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Classics : Alwaysavailable Starters
CLASSICS: ALWAYS AVAILABLE DESTINATION MENU STARTERS Bergen Salmon Gravlax beet marinated, cured salmon Malossol Paddlefish Caviar (market price) Lamb Farikal Blini; traditional condiments lamb brisket & green cabbage stew in lamb consommé Tiger Prawns Frognerseteren’s Apple Cake poached & chilled, cocktail sauce puff pastry layered with spiced apple jam; whipped cream & berries Caesar Salad romaine, anchovies, parmesan, garlic croutons, traditional Caesar dressing DINNER MENU MAIN COURSES STARTERS Angus New York Strip Steak (9 oz) Caribbean Senses grilled to order; steak fries, beurre maître d’hôtel marinated exotic fruit with Cointreau Chairman’s Choice: Poached Norwegian Salmon Prosciutto & Melon fresh pickled cucumber and boiled potatoes aragula & cherry tomato salad Roasted Free Range Poulet de Bresse Crème of Halibut chef’s favorite mash, au jus saffron rice & julienne leeks SIDES Endive & Williams Pear Salad celery, almonds; grainy mustard & apple cider vinaigrette Steamed Vegetables; Green Beans; Baked Potato; Mashed Potato; Creamed Spinach; Rice Pilaf MAIN COURSES Lumache con Carciofi e Pomodoro Secco DESSERTS shell pasta with artichokes, guianciale (pork) & sundried tomato Crème Brûlée Grilled Swordfish Steak with Tomato Relish Bourbon vanilla on basil crusted fingerling potato; bois boudran sauce New York Cheesecake Cornish Game Hen strawberry, raspberry, blueberry raspberry sauce; chanterelle mushrooms, farro risotto Fromagerie Braised Beef Ribs homemade chutney, crackers, grapes & baguette peanut sauce & coconut; steamed rice Fresh Fruit Plate melon, pineapple & berries DESSERTS Today’s Ice Cream Selection or Sorbet Chocolate Volcano lemon curd, poppy seed tuile Vanilla Risotto SOMMELIER’ S RECOMMENDATION silken tofu, vanilla bean Wine Name $36 Wine Name $32 Country Country VEGETARIAN HIGHLIGHTS Brie in Crispy Phyllo candied pecan & cranberry compote Gluten‐free bread available upon request. -
Do Food Trucks and Pedestrians Conflict on Urban Streets?
Journal of Urban Design ISSN: 1357-4809 (Print) 1469-9664 (Online) Journal homepage: http://www.tandfonline.com/loi/cjud20 Do food trucks and pedestrians conflict on urban streets? Renia Ehrenfeucht To cite this article: Renia Ehrenfeucht (2017) Do food trucks and pedestrians conflict on urban streets?, Journal of Urban Design, 22:2, 273-290, DOI: 10.1080/13574809.2017.1281731 To link to this article: http://dx.doi.org/10.1080/13574809.2017.1281731 Published online: 06 Feb 2017. Submit your article to this journal Article views: 200 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=cjud20 Download by: [Tarbiat Modares University] Date: 05 November 2017, At: 21:39 JOURNAL OF URBAN DESIGN, 2017 VOL. 22, NO. 2, 273–290 http://dx.doi.org/10.1080/13574809.2017.1281731 Do food trucks and pedestrians conflict on urban streets? Renia Ehrenfeucht Community and Regional Planning, University of New Mexico, Albuquerque, USA ABSTRACT In the late 2000s, food trucks became common in US cities and municipalities debated controversial food truck regulations. When they justify the regulations, municipalities raise safety, health and general welfare concerns, including potential pedestrian congestion. This paper uses the insights from pedestrian behaviour research to determine whether food trucks interfered with pedestrian flow. Based on direct observation of food truck customers and customer- pedestrian interactions in and near the Chicago Loop, the findings show that food trucks served customers most often without interrupting pedestrian flow. In part, this was due to the street furniture zone, including trash cans, bike racks and utility poles that created waiting space along the kerb. -
