeses, sliced salami, sopressata, prosciutto, chocolate chunk, oatmeal raisin, peanut butter, balsamic strawberry jam, mustard, olive salads, crusty breads, crackers white chocolate macadamia nut Display of Chilled Poached Salmon Fudge Chunk Ganache Brownies tomato, onion, cucumber, capers runCh nhanCements Petite Pastries Spinach & Arugula Salad Key lime tartlet, chocolate mousse cups ( Gluten-Free), tomato, cucumber, bleu cheese, carrot, shredded cabbage, choice of dressing B e chocolate strawberry eclair, mango ricotta cheesecake Carved Brown Sugar Bourbon-Glazed Pit Ham Assorted Cake Donuts or Carolina Herb-Roasted Turkey Warm Ham & Cheese Scones tropical chutney, mango honey mustard, cranberry relish whipped chive butter Applewood-Smoked Bacon, Chicken Apple Sausage or Home-style Pork Sausage reak Mixed Berry Scones clotted cream, raspberry preserves Texas Toast French Toast B Fudge Brownies sugared pecans, whipped cream, maple syrup Granola Bars Scrambled Eggs in Phyllo Cups chopped chives High Protein Power Bars Yukon Gold Potatoes Individual Dry Snacks caramelized onions chips, pretzels, goldfish, peanuts Seasonal Vegetables Deluxe Mixed Nuts (no peanuts) Key Lime Pie, Tropical Fresh Fruit Tart, Chocolate Truffle Cake

ALL DAY BEVERAGE PACKAGE Assorted Soft Drinks, Coffee,Tea, Bottled Water

8 9 eli art 10 d C cucumber, jicama, sweet peppers, multigrain croissant PoachedCitrus ShrimpSalad Gorgonzola, cucumber, peppercorn ranch dressing chilled slicedtenderloin, crispromaine, heirloomtomato, roasted onions, Char-grilled Sliced Tenderloin Salad fingerling potatoes, capers, herbvinaigrette herb-rubbed rare tuna, springgreens, slicedeggs, haricotvert, kalamata olives, Tuna Niçoise UPGRADED BOXED LUNCHES toasted Milanoroll sliced fresh mozzarella, tomato, basil, tapenade, roasted onions, Caprese Baguette pesto aioli, onions, tomato, lettuce, spinachwrap Portobello &GrilledZucchiniWrap crisp baguette house-made rare roast beef, horseradish onions, brie, Dijonmustard, Peppered Roast Beef lettuce, onion sliced salami, sopressata, capicola, Provolone, sweet pepperrelish, tomato, Italian Ciabatta multigrain croissant thin slicedsmoked turkey, peppered bacon, fresh avocado, tomato, sprouts, Smoked Turkey &Avocado applewood bacon, smoked Gouda, lettuce, tomato, onion, sesameseedbun Herb-Roasted Chicken Breast horseradish onions, cranberry mustard, crispciabatta roll house-made roast beef, hand-slicedroast turkey, Swiss, tomato, The Deli Duo BOXED LUNCHES freshly baked cookiesorbrownies upasagrab(Set &gostation) wholefruit, Servedwith gourmetchips DELI CART

SANDWICHES Fresh Fruit Salad Yukon Gold &Roasted OnionPotato Salad cavatappi pasta, artichokes, cucumber, red pepper, tomato, lemondilldressing Gulf ShrimpSalad tomato, cucumber, carrot, bleucheese, assorted dressings Field Green Salad THE SANDWICH BOARD LUNCH BUFFETS Pickle Spears, CherryPeppers, Pepperoncini, Kettle Chips, Pita Chips peppers, Provolone, Amoroso roll Philly Steak&Cheese sauerkraut, Swiss, ThousandIslanddressing, thickslicedrye bread House-Made CornedBeefReuben Swiss, slicedpickle, Sriracha aioli Mojo Roast Pork HOT SANDWICHES tomato, tapenade, toasted ciabatta bread roasted eggplant, Portobello mushroom, mozzarella, zucchini, red onion, Vegetable Muffaletta sprouts, heirloomtomato, roasted peppers, spinachwrap Rotisserie Roasted Chicken Salad salami, prosciutto, sopressata, Provolone, cherrypepperrelish Tuscan Ciabatta bacon, tomato, fresh avocado, sprouts, multigrain croissant Shaved Smoked Turkey herbed Havarti, tomato, spicedmustard, pretzel roll House-made Roast Beef COLD SANDWICHES Decaffeinated Coffee, Assorted Herbal Tea, SpecialtyTeas) (All LunchBuffetsincludeFreshly Brewed HouseBlendCoffee, 200- setupfeeforbuffetsunder25people Priced perperson, based on90minutesofservice. (minimum25people)

(choose three)

lunC h Buffets unCh uffets(continued)

