BAR MENU MENU #luchsheekvinu COCKTAILS 50ml VODKA, TEQUILA, RUM, (TheBestDishesForWine) Audrey 400ml 410 Russian Standard Vodka 210 red wine, whisky, honey syrup Beluga 290 White angel 350ml 410 Grey Goose 355 bubbly Martini, sea buckthorn mousse, vanilla ice cream, raspberry sorbet, Olmeca Gold 350 lemon and lime sorbet Olmeca Blanco 320 Kimberley 450ml 365 Bacardi White 240 red wine, strawberry syrup, vodka Bacardi Black 275 Long Island Iced Tea 400ml 450 rum, tequila, gin, vodka, Cointreau, lime, cola COGNAC, WHISKY, 50ml Red dress 300ml 420 raspberry, cumquat, fruit drink, honey, Martell VSOP 550 Cointreau liqueur, vodka, lemon Hennessy XO 1850 Kir Royal 150ml 370 Jameson 310 sparkling wine, black currant liqueur Jack Daniel's 470 Classic mojito 350ml 350 rum, lime, mint, soda, syrup The Macallan 12 Year Old, single malt 640 Ballantine’s 300 Pina Colada 350ml 380 rum, pineapple juice, Malibu liqueur, cream COLD APPETIZERS Cosmopolitan 200ml 370 vodka, Cointreau liqueur, BEER Goose rillettes with cranberry marmalade 280 Passion fruit syrup, fruit drink, lemon Leffe / light 330ml 310 Cuba Libre 250ml 370 Veal tartare 540 rum, cola, lime Leffe / dark 330ml 310 BREAKFAST Erdinger / light unfiltered 500ml 390 Pickled salmon with mozzarella and tomatoes 510 available on weekdays till 12:00 Erdinger / dark unfiltered 500ml 390 available on weekends and holidays till 16:00 Hirshbrau Waisser Hirsch / light 500ml 345 served with: Tuna tagliata 430 HOT ALCOHOLIC DRINKS, 200ml King Goblin Special Reserve / dark 500ml 360 black tea, green tea, Americano of your choice Sea bass ceviche with avocado and 435 Mulled red wine 280 Aecht Schlenkerla baked sweet pepper Eiche Doppelbock / amber-colored, Mulled white wine 310 made of Oak Smoked malt 500ml 360 Cheese collection 750 Berry mulled wine 310 Millet porridge with pumpkin 260 Beck's Blue / non-alcoholic 500ml 360 and dried apricots Blackberry mulled wine 310 Classic grog with honey and oranges 340 Oatmeal with baked apples 190 HOT APPETIZERS Pancakes with sour cream and home-made jam 220 Greek pasties with lamb and tzatziki 310 sauce Pancake with stewed goose, apple and cranberry jelly 320 Kiev meatballs 255

“Upside down” omelette with shrimps And tomatoes 390 Grilled vegetables with feta cheese 330

Leaves of fresh spinach with light-salted Hare kidneys with ceps and truffle oil 460 The retail of alcoholic products and beer to persons under 18 years old is under prohibition. salmon and poached egg on roasted bread 270

Pirogi Vino i Gus (Pies Wine And Goose) 23 Tsvetnoi bulvar, building 1 +7 (499) 272-09-22 ● www.pvgoose.com MENU #luchsheekvinu NON-ALCOHOLIC DRINKS (TheBestDishesForWine)

COFFEE SMOOTHIE

Espresso 40ml/80ml 125/160 Winter cherry 220ml 180 SALADS Americano 150ml/250ml 175/195 Bilberry and strawberry 220ml 180 Cappuccino 200ml/300ml 195/245 Olivier salad with veal and crayfish tails 410 Warm salad with oyster sauce 480 Latte 290ml/400ml 210/260 Roman salad with chicken and Caesar salad 410 Russian salad with goose 380 NON-ALCOHOLIC COCKTAILS Salad with king crab and avocado mousse 510 “Richelieu” with shrimps and roasted Salad with mozzarella, tomatoes and basil Camembert 480 Milk 300ml 240 vinegret 380 TEA 300ml/500ml (vanilla, strawberry, chocolate) Mojito 350ml 250 Ceylon Dellawa plantation (classic, orange, strawberry) SOUPS black tea 150/250 Hungarian goulash soup 350 Cheese and creamy soup with smoked Earl Grey black tea with bergamot 160/250 goose 390 Cream of green pea soup with salmon 390 “Thyme” black tea 160/250 Sencha deluxe green tea 160/250 Soup made of goose liver with roasted oyster 590 COLD DRINKS Mo Li Hua Cha green tea with jasmine 160/250 “Zuegg” juice Italy 200ml 180 Chinese deluxe tea “Milk Oolong” 180/250 HOT DISHES (orange, apple, cherry, tomato) Spicy tea latte “China doll” 250ml 210 Freshly squeezed juice 220ml 270 (mixture of milk oolong, honey, spices) Chicken fillet in creamy and cognac sauce “Na-pole-on” fricassee with goose, (orange, grapefruit, apple, carrot, smallage) with asparagus 475 mushrooms and spinach 540 Home-made lemonade 1l 510 Confit goose leg with roasted lettuce and Spaghetti Carbonara 440 (classic, mandarin, pear) orange sauce 980 220ml/1l Fettucini with smoked goose, jerked TEA AND COFFEE ADDITIVES Home-made fruit drink 130/450 Gooseburger with avocado mousse, mozzarella tomatoes, mozzarella and “Basil” sauce 445 Coca-Cola 250ml 190 and chips 390 Lemon / lime 20g 20/40 Honey 30g 60 Non-carbonated mineral Goose breast with cherry and pomegranate Risotto with ceps 485 Mint / basil 5g 30 water Acqua Panna 250ml/750ml 220/320 sauce and quince mousse 630 Salmon fillet with creamy and spinach Milk / cream 30ml 30/60 Non-carbonated mineral sauce and truffle oil 780 Baked goose with apples, spelt wheat and Syrup 10ml 20 water Acqua Panna 250ml/750ml 220/320 celeriac sauce 680 Halibut fillet with wild rice in creamy (vanilla, caramel etc.) and shrimp sauce 680 Dumplings with tongue, crayfish tails and creamy and wine sauce 545

BREAD HOT FRUIT AND BERRY TEA, MULLED WINE Garlic white bread 55 Strawberry with mint 350ml 230 Garlic dark bread 55 Cumquat with strawberry Basket with bread 80 and magnolia vine 350ml 240 Lemon and ginger with honey 350ml 240 DESSERTS, ICE CREAM, SORBETS Raspberry with spices 350ml 240 Sea-buckthorn with orange 350ml 220 “Anna Pavlova” 340 Ice cream scoop 50 g 340 Non-alcoholic mulled wine 280ml 220 Tiramisu with Chianti marmalade 300 (cheese Philadelphia, praline with pecan nut and caramel, apple with cinnamon etc.) Creme brulee 290 Lavender cake 310 Sorbet scoop 50 g 120 (mango, cranberry, black currant, Caramel dessert with walnuts and piping 310 lemon and lime, raspberry etc.) Chocolate fondant with vanilla ice cream 360