Soups Main Courses Lentil Grilled Greek Specialties Trachanas Served with red onion salad, stuffed bell pepper, Durum wheat soup with tomatoes, olive oil, and bulgur salad halloumi cheese, and mint Sea Bass Stuffed Squid Salads Lamb Ribs Greek Salad Lamb Chops Crisp greens and garden vegetables with Pork Belly Kalamata olives and feta cheese, drizzled with olive oil Taverna Salad Garden vegetables with Kalamata olives and Souvlaki feta cheese, drizzled with extra-virgin Grilled Greek specialties on skewers, served with red olive oil and balsamic vinaigrette onion salad, stuffed bell pepper, and bulgur salad Beef Souvlaki Meze/Appetizers Chicken Souvlaki Dolmades Grape leaves stuffed with long-grain rice and minced meat Gyros Served with spiced yoghurt, tomato, onion, and herbs Feta Cheese with Olive Oil and Oregano Chicken Gyros Hummus Pork Gyros Tzatziki Cucumber, yoghurt and garlic dip Beef Gyros Melitzanosalata Lamb Gyros Smoked eggplant with pine nuts and olive oil-made mayonnaise Bureki Feta cheese-filled pastry Side Dishes Cheese Saganaki Kefalograviera cheese flamed with rum OPA! Greek Couscous Semolina grain cooked in white wine Saganaki Shrimp with Ouzo Pine Nut Rice Pita Bread with Oregano Main Courses Mashed Potato with EVOO

Baked Specialties

Moussaka Baked eggplant, potato, and minced beef Desserts layers topped with béchamel sauce and parmesan cheese Mykonos Chocolate Mousse Pastitsio Baklava Greek-style baked macaroni Baked pistachio, pine nut kernels, pecan nuts, and walnuts layered in phyllo pastry Roast Leg of Lamb Flaming Mango approx. 3 kilos Served with vanilla ice cream OPA! (Please order 1 day in advance)