Pains Viennoiserie
PAINS BAGUETTES ET PISTOLETS PAINS AU LEVAIN – AU QUOTIDIEN Baguette Tradition Française 1,60 (blanc/céréales) 300 gr Pain Rustique 700 gr 3,70 Pistolet blanc 0,55 Pavé Tradition 500 gr 3,15 Pistolet gris 0,55 Pavé Céréales 500 gr 3,20 Sandwich 0,65 Pavé Épeautre 420 gr 3,15 Pain Intégral 500 gr 3,20 Campagnard (1/4) 425 gr 2,15 VIENNOISERIE Campagnard (1/2) 850 gr 4,15 Campagnard (1) 1700 gr 8,20 Pain au Chocolat 1,25 Croissant 1,25 Couque au beurre 1,25 PAINS AU LEVAIN – WEEK-END Couque au beurre aux raisins 1,25 Suisse 1,45 Pain Nordique 650 gr 4,90 Bolus 1,45 Pain aux olives 360 gr 2,95 Huit 1,45 Rustique Raisins et Noix 630 gr 4,30 Croissant aux amandes 1,75 Pain aux Noix 630 gr 4,30 Pain au chocolat aux amandes 1,75 Pain aux Figues 630 gr 4,30 Couque à la crème 1,50 Brioche individuelle 1,25 (nature, raisins, sucre ou chocolat) AU QUOTIDIEN Chausson aux pommes feuilleté 1,70 Chausson aux abricots feuilleté 1,70 Petit Pain (blanc/gris) 400 gr 1,60 Boule de Berlin 1,75 Grand Pain (blanc/gris) 800 gr 2,30 Palmier 1,40 Grand Carré Céréales 800 gr 2,60 Linzer 2,15 Petit Carré Céréales 400 gr 1,85 Frangipane 2,15 Probody 400 gr 3,10 Galette fourrée 2,15 Pain Renard 600 gr 2,65 Madeleine 0,55 Brownie 1,75 Cake Nature 7,50 PAINS SUCRÉS Cake Citron 7,50 Cake Chocolat Marbré 7,50 Cramique 400 gr 3,10 Craquelin 400 gr 3,10 Brioche 400 gr 4,10 Brioche Feuilletée 4,50 Pain Verviers 450 gr 4,50 PÂTISSERIE GÂTEAUX PÂTISSERIE INDIVIDUELLE Gâteau Chocolat Praliné 14,50 / 20,50 Deauville 14,50 / 20,50 Eclair 2,15 Forêt Noire 14,50 / 20,50 (vanille/chocolat/moka) -
DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs. -
The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3. -
Cocktail Recipes
Cocktail Recipes NOT YOUR DAD’S GIN & TONIC PEPPERED GIN MARY 1.5 OZ. UNCLE VAL’S BOTANICAL GIN 2 OZ. UNCLE VAL’S PEPPERED GIN .5 OZ. ELDERFLOWER LIQUEUR .5 OZ. DEMITRI’S CHILIES AND PEPPERS BLOODY MARY SEASONING .75 OZ. SMALL HANDS TONIC SYRUP 6 OZ. TOMATO JUICE (NOT CONCENTRATE) SPARKLING WATER Build in shaker tin with all ingredients add ice, Combine gin, elderflower liqueur and tonic syrup cap with other side of tin and shake lightly for in tin shaker. Add ice, cap with other side of 4 seconds, then dump the shaker into the pint tin and shake lightly for 6 seconds, strain with glass and place the celery stock into the glass as well as the a Hawthorne strainer into Collins glass over ice. Fill with garnish skewer and serve. sparkling water and garnish with lime wheel. VAL’S VERANDA COOLER RUM LINE DAIQUIRI 1.5 OZ. UNCLE VAL’S RESTORATIVE GIN 2 OZ. KIRK AND SWEENEY 12 RESERVA 2 OZ. CHAMOMILE CITRUS ICED TEA, 1 OZ. GUAVA JUICE “MIGHTY LEAF” .5 OZ. SIMPLE SYRUP .5 OZ. SIMPLE SYRUP .75 OZ. FRESH LIME JUICE .5 OZ. FRESH LEMON JUICE Combine all ingredients into mixing glass with Combine all ingredients into Collins glass filled ice. Shake vigorously and strain into chilled coupe glass. with ice. Stir ingredients thoroughly. Garnish with Garnish with one lime wheel on rim of glass. lemon wheel & mint sprig tip. VALENCIA REVERSE OLD-FASHIONED LA HORA SWIZZLE 1.5 OZ. LA PIVÓN ROJO 1.5 OZ. LA PIVÓN BLANCO .5 OZ. KIRK AND SWEENEY 12 RESERVA .5 OZ. -
