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SHAKEN AND STIRRED SHAKEN AND STIRRED The new Spring Scoop 2016 is full of fresh and simply-made products, perfect to use as mixers. Jump on the mixology trend and add these original recipes to your drink menu or use them as inspiration for your own craft or virgin cocktails CONTENTS Bloody Mary Mix p 4 Cold Brew Coffee p 8 Valencia Orange Juice p 12 Blood Orange Sorbet p 16 Watermelon Limeade p 20 Shopping List p 24 3 BLOODY MARY MIX TOMATOES SHOW OFF THEIR WILD SIDE Made with fresh ingredients – bright red tomatoes, lime juice, horseradish, black pepper and celery seed – this mix is full of flavor. Use it on its own or customized with your own signature style. THE LADY IN RED (LEFT) THE B&B (RIGHT) 4 oz Rykoff Sexton® Bloody Mary Mix 4 oz Rykoff Sexton® Bloody Mary Mix 1 ½ oz white whiskey 2 oz vodka 1 oz pepperoncini juice Pepper Encrusted Bacon swizzle stick 1 ½ tsp horseradish Rim glass, pack glass with ice, mix ingredients Rim glass, pack with ice, add vodka and fill and pour over ice into 16 oz mason jar. with Bloody Mary mix. Garnish with bacon. Superior® 16 oz. HT Pint Glass 3598372 | 24/cs. Libbey 16 oz. Drinking Jar 6104210 | 12/cs. 5 CLAM-SHANDY BLOODY MARY 3 oz Rykoff Sexton® Bloody Mary Mix 1 oz Clam Juice ½ oz lime juice Fill with lager Garnish with lemon, lime and olives. Restaurantware 10 oz. Double Wall Beverage Glass 4864326 | 10/cs. THE REFRIGERATOR Dress up a traditional Bloody Mary with a collection of appetizers, like Chinese spare ribs, chicken wings and salami skewered on top. Libbey 16 oz. Bamboo Cooler 7028624 | 36/cs. 7 COLD BREW COFFEE THE ART OF COFFEE – ON THE ROCKS Steeped at room temperature, this coffee concentrate is smooth, sweet and never bitter. Get with the cold brew coffee craze and add a touch of sophistication to a cocktail menu. IRISH JAVA (LEFT) RISE & MOONSHINE GROG (RIGHT) 5 oz Rituals® Cold Brew Coffee Concentrate (premixed with water) 1 oz Rituals® Cold Brew Coffee Concentrate (premixed with water) 1 ½ oz Irish whiskey 1 oz moonshine ½ oz amaretto 1 oz vanilla vodka 1 oz sugar syrup or agave 3 oz steamed half and half Serve in glass coffee mug. Garnish with cinnamon stick. Libbey 10 oz. Coffee Mug 0348383 I 36/cs. Restaurantware 6 oz. Double Wall Cafe Cup 8587641 | 10/cs. 9 Restaurantware 6 oz. Double Wall Cafe Cup 8587641 | 10/cs. CAFÉ OLÉ 3 oz Rituals® Cold Brew Coffee Concentrate (premixed with water) 2 oz liquid chocolate 2 oz milk (of choice) Dust with cinnamon. HEY HO, LET’S GO 3 oz Rituals® Cold Brew Coffee Concentrate (premixed with water) 1 oz whiskey ½ oz limoncello ½ oz cassis Shake hard with ice, pour into martini glass, Libbey 15 oz. Aruba Cocktail Glass spritz top with lemon oil and garnish with a twist. 8852238 | 12/cs. 11 100% VALENCIA ORANGE JUICE FRESH FROM THE GROVE, STRAIGHT TO YOUR COCKTAIL Bright in color, Valencia oranges are the epitome of summertime. Made into juice, it’s the most classic of mixers, so think beyond the Screwdriver when you use juice made from this orange. IRISH PUNCH (LEFT) CRAN-CITRUS-TINI (RIGHT) 2 oz Rykoff Sexton® Valencia Orange Juice 2 oz Rykoff Sexton® Valencia Orange Juice ½ oz ginger simple syrup 2 oz vodka 1 ½ oz Irish whiskey ½ oz orange-flavored Cognac liqueur Dash bitters ½ oz lime juice 2 oz soda water 1 ½ oz cranberry juice Garnish with drunken cranberries at the bottom Garnish with candied ginger, mint. of the glass, add ice and build cocktail on top. Libbey 16 oz. Vina Goblet 1483171 | 12/cs. Libbey 14 oz. Perception Beverage Glass 5333505 | 24/cs. 13 SCREAMIN’ OJ Libbey 9 oz. Perception Rocks Glass 2 oz Rykoff Sexton® Valencia Orange Juice 3314689 | 24/cs. 1 ½ oz vodka ½ oz peach liqueur 2 oz prosecco Pack a Rocks glass with ice, shake together OJ, vodka and peach liqueur, pour into Rocks glass, top with prosecco and garnish with orange peel. VANILLA-ORANGE CRUSH 2 oz Rykoff Sexton® Valencia Orange Juice 2 oz vanilla vodka ½ oz mandarin vodka Shake hard over ice and strain into martini glass (make sure to shake hard enough to produce a foam). Libbey 9 oz. Perception Rocks Glass 3314689 | 24/cs. Libbey 5 3/4 oz. Martini Chiller 1430016 | 12/cs. 15 BLOOD ORANGE SORBET EXOTIC FLAVOR. GUILT-FREE. Made from exotic blood oranges, this sorbet packs a clean citrus punch. Float atop the mixture as a unique garnish or blend it all together for a flavorful frozen drink. SORBSECCO (LEFT) CITRUS SWING (RIGHT) 2 oz scoop Chef’s Line® Blood Orange Sorbet 1 oz scoop Chef’s Line® Blood Orange Sorbet 4 oz bubbly prosecco 1 ½ oz citrus vodka rock candy rim 1 oz key lime juice 1 oz simple syrup Shake liquids hard over ice, strain into Rocks Serve in martini glass affogato style. glass and garnish with orange twist. Libbey 7 1/2 oz. Z-Stem Martini Glass 9382029 | 12/cs. Libbey 9 oz. Perception Rocks Glass 3314689 | 24/cs. 17 THE NUTTY ORANGE 1 oz Chef’s Line® Blood Orange Sorbet 1 oz rum ½ oz hazelnut liqueur ½ oz amaretto Shake hard with ice and pour into Collins glass, garnish with an umbrella (seriously). Libbey 12 oz. Zombie Glass 8007411 | 72/cs. RED LIGHTNING 1 ½ oz Chef’s Line® Blood Orange Sorbet 2 oz moonshine ½ oz rosemary infused simple syrup 1 oz club soda Chili-sugar rim Shake moonshine and syrup on ice, strain into rimmed martini glass, top with soda and Blood Orange Sorbet. Garnish with rosemary. Superior® 10 oz. Martini Glass 6617336 | 12/cs. 19 WATERMELON LIMEADE THE PERFECT COMBINATION OF TART AND SWEET Harvested at the peak of ripeness, watermelon is puréed and blended with real Persian limes. Adding this limeade to a drink will not only be completely original, but also heighten the fresh flavors. WATERMELON GIN FIZZ (LEFT) SUMMERTIME COOLER (RIGHT) 2 oz Rykoff Sexton® Watermelon Limeade 3 oz Rykoff Sexton® Watermelon Limeade 1 ½ oz cucumber infused gin 1 ½ oz vodka 2 oz club soda ½ oz strawberry purée Serve in a 14 oz perception glass with ice Serve in double wall champagne flute. and garnish with cucumber. Garnish with rosemary. Restaurantware 4 oz. Double Wall Champagne Flute 5883443 | 10/cs. Libbey 14 oz. Perception Beverage Glass 5333505 | 24/cs. 21 THE SILVER LINING 3 oz Rykoff Sexton® Watermelon Limeade 1 oz silver tequila ½ oz triple sec Float orange-flavored cognac liqueur Display on the rocks in a salt rimmed Rocks glass. Garnish with an orange twist. Libbey 9 oz. Perception Rocks Glass 3314689 | 24/cs. CARIBBEAN DREAMS 2 oz Rykoff Sexton® Watermelon Limeade 2 oz light rum 1 oz pineapple 1 oz cream of coconut Shake hard on crushed ice. Garnish with drunken cranberries and pineapple sprinkled with citrus salt. Superior® 10 oz. Martini Glass 6617336 | 12/cs. 23 SHOPPING LIST A GLASS FOR ANY OCCASION Spiked or virgin, get your cocktail glasses here. Make your drinks a work of art – or think beyond the drink and use them as a unique way to present desserts, sauces or even swizzle sticks. BLOODY MARY COLD BREW MIX COFFEE 8463711 | 6/.5 ga. 3485354 | 20/8oz. THE LADY IN RED IRISH JAVA 8463711 Rykoff Sexton® Bloody Mary Mix 6/5 ga. 3485354 Rituals® Cold Brew Coffee Concentrate 20/8oz. White whiskey Irish whiskey Pepperoncini juice Amaretto Horseradish 0348383 Libbey 10 oz. Coffee Mug 36/cs. 6104210 Libbey 16 oz. Drinking Jar 12/cs. THE B&B RISE & MOONSHINE GROG 8463711 Rykoff Sexton® Bloody Mary Mix 6/5 ga. 3485354 Rituals® Cold Brew Coffee Concentrate 20/8oz. Vodka Moonshine