12 l B Blueberry AlmondTarts, Strawberry Crisp, Ganache Cake Display ofFresh Fruit KETTLE (choose Two) Corn Muffins&Drop Biscuits herb vinaigrette Tuna Niçoise Tomato, Onion&Artichoke Salad Roasted Vegetable Salad Rotisserie Chicken Salad Dilled Baby Shrimp Salad bleu cheese, ranch, Italian, balsamic, honey mustard Salad Dressings strawberries, bleucheesecrumbles, crispy noodles, spicedalmonds hard boiledegg, onion, olives, Parmesan cheese, Mandarinoranges, bell pepper, bacon bits, artichokes, croutons, seeds, sunflower field greens, romaine, spinach, tomato, cucumber, carrot, mushrooms, GARDEN GARDEN &KETTLE GULFSIDE DELI Assorted Freshly Baked Cookies, Fudge Brownies French oniondip Kettle Potato Chips Creamy Shredded Cole Slaw Red Bliss Potato Salad Display ofWholeFruit house butter Assorted Rolls andBreads Deli Mustards, Horseradish, Mayonnaise Beefsteak Tomatoes, BermudaOnions, Lettuce, Deli Pickles, Olives, Dijon, Swiss, Cheddar, Provolone, AmericanCheeses Genoa Salami Roast Beef, CountryHam, Tuna Salad, Roasted Turkey Breast, crisp mesclungreens, garden tomatoes, cucumber, red onion, olives Green Salad with chorizoCaribbean BlackBeanwith Spicy ShrimpCornChowder Roasted Tomato basil with Bean VegetableWhite Minestrone Chicken spinach with & DumplingSoup

Chocolate CoconutTartlets Key LimePie, Pineapple Upside-Down Cupcakes, Fresh Breads cilantro vinaigrette Crisp Yucca &Tostones peas, coconutmilk Island Rice caramelized onions, rumdemi Mojo Pork Loin tropical salsa fruit Mahi spicy plantain andpapaya relish Jamaican Jerk Chicken Black Bean&CornSalad mango, onion, avocado Hearts ofPalm Mango Pineapple Slaw tomato, cucumber, orange, jicama, shredded cabbage, spicedvinaigrette Sweet Greens Creamy ConchChowder FLORIDA KEYS Churros &SpicedChocolateGanache Tequila LimePie, Sopapilla Cheesecake Bars, Arroz Vera Cruz Crispy FlourTortillas Corn&Soft sour cream, jalapeños cilantro, honey limecabbage, fresh limewedges, guacamole, quesofresco, pico degallo, salsaverde, pineapplehabanero salsa, pickledonions, Carnitas, Beef, Adobo Chicken, Grouper TACO MESA -Create your own (choose three proteins) Shrimp, Jicama, Salad &Citrus Roasted CornandBlackBeanSalad chipotle ranch dressing romaine, arugula, cucumber, red cabbage, quesofresco, tomato, oftheBorderSouth Salad Chicken Tortilla Soup LA CANTINA

lunCh Buffets (continued) unCh uffets (continued)

14 l B Chocolate Covered Strawberries Mango Ricotta Cheesecake, Key LimeYogurt Cakes, Multigrain Rolls Olive OilRoasted Root Vegetables Cranberry Brown Citrus Rice Napa cabbage, baby corn, water chestnuts, gingerbroth, glass noodles Curried Tofu Ramen pomegranate glaze Pan-Roasted Organic Free-Range Chicken Breast tomato andcucumberrelish Seared Salmon Atlantic fennel, arugula, shaved pecorino Garbanzo Bean, Citrus, &CucumberSalad mint, balsamic white Watermelon &BlueberrySalad cucumber, red onion, heirloomtomato, parsley, mint, cilantro Red Quinoa Tabbouleh Salad Chilled Melon&Yogurt Bisque NO GUILT SPA LUNCH Bars,Lemon ChocolatePecan Pie Tartlets, Peach Crisp house butter Corn Bread Muffins chili butter Grilled CornontheCobb Pimento Mac ‘n CheeseBake Bacon Molasses Baked Beans sweet andsourred onion Fried Chicken ketchup, mustard, mayo, relish, dicedonion lettuce, tomato, onion, pickle, Swiss, Cheddar, Provolone, Americancheese, Char-grilled Hamburgers, Cheeseburgers, HotDogs Red Cabbage andAppleSlaw roasted vegetable, sun-driedtomato Pesto Tortellini Salad parsley rubbedfeta Watermelon Watercress Salad Loaded Baked Potato Salad NEW PASS GRILL

Ganache Tartlets Blackberry Peach Hand Pies, Strawberry Oat Crisp, Caramel Cashew Cheddar &Chive Drop Biscuits, Bacon CornMuffins herb butter Farm Fresh Vegetable molasses, pecans Roasted FloridaSweet Potatoes artichoke relish, herbbutter Poached Salmon roasted spaghetti squash HoneyLemon Chicken goat cheese, pickled onions, pumpkinseeds Florida BeetSalad pork belly, heirloomtomatoes Roasted Cauliflower &CornSalad scallions Fingerling &ZucchiniSalad creamy peppercorn dressing radish, carrots, green beans, zucchini, agedCheddar, sweet peppers, GreenSeasonal Salad Spinach Chicken &DumplingSoup FARMSTEADTHE TABLE Espresso Pots deCrème Mascarpone Tiramisu, MiniCannolis, Ciabatta &Olive Baguette balsamic vinaigrette Italian Roasted Vegetables cipolline onions Herb Roasted Fingerling Potatoes lemon capersauce Chicken Piccata herbed ricotta, mozzarella Baked Manicotti shaved fennelandtomatovinaigrette Bronzed Grouper balsamic vinaigrette Heirloom Tomato &Mozzarella Salad baby peppers, artichokes, mushrooms, sundriedtomatoes Roasted Eggplant&Pesto Tortellini Salad carrots, oranges, fennel, shaved Parmesan, croutons, Italian dressing chopped romaine andiceberg lettuces, tomato, cucumber, olives, shredded Roma ChopSalad Roasted Tomato Basil Bisque FESTA D’ITALIA

