Caviar Prime Selections
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eatAspen.com SALADS & SOUPS CAVIAR STARTERS DIVER SCALLOPS 25 TA B L E SIDE CAESAR PETROSSIAN 30G 20 PP (MIN 2 PPL) winter squash, butternut-tumeric crema, CLASSIC SHASSETRA 95 hearts of romaine, crouton, smoked mushroom, pepitas white anchovy, parmesan IMPERIAL WHITE STURGEON 150 BRAISED SHORT RIB POUTINE 24 OSSETRA PRESIDENT 275 pearl onion confit, sunset cheddar THE MONARCH SALAD 16 bibb lettuce, applewood smoked bacon, TASTING FLIGHT OF THREE 36G 195 STEAMED MUSSELS & CLAMS 22 blue cheese, red onion, walnuts, apple, nduja salami, sofrito, lemon confit, honey mustard vinaigrette {blini, farm egg, chive, crème fraiche} sherry tomato broth, fried anchovy MONARCH ROCKEFELLER 22 MARKET GREEN SALAD 14 mixed greens, fresh herbs, tomato, oyster, lump crab, garlic, spinach, parmesan, smoked trout roe cucumber, champagne vinaigrette SEAFOOD PLATEAUX 70/140 PRIME FILET TARTARE 25 FRENCH ONION SOUP 16 cognac, harissa aioli, caper, truffle, gruyère, crostini EAST & WEST COAST OYSTERS 4 quail egg, parmesan HALF POUND KING CRAB LEGS 35 LOBSTER BISQUE 18 CRAB CAKES 25 lobster salad, fennel, celery 1/2 DOZEN LEMON HERB piquillo hollandaise, pickled fennel, endive add lobster tail +25 JUMBO PRAWNS 25 BONE MARROW 25 balsamic tomato jam, fried ciabatta, arugala *Ask your server about The Bone Marrow Luge Experience FISH & FOWL LEMON SOLE 44 SCOTTISH SALMON 45 LOBSTER LINGUINE 55 HERB ROASTED spinach & roasted tomato basmati pan-seared, couscous, eggplant, ras squid ink pasta, shallots, arugula, HALF CHICKEN 35 pilaf, brown butter beurre blanc el hanout crema, cucumber, scallion caviar beurre blanc smashed potato, lemon pan jus PRIME SELECTIONS SAUCES PRIME MEATS SIDES Sherry Mushroom Ragout 6 6 oz BISON FILET 49 14 Hassleback Potato, cheddar bechamel, raclette London Curry Sauce 6 58 8 oz PRIME FILET 15 Brussels Sprouts, Piquillo Pepper Hollandaise 5 almond, brown butter, 18 oz KANSAS CITY STRIP 63 hollandaise, apple Green Peppercorn Demi 6 20 oz COWBOY RIB EYE 75 13 Pan-Fried Smashed Potato, Garlic Herb Butter 4 herb butter Gaucho Chimichurri 5 For Two 14 Grilled Asparagus, chévre, pistachios Spicy House English Mustard 3 32 oz PORTERHOUSE 115 19 Parisian Gnocchi, truffle, parmesan, mushroom 32 oz TOMAHAWK RIB EYE 135 12 Creamed Spinach, Pernod, whipped cream cheese CROWN IT 18 oz PORK TOMAHAWK 58 apple chutney 11 House-Cut Chips, Shaved Foie Gras Torchon 18 rosemary salt, parmesan King Crab Oscar 19 COLORADO RACK OF LAMB 65 whole grain mustard, rosemary, mint gremolata 14 Braised Carrots, Butter Poached Lobster Tail 29 citrus, feta, cilatntro BUTCHERS CUT MP Garlic Roasted Scallop 16 12 Whipped Potatoes, smoked sea salt, chive King Crab 21 11 Sautéed Spinach, Stilton Blue Cheese 7 the monarch sliced shallot, crispy garlic Caramelized Farm Onions 6 bison burger 15 Seared Mushrooms, piquillo hollandaise, bleu cheese, bacon, garlic confit Roasted Bone Marrow 10 caramelized onions, arugula 30 Shaved Winter Truffle MP 35 Black Truffle Mac & Cheese, shaved fresh winter truffles Chef de Cuisine ~ Jernan Herman Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sample Menu Winter 2020/21 eatAspen.com MONARCH COCKTAILS MONARCH MANHATTANS BELUGA & C AV I A R 45 S H I B U YA 27 Beluga Gold Line Noble Russian vodka, caviar, cucumber Hibiki Harmony Japanese whisky, Carpano Anitca sweet vermouth, bitters, gold leaf cherry BLACK PEARL 18 Volcán silver tequila, charcoal, aperol, grapefruit juice, jalapeno agave THE LOWER FORTY EIGHT MOTHER OF DRAGONS 17 sweet vermouth, bitters, house cured cherry mandarin vodka, blood orange liquor, lime, habanero honey, egg white, cayenne Laws rye 18 • Pikesville Straight rye 21 CORPSE REVIVER #2 17 Woody Creek gin, Lillet Blanc, lemon juice, Cointreau, Redux Absinthe rinse RUN FOR THE ROSES 17 Basil Hayden bourbon, St. Germain, sweet vermouth, I TA L I A N JOB 17 rose water Amaro Montenegro, La Hechicera rum, angostura BLACK BUFFALO 17 VIOLET BEAUREGARDE 18 Empress gin, St. Germaine, citric acid, simple syrup Buffalo Trace bourbon, Averna, chocolate bitters, burnt orange SPICED PISCO SOUR 17 Pisco, pear liqueur, lemon juice, egg white BURNING MAN cherry wood smoke, sweet vermouth, barrel aged bitters 1944 MAI