DOCSLIB.ORG

NON-ALCOHOLIC DRINKS (Thebestdishesforwine)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
NON-ALCOHOLIC DRINKS (Thebestdishesforwine) BAR MENU MENU #luchsheekvinu COCKTAILS 50ml VODKA, TEQUILA, RUM, (TheBestDishesForWine) Audrey 400ml 410 Russian Standard Vodka 210 red wine, whisky, honey syrup Beluga 290 White angel 350ml 410 Grey Goose 355 bubbly Martini, sea buckthorn mousse, vanilla ice cream, raspberry sorbet, Olmeca Gold 350 lemon and lime sorbet Olmeca Blanco 320 Kimberley 450ml 365 Bacardi White 240 red wine, strawberry syrup, vodka Bacardi Black 275 Long Island Iced Tea 400ml 450 rum, tequila, gin, vodka, Cointreau, lime, cola COGNAC, WHISKY, 50ml Red dress 300ml 420 raspberry, cumquat, fruit drink, honey, Martell VSOP 550 Cointreau liqueur, vodka, lemon Hennessy XO 1850 Kir Royal 150ml 370 Jameson 310 sparkling wine, black currant liqueur Jack Daniel's 470 Classic mojito 350ml 350 rum, lime, mint, soda, syrup The Macallan 12 Year Old, single malt 640 Ballantine’s 300 Pina Colada 350ml 380 rum, pineapple juice, Malibu liqueur, cream COLD APPETIZERS Cosmopolitan 200ml 370 vodka, Cointreau liqueur, BEER Goose rillettes with cranberry marmalade 280 Passion fruit syrup, fruit drink, lemon Leffe / light 330ml 310 Cuba Libre 250ml 370 Veal tartare 540 rum, cola, lime Leffe / dark 330ml 310 BREAKFAST Erdinger / light unfiltered 500ml 390 Pickled salmon with mozzarella and tomatoes 510 available on weekdays till 12:00 Erdinger / dark unfiltered 500ml 390 available on weekends and holidays till 16:00 Hirshbrau Waisser Hirsch / light 500ml 345 served with: Tuna tagliata 430 HOT ALCOHOLIC DRINKS, 200ml King Goblin Special Reserve / dark 500ml 360 black tea, green tea, Americano of your choice Sea bass ceviche with avocado and 435 Mulled red wine 280 Aecht Schlenkerla baked sweet pepper Eiche Doppelbock / amber-colored, Mulled white wine 310 made of Oak Smoked malt 500ml 360 Cheese collection 750 Berry mulled wine 310 Millet porridge with pumpkin 260 Beck's Blue / non-alcoholic 500ml 360 and dried apricots Blackberry mulled wine 310 Classic grog with honey and oranges 340 Oatmeal with baked apples 190 HOT APPETIZERS Pancakes with sour cream and home-made jam 220 Greek pasties with lamb and tzatziki 310 sauce Pancake with stewed goose, apple and cranberry jelly 320 Kiev meatballs 255 “Upside down” omelette with shrimps And tomatoes 390 Grilled vegetables with feta cheese 330 Leaves of fresh spinach with light-salted Hare kidneys with ceps and truffle oil 460 The retail of alcoholic products and beer to persons under 18 years old is under prohibition. salmon and poached egg on roasted bread 270 Pirogi Vino i Gus (Pies Wine And Goose) 23 Tsvetnoi bulvar, building 1 +7 (499) 272-09-22 ● www.pvgoose.com MENU #luchsheekvinu NON-ALCOHOLIC DRINKS (TheBestDishesForWine) COFFEE SMOOTHIE Espresso 40ml/80ml 125/160 Winter cherry 220ml 180 SALADS Americano 150ml/250ml 175/195 Bilberry and