Gluten-Free

lunCh Buffets (continued) lated unCh eleCtions

16 P l s wilted arugula, wild mushroom cream Roasted Vegetable Wellington broccolini, orange soy vinaigrette Ramen noodlesalad, oranges, baby corn, sweet greens, scallions, Chilled ThaiChiliSeared Shrimp Salad Green Goddess dressing grilled romaine hearts, shaved Parmesan, crispbacon, Mojo-Marinated SkirtSteakSalad herb andgoat cheesepolenta, heirloomtomatorelish Herb-Seared Grouper lemon artichoke risotto, basil beurre blanc Pan-Roasted Salmon Atlantic mashed sweet potato, mangosalsa Bermuda-Spiced Chicken Breast fresh baked breads Yukon Gold potato salad, Swiss, Cheddar, tomato, onion, pickle, sliced butcher’s blockcutsofhoney ham, salami, roasted turkey, Deli Plate ENTRÉES (choice ofone) blood orange cocktail sauce, grilledlemon, frisée Grilled &ChilledGulfCaughtShrimp hearts ofpalm watercress salad, sweet peppersauce Maryland-Style Crab Cakes APPETIZERS spinach Chicken &DumplingSoup cilantro drizzle Key West Creamy ConchChowder Golden Tomato Gazpacho basil oil, miniwhole-wheat grilledcheese Roasted Tomato Bisque mesclun greens, Granny apples, Smith candied pecans, bacon, cidervinaigrette Endive &AppleSalad shaved Asiago, focacciacroutons, peppered Caesardressing CaesarWhole Leaf mango vinaigrette greens,artisan endive, strawberry, orange, spicedalmond, heartsofpalm, Florida Salad SOUP &SALAD Assorted Herbal Teas, SpecialtyTeas Freshly Brewed HouseBlendCoffee, Decaffeinated Coffee, Entrées orSaladandDessert include choiceofSoup , PLATED LUNCHEON SELECTIONS

Freshly Baked Bread,

Shortbread, House-MadeCoffeeCake Chocolate Shavings, ChocolateEspresso Beans, Biscotti, Mini Cookies, Espresso, ColdBrew Coffee, WhippedCream, Caramel, Milk &Cream, CAFFEINATED Black Bean&Roasted CornDip Smoked Fish Dip, BleuCheese&Bacon Dip, Red Pepper Hummus, Kettle Chips, Pita, Sweet Potato Chips, Roasted OnionDip, CHIPS &DIPS BREAK Cream Soda, Root Beer, Orange Soda, Grape Soda Assorted CandyBars, Loose Candies, Twizzlers, Gummy Bears, Jelly Beans, THE CANDY SHOPPE Shooters, Fruit InfusedSpa Water Lavender Lemon Shortbread, Pita Chips&Crackers, Assorted Juice Fresh Fruit Skewers, MintedYogurt, Granola House-MadeSeeded Bar, FreshSeasonal Vegetable Cones, Crudité Red Pepper Hummus&Dips, AT THESPA Candy Bars, InfusedLemonade Cracker Jacks, Fresh Popcorn, HotDog Sliders, JumboPretzels, Mustard, TAKE MEOUTTO THEBALL GAME Assorted Energy Drinks, Spa Water Dried Mango, Dried Blueberries, Coconut, Assorted Energy Bars, Chocolate Espresso Beans, Dried Cranberries, Apricots, Banana Chips, JOLTAFTERNOON Tortilla CornChips, Churros &SpicedChocolate Cilantro Cream, Sour BlackBean&CornSalsa, Heirloom Tomato Guacamole, Pico deGallo, EL CANTINA Coffee, Assorted Herbal Teas, SpecialtyTeas) (All Breaks includeFreshly Brewed HouseBlendCoffee, Decaffeinated Priced perperson, based on30minutesofservice. REFRESHMENT BREAKS

refreshment Breaks efreshmentreaks (continued) 18 R B Water, Strawberry Pink Lemonade andDarkWhite ChocolateDippedStrawberries, Strawberry MintInfused Strawberry Scones, Mini Strawberry Yogurt Parfaits, Strawberry Ricotta Tartlets, SUMMER STR Fresh Squeezed Orange andGrapefruit Juices P Orange MarmaladeBar, CrumbMuffins, Citrus Strawberry Scones, FLORIDA SUNSHINE ChocolateDippedStrawberriesWhite Lavender Lemon Shortbread, Vanilla BeanWhoopiePies, Pink Strawberry Lemonade, BlueberryLemonade, MiniKey LimeTartlets, LEMONADE STAND Bottled SpringWater Peanut Butter, Fudge Brownies, Drinks, Soft Whole, 2% Milk, Chocolate Chunk, Oatmeal Raisin, ChocolateMacadamiaNut, White COOKIE TIME Honey Greek Yogurt, Hous-emadeGranola NutBars Root Chips, MiniWatermelon, Blueberry, Grape andQuinoa Salad, Vegetable Cones, Crudité Red Pepper Hummus, Roasted Garlic Hummus, Coconut MangoInfusedWater, Lemon Grass GingerIcedTea, JuiceShooters, REJUVENATE Squeezed Lemonade Popcorn, Assorted CandyBars, Drinks, Soft BottledSpringWater, Freshly Jumbo New York style hotpretzels spicybrown with mustard, Freshly Popped AT THEMOVIES ineapple CoconutTartlets, SlicedMelonandTropical Fruit,