TA I 17 aged dark rum, orgeat, lime juice, Wray & Nephew rum float Eagle Rare 18 • Glenmorangie 21 MONARCH NEGRONI 21 MONKS OF M A N H AT TA N 19 {A Tribute Cocktail} Hennessy Black, yellow & green Chartreuse, gin, sweet vermouth, Meletti 1870 bitters, orange bitters, hollowed ice sphere fennel & saffron bitters, Dolin rouge vermouth ($2 of every Monarch Negroni sale is donated to Mountain Rescue Aspen) WINES BY THE GLASS SPARKLING WINE & CHAMPAGNE Sparkling May Georges Crémant de Loire Brut, France N.V ...................................................................................................15 Champagne Laherte Frères N.V. ...............................................................................................................................................32 Champagne Dom Pérignon ’09 ......................................................................................................................................................95 Champagne Rosé Ruinart Rosé N.V ...............................................................................................................................................50 WHITE WINE Chenin Blanc Mille Rêves Vouvray, France ’18 ......................................................................................................................14 Pinot Grigio Ronco delle Betulle Friuli, Italy ’18 ....................................................................................................................14 Sauvignon Blanc Domaine du Pré Semelé Sancerre, France ’18 .............................................................................................24 Chardonnay Morey-Coffinet Bourgogne, France ’19 ..............................................................................................................30 Chardonnay Duckhorn Vinyards Napa, CA ’18 ......................................................................................................................20 RED WINE Pinot Noir Loring Wine Company Peterson Vineyard Santa Lucia Highlands, CA ’18 ..........................................................22 Nebbiolo La Spinetta Langhe, Piedmont, Italy ’17 ...................................................................................................................20 Sangiovese Monteraponi Chianti Classico, Italy ’18 ................................................................................................................25 Grenache Blend Château de Montfaucon Baron Louis Lirac, France ’15 ................................................................................16 Tempranillo La Rioja Alta Viña Alberdi Reserva Rioja, Spain ’14 ................................................................................................17 Bordeaux Moulin de La Lagune Haut-Médoc ’15 ....................................................................................................................32 Cabernet Sauvignon Darms Lane Fortune 1621 Napa, CA ’18 ...............................................................................................22 Cabernet Sauvignon Far Niente Napa, CA ’18 ........................................................................................................................65 BEER SEASONAL CIDER ....................................................................... 6 VOODOO RANGER IPA, CO ..................................................... 7 AMSTEL LIGHT Holland ............................................................ 5 DELIRIUM TREMENS Strong Pale Ale, Belgium ..................10 PACIFICO Cerveza Clara, Mexico ............................................... 5 GUINNESS STOUT Ireland ......................................................... 7 CZECHVAR Czech Republic ........................................................ 6 LEFT HAND BREWING COMPANY Nitro Milk Stout, CO ... 6 STELLA ARTOIS Belgium .......................................................... 6 HOEGAARDEN Wheat Beer, Belgium ....................................... 7 SKA BREWING COMPANY True Blonde Ale, CO .................. 7 ST. PAULI, N.A. Germany ............................................................ 5 COLORADO NATIVE Amber Lager, CO .................................. 7 Sample Menu Winter 2020/21.