strawberry 220ml 180 Cappuccino 200ml/300ml 195/245 Olivier salad with veal and crayfish tails 410 Warm salad with oyster sauce 480 Latte 290ml/400ml 210/260 Roman salad with chicken and Caesar salad 410 Russian salad with goose 380 NON-ALCOHOLIC COCKTAILS Salad with king crab and avocado mousse 510 “Richelieu” with shrimps and roasted Salad with mozzarella, tomatoes and basil Camembert 480 Milk 300ml 240 vinegret 380 TEA 300ml/500ml (vanilla, strawberry, chocolate) Mojito 350ml 250 Ceylon Dellawa plantation (classic, orange, strawberry) SOUPS black tea 150/250 Hungarian goulash soup 350 Cheese and creamy soup with smoked Earl Grey black tea with bergamot 160/250 goose 390 Cream of green pea soup with salmon 390 “Thyme” black tea 160/250 Sencha deluxe green tea 160/250 Soup made of goose liver with roasted oyster 590 COLD DRINKS Mo Li Hua Cha green tea with jasmine 160/250 “Zuegg” juice Italy 200ml 180 Chinese deluxe tea “Milk Oolong” 180/250 HOT DISHES (orange, apple, cherry, tomato) Spicy tea latte “China doll” 250ml 210 Freshly squeezed juice 220ml 270 (mixture of milk oolong, honey, spices) Chicken fillet in creamy and cognac sauce “Na-pole-on” fricassee with goose, (orange, grapefruit, apple, carrot, smallage) with asparagus 475 mushrooms and spinach 540 Home-made lemonade 1l 510 Confit goose leg with roasted lettuce and Spaghetti Carbonara 440 (classic, mandarin, pear) orange sauce 980 220ml/1l Fettucini with smoked goose, jerked TEA AND COFFEE ADDITIVES Home-made fruit drink 130/450 Gooseburger with avocado mousse, mozzarella tomatoes, mozzarella and “Basil” sauce 445 Coca-Cola 250ml 190 and chips 390 Lemon / lime 20g 20/40 Honey 30g 60 Non-carbonated mineral Goose breast with cherry and pomegranate Risotto with ceps 485 Mint / basil 5g 30 water Acqua Panna 250ml/750ml 220/320 sauce and quince mousse 630 Salmon fillet with creamy and spinach Milk / cream 30ml 30/60 Non-carbonated mineral sauce and truffle oil 780 Baked goose with apples, spelt wheat and Syrup 10ml 20 water Acqua Panna 250ml/750ml 220/320 celeriac sauce 680 Halibut fillet with wild rice in creamy (vanilla, caramel etc.) and shrimp sauce 680 Dumplings with tongue, crayfish tails and creamy and wine sauce 545 BREAD HOT FRUIT AND BERRY TEA, MULLED WINE Garlic white bread 55 Strawberry with mint 350ml 230 Garlic dark bread 55 Cumquat with strawberry Basket with bread 80 and magnolia vine 350ml 240 Lemon and ginger with honey 350ml 240 DESSERTS, ICE CREAM, SORBETS Raspberry with spices 350ml 240 Sea-buckthorn with orange 350ml 220 “Anna Pavlova” 340 Ice cream scoop 50 g 340 Non-alcoholic mulled wine 280ml 220 Tiramisu with Chianti marmalade 300 (cheese Philadelphia, praline with pecan nut and caramel, apple with cinnamon etc.) Creme brulee 290 Lavender cake 310 Sorbet scoop 50 g 120 (mango, cranberry, black currant, Caramel dessert with walnuts and piping 310 lemon and lime, raspberry etc.) Chocolate fondant with vanilla ice cream 360.