AWBERRY FIELDS

Mini Cuban Sandwiches Korean barbecue sauce ChickenCrisp Sesame Brochette Chicken Empanada spiced onionjam Brie &Strawberry “Wellington” Napa slaw Pulled Pork MiniTaco orange barbecue glaze Bacon Wrapped GulfShrimp sweet Thaichilisauce Vegetable Banh MiSpringRoll ancho dippingsauce Pulled ShortRibEmpanada Smoked Gouda &Gathered Mushroom Quiche red pepperaioli Seared MarylandCrab Cake heirloom tomato, caramelized onion, Gorgonzola Char-grilled Prosciutto Flatbread HOT PASSED HORSD’OEUVRES scallion pancake, avocado vinaigrette MarinatedShrimp Grilled &ChilledMojito Gorgonzola mousse horseradish onions, sourdough crisp Char-grilled SlicedTenderloin herb blini, chive crema Mote MarineSturgeon Caviar Port drunken berries Herbed Goat CheeseMousse Filo Cup crisp wonton, edamamesalsa, wasabi crema Ahi Tuna Nacho red pepper aioli Orange Chicken Sesame SaladProfiterole tobiko, micro cilantro Gingered SalmonTartar Cone basil aioli Golden Gazpacho Shooters spiced chilies Maine Lobster SaladSummerRoll shaved agedParmesan, toasted baguette Tomato Basil Bruschetta COLD PASSED HORSD’OEUVRES

Passed hors d’oeuvres eCePtion isPlays aw ar 20 r d / r B RAW BAR spinach andfeta spanakopita, assorted grilledandtoasted breads tomato, basil, andfennelsalad, grilledlemons, roasted garlichummus, feta cheese, spicedolive salad, Mezze Board caramelized shallotandSwiss fondue, crispbreads, crackers, pita chips Cheddar alecheesedip, Gulfbay seasonedbluecrab, Fondue Station pickled ginger, soy, wakame edamamesalad assorted sushi, handrolls, Californiarolls, wasabi, Sushi Display crusty breads, crackers aged cheeses, heirloomtomatoolive salad, cherrypeppers, thin slicedprosciutto, sopressata, capicola, salami, Antipasto Display scallion bleucheesedips peppercorn ranch and Farmer’s Basket ofFresh Veggies Seasonal fresh grapes &berries Cranberry &Walnut Baked Brie berries, nuts, honeys lavishly displayed, baguette, lavosh, assorted crackers, Domestic &ImportedCheeseBoard Priced perperson, based on60minutesofservice. RECEPTION DISPLAYS served glass inamartini Shrimp &MangoCeviche served glass, inamartini ginger, spicedchili Ahi Tuna Poke Key limemustard sauce StoneCrabSeasonal Claws (October 15-May 15) key limemustard sauce Cracked Jonah Crab Claws horseradish, lemon NeckClams Little Local mignonette sauce, lemon, tabasco, horseradish GulfOystersSelect blood orange cocktail sauce, lemons Jumbo GulfShrimp Priced perperson, based on60minutesofservice.

TASTING STATIONS roasted salsa mangofruit Orange Soy Glazed Whole Red Snapper tropical chutney, mangohoney mustard Brown SugarBourbon-Glazed Pit Ham mojo-roasted pearlonions, sourorange demi Cumin Cilantro-Rubbed WholeRoasted Pig chimichurri sauce, roasted horseradish onions Argentinian New York Striploin creamy horseradish, aujus Herb &Garlic-Rubbed Prime RibRoast barbecuecitrus sauce carved smoked brisket, Memphis-style dryrubporkribs, pickledred onions, Smokehouse Board lemon dillaioli, creamy horseradish Spice-Rubbed Roast Salmon roasted garlic, herbdemi Apple &Chorizo StuffedPork Loin house-made cranberry sauce, tropical chutney Herb-Roasted Carolina Turkey Breast Chef attended THE CARVERY BOARD (Choose two) harvest dressing roasted beets, heirloomtomato, goat cheese, oranges, spicedpumpkinseeds, Harvest Salad chili mangovinaigrette crisp greens, oranges, mango, heartsof palm, strawberries, Florida Salad cucumber, tomato, carrot, olives, Cheddar, house-maderanch dressing Spring Greens Salad endive, bleucheese, honey mustard vinaigrette Baby Spinach, Strawberry &Endive Salad feta cheese, pita, herbvinaigrette Marinated HeirloomTomato &CucumberSalad herbed croutons, shaved Parmesan Insalata Caesar Chef attended GARDEN GREENS(Choose three) individual stations forcocktail hourenhancements. guests. feeforbuffetsunder50people) (Setup Askyour event managerabout (Choose four)Two hourreception. Must beordered forguaranteed numberof

tasting stations asting tations(continued) 22 t s Pickled Vegetable Chow-Chow YukonSouthern-Style Gold Potato Salad spiced vinegarslaw, crispy onionring Slow-Roasted Pulled Barbecue Pork Biscuits spiced peppersauce Slow-Cooked Pulled Chicken &Waffles tasso cream, heirloomtomatoes Gulf CaughtShrimp&Grits Chef attended TASTE OF THE SOUTH pickled red onions, spicyavocado Carnita Pork Tacos cilantro-cucumber salad, gingeraioli Ginger-Rubbed ShrimpTacos cabbage, cilantro aioli Jerk-Spiced Grouper Tacos spiced red cabbage slaw, anchoaioli Chimichurri-Rubbed SkirtSteakTacos Chef attended THE TACO BUS brown sugarandpepperbacon, avocado aioli Lobster BLT cocconut currybroth, tofu, blackbeans, basil Black Pearl Mussels baby pepperescabeche, crisptortillas Bay &Calamari Scallop roasted pineapple, tropical ricesalad, scallionsoy sauce Ahi Tuna Poke Martini seared lemon, baby greens, bloodorange cocktail sauce Grilled &ChilledShrimpCocktail Martini basmati rice, sweet chilireduction Mirin-Glazed Red Snapper parsnip purée, braising jus Merlot-Braised ShortRibs Moroccan couscous, honey cumindemi Cumin Cinnamon-Rubbed LambChops Chef attended TAPAS STATIONS (Choose three)

