Mai-Kai Restaurant

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MAI-KAI RESTAURANT NON-ALCOHOLIC TROPICAL DRINKS Island Queen Colada 9.00 Tahitian Paradise 9.00 Traditional Pina Colada with a new twist A smooth blend of fresh strawberries, pineapple, orange juice of orange from the tropics. and coconut provide the perfect way to escape to the islands. MILD TROPICAL DRINKS Strawberry or 13.00 Mai-Kai Special 13.00 Banana Daiquiri Cool, light and refreshing, laced with fresh pineapple juice. Fresh fruits and rum blended to create Our mixologist's favorite. these frosty favorites. Mai-Kai Swizzle 13.00 Malayan Mist 13.00 A velvet bouquet, slightly rummy and Light rum and juices skillfully blended into a refreshingly smooth fruity, potation garnished with a sprig of fresh mint. swizzled with orgeat. MEDIUM TROPICAL DRINKS Pina Colada 14.00 Tahitian Breeze 14.00 A smooth rich blend of pineapple juice, coconut One of the classic tropical drink creations, a delightfully milk and golden rum, a Caribbean favorite. refreshing blend of light rum, passion fruit and fresh juices. Planters Punch 14.00 Pina Passion 16.00 The traditional favorite of the East India traders Icily refreshing. A thirst-quenching concoction when calling at Jamaican ports. of rums and juices, served in a fresh pineapple. Take the pineapple home. STRONG TROPICAL DRINKS Mutiny 17.00 Mai-Tai 17.00 A superb blend of the finest rums, fresh tropical juices The celebrated drink of the islands, made and a splash of coffee. A daily ration, says the Skipper, smoother here by the subtle introduction of prevents scurvy and discontentment within the crew. Appleton 12 year old Jamaican Rum. Barrel O' Rum 17.00 Black Magic 17.00 Smugglers, pirates and rum runners took their pleasures The owner's choice. A superbly smooth but with this spirituous libation, bold and big, but rightfully forthright blending of fine dark rums and smooth. tropical juices, subtly laced with coffee and truly refreshing. Special Planters Punch 16.00 Jet Pilot 17.00 A husky blend of heavy Jamaican Rums and tropical Fast and courageous. A vigorous blend of heavy juices, only for the bold ones. bodied rums and zesty juices. Suffering Bastard 16.00 151 Swizzle 16.00 Blended with the finest rums, fresh tropical juice and a Strong rums and tangy juices make this a cucumber garnish this concoction is sure to please you. delightfully full flavored potion, only for the sturdy. AFTER DINNER TROPICAL DRINKS Chocolate Snowflake 12.00 Kona Coffee Grog 13.00 A cool, creamy blend of rums, ice cream, mocha Flaming rum and our combination of coffee, flavors and spices. honey cream and secret spices, set ablaze at your table for a sensationally different after dinner drink. Mai-Kai Blizzard 12.00 Tahitian Coffee 13.00 A smoothly blended creation of rum, ice cream and With rum, liqueurs and Island spices, West Indies spices. topped with whipped cream. Espresso 6.00 Cappuccino 6.50 Mai-Kai Cappuccino 13.00 With our special blend of liqueurs. .

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HAWAIIAN-STYLE LUNCH PLATES $13.5 Chicken Karaage Chicken thigh / lemon / togarashi aioli / cilantro Pork Rufute Braised pork belly / soy glaze / egg tempura Beef Kalbi (sub tofu for vegan/gluten free) Grilled beef short ribs / sesame / green onion Ahi Poke (shoyu or spicy mayo) Raw tuna / green onion / tobiko / kukui nut / lotus chips Choose a grain Hapa Rice or Grain of the day (Half brown half white rice) (Rotating healthy option) Choose 2 sides Sweet Potato Roasted Broccolini Charred scallion / honey whole grain Garlic chips / balsamic reduction mustard Kale Grilled Corn Carrot / cherry tomato / cucumber / Tomato / avocado / cilantro / lemon ginger miso dressing Kim Chee Ask about our all greens option Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. #bar1281nashville Brunch Fried Rice $ 13.5 Pork Belly / Sunny Egg / Edamame / Carrot / Shoyu / Garlic chips / Mushroom Aioli Shrimp Okonomiyaki $ 16 Smoked bonito Flake / Kewpie Japanese Mayo / Okonomiyaki Sauce / Scallion Hawaii Blue Plate $ 10.50 Choice of Eggs / Choice of Protein / Hapa Rice / Sweet Toast Karaage Chicken Sandwich $ 12.00 Crispy Chicken Thigh / Chive Dressing / Chili Oil / Pickles / Radish / Shoestring Fries with Sambal Ketchup Biscuits & Gravy $ 10 Portuguese Sausage Gravy / Buttermilk Biscuit / Green Onion Big Kahuna Burger $ 14 Double Patty / Sweet Bun / Maui Onion Jam / Special Sauce / Sharp White Cheddar Desserts Malasadas Holes $ 7.5 Liliko’I Cream / Guava Cream Hawaiian Shaved Ice (Ask for Flavors) Adult $ 10 Regular $7.5 Add On's Pork Belly $ 3 Portuguese Sausage patty $ 3 Hawaiian Toast $ 1 2 Eggs $ 1 Chive Biscuit $ 2 Hapa Rice $ 2.5 Fresh Fruit $ 3 Fries $ 3 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
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Drink Choices