Pepper Encrusted Bacon Vanilla vodka 3598372 Superior® 16 oz. HT Pint Glass 24/cs. Sugar syrup or agave Steamed half and half 8587641 Restaurantware 6 oz. Double Wall Cafe Cup 10/cs. CLAM-SHANDY BLOODY MARY CAFÉ OLÉ 8463711 Rykoff Sexton® Bloody Mary Mix 6/5 ga. 3485354 Rituals® Cold Brew Coffee Concentrate 20/8oz. Clam Juice Liquid chocolate Lime juice Milk (of choice) Lager 8587641 Restaurantware 6 oz. Double Wall Cafe Cup 10/cs. 4864326 Restaurantware 10 oz. Double Wall Beverage Glass 10/cs. THE REFRIGERATOR HEY HO, LET’S GO 8463711 Rykoff Sexton® Bloody Mary Mix 6/5 ga. 3485354 Rituals® Cold Brew Coffee Concentrate 20/8oz. 7028624 Libbey 16 oz. Bamboo Cooler 36/cs. Whiskey Limoncello Cassis 8852238 Libbey 15 oz. Aruba Cocktail Glass 12/cs. 25 100% VALENCIA BLOOD ORANGE ORANGE JUICE SORBET 6773097 (Florida) | 6/.5 ga. 6773105 (California) | 6/.5 ga. 4763657 | 3 ga. IRISH PUNCH SORBSECCO Rykoff Sexton® Valencia Orange Juice 4763657 Chef’s Line® Blood Orange Sorbet 3 ga. Ginger simple syrup Prosecco Irish whiskey Rock candy Dash bitters 9382029 Libbey 7 1/2 oz. Z-Stem Martini Glass 12/cs. Club soda 5333505 Libbey 14 oz. Perception Beverage Glass 24/cs. CRAN-CITRUS-TINI CITRUS SWING Rykoff Sexton® Valencia Orange Juice 4763657 Chef’s Line® Blood Orange Sorbet 3 ga. Vodka Vodka Orange-flavored Cognac liqueur Lime juice Lime juice Simple syrup Cranberry juice 3314689 Libbey 9 oz. Perception Rocks Glass 24/cs. 1483171 Libbey 16 oz. Vina Goblet 12/cs. SCREAMIN’ OJ THE NUTTY ORANGE Rykoff Sexton® Valencia Orange Juice 4763657 Chef’s Line® Blood Orange Sorbet 3 ga. Vodka Rum Peach liqueur Hazelnut liqueur Prosecco Amaretto 3314689 Libbey 9 oz. Perception Rocks Glass 24/cs. 8007411 Libbey 12 oz. Zombie Glass 72/cs. VANILLA-ORANGE CRUSH RED LIGHTNING Rykoff Sexton® Valencia Orange Juice 4763657 Chef’s Line® Blood Orange Sorbet 3 ga. Vanilla vodka Moonshine Vandarin vodka Rosemary infused simple syrup 1430016 Libbey 5 3/4 oz.
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    Prepare and serve cocktails D1.HBS.CL5.06 Trainee Manual Prepare and serve cocktails D1.HBS.CL5.06 Trainee Manual Project Base William Angliss Institute of TAFE 555 La Trobe Street Melbourne 3000 Victoria Telephone: (03) 9606 2111 Facsimile: (03) 9670 1330 Acknowledgements Project Director: Wayne Crosbie Chief Writer: Alan Hickman Subject Writer: Alan Hickman Project Manager/Editor: Alan Maguire DTP/Production: Daniel Chee, Mai Vu, Kaly Quach The Association of Southeast Asian Nations (ASEAN) was established on 8 August 1967. The Member States of the Association are Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam. The ASEAN Secretariat is based in Jakarta, Indonesia. General Information on ASEAN appears online at the ASEAN Website: www.asean.org. All text is produced by William Angliss Institute of TAFE for the ASEAN Project on “Toolbox Development for Front Office, Food and Beverage Services and Food Production Divisions”. This publication is supported by the Australian Government’s aid program through the ASEAN- Australia Development Cooperation Program Phase II (AADCP II). Copyright: Association of Southeast Asian Nations (ASEAN) 2013. All rights reserved. Disclaimer Every effort has been made to ensure that this publication is free from errors or omissions. However, you should conduct your own enquiries and seek professional advice before relying on any fact, statement or matter contained in this book. The ASEAN Secretariat and William Angliss Institute of TAFE are not responsible for any injury, loss or damage as a result of material included or omitted from this course. Information in this module is current at the time of publication.