bell peppers, carrots, ramen noodles, savory gingergarlicbroth baby corn, water chestnuts, straw mushrooms, bamboo shoots, bokchoy, Hoisin Roast Pork, Chicken, Shrimp, Tofu Chef attended THE RAMEN BAR roasted cipollini onions, basil pesto Portobello Slider Key limeremoulade, pickledtomato Blackened Grouper Slider pickled red onions Smoked Brisket Slider roasted peachrelish BBQ Pulled Pork Slider Napa cabbage kimchi Shiitake Mushroom Slider ancho chiliaioli, sprouts Maryland-Style Crab Cake Slider aged Cheddar, sweet onion, pickle Angus BeefSlider Chef optional SLIDER HAVEN (Choose three) Napa slaw, spicedyogurt WrappedLettuce Falafel tomato salad, bread, flat tzatziki sauce Mini Gyro spiced carrot slaw Hoisin Barbecue Pork MiniBuns cilantro aioli, Napa slaw Blackened MahiFish Tacos Jicama ShrimpSaladSlider Dijon aioli Mini Cuban Sandwiches Sriracha remoulade Jerk-Seared Grouper Slider sweet chiliketchup Spiced ConchFritters lemon mustard aioli Crisp Gator Bites Chef attended FOOD TRUCK RALLY (Choose three)

tasting stations (continued) asting tations(continued) 24 t s fresh whippedcream, chocolateshavings, cookie crumbs, toasted almonds biscui Shortcake Station fresh tartlets, fruit passionfruit meringuetarts , truffles, crème brûlée, cake, saltedcaramel pecantarts, mangopanna cotta Key limetartlets, macaroons Viennese Table (select five) fresh berriesinChambord maraschino cherries, hotfudge, caramel sauce, whippedcream, toffee chunks, toasted maplewalnuts, peanutbuttercandies, rainbow sprinkles, chocolate, vanilla, andstrawberry icecreams, toasted coconut, cookiecrumble, Ice Cream SundaeBar Chef attended DESSERT STATIONS shaved Gouda, shaved Cheddar, chive cream, brown sugar, minimarshmallows crisp porkbelly, scallions, crab salad, cipollinionions, gathered mushrooms, Yukon SmashedPotato &Molasses Sweet Potato Chef attended TATER TINIS almonds, grapes Curry-Roasted Cauliflower KoreanStir-fry Green Beans fresh ricotta Ratatouille Chef attended VEGGIE STATION blackened shrimp, heirloomtomato, onion, grilledzucchini Penne Pasta inTruffle Alfredo gathered mushrooms, peas, broccoli, roasted onion Potato-Herb GnocchiinGorgonzola pork belly, tomato, scallion, roasted onion Elbow NoodlesinAged CheddarCream Chef attended MAC ‘N CHEESE BAR rapini, garlic, roasted onions, house-madegarlicbread chicken, shrimp, artichokes, tomato, mushrooms, grilledsquashes, peppers, marinara, sweet sausagebolognese, pesto alfredo, Italian sausage, grilled Penne Pasta, CheeseTortellini, Wild Mushroom Ravioli Chef attended LITTLE ITALY PASTA BAR Bananas Foster Flambé(chef attended) Flaming HotDonuts Warm Fudge Brownies andChocolateChipCookies Add: ts, angel foodcake, butterpoundcake, assorted macerated berries,

hclt osecp , chocolateganache , chocolatemousse cups

cucumber watermelon relish Watermelon Basil Gazpacho roasted corn, crab Crab &Tasso Chowder basil-lobster Sherry Lobster Bisque SOUPS gathered mushrooms, roasted fennel, orange-mustard velouté, pappardelle Slow-Roasted DuckConfit coconut basmati rice, caramelized mango, spicedred currybroth Thai SpicedPrawns Gorgonzola alfredo roasted pearlonions, peas, gathered mushrooms, Herb SautéedGnocchi red winereduction smoked andporkbellypurée, cauliflower slow cooked greens, Cast-Iron-Seared Diver Scallops APPETIZERS -HOT glazed pistachios, herbfeta heirloom tomatoavocado relish, chiaseedvinaigrette, Roasted BeetCarpaccio miso gingerpurée, edamamecucumberrelish Togarashi Seared AhiTuna cipollini onions, smoked tomatovinaigrette, boursincrumble Prosciutto Wrapped GrilledAsparagus blood orange cocktail sauce, grilledlemon Citrus-Rubbed GrilledShrimp&Lobster Martini APPETIZERS -CHILLED decaffeinated coffee, assorted herbal, icedandspecialtyteas. seasonal vegetables, baked bread, freshly brewed houseblendcoffee, All plateddinnerentrées includechoiceoffirst course, choiceofdessert, PLATED DINNERSELECTIONS