Point. Click. Eat. Dineinonline.Com
Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between -
Hummus• Falafel•Shawarma•Gyros Shish Kabab • Gourmet Burgers
Kids Menu Beverages For 10 and under kids only please! Limonana All Kids meals served with a choice of Fresh made Lemonade with fresh mint. French fries OR rice OR Israeli salad, Fresh and a small juice OR Arrowhead water. Turkish Coffee Cooked over stove top in Ibrik. Kids size Grilled Burger Espresso, Cappuccino, Latte Grilled 1/4 lb. 100% all beef burger. Served plain in a bun. With Cheddar cheese add 99¢ Hot Tea, Hot Coffee & Decaf Kids size Schnitzel Strips plate * Crispy pan fried breaded chicken breast strips. Ice Tea & Ice Coffee GF Kids size Chicken Shish Kabab plate * San Pellegrino Grilled cubes of marinated chicken breast. Mineral Water & Soda GF Balanced • Delicious • Healthy! Kids size Chicken Shawarma Plate * Bottled Spring Water Thin slices of marinated chicken. Kids size Gyros Plate * Snapple, Honest Tea Thin slices of Gyros strips and Tzatziki sauce. Orangina, Fiji Water Kids size Falafel Plate * Hummus • Falafel • Shawarma • Gyros 3 Falafel with 2oz. Tahini Sauce. Mex Coke & Jarritos * Add our delicious pita to any plate for $1.50 Malt Star (“black beer”) Select Soda Cans Shish Kabab • Gourmet Burgers Wine Desserts House wines by the glass • Quality Meats • Select wine bottles Baklava Beer Vegan, Vegetarian & Gluten Free Dishes Sweet Fillo Pastry with nuts. Select Domestic and Imported Beers We cater for all occasions and all allergies Lunch & Dinner Menu Hours: Monday - Thursday 11:00 AM - 8:00 PM Friday & Saturday 11:00 AM - 8:30 PM Sunday 11:00 AM - 3:00 PM Dine-In Take-Out Catering Tel: 925 297 6343 Www.Kabab-Burger.com 3647 Mt. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Hillary Cut from History
INSIDE: DOUBLE THE COUPONS TO SAVE YOU CASH Yo u r NeighborhoodYo u r Neighborhood — Yo u r — News Yo u r ® News® BrooklynPaper.com • (718) 260–2500 • Brooklyn, NY • ©2011 BROOKLYN HEIGHTS–DOWNTOWN EDITION AWP/14 pages • Vol. 34, No. 19 • May 13–19, 2011 • FREE INCLUDING DUMBO FRIGHT FLIGHT BORN Scare tactics, migration trim goose population FREE! By Natalie O’Neill oil to prevent their development, ducted by the U.S. Department The Brooklyn Paper brought in dogs to chase geese of Agriculture, which began kill- Nature fi nds Goose census takers are finish- GOOSEWATCH away, and enforced a strict “no ing geese in New York in 2009, ing up the federal government’s feeding” policy. though only within a five-mile a way in Park official count of waterfowl in 2011 Park officials hoped that no radius of both LaGuardia and Brooklyn — but the would-be goslings would be born this sea- JFK airports. That killing field By Natalie O’Neill bird exterminators aren’t likely to son, and many geese have moved was expanded last year to seven The Brooklyn Paper fire up their gas chambers again 24 on. miles — into Prospect Park — Four goslings that were never this year because the population of Of course, the goose popula- without public discussion. The supposed to develop past the em- local geese has plummeted. tion was greatly reduced by the result was the massacre of hun- bryo stage are now waddling This week, only 23 geese, down GEESE IN slaughter itself. dreds of geese last July . and squawking around Pros- from nearly 200, were spotted in Four goslings miraculously In the weeks before that slaugh- pect Park, baffling city biolo- Prospect Park — where more than PROSPECT PARK survived egg-addling efforts (see ter, feds took the same goose cen- gists who thought they’d suc- 300 Canada geese were slaugh- (As of Tuesday, May 10) sidebar), but it’s been nearly a si- sus that they are conducting now, cessfully prevented the eggs tered by the federal government lent spring in Prospect Park. -
