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Cocktails & Libations Beer Selections Martinis cocktails & libations North Country Mule Tito’s Handmade Vodka, Common Man grog and ginger beer. 8. Redemption Lemonade Redemption Rye, fresh-squeezed lemonade and strawberry purée. 9. ® Grapefruit Vanilla Fizz Drumshanbo Gunpowder Irish Gin, Licor 43 and pink grapefruit juice, topped off with soda. 9.50 Hibiscus Margarita Milagro Silver Tequila, Monin Hibiscus martinis Syrup, lemon juice, agave, orange peel, fresh mint. 8. Blood Orange Martini Tito’s Handmade Vodka, Solerno Cape Cod Smash Vanilla vodka, Chase Elderflower Liqueur, Blood Orange Liqueur, sweet and sour and blood orange cranberry juice, ginger ale and cranberries. 9. purée, topped with sparkling wine. 11. Blackberry Lemonade Bird Dog Blackberry Whiskey, fresh Uncommon Manhattan Common Man Select Bourbon mint, lemonade and a splash of Sprite. 8. by Woodford, Carpano Antica, Luxardo Maraschino Sparkling Pear Pear-infused Tito’s Handmade Vodka, Chase Cherries. 13. Elderflower Liqueur, prosecco and a splash of pomegranate Anti-Oxidant 2.0 Cold River Blueberry Vodka, pomegranate juice. 9.50 syrup, cranberry juice, sour mix, XXX Vitamin Water and Wild Irish Rose Tullamore DEW Irish Whiskey, grenadine, fresh blueberries. 11. freshly-squeezed lime and soda water will leave your Irish White Chocolate Raspberry Raspberry vodka, white crème eyes smilin’! 9.50 de cacao and a splash of cream. It tastes like a dream! 10. Spiced Cocoa-tini Heeet Cinnamon Vodka, Coole Swan Irish Cream, amaretto and cream, served straight up with a swirl of chocolate syrup. 10. Adult Chocolate Milk Coole Swan Irish Cream, milk and chocolate syrup. Just like Mom made... but better! 9. beer selections uncommon classics DRAFTS Sparkling Cosmo Tito’s Handmade Vodka, Cointreau Liqueur, Common Man Ale | Coors Light fresh lime juice and cranberry juice, topped off with sparkling Guinness | Blue Moon Belgian White wine. 11. Smuttynose Finestkind IPA | Samuel Adams Seasonal Hot & Dirty Tito’s Handmade Vodka, olive juice and a dash Check out our rotating local craft brews of Tabasco, shaken madly and served with a celery salt rim and bleu cheese-stuffed olive. 11. CRAFT CANS 16 OZ. E & T Empress 1908 Gin and tonic. Served club-style so Common Man IPA you can watch the magic! 9.50 Smuttynose Mysterious Haze | Smuttynose Sour Series Raspberry Rum Runner Mount Gay Eclipse Rum, banana Moat Mountain Miss V’s Blueberry | Great Rhythm Squeeze liqueur, raspberry purée, pineapple juice, orange juice and Switchback Ale | Cisco Whale’s Tale | Allagash White grenadine. 9.50 The Ultimate Margarita Milagro Silver Tequila, a splash of BOTTLES Cointreau Liqueur, fresh-squeezed lime, agave nectar and a UFO Seasonal | Sam Adams Boston Lager | Corona splash of orange juice make this the ULTIMATE! 9.50 Corona Light | Miller Lite | Bud Light | Budweiser Ginger Mojito Mount Gay Black Barrel Rum and freshly Harpoon IPA muddled mint and lime mixed with ginger ale. A refreshingly spicy treat! 10. HARD SELTZER & HARD CIDER Ward Eight New England’s version of the classic whiskey Angry Orchard Crisp | White Claw Black Cherry sour! Redemption High Rye Bourbon, freshly-squeezed Truly Strawberry Lemonade lemon, orange juice and a splash of grenadine. Served on the rocks. 9. NON-ALCOHOLIC Orange Crush Deep Eddy Orange vodka, Cointreau and Kaliber | O’Doul’s club soda. 8.50 GUINNESS & SELECTIONS local & handcrafted Black ‘n’ Local Maine Squeeze Cold River Blueberry Vodka, fresh lemonade Guinness and our Common Man Ale and muddled blueberries, served on the rocks. 9.50 Black ‘n’ White Willet Pot Still Bourbon Smash Willet Pot Still Bourbon, Guinness and Blue Moon Belgian White fresh lemon, mint and simple syrup. 12. Irish Bostonian Pomegranate Ginger Sparkler Common Man Ginger Root Guinness and Samuel Adams Seasonal Vodka from our friends at Tamworth Distilling, simple syrup, Hoppy Irishman freshly-squeezed lemon and pomegranate juice, topped off Guinness and Smuttynose Finestkind IPA with ginger ale. 9. CMW_11.20 common man private label wines Red Wines, continued Pinot Grigio | Chardonnay | Merlot Cabernet Sauvignon | White Zinfandel 206 – Trapiche Malbec, Mendoza, Argentina A rich wine, Glass 7.00 y Bottle 26. reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla. 8./30. white wines Bin Number – Price per glass/Price per bottle 207 – Cline Farmhouse Red, CA This juicy red is full- bodied with flavors of blackberry, raspberry, dark cherry 101 – Studio by Miraval Rosé, Provance, France Fresh and black pepper. 8./30. red berries, honeysuckle and toasty lees lead to intense strawberry, blood orange and gingery spice flavors. 9./34. 208 – The Dreaming Tree Crush, North Coast, CA Raspberry jam and vanilla oak, with mixed berry flavors 102 – Villa Pozzi Moscato, Italy Well balanced, lightly and full, but soft, approachable tannins. 9./34. frizzante and deliciously sweet! 7.50/28. 