Plated dinner seleCtions lated inner eleCtions(continued) 26 P d s seared baby bokchoy, basmati rice, coconutcurry sauce Marinated ThaiCurryTofu walnut leekbread pudding, whiskey-fired peaches, bourbondemi Ale &Molasses-Brined Pork Chop roasted cipollinionions, butternut squash risotto, mintedjus Mustard &Herb-Rubbed Lamb Rack Yukon Gold smashedpotato, roasted pearlonions, mushrooms, Bordelaise Char-grilled Filet Mignon goat cheesepolenta, green appleandleeksalad Barolo-Braised ShortRibs red peppercoulis, sautéedspinachandasparagus Roasted Mushroom &Ricotta Ravioli Gulf caughtcobia, crab crust, herbricepilaf Blue Crab-Crusted BlackCobia herbbeurre blanc roasted cornscallionwhippedpotato, heirloomtomatochutney Salmon Grilled Organic Scottish jicama mangoslaw, mofongo, cilantro butter Char-grilled Jerk-Seasoned Grouper chorizo shrimprisotto, fennelsalad, spicedpeppersauce Gulf CaughtRed Snapper roasted andpepper rice, cauliflower gathered mushroom velouté Free-Range Organic AirlineChicken Breast herb-roasted fingerlingpotato, caramelized onionjus Herb-Seared Chicken Breast ENTRÉES (Choose uptothree) first press olive oil fresh mozzarella, heirloomtomato, sweet greens, micro basil, aged balsamic, Caprese Stack vinaigrette spring greens, goat cheese, brandied walnuts, butternutsquash, cranberry Cabernet Poached Pear almonds, honey mustard vinaigrette shaved red onionandfennel, Floridablueberries, Gorgonzola, toasted Baby Spinach&Walnut Salad heirloom tomatoes, harvest dressing spiced greens, glazed pecans, roasted Floridaonions, butternutsquash, Roasted Beet&Goat CheeseSalad mango vinaigrette greens,artisan endive, oranges, strawberries, heartsofpalm, spicedalmonds, The Floridian shaved Parmesan, house-madecroutons, Caesardressing Traditional Caesar Salad SALADS

strawberry buttermilkmousse, St. Germain, vanilla chiffon Strawberry Shortcake Dome lemon cream, cookiecrust Tropical Fruit andFresh BerryTart cocoa sponge, chocolatemousse, white ganache truffle S coconut chantilly, fresh raspberries Mango Pas chocolate sponge, whippedmilkanddarkchocolates, fresh berrycoulis Flourless Mousse Torte coconut chantilly, mangocoulis Key LimeRaspberry Tart crunchy wafer base, chocolatecremeux, roasted peanutcream Chocolate Peanut ButterBar dulce deleche, fresh banana, vanilla beanwhippedcream Banoffee Tart Key limebuttercake, passionfruit curd, chocolatemousse white BarFlorida Citrus For platedluncheonsand dinners. SERVED DESSERTS chive smashedpotato, beurre blanc, juliennejicama & GrilledGulfCaughtGrouper Gorgonzola-Crusted Petite Tenderloin chive butter, tomatoherbslaw, lemonrisotto Seared Herb-Rubbed Chicken andGrilledOrganic Salmon Gorgonzola mash, tomatoparsley gremolata, garlicbutter Short RibandRoasted Shrimp Yukon Gold tart, thyme demi, tarragon butter Pepper-Seared Tenderloin Medallion andLobster Tail DUO ENTRÉES ymphon y Cake sion F

Cheesecakeruit

Plated dinner seleCtions (continued) DINNER BUFFETS Priced per person on 90 minutes of service. (minimum 35 people) Peppered Fruit Salad Setup fee for buffets under 35 people orange, grapefruit, mango, papaya, strawberry, minted peppercorn dressing (All dinner buffets include freshly brewed house blend coffee, decaffeinated Drum Pan Chicken coffee, assorted herbal, iced and specialty teas.) sweet pepper glaze Slash & Burn Snapper (groups of 25 or more; whole fish) GULF COAST BARBECUE (Chef Attended) Rum Glazed Pork Loin Red Cabbage and Apple Cole Slaw Molasses and Vinegar-Marinated Flank Steak Florida onion, shallot demi-glace Grilled Onion, Yukon Gold Potato Salad Roast Sweet Potatoes

) Watermelon Arugula Salad molasses, pecans balsamic glaze Roasted Locally Harvested Vegetables Golden Tomato, Cucumber Salad garlic herb oil FROM THE GRILL Key Lime Pie, Chocolate Orange Ganache Tarts, Pineapple Coconut Hamburgers, Cheeseburgers, Hot Dogs Upside Down Cake, Chocolate Covered Strawberries continued

St. Louis Ribs ( Peach Molasses Barbecue Sauce HAVANA NIGHTS Cedar Planked Salmon (Chef Attended) Rosemary Garlic Grilled Chicken Ensalada Havana uffets herb tomato salad iceberg lettuce, ham, Swiss cheese, Spanish olives, pimento, garbanzo beans, herb lemon garlic vinaigrette Molasses Bacon Baked Beans B Avocado, Tomato, & Hearts of Palm Salad

Char-Grilled Corn On The Cob uffets Shrimp & Scallop Escabeche

Bacon Cheddar Corn Bread pickled red onion, jalapeño cucumber slaw

honey glaze B Black Bean Soup Toppings Selection inner lettuce, tomato, onion, pickle, Swiss, Cheddar, Provolone, American cheese, Carne de Puerco (30 or more guests) ketchup, mustard, mayo, relish, diced onion whole roasted garlic mojo pig, orange and pearl onion relish, d adobo braising sauce Selection of Buns