Who is in the Tavern? - Drink Choices A bottle curiously labeled "DO NOT DRINK THIS EVER" A cherry cordial A Drake's Tongue. A little dab of Wyvern poison gives it it's zing! a dry mead with vanilla beans and cinnamon a dry red-brown ale a medium-bodied red wine with a smooth, dry finish A pale, watery ale A Polite Serving of Almond Milk Absynthe Abyssal Crimson Ale Aged Honey Mead Albis Shinehouse's Carrot Schnapps Ale All-or-Nothing Ale Alpine Herbal Soda Apple and Blackberry Cider Applejack Applejack Assassin Vine Wine Balik Stonefist's Mushroom Vodka Batmilk Stout beer Black Stout Blackberry Moonshine Blackwish Brewing Co. Pale Ale Blood Wine Bloody Mary Blue Dragon Wine Blue Moon Mist Blue Phoenix Elixir Blue Snow Water Butter Beer Chocolate Whiskey with Marshmallows Cloudberry Wine Cloudberry wine Cold almond milk Corpse Reviver #2 Critical Hit Dark Rum Deep Dwarf Dark Ale Demons Spit Stout Double Chocolate Stout Dragon Blood Tequila Dragon Sweat Dragon's Breath Ginger Beer Dragon's Breath Liquer Drambuie Dry red wine with sugared fruit slices. Dry white wine, aged in oak Dwarven Ale Dwarven Stout Elderblossom Wine Eleven Pear Cider from Imratheon Elorian Sprite Wine Elven Honey Mead Elven Pale Ale Elverquist (rare elven wine) Elvish Mint Tea Elvish Pale Ale Emerald Dream (absinthe) Fermented Owlbear Blood Firefly Ale -- For when you want to have a healthy glow about you. Firewine Five Foot's Frothingslosh Flametongue-Hellfire Pepper Porter fragrant mug of hot chamomile tea Ghost pepper pineapple juice Gimlet Ginger Scald Gnoll Booger
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Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor.
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Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
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VWS Blog Post
D E C E M B E R 2 0 1 8 The Vine Blog WHAT EXACTLY IS EGGNOG? That often borders on “milknog” or Many of us look forward to the holiday season when egg flavoring. This kid friendly we see the cartons of eggnog line the shelves at our version is also missing a key local grocery store. While some smile with delight, ingredient; alcohol. Adult eggnog is a others turn up their nose. But what is this drink with very popular drink of choice this time the funny name and where did it come from? Some of the year. Lucky for you there are say “nog” comes from “noggin,” meaning a wooden some excellent choices available. cup, or “grog,” a strong beer. By the late 18th century, the combined term “eggnog” stuck. We sell eggnog from Pennsylvania Dutch and Evan Williams. They taste How did humans first think chugging a spiced and amazing chilled, or over ice, in your spiked egg-yolk-and-milk mixture was a good idea? coffee and over ice cream. Tasting Yet despite its “love it or hate it” fame, eggnog has notes are bourbon, nutmeg, cream charmed drinkers for nearly a millennium. and vanilla. New this year: Three Olives Eggnog Vodka! Most culinary historians agree eggnog originated from the early medieval Britain “posset,” a hot, milky, ale-like drink. By the 13th century, monks were known to drink a posset with eggs and figs. Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health.
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Shaken and Stirred Shaken and Stirred
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Presentation Outcome
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MOONLIGHT.Indd 1 15/07/2015 10:22
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Drinks List Welcome
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VWS Blog Post
D E C E M B E R 2 0 1 9 The Vine Blog WHAT EXACTLY IS EGGNOG? That often borders on “milk nog” or egg flavoring. This kid-friendly Many of us look forward to the holiday season version is also missing a key when we see the cartons of eggnog line the ingredient; alcohol. Adult eggnog is shelves at our local grocery store. While some a very popular drink of choice this smile with delight, others turn up their nose. But time of the year. what is this drink with the funny name and where did it come from? Some say “nog” comes Lucky for you there are some from “noggin,” meaning a wooden cup, or “grog,” excellent choices available. This a strong beer. By the late 18th century, the month we are featuring Evan combined term “eggnog” stuck. Williams Egg Nog. It tastes amazing chilled, or over ice, in your coffee, How did humans first think chugging a spiced and over ice cream. Tasting notes are and spiked egg-yolk-and-milk mixture was a bourbon, nutmeg, cream, and good idea? Yet despite its “love it or hate it” vanilla. fame, eggnog has charmed drinkers for nearly a millennium. Most culinary historians agree Tis’ the season to get your nog on! eggnog originated from the early medieval Village Wine and Spirits wishes you Britain “posset,” a hot, milky, ale-like drink. By and your family a very happy the 13th century, monks were known to drink a holiday season. posset with eggs and figs. Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health.