Load more

Recommended publications
  • Website Version
    HAWAIIAN-STYLE LUNCH PLATES $13.5 Chicken Karaage Chicken thigh / lemon / togarashi aioli / cilantro Pork Rufute Braised pork belly / soy glaze / egg tempura Beef Kalbi (sub tofu for vegan/gluten free) Grilled beef short ribs / sesame / green onion Ahi Poke (shoyu or spicy mayo) Raw tuna / green onion / tobiko / kukui nut / lotus chips Choose a grain Hapa Rice or Grain of the day (Half brown half white rice) (Rotating healthy option) Choose 2 sides Sweet Potato Roasted Broccolini Charred scallion / honey whole grain Garlic chips / balsamic reduction mustard Kale Grilled Corn Carrot / cherry tomato / cucumber / Tomato / avocado / cilantro / lemon ginger miso dressing Kim Chee Ask about our all greens option Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. #bar1281nashville Brunch Fried Rice $ 13.5 Pork Belly / Sunny Egg / Edamame / Carrot / Shoyu / Garlic chips / Mushroom Aioli Shrimp Okonomiyaki $ 16 Smoked bonito Flake / Kewpie Japanese Mayo / Okonomiyaki Sauce / Scallion Hawaii Blue Plate $ 10.50 Choice of Eggs / Choice of Protein / Hapa Rice / Sweet Toast Karaage Chicken Sandwich $ 12.00 Crispy Chicken Thigh / Chive Dressing / Chili Oil / Pickles / Radish / Shoestring Fries with Sambal Ketchup Biscuits & Gravy $ 10 Portuguese Sausage Gravy / Buttermilk Biscuit / Green Onion Big Kahuna Burger $ 14 Double Patty / Sweet Bun / Maui Onion Jam / Special Sauce / Sharp White Cheddar Desserts Malasadas Holes $ 7.5 Liliko’I Cream / Guava Cream Hawaiian Shaved Ice (Ask for Flavors) Adult $ 10 Regular $7.5 Add On's Pork Belly $ 3 Portuguese Sausage patty $ 3 Hawaiian Toast $ 1 2 Eggs $ 1 Chive Biscuit $ 2 Hapa Rice $ 2.5 Fresh Fruit $ 3 Fries $ 3 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    [Show full text]
  • Drink Choices
    Who is in the Tavern? - Drink Choices A bottle curiously labeled "DO NOT DRINK THIS EVER" A cherry cordial A Drake's Tongue. A little dab of Wyvern poison gives it it's zing! a dry mead with vanilla beans and cinnamon a dry red-brown ale a medium-bodied red wine with a smooth, dry finish A pale, watery ale A Polite Serving of Almond Milk Absynthe Abyssal Crimson Ale Aged Honey Mead Albis Shinehouse's Carrot Schnapps Ale All-or-Nothing Ale Alpine Herbal Soda Apple and Blackberry Cider Applejack Applejack Assassin Vine Wine Balik Stonefist's Mushroom Vodka Batmilk Stout beer Black Stout Blackberry Moonshine Blackwish Brewing Co. Pale Ale Blood Wine Bloody Mary Blue Dragon Wine Blue Moon Mist Blue Phoenix Elixir Blue Snow Water Butter Beer Chocolate Whiskey with Marshmallows Cloudberry Wine Cloudberry wine Cold almond milk Corpse Reviver #2 Critical Hit Dark Rum Deep Dwarf Dark Ale Demons Spit Stout Double Chocolate Stout Dragon Blood Tequila Dragon Sweat Dragon's Breath Ginger Beer Dragon's Breath Liquer Drambuie Dry red wine with sugared fruit slices. Dry white wine, aged in oak Dwarven Ale Dwarven Stout Elderblossom Wine Eleven Pear Cider from Imratheon Elorian Sprite Wine Elven Honey Mead Elven Pale Ale Elverquist (rare elven wine) Elvish Mint Tea Elvish Pale Ale Emerald Dream (absinthe) Fermented Owlbear Blood Firefly Ale -- For when you want to have a healthy glow about you. Firewine Five Foot's Frothingslosh Flametongue-Hellfire Pepper Porter fragrant mug of hot chamomile tea Ghost pepper pineapple juice Gimlet Ginger Scald Gnoll Booger
    [Show full text]
  • Bar-Tender's Guide Or How to Mix Drinks
    JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in­ dulged in "so­ cial drinks." They have al­ ways possess­ ed themselves of some popu­ lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con­ tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor.