Paella Cubana inner Blackberry Peach Cobbler Tart, Key Lime Pie, Whoopie Pies, Strawberry chorizo, chicken, scallop, shrimp, mussels, fragrant yellow rice, spiced broth Shortcake Pollo Picadillo d SARASOTA SUNSET onions, peppers, tomatoes (Chef Attended) Pescado con Mojo de Naranja (30 or more guests) Smoked Fish Dip whole roasted red snapper, cilantro orange glaze, roasted fruit salsa saltines Mojo Yucca & Plantain Hash Conch Chowder cilantro vinaigrette artisan rolls, butter Roasted Root Vegetables and Island Greens Rainbow Salad Cuatro Leches, Guava Cheesecake, Cafe Con Leche Chocolate Cake, garden greens, shredded carrot, sprouts, orange, queso fresco, cucumber, Dulce de Leche Flan tomato, red cabbage, ranch and mango vinaigrette Hearts of Palm & Roasted Mango Salad

28 29 inner uffets 30 d B Margarita Pie Cuatro Cake, Leches Mexican Spiced ChocolateCustard, Chocoflan, chili limebutter Grilled CornontheCobb herb scentedrice Arroz Verde pinto andblackbeans, tomato, toasted spices, sweet peppers, onions Ranchero Beans caramelized onions, sweet peppers, green chileandCheddar cornbread cilantro andgarlicrubbed, grilledandcarved sirloin, molebarbecue sauce, Sirloin Asada shredded herbedchicken, corntortillas, savory chilesauce, meltedjackcheese Baja Chicken Enchiladas creamy garlicdressing romaine hearts, jicama, quesofresco, crispy tostada garnish, Ensalada Cardini CevicheShrimp andScallop Martinis cucumber salad, crema Chilled Golden Gaspacho pico degallo, guacamole Fresh CornTortilla Chips (Chef Attended) FIESTA DEPLAYA Flourless ChocolateCabernetTorta Pistachio Cannoli, Ricotta Lemon Cheesecake, Assorted Italian Cookies, RosemaryLemon Fingerling Potatoes Broccolini, Cauliflower, Zucchini, Fennel &Parmesan spinach, cremini mushrooms, tomatocream Penne allaVodka spiced tomatobroth, olive crisps Shrimp, Mussel, &ClamCioppino baby heirloomtomatogremolata Barolo-Braised MiniOsso Buco prosciutto, sage, roasted pepper, mozzarella Chicken Saltimbocca sliced fresh mozzarella, heirloomtomato, basil, balsamic, extra virgin olive oil Ensalata Caprese pesto Cannellini Bean&Roasted SalmonSalad sliced dryagedmeatsandcheeses roasted eggplant, zucchini, olive salad, cremini mushrooms, Antipasto Display dressing hand-cut romaine andradicchio, garliccroutons, shaved Parmesan, Caesar Tricolor Caesar Salad ITALIANOBELLA

Key LimePound Cake, ChocolatePots deCrème Orange Poppyseed Crumble, Fresh Strawberry Tarts, lemon thyme vinaigrette Grilled Asparagus &Sweet Pepper Salad brown sugar, toasted pecans bacon, scallions, agedCheddarandjackcheeses, sourcream, butter, Iowa Russet &Carolina Sweet Potato Bar garlic, olive oil Grilled Portobello Mushrooms seared lemon, drawn butter Grilled FloridaLobster Tail horseradish cream, Bordelaise sauce Herb-Marinated Petit Filet Mignon FROM THEGRILL roasted corn, heirloomtomatorelish LaBelle Farms AirlineChicken Breast Wild CaughtFloridaShrimp, Black-eyed Peas &Tasso Salad radicchio, arugula, peppercorn ranch Fried Green Tomato Salad red onions, fennel Heirloom Beet, Orange, Feta Salad Italian vinaigrette, bleucheesedressing tomato, Cheddar, bleucheese, bacon, choppedeggherbcroutons, Iceberg Wedge Salad (Chef Attended) BY ANDSEA LAND BUFFET ENHANCEMENTS béarnaise, horseradish onions oz) Char-Grilled Filet Mignon (6 heirloom tomatorelish Tavern-Spiced Salmon Atlantic mango salsa Jerk-Seasoned Kabobs Shrimp& Scallop roasted onions, chimichurri Herb-Rubbed NYStripSteaks (5oz) drawn butter, seared lemons Char-grilled Maine Lobster Tail Grill Station (Chef Options Attended)

dinner Buffets / Buffet enhanCements ate ight naCks 32 l n s applewood smoked bacon, turkey bacon brown sugarpeppered bacon, soy andscallionglazed bacon, Bacon, Bacon, Bacon ice coldmilk, hotchocolate, cider Vertical wall ofassorted old-fashioned andyeast-raised donuts, coffee, Donut Wall hot chocolate vanilla buttercream, chocolateganache, toasted pecans, icycoldmilk, warm chocolatechunkanddoublecookies, whippedcream, Cookies andMilk Kahlúa ChocolateMudslide -darkchocolatemousse cake, Kahlúa buttercream Key LimeMargarita -limechiffon, Key Limecurd, tequilatoasted meringue Baileys andBanana -banana cake, dulcedeleche, Baileys buttercream Caramel -sourapplesponge, Appletini applevodka, caramel buttercream Adult MiniCupcake Display Three cheese-fresh mozzarella, Gouda, quesofresco Gathered mushroom -pesto, chipollinionions, arugula Pork carnita -pickledonions, heirloomtomato, quesofresco Grilled tenderloin-roasted onions, smoked Gouda, chimichurri Big Pass FlatBreads bleu cheese, ranch, ketchup, mustard, gravy, jalapeñoqueso shoestring andsweet potato friesinbamboo cones, Buffalo, Asian, andBlackened wings Pub Grub Ciabatta -prosciutto, mozzarella, tomato Multigrain -brie, arugula, roasted onions breadWhite -tomato, bacon, Cheddar Grilled Cheese&Roasted Tomato Station Soup angus, chicken, andpulledporksliders Slider Haven LATE NIGHT SNACKS fresh whippedcream, chocolate shavings, cookiecrumbs, toasted almonds biscuits, angel foodcake, butterpoundcake, assorted macerated berries, Strawberry Shortcake Bar Graham crackers, marshmallows, milkchocolatebars S’mores Bar fresh berriesinChambord maraschino cherries, hotfudge, caramel sauce, whippedcream, toffee chunks, toasted maplewalnuts, peanutbuttercandies, rainbow sprinkles, chocolate, vanilla, andstrawberry icecreams, toasted coconut, cookiecrumble, Ice Cream SundaeBar Sauces: sweet chiliglaze, cayenne chocolate, honey mustard, assortedwith glazes andicings, nuts, sprinkles, andcandy Make aDIYstation it molasses ketchup, andjam biscuits

