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D E C E M B E R 2 0 1 9 The Vine Blog WHAT EXACTLY IS EGGNOG? That often borders on “milk nog” or egg flavoring. This kid-friendly Many of us look forward to the holiday season version is also missing a key when we see the cartons of eggnog line the ingredient; alcohol. Adult eggnog is shelves at our local grocery store. While some a very popular drink of choice this smile with delight, others turn up their nose. But time of the year. what is this drink with the funny name and where did it come from? Some say “nog” comes Lucky for you there are some from “noggin,” meaning a wooden cup, or “grog,” excellent choices available. This a strong beer. By the late 18th century, the month we are featuring Evan combined term “eggnog” stuck. Williams Egg Nog. It tastes amazing chilled, or over ice, in your coffee, How did humans first think chugging a spiced and over ice cream. Tasting notes are and spiked egg-yolk-and-milk mixture was a bourbon, nutmeg, cream, and good idea? Yet despite its “love it or hate it” vanilla. fame, eggnog has charmed drinkers for nearly a millennium. Most culinary historians agree Tis’ the season to get your nog on! eggnog originated from the early medieval Village Wine and Spirits wishes you Britain “posset,” a hot, milky, ale-like drink. By and your family a very happy the 13th century, monks were known to drink a holiday season. posset with eggs and figs. Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health. Eggnog became part of the holidays when the drink came to America in the 1700s. American colonies were full of farms— and chickens and cows—and cheaper rum, a soon-signature ingredient. You may be on team hate eggnog if you haven’t ever tasted it made from scratch. Sugar-laced supermarket versions can’t hold a candle to the homemade goodness, especially since the US Food and Drug Administration permits that the drink can be made from as little as 1% egg yolk. .

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HAWAIIAN-STYLE LUNCH PLATES $13.5 Chicken Karaage Chicken thigh / lemon / togarashi aioli / cilantro Pork Rufute Braised pork belly / soy glaze / egg tempura Beef Kalbi (sub tofu for vegan/gluten free) Grilled beef short ribs / sesame / green onion Ahi Poke (shoyu or spicy mayo) Raw tuna / green onion / tobiko / kukui nut / lotus chips Choose a grain Hapa Rice or Grain of the day (Half brown half white rice) (Rotating healthy option) Choose 2 sides Sweet Potato Roasted Broccolini Charred scallion / honey whole grain Garlic chips / balsamic reduction mustard Kale Grilled Corn Carrot / cherry tomato / cucumber / Tomato / avocado / cilantro / lemon ginger miso dressing Kim Chee Ask about our all greens option Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. #bar1281nashville Brunch Fried Rice $ 13.5 Pork Belly / Sunny Egg / Edamame / Carrot / Shoyu / Garlic chips / Mushroom Aioli Shrimp Okonomiyaki $ 16 Smoked bonito Flake / Kewpie Japanese Mayo / Okonomiyaki Sauce / Scallion Hawaii Blue Plate $ 10.50 Choice of Eggs / Choice of Protein / Hapa Rice / Sweet Toast Karaage Chicken Sandwich $ 12.00 Crispy Chicken Thigh / Chive Dressing / Chili Oil / Pickles / Radish / Shoestring Fries with Sambal Ketchup Biscuits & Gravy $ 10 Portuguese Sausage Gravy / Buttermilk Biscuit / Green Onion Big Kahuna Burger $ 14 Double Patty / Sweet Bun / Maui Onion Jam / Special Sauce / Sharp White Cheddar Desserts Malasadas Holes $ 7.5 Liliko’I Cream / Guava Cream Hawaiian Shaved Ice (Ask for Flavors) Adult $ 10 Regular $7.5 Add On's Pork Belly $ 3 Portuguese Sausage patty $ 3 Hawaiian Toast $ 1 2 Eggs $ 1 Chive Biscuit $ 2 Hapa Rice $ 2.5 Fresh Fruit $ 3 Fries $ 3 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
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VWS Blog Post
D E C E M B E R 2 0 1 8 The Vine Blog WHAT EXACTLY IS EGGNOG? That often borders on “milknog” or Many of us look forward to the holiday season when egg flavoring. This kid friendly we see the cartons of eggnog line the shelves at our version is also missing a key local grocery store. While some smile with delight, ingredient; alcohol. Adult eggnog is a others turn up their nose. But what is this drink with very popular drink of choice this time the funny name and where did it come from? Some of the year. Lucky for you there are say “nog” comes from “noggin,” meaning a wooden some excellent choices available. cup, or “grog,” a strong beer. By the late 18th century, the combined term “eggnog” stuck. We sell eggnog from Pennsylvania Dutch and Evan Williams. They taste How did humans first think chugging a spiced and amazing chilled, or over ice, in your spiked egg-yolk-and-milk mixture was a good idea? coffee and over ice cream. Tasting Yet despite its “love it or hate it” fame, eggnog has notes are bourbon, nutmeg, cream charmed drinkers for nearly a millennium. and vanilla. New this year: Three Olives Eggnog Vodka! Most culinary historians agree eggnog originated from the early medieval Britain “posset,” a hot, milky, ale-like drink. By the 13th century, monks were known to drink a posset with eggs and figs. Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health.
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MOONLIGHT.Indd 1 15/07/2015 10:22
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Swizzle-Bar-Menu-8.19.Pdf
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