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BRAS Newsletter August 2013
www.brastro.org August 2013 Next meeting Aug 12th 7:00PM at the HRPO Dark Site Observing Dates: Primary on Aug. 3rd, Secondary on Aug. 10th Photo credit: Saturn taken on 20” OGS + Orion Starshoot - Ben Toman 1 What's in this issue: PRESIDENT'S MESSAGE....................................................................................................................3 NOTES FROM THE VICE PRESIDENT ............................................................................................4 MESSAGE FROM THE HRPO …....................................................................................................5 MONTHLY OBSERVING NOTES ....................................................................................................6 OUTREACH CHAIRPERSON’S NOTES .........................................................................................13 MEMBERSHIP APPLICATION .......................................................................................................14 2 PRESIDENT'S MESSAGE Hi Everyone, I hope you’ve been having a great Summer so far and had luck beating the heat as much as possible. The weather sure hasn’t been cooperative for observing, though! First I have a pretty cool announcement. Thanks to the efforts of club member Walt Cooney, there are 5 newly named asteroids in the sky. (53256) Sinitiere - Named for former BRAS Treasurer Bob Sinitiere (74