Luxury -Rémy VSOP Martin Premium -Courvoisier Resort -E&J BRANDY /COGNAC Maker’s MarkBourbonWhisky Jameson 18Irish Whiskey, Glenlivet 12SingleMaltWhisky, Luxury -Johnnie Walker BlackScotch, Crown Royal CanadianWhisky, Premium -Dewar’s 12Scotch, Jack Daniels, Jameson IrishWhiskey Resort -Dewar’s Scotch, CanadianClubWhisky, JimBeamBourbon BOURBON /SCOTCH /WHISKEY Luxury -Patrón Silver Premium -Jose Cuervo Gold Resort -Sauza Signature Blue100%Agave TEQUILA Luxury -Bacardi Maestro Grand Reserve, Captain Morgan Spiced Premium -Bacardi Superior, Captain Morgan Spiced Resort -Bacardi Superior, RUM Luxury -Hendrick’s Premium -Tanqueray Resort -Bombay GIN Luxury -Grey Goose Premium -Tito’s Handmade Resort -New Amsterdam VODKA BARS &BEVERAGES

Bars & Beverages HOST BAR Priced per drink Resort Premium EnhancementsSIGNATURE to an existing BARS bar. Priced per person, per hour Luxury House Wine MARTINI BAR / THE CLASSICS Domestic Beer “Dirty” Goose, bleu cheese stuffed olives, Imported Beer Dry Sapphire Martini, Maker’s Mark Manhattan, Rusty Nail, Hendricks Gimlet, Gibson Liqueurs and Cordials Customize your Martinis

) HOURLY BAR MARGARITA BAR Priced per person, per hour (4 hour maximum) For some south-of-the-border fun, head to the Margarita Bar. You’ll find a Resort colorful array of margarita flavors made with premium tequila. Premium The bar includes: Luxury handcrafted Classic Margaritas, Ruby Red Palomas, Pomegranate Chaplas, Cheladas and other fresh fruit flavored Margaritas continued (Includes Soft Drinks and Juice)

( along with a variety of Mexican beer available (including Corona, Negro

Modelo). Continue to build your bar by adding selections of your favorite Resort Wine Selections (choose 3) brand of ultra-premium tequila from our Tequila menu. Proverb Winery - Chardonnay, Pinot Grigio, Sauvignon Blanc, Chardonnay, ars Riesling, Pinot Noir, Merlot, Cabernet Sauvignon BLOODY MARY BAR

Premium Wine Selections (choose 3) First - selection of vodkas B William Hill Winery - Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Next - tomato juice, Clamato®, hot sauces, horseradish Merlot, Cabernet Sauvignon The Rim - old bay, celery salt, sea salt, cracked pepper Other selections: Ecco Domani Pinot Grigio, Chateau Ste Michelle Riesling, Shake & Garnish - pickled green beans, celery, carrot shavings, Columbia Crest Grand Estates Merlot spiced shrimp, scallion, olives, pickle spear, bacon strips everages Luxury Wine Selection (choose 3) LEMONADE STATION Kendall Jackson Vintner’s Reserve - Pinot Gris, Sauvignon Blanc, Chardonnay, (served in mason jars) Pinot Noir, Merlot, Cabernet Sauvignon, Red Blend Summation Jack London - honey jack, fresh squeezed lemonade, ginger beer Other selections: Fleur de Mer Rosé John Daly - sweet tea, sweet tea vodka, fresh squeezed lemonade ignature

& B Black Rose - Tanqueray, blackberries, rosemary-syrup, fresh squeezed Beer (choose 5) s lemonade Domestic - Budweiser, Bud Light, Coors Light, Yuengling Lager, Island Tea - Vodka, mandarin peach schnapps, brewed tea, cedilla açai liqueur Sam Adams Lager, Michelob Ultra, O’Doul’s floater

ars Imported - Corona, Corona Light, Heineken, Amstel Light, Stella Artois, Beck’s N/A COFFEE BAR B Drink Tickets - Resort gourmet coffee, whipped cream, powdered chocolate, cinnamon sticks, chocolate coffee beans, sugar swizzle stick, lemon and orange zest, flavored BEER & WINE BAR syrups, almond biscotti Priced per person, per hour CORDIAL SHOOTERS Resort Selection (for coffee or dessert stations) Premium Selection Luxury Selection Chocolate Shooter Cups your choice of Baileys, Kahlua or Amaretto (Includes Soft Drinks and Juice)

Non-Alcoholic Bar

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