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Tiki Cocktail Menu
COCKTAILS SOHO MAI TAI ........69 EXPLORE THE CLASSIC WITH SOHO TIKI TWIST HULA HULA HONEY ................75 SHE IS ALL ABOUT BUBBLES AND STRAWBERRIES COCONAUGHTY .........65 WITH A KICK OF SPICED RUM NAUGHTY AND NUTTY WITH WHITE RUM, AGED AND COCONUT FLA- VORED JAMAICAN RUM, COCONUT TIKI SPRITZ .....................................................67 CREAM, FRESH PINEAPPLE AND ISLAND LOVE HAS TAKEN OVER THIS ITALIAN LIME JUICE WITH PINK BUBBLY AND REFRESHING WATER- MELON SOHO TIKI ZOMBIE ...............70 DON,T BE ONE JUST DRINK ONE! FRESH PINE- APPLE, GRAPEFRUIT,PASSIONFRUIT, MARASCHI- COCONUT KISS .........................................65 NO AND OF COURSE RUM AND A DASH OF FRESH COCONUT AND RUM. SIMPLY BEAUTIFUL! ABSINTHE! SIPSY MERMAIDS ............................................................................................67 SOHO GROG .....................70 WHERE THE LADIES AT? WELL SIPPING THIS DELICIOUS DRINK MADE CLASSIC GROG WITH A TWIST OF FROM PEACHY GIN, PEACH ITSELF, JEALOUS PINEAPPLE AND CLOUDY EGG BLUE CURACAO AND RED BULL... WHITE AND THE NIGHT WILL ALWAYS BE YOUNG THESE LIPS DONT LIE ....................70 JAMAICAN SPICED RUM, PISCO, BANANA, GREEN APPLE HAKUNA MATIKI ...........................69 SHERBET AND ANGOSTURA BITTERS WE LOVE RUM! BUT CACHAcA, PEACH, PASSION FRUIT WITH GINGER BEER MAKE UP A RE- FRESHING DRINK FOR A HOT SUMMER'S EVE LOST AT SEA .......................................75 WHO WOULDN'T LOVE TO BE WITH GIN, VS ....................... ALL YOU NEED IS ALOHA 75 COGNAC, JAMAICAN SPICED RUM, ORGEAT, ARTI- AND THAT'S SPECIAL RUM, JAMAICAN SPICED RUM, FRESH PINK SANALSOUR CHERRY SYRUP, CRANBERRY JUICE, GRAPEFRUIT JUICE, FRESH LIME JUICE, SUGAR CANE AND CINNA- FRESH LIME JUICE TOPPED UP WITH A PEDRO MON, EGG WHITE IN ONE MUG. ENJOY! XIMENES SHERRY FLOAT? JUNGLE POLLY PUNCH ............125 DO YOU DARE TO LET POLLY OUT? BLACK SPICED RUM, APEROL, FRESH PINEAPPLE JUICE AND PASSIONFRUIT,- PACIFIC TYDE PUNCH ..........135 AND DRIFT AWAY TO THE ISLAND MOOD..
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Russian Restaurant & Vodka Lounge
* * RUSSIAN RESTAURANT & VODKA LOUNGE Russians do not consider their meal complete without vodka. It is never sipped: it should be swallowed in one gulp. The custom of drinking neat in cold countries was probably designed for this purpose for it not only thaws out those who traveled through the snow, but breaks the social ice. SIGNATURE MARTINIS 8.95 MOSCOW COCKTAILS 6.95 * * * * * * DRY SPICY MARUSYA GOLD MOSCOW MULE House cherry vodka A forgotten classic & Champagne vodka and ginger beer BOND SPUTNIK All time classic: Referent horseradish vodka, MARUSYA MULE New Amsterdam vodka, dry or dirty dry or dirty CHERRY MANHATTAN House cherry vodka House cherry vodka, and ginger beer sweet vermouth & bitters FROM RUSSIA WITH LOVE RED OCTOBER CAROUSEL New Amsterdam vodka, Greenall’s Gin, House chocolate & vanilla vodka, pepper vodka, BLOODY RUSSIAN House cherry, raspberry, citrus, pear dry or dirty touch of Crème de Cacao Referent horseradish vodka, vodkas and sweet & sour, cranberry juice homemade Bloody Mary mix NOUVEAU RUSSIAN RUSSIAN ROULETTE WHITE NIGHTS SKAZKA Our version of the White Russian; House citrus vodka, Campari, Referent horseradish vodka, Jagermeister, House cinnamon vodka & apple juice splash of lime juice dry vermouth with house Tiramisu vodka CHERRY GIMLET THE BARYSHNIKOV TROIKA UKRAINE TRAIN House cherry vodka & lime juice House raspberry vodka and sour Brandy, house citrus & cherry vodkas House cinnamon vodka, Kamora co ee liqueur RUSSIAN GROG PEAR PRESSURE Mulled wine infused with pears, House pear vodka, Ace pear Cider,
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