    [Show full text]
  • Top 50 Cocktails
    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
    [Show full text]
  • VWS Blog Post
    D E C E M B E R 2 0 1 8 The Vine Blog WHAT EXACTLY IS EGGNOG? That often borders on “milknog” or Many of us look forward to the holiday season when egg flavoring. This kid friendly we see the cartons of eggnog line the shelves at our version is also missing a key local grocery store. While some smile with delight, ingredient; alcohol. Adult eggnog is a others turn up their nose. But what is this drink with very popular drink of choice this time the funny name and where did it come from? Some of the year. Lucky for you there are say “nog” comes from “noggin,” meaning a wooden some excellent choices available. cup, or “grog,” a strong beer. By the late 18th century, the combined term “eggnog” stuck. We sell eggnog from Pennsylvania Dutch and Evan Williams. They taste How did humans first think chugging a spiced and amazing chilled, or over ice, in your spiked egg-yolk-and-milk mixture was a good idea? coffee and over ice cream. Tasting Yet despite its “love it or hate it” fame, eggnog has notes are bourbon, nutmeg, cream charmed drinkers for nearly a millennium. and vanilla. New this year: Three Olives Eggnog Vodka! Most culinary historians agree eggnog originated from the early medieval Britain “posset,” a hot, milky, ale-like drink. By the 13th century, monks were known to drink a posset with eggs and figs. Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health.
    [Show full text]
  • Shaken and Stirred Shaken and Stirred
    SHAKEN AND STIRRED SHAKEN AND STIRRED The new Spring Scoop 2016 is full of fresh and simply-made products, perfect to use as mixers. Jump on the mixology trend and add these original recipes to your drink menu or use them as inspiration for your own craft or virgin cocktails CONTENTS Bloody Mary Mix p 4 Cold Brew Coffee p 8 Valencia Orange Juice p 12 Blood Orange Sorbet p 16 Watermelon Limeade p 20 Shopping List p 24 3 BLOODY MARY MIX TOMATOES SHOW OFF THEIR WILD SIDE Made with fresh ingredients – bright red tomatoes, lime juice, horseradish, black pepper and celery seed – this mix is full of flavor. Use it on its own or customized with your own signature style. THE LADY IN RED (LEFT) THE B&B (RIGHT) 4 oz Rykoff Sexton® Bloody Mary Mix 4 oz Rykoff Sexton® Bloody Mary Mix 1 ½ oz white whiskey 2 oz vodka 1 oz pepperoncini juice Pepper Encrusted Bacon swizzle stick 1 ½ tsp horseradish Rim glass, pack glass with ice, mix ingredients Rim glass, pack with ice, add vodka and fill and pour over ice into 16 oz mason jar. with Bloody Mary mix. Garnish with bacon. Superior® 16 oz. HT Pint Glass 3598372 | 24/cs. Libbey 16 oz. Drinking Jar 6104210 | 12/cs. 5 CLAM-SHANDY BLOODY MARY 3 oz Rykoff Sexton® Bloody Mary Mix 1 oz Clam Juice ½ oz lime juice Fill with lager Garnish with lemon, lime and olives. Restaurantware 10 oz. Double Wall Beverage Glass 4864326 | 10/cs. THE REFRIGERATOR Dress up a traditional Bloody Mary with a collection of appetizers, like Chinese spare ribs, chicken wings and salami skewered on top.