Beverages & More
Beverages & more Coffee Item# Pack Size Description 366550 42/3 oz. High Altitude Papua Coffee New Guinea 366542 42/2.5 oz. Italian Dark Roast Coffee 366512 2/5 lb. 100% Colombian Regular Whole Bean 366507 42/2.5 oz. 100% Arabica Decaf 366505 42/2.5 oz. 100% Colombian with filters 366504 48/2 oz. 100% Arabica Decaf 366502 48/2.5 oz. 100% Arabica Regular 366560 12/1 lb. Cold Crew Coffee Filter Pack Espresso Item# Pack Size Description 360442 6/1000 gr. Espresso Whole Bean 360425 6/150 ct. Espresso Pod Decaf 360423 6/150 ct. Espresso Pod Regular 360419 32/250 gr. Espresso Ground Regular 360417 32/250 gr. Espresso Ground Decaf Water & Sparkling Beverage Item# Pack Size Description 365250 12/1 ltr. glass Ferrarelle Italian Sparkling Water 365260 15/16.9 oz. glass Ferrarelle Italian Sparkling Water 365270 24/11.2 oz. glass Ferrarelle Italian Sparkling Water 365265 15/16.9 oz. glass Natia Italian Still Water 365255 12/1 ltr. glass Natia Italian Still Water 365190 12/33.8 oz. San Pellegrino Carbonated Spring Water 365186 15/25.3 oz. San Pellegrino Carbonated Spring Water 365184 24/16.9 oz. plastic San Pellegrino Carbonated Spring Water 365180 24/16.9 oz. San Pellegrino Carbonated Spring Water 365175 24/8.45 oz. San Pellegrino Carbonated Spring Water 365206 12/33.8 oz. Panna Still Water 365350 24/16.9 oz. Panna Still Water 365229 4/6 pk. can Aranciata Rossa Sparkling Fruit Beverage 365217 4/6 pk. can Aranciata Sparkling Fruit Beverage 365215 4/6 pk. -
Desserts Drink Special
Orders must be requested by 4 p.m. on Monday, December 28 and pickup is available at valet on Thursday, December 31 from 4 p.m.-7 p.m. Prices are subject to sales tax. Return your form to [email protected], fax it to (561) 776-4943, or drop it off at valet. Platters (each serves 2) PRICE QTY NEEDED Siberian Sturgeon Caviar, two ounces $110 Chives, sour cream, grated, egg, red onion, one dozen blini, bagel chips Grand Smoked Fish Platter, serves two Smoked salmon, sable, sturgeon, whitefish chubbs, four bagels, cream cheese, sliced tomato, $60 capers, red onion 6 Large Florida Stone Crab Claws $60 Mustard sauce, cocktail sauce, lemon 8 Jumbo Shrimp Cocktail $32 Cocktail sauce, lemon Chef Mike’s Favorite Artisanal Cheeses $36 Five high-end cheeses, dried fruit, chutney, crostini, Yes! Honey Chef Mike’s Favorite Cured Meats $48 Prosciutto di Parma, foie gras pâté, Spanish hams and chorizo, breadsticks, crostini, olives 12 Crispy Wings Your Style Choose from truffle-Parmesan, Buffalo, or Yes! Honey butter with za’atar, served with carrots, celery, $18 blue cheese dressing Seasonal Crudité & Roasted Veggie Mezze Board $28 Hummus, avocado yogurt dip, baba ganoush, red pepper spread Half Tray of Housemade RigaTONY Vodka from Solstice Italian $42 Garlic bread, Parmesan cheese One Dozen Solstice Italian Meatballs $48 House red sauce, garlic bread, Parmesan cheese Desserts PRICE QTY NEEDED Assorted Pastry Box, five pieces $22 6 Chocolate-Covered Strawberries $12 Drink Special PRICE QTY NEEDED Piper-Heidsieck Cuvée Brut Champagne $35 Member Name: Mbr. #: Email Address: Telephone: .