209 – Quilt Red Blend, Napa Valley, CA Blackberry, dark 103 – Barone Fini Pinot Grigio, Italy Round fruit fills chocolate, and lightly toasted almonds with spices and the mouth with ripe, juicy flavors. A long finish glides into vanilla. 11./42. flavors of ripe apples and lychee nuts. 8.50/32. 210 – Artezin Zinfandel, Mendocino, CA Flavors are led 104 – Acrobat Pinot Gris, Oregon Bright & crisp with by bright raspberry, chocolate & cherry cola, all of which notes of rose petals, grapefruit & fresh citrus leading to are framed by a subtle pepper note & a hint of baking cantaloupe, creamy pear & spice on the palate. 9/34. spice. 9./34. 105 – Pine Ridge Chenin Blanc + Viognier, CA Tropical 211 – Benzinger Cabernet Sauvignon, Sonoma, CA fruit aromas of lychee and pineapple complemented by Flavors of berry cobbler followed by mocha and wood green apple, lemon, grapefruit and ginger. 9./34. spice unite, layer by layer to form a rich full-bodied wine 106 – Kung Fu Girl Riesling, Columbia Valley, with chalky, round tannins and a long finish. 8./30. Washington Features bright notes of white peach, 212 – Hess Shirtail Ranch Cabernet Sauvignon, mandarin orange and lime leaves. Finishes with lots of North Coast, CA Pleasing aromas of plum, black cherry minerality. 8./30. and savory herbs leading to mouth-coating layers of black 107 – Matua Sauvignon Blanc, Marlborough, New fruit, espresso & toasted oak. 9.50/36. Zealand New Zealand’s first Sauvignon Blanc! Succulent, 213 – Josh Cellars Cabernet Sauvignon, North Coast A fleshy peach and nectarine flavors are accented by Key lime, fruit-forward, complex blend with ripe fruit and layers of mango and ruby grapefruit notes. 8.50/32. black currant and spicy, berry fruit flavors. 10./38. 108 – St. Supery Sauvignon Blanc, Napa Valley, CA 214 – Bonanza Cabernet Sauvignon, CA Flavors of Flavors of grapefruit and lime zest blend with passion fruit blueberries and blackberries mix with the warmth of vanilla to create an intense and delicious wine. 9./34. and toasted bread, leading to a finish of unsweetened 109 – Kim Crawford Sauvignon Blanc, Marlborough, New chocolate and cassis. 11./42. Zealand Packed with fruit sweetness, mouth-watering 215 – The Girls in the Vineyard Cabernet Sauvignon, acidity and a fresh, zesty, lingering finish. 10./38. North Coast, CA Rich and elegant, with a nose of cassis, 110 – J. Lohr Estates “Riverstone” Chardonnay, currant and the deepest, darkest cherry. 46. Monterey, CA Lime zest, nectarine, peach and apple with 216 – Simi Cabernet Sauvignon, Alexander Valley, CA perfumed vanilla and toasted oak bouquet. 8.50/32. Flavors of cherry and plum along with black pepper spice, 111 – Sea Sun Chardonnay, CA A subtle nose, with finishing with soft, velvety tannins. 12./46. scents of lightly grilled mango, soft butterscotch, juicy red 217 – Earthquake Cabernet Sauvignon, Lodi, CA Full- apple, and newly ripened pineapple and apricot leads to bodied, smooth, and elegant, with black currant, notes of creamy flavors of lemon curd and brown spice. 9.50/36. coffee, bacon, and milk chocolate. 58. 112 – Mer Soleil Chardonnay, Central Coast, CA Clean & fresh with hints of kiwi, citrus zest & nectarine champagne and sparkling wines leading to a creamy texture & notes of fresh lemon squares. 10.50/40. Lunetta Prosecco, Italy Enticing aromas of apple and peach give way to a palate that is refreshing, harmonious, 113 – Sonoma-Cutrer Chardonnay, Sonoma Coast, CA and crisp. Glass 8.50 / Bottle 32. Crisp and zesty flavors of lemondrop, green apple, white peach and lychee. 11./42. Moet & Chandon White Star, Champagne Rich and off- dry, this is pleasant with straightforward citrus and ginger red wines notes. It’s balanced with modest length. Bottle 80. Veuve Clicquot Yellow Label, Champagne Complex 201 – Joel Gott Pinot Noir, CA Soft and velvety with aromas of ripe apple and light cream, with excellent depth notes of raspberries, cherries, brambleberry and cola with and persistence. Bottle 80. hints of vanilla. 8./30. 202 – Higher Ground Pinot Noir, Monterey County, CA ports Ripe blackberries, cherry and vanilla toffee with flavors of dark red berries and a velvety finish. 10./38. Terra d’Oro Zinfandel Port Displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange 203 – Elouan Pinot Noir, Oregon Rich red plum, bright peel. 7.50 cherry, subtle earthiness and a hint of sweet tobacco, creating complex layers with soft, refined tannins 12.50/48. Quinta do Noval Black Plump in the middle and supple all the way through, ending on fruit-skin tannin and a touch of 204 – Meiomi Pinot Noir, CA Rich yet medium-weight, chocolate from oak. 8. offering an exciting interplay of berry, oak, earth and spice notes. 10.50/40. Warre’s LBV (LBV: Late Bottle Vintage) Firm and interesting, with a delicate fruit nose. 9. 205 – Bogle Merlot, CA Aromas of fresh, ripened cherries burst forth. Soft and silky, with firm tannins and Non-alcoholic wine selections available upon request. spicy vanilla. 8.50/32. wine11_20.
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