    [Show full text]
  • Presentation Outcome
    State Of The Industry Monday, July 15th, 2019 déjà vu! Future World Monday, July 11th, 2016 Nashville, TN Presentation Outcome 1. To be current on the “state of the industry” 2. Armed and ready to do battle 3. Deliver a “wake up” call to this group 4. Eliminate any sense of complacency 5. Tackle your dwindling influence at the state level 6. Time for action and leadership by you Timing • 50 minutes for the presentation • 10 minutes for Q&A Major Topics 1. Global Overview 2. Alcohol & Health 3. Regulatory Developments 4. Legal Developments 5. Counterfeiting & Secondary Market 6. Taxation 7. Consumer Trends 8. ON Premise 9. Consolidation 10. Technology Global Overview Positive Negative Global Spirits Care To Guess How Many Sold Annually Around The World? 750ml Bottle Size Annual Global Market 36 Billion Bottles 3 Billion Cases Annual Global Market 900,000,000,000 900 Billion Drinks 122 Drinks Per Head It Is A BIG Market! You Might Logically Ask “Where”? Industry Overview - Global - You Might Logically Ask “What”? Industry Overview - Global - Industry Overview - Global - Whiskey Positive Negative Global Alcohol - Positive Headlines - • Prohibition worked better than you think • World's alcohol consumption expected to rise 17% in next decade • Alcohol use soaring worldwide: The average adult now consumes about 1.7 gallons of pure alcohol per year • Asia-Pacific spirits sector to grow by over USD $100bn by 2022 • Baijiu tops most valuable spirits list • IWSR Forecast: Global alcohol consumption to hit 28bn cases and $1.07tn by 2022 • ASIA DOMINATES WORLD'S BEST-SELLING SPIRITS BRANDS • Global alcohol consumption reverses decline in 2017 • Spirits overtake beer as 'most valuable' alcohol category: Nielsen • Cocktails Rise and Shine While Beer and Wine Sales Slip Global Alcohol - Negative Headlines - • A Ten-Year Plan To Reduce Global Alcohol Consumption Is Showing Results • People are sick of drinking.
    [Show full text]
  • MOONLIGHT.Indd 1 15/07/2015 10:22
    MOONLIGHT.indd 1 15/07/2015 10:22 Baron Mahiki Samedi’s Our Signature cocktail, Tattoo crafted Sailor Jerry, a hint of Brew caramel, shaken with pear and strawberry puree, lemon, A vicious voodoo blend of sugar and creme the fraise. Mahiki Grog, Jules’ honey Served long and topped with cream, fresh lime, bitters and Champagne a hint of Absinthe, topped with ginger beer 85 dhs Jolly Roger 90 dhs An authentic pirate’s brew, Mahiki Grog, spiced syrup, lime juice and a dash of the captain’s brandy. Raratonga Ahoy me hearties This drink will drop your 90 dhs jaw, get your tongue sticking out and get you dancing the traditional Dark ‘N’ Haka Dance. Dark Navy rum shaken with fresh Pirate Daiquiri Stormy watermelon, apricot Goslings Black Seal brandy and topped with Yo ho ho and a bottle of rum... Dare Bermudan Rum, fresh Jamaican grapefruit to try the double pirate’s daiquiri lime juice, ginger soda, Ting! Matusalem and over-proof rum, beer, served long 85 dhs shaken with green Chartreuse, ab- and refreshing, like a sinthe, lime, sugar, fresh pineapple tropical downpour and cardamon 85 dhs Zombie 95 dhs Mahiki’s twist on Don the Beachcomber’s original Coconut recipe. A blend of white, Grenade gold and overproof rums shaken with maraschino, A fresh and explosive combination fresh grapefruit, exotic of Mahiki Grog, Mahiki Coconut, syrups and Absinthe. Be passionfruit and lime, served in a careful or you may become frozen coconut a Zombie too...! 85 dhs 95 dhs Monkey Flamingo Brains Fa’fefene Fizz Cîroc Vodka shaken with Relax Man! Slip away and mint, lime, honey and Guava Juice, Jules’ experience the blend of colour grenadine.
    [Show full text]
  • Drinks List Welcome
    DRINKS LIST WELCOME Whatever the occasion, here at Lido we have the perfect drink for you. Why not have a look for yourself! Lido offers an extensive variety of drinks from around the world, including continental beers, refreshing wines and exotic cocktails. With draught & craft from near and far, the premium range on offer is sure to quench your thirst. The new innovative wine list has been expertly selected and focuses on current trends whilst incorporating old favourites. Whether you are looking for something refreshing and crisp or rich and intense, there is a bottle waiting for you. Our new range of cocktails have been inspired by those holiday favourites! Both fun & fruity and lively & refreshing they are sure to have you reminiscing that Mediterranean sunshine. 2 COCKTAIL KEY HURRICANE COUPE FLUTE WINE JAR MARTINI SLING ROCKS BRANDY MARGARITA TALL HALF PINT OPERA CARAFE LATTE 3 LIDO EXPEDITION PARANOID PASSION £5.95 Sailor Jerry, Passoa, grapefruit juice, fresh lemon juice, sugar syrup, walnut bitters, Pernod Absinthe. Tropical & nutty FLORAL REMEMDY £5.95 Lejay Poire, Elderflower Syrup, Prosecco, grapefruit bitters. Floral & light STRAWBERRY SHORTCAKE £5.95 Chambord, strawberry syrup, oat milk, soya cream. Light, blissful & scrumptious BLACKBERRY JAQUES £6.95 Hennessy Vs, Lejay Crème de Cassis Original, lavender syrup, fresh lemon juice, Campari, egg white. Berries & bold INSTANT PARMA £6.95 Whitley Neill Parma Violet Gin, Bitter Truth, fresh lemon juice, sugar syrup, rhubarb bitters, egg white. Sweet & refreshing SWEET BUSINESS £6.95 Morgans Spiced, Olmeca Blanco, fresh lime juice, fresh watermelon juice, sugar syrup, grapefruit bitters, homemade ginger beer. Sweet & refreshing NO FILTER ROSE £8.95 Willowood Zinfandel, Beefeater Pink Gin, fresh lemon juice, sugar syrup, soda.
    [Show full text]
  • VWS Blog Post
    D E C E M B E R 2 0 1 9 The Vine Blog WHAT EXACTLY IS EGGNOG? That often borders on “milk nog” or egg flavoring. This kid-friendly Many of us look forward to the holiday season version is also missing a key when we see the cartons of eggnog line the ingredient; alcohol. Adult eggnog is shelves at our local grocery store. While some a very popular drink of choice this smile with delight, others turn up their nose. But time of the year. what is this drink with the funny name and where did it come from? Some say “nog” comes Lucky for you there are some from “noggin,” meaning a wooden cup, or “grog,” excellent choices available. This a strong beer. By the late 18th century, the month we are featuring Evan combined term “eggnog” stuck. Williams Egg Nog. It tastes amazing chilled, or over ice, in your coffee, How did humans first think chugging a spiced and over ice cream. Tasting notes are and spiked egg-yolk-and-milk mixture was a bourbon, nutmeg, cream, and good idea? Yet despite its “love it or hate it” vanilla. fame, eggnog has charmed drinkers for nearly a millennium. Most culinary historians agree Tis’ the season to get your nog on! eggnog originated from the early medieval Village Wine and Spirits wishes you Britain “posset,” a hot, milky, ale-like drink. By and your family a very happy the 13th century, monks were known to drink a holiday season. posset with eggs and figs. Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health.
