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Cook Book Kochbuch Sabotin Peace Park Sabotin - Friedenspark Sabotin Peace Park Sabotin Peace Sabotin - Friedenspark Cook Book Kochbuch Selected recipes for traditional dishes ISBN 961-238-815-6 of the nationalities taking part in the battles of the Isonzo in the battles of the Isonzo Front 9 7 8 9 6 1 2 3 8 8 1 5 7 en der an Isonzoschlachten beteiligten Nationen beteiligten en der an Isonzoschlachten Rezeptauswahl traditioneller Speisen he nationalities taking parthe nationalities taking The project was co-financed using EU funds through the Community Initiative der an Isonzoschlachten beteiligten Nationen Programme INTERREG IIIA SloveniaItaly 2000-2006. Project holder: City Municipality of Nova Gorica; Project implementation: 2005-2007. Das Projekt wurde teilweise mit Geldmitteln der Europäischen Union im Rahmen des Programms Interreg III A, Slowenien-Italien 2000-2006 mitfinanziert. Projektträger: Stadtgemeinde Nova Gorica; Projektausführung: 2005-2007. Cook Book / Kochbuch Cook dishes of t traditional Selected for recipes Front / Rezeptauswahl traditioneller Speis traditioneller / Rezeptauswahl Front The book contains selected recipes of soldiers and civilians from the period of the Great War as well as recipes for traditional dishes of the nationalities taking part in the battles of the Isonzo Front during 19151918. Dieses Buch ist eine Auswahl verschiedener Rezepte von Soldaten und der Zivilbevölkerung aus der Zeit des ersten Weltkrieges und ebenfalls eine Auswahl traditioneller Speisen von Nationen, die in den Jahren 1915-1918 an den Isonzoschlachten beteiligt waren. CIP - Kataloni zapis o publikaciji Narodna in univerzitetna knjinica, Ljubljana 355.657(497.4-15)"1915/1917" 641.5(083.1) SABOTIN - Peace Park : Cook Book : Selected recipes for traditional dishes of the nationalities taking part in the battles of the Isonzo Front = SABOTIN Friedenspark : Kochbuch : Rezeptauswahl traditioneller Speisen der an Isonzoschlachten beteiligten Nationen / [selected, edited, and introduced by Slavica Plahuta; translation Stella Straus, Roman imec; proofreading Jean McCollister; historical photos are from photo collections of the Gorica Museum, Nova Gorica et al. / Ausgewählt, vorbereitet und das Geleitwort verfasst von Slavica Plahuta; Übersetzerin Maja Vidmar; Historische Fotos stammen aus der Fotosammlung des Museums Goriki muzej aus Nova Gorica et al.]. - Nova Gorica : City Municipality of Nova Gorica, 2007 / Stadtgemeinde, 2007 ISBN-10 961-238-815-6 ISBN-13 978-961-238-815-7 1. Vzp. stv. nasl. 2. Plahuta, Slavica 229395712 Sabotin Peace Park Sabotin - Friedenspark Cook Book Kochbuch Selected recipes for traditional dishes of the nationalities taking part in the battles of the Isonzo Front Rezeptauswahl traditioneller Speisen der an Isonzoschlachten beteiligten Nationen November 2007 Collected, edited and introduced by: Slavica Plahuta, M. Sc. Title: SABOTIN PEACE PARK Cook Book. Selected recipes for traditional dishes of the nationalities taking part in the battles of the Isonzo Front Published by: City Municipality of Nova Gorica Represented by: Mayor Mirko Brulc Project coordinators: Roman imec, Èrtomir Praprotnik Translation: Stella Straus, Roman imec Proofreading: Jean McCollister Design: Toma Pilih, M. Sc., Alenka Pustotnik, Olea Europea, www.oleaeuropea.eu Photos: Historical photos are from photo collections of the Gorica Museum, Nova Gorica, Civic Museum of Risorgimento, Bologna, Simon Kovaèiè, David Brezigar, Mitja Juren, Jasmina Pogaènik; photos of dishes were taken by Cveto Sonc Print: Partner graf d.o.o., Grosuplje Number of copies: 2000 This document was created with the financial assistance of the European Union within the Community Initiative Programme INTERREG IIIA SloveniaItaly 20002006. The national authority of the Community Initiative Programme INTERREG IIIA SloveniaItaly 20002006 is the Government Office of the Republic of Slovenia for Local Self- Government and Regional Policy. The City Municipality of Nova Gorica is responsible for the content of this document, which does not necessarily express the viewpoint of the European Union. The publication of this book was enabled by the European Union through the Interreg IIIA SloveniaItaly 20002006 programme, the City Municipality of Nova Gorica and the municipality of Brda. Nova Gorica, November 2007 Ausgewählt, vorbereitet und das Geleitwort verfasst von: Mag. Slavica Plahuta Buchtitel: SABOTIN FRIEDENSPARK Kochbuch. Rezeptauswahl traditioneller Speisen der an Isonzoschlachten beteiligten Nationen Herausgeber: Stadtgemeinde Nova Gorica In Vertretung von: Mirko Brulc, Bürgermeister Koordinator: Roman imec, Èrtomir Praprotnik Übersetzerin: Maja Vidmar Lektorin: Angela ugiè Design: Mag. Toma Pilih, Alenka Pustotnik, Olea Europea, www.oleaeuropea.eu Fotos: Historische Fotos stammen aus der Fotosammlung des Museums Goriki muzej aus Nova Gorica, aus der Fotosammlung des Museums Museo civico del Risorgimento di Bologna, und von Simon Kovaèiè, David Brezigar, Mitja Juren und Jasmnina Pogaènik; Speisefotos - aufgenommen von Cveto Sonc Druck: Partner graf d.o.o., Grosuplje Auflage: 2000 Kopien Dieses Dokument entstand mit finanzieller Beihilfe der Europäischen Union im Rahmen des Programms von Gemeinschaftsinitiativen INTERREG IIIA Slowenien-Italien 2000-2006. Die Nationalbehörde des Programms von Gemeinschaftsinitiativen INTERREG IIIA Slowenien-Italien 2000-2006 ist das Regierungsamt der Republik Slowenien für lokale Selbstverwaltung und Regionalpolitik. Für den Dokumentinhalt ist die Stadtgemeinde Nova Gorica zuständig und vertritt in keiner Ansicht den Standpunkt der Europäischen Union. Die Buchveröffentlichung wurde ermöglicht von: Europäische Union im Rahmen des Programms von Gemein- schaftsinitiativen Interreg IIIA Slowenien-Italien 2000-2006, Stadtgemeinde Nova Gorica und Gemeinde Brda. Nova Gorica, November 2007 The project was co-financed using EU funds through the Community Initiative Programme INTERREG IIIA SloveniaItaly 2000-2006. Project holder: City Municipality of Nova Gorica; Project implementation: 20052007. Das Projekt wurde teilweise mit Geldmitteln der Europäischen Union im Rahmen des Programms Interreg III A, Slowenien-Italien 2000-2006 mitfinanziert. Projektträger: Stadtgemeinde Nova Gorica; Projektausführung: 2005-2007. 7 Nutrition of civilians and soldiers in the Gorica/Gorizia region during the time of the Isonzo battles (19151917) 13 Recipes 13 Recipes for making do with poor and scarce ingredients during the time of the Great War 24 Recipes of American soldiers during the Great War 25 Selected recipes for traditional dishes of the nationalities taking part in the battles of the Isonzo Front 25 Albanians 28 Americans 30 Austrians 33 Bosnians 35 British 40 Croats 43 Czechs 45 French 48 Germans 50 Greeks 53 Hungarians 56 Italians 58 Jews 61 Polish 63 Roma 65 Romanians 68 Russians 71 Serbs 73 Slovaks 75 Slovenians 78 Ukrainians Inhaltsverzeichnis 96 Ernährung von Zivilisten und Soldaten in der Provinz Görz in der Zeit der Schlachten am Isonzo (1915-1917) / 103 Rezepte 103 Rezepte, die die sparsame und arme Küche während des Ersten Weltkrieges wiedergeben 104 Rezepte amerikanischer Soldaten während des Ersten Weltkrieges 106 Rezeptauswahl traditioneller Speisen der an Isonzoschlachten beteiligten Nationen 106 Albaner 108 Amerikaner 111 Bosnier 114 Briten 120 Deutsche Index 123 Franzosen 125 Griechen 129 Italiener 132 Juden 135 Kroaten 137 Österreicher 140 Polen 142 Roma 144 Rumänen 147 Russen 151 Serben 153 Slowaken 155 Slowenen 159 Tschechen 162 Ukrainer 164 Ungarn 168 Literature and sources / Literatur- und Quellenverzeichnis Austro-Hungarian officers' canteen in a large karst cave, photo taken on 1st September, 1917 Österreich- ungarische Offiziersmesse in einer großen Karsthöhle, aufgenommen am 1. September 1917 Nutrition of civilians and soldiers in the Gorica region during the time of the Isonzo battles 1915 - 1917 Italy, a member of the Triple Alliance since 1882, declared neutrality on 3rd August, 1914. However, after secret negotiations with both combating sides, it decided to join the Entente Powers on 26th April, 1915 and signed the secret Treaty of London, which promised Italy territories of considerable size in Trentino, southern Tyrol, the Isonzo basin, Istria and Dalmatia. On 23rd May, 1915 it declared war against Austria- Hungary and on 26th August it also declared war against Germany. Hostilities on the front line started on 24th May, confirming the fear that a new battlefield would appear along the border between Italy and Austria-Hungary, which was almost 600 kilometres long. The new military front line ran from the Stelvio pass on the Swiss- Italian-Austrian triple border through Tyrol, Carnia and the Isonzo region to the Adriatic Sea. The 90-km long southern part of the front line between the Adriatic Sea and the Alps, named the Isonzo Front, was geographically the most suitable for the breakthrough deeper into Austro-Hungarian territory. It ran along the left bank of the Isonzo river (the Soèa river), from Rombon through Ravelnik, ascending to Javorèek, Lipnik, Vriè and Krn. From there, the front line descended to Mrzli vrh and Vodil vrh and reached the Isonzo river again near Dolje. From there it continued from Sv. Daniel near Volèe past Mengore and Cvetje to Selo, where it formed the Tolmin bridgehead, which defended the railway station in Most na Soèi and the road towards Ljubljana. From there it ran across the Banjice plateau, Sabotin, encircled Gorizia and defended the access to the Vipava valley (Sabotin, Oslavje, Podgora, Kalvarija)
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