    [Show full text]
  • Tiki Cocktail Menu
    COCKTAILS SOHO MAI TAI ........69 EXPLORE THE CLASSIC WITH SOHO TIKI TWIST HULA HULA HONEY ................75 SHE IS ALL ABOUT BUBBLES AND STRAWBERRIES COCONAUGHTY .........65 WITH A KICK OF SPICED RUM NAUGHTY AND NUTTY WITH WHITE RUM, AGED AND COCONUT FLA- VORED JAMAICAN RUM, COCONUT TIKI SPRITZ .....................................................67 CREAM, FRESH PINEAPPLE AND ISLAND LOVE HAS TAKEN OVER THIS ITALIAN LIME JUICE WITH PINK BUBBLY AND REFRESHING WATER- MELON SOHO TIKI ZOMBIE ...............70 DON,T BE ONE JUST DRINK ONE! FRESH PINE- APPLE, GRAPEFRUIT,PASSIONFRUIT, MARASCHI- COCONUT KISS .........................................65 NO AND OF COURSE RUM AND A DASH OF FRESH COCONUT AND RUM. SIMPLY BEAUTIFUL! ABSINTHE! SIPSY MERMAIDS ............................................................................................67 SOHO GROG .....................70 WHERE THE LADIES AT? WELL SIPPING THIS DELICIOUS DRINK MADE CLASSIC GROG WITH A TWIST OF FROM PEACHY GIN, PEACH ITSELF, JEALOUS PINEAPPLE AND CLOUDY EGG BLUE CURACAO AND RED BULL... WHITE AND THE NIGHT WILL ALWAYS BE YOUNG THESE LIPS DONT LIE ....................70 JAMAICAN SPICED RUM, PISCO, BANANA, GREEN APPLE HAKUNA MATIKI ...........................69 SHERBET AND ANGOSTURA BITTERS WE LOVE RUM! BUT CACHAcA, PEACH, PASSION FRUIT WITH GINGER BEER MAKE UP A RE- FRESHING DRINK FOR A HOT SUMMER'S EVE LOST AT SEA .......................................75 WHO WOULDN'T LOVE TO BE WITH GIN, VS ....................... ALL YOU NEED IS ALOHA 75 COGNAC, JAMAICAN SPICED RUM, ORGEAT, ARTI- AND THAT'S SPECIAL RUM, JAMAICAN SPICED RUM, FRESH PINK SANALSOUR CHERRY SYRUP, CRANBERRY JUICE, GRAPEFRUIT JUICE, FRESH LIME JUICE, SUGAR CANE AND CINNA- FRESH LIME JUICE TOPPED UP WITH A PEDRO MON, EGG WHITE IN ONE MUG. ENJOY! XIMENES SHERRY FLOAT? JUNGLE POLLY PUNCH ............125 DO YOU DARE TO LET POLLY OUT? BLACK SPICED RUM, APEROL, FRESH PINEAPPLE JUICE AND PASSIONFRUIT,- PACIFIC TYDE PUNCH ..........135 AND DRIFT AWAY TO THE ISLAND MOOD..
    [Show full text]
  • Russian Restaurant & Vodka Lounge
    * * RUSSIAN RESTAURANT & VODKA LOUNGE Russians do not consider their meal complete without vodka. It is never sipped: it should be swallowed in one gulp. The custom of drinking neat in cold countries was probably designed for this purpose for it not only thaws out those who traveled through the snow, but breaks the social ice. SIGNATURE MARTINIS 8.95 MOSCOW COCKTAILS 6.95 * * * * * * DRY SPICY MARUSYA GOLD MOSCOW MULE House cherry vodka A forgotten classic & Champagne vodka and ginger beer BOND SPUTNIK All time classic: Referent horseradish vodka, MARUSYA MULE New Amsterdam vodka, dry or dirty dry or dirty CHERRY MANHATTAN House cherry vodka House cherry vodka, and ginger beer sweet vermouth & bitters FROM RUSSIA WITH LOVE RED OCTOBER CAROUSEL New Amsterdam vodka, Greenall’s Gin, House chocolate & vanilla vodka, pepper vodka, BLOODY RUSSIAN House cherry, raspberry, citrus, pear dry or dirty touch of Crème de Cacao Referent horseradish vodka, vodkas and sweet & sour, cranberry juice homemade Bloody Mary mix NOUVEAU RUSSIAN RUSSIAN ROULETTE WHITE NIGHTS SKAZKA Our version of the White Russian; House citrus vodka, Campari, Referent horseradish vodka, Jagermeister, House cinnamon vodka & apple juice splash of lime juice dry vermouth with house Tiramisu vodka CHERRY GIMLET THE BARYSHNIKOV TROIKA UKRAINE TRAIN House cherry vodka & lime juice House raspberry vodka and sour Brandy, house citrus & cherry vodkas House cinnamon vodka, Kamora co ee liqueur RUSSIAN GROG PEAR PRESSURE Mulled wine infused with pears, House pear vodka, Ace pear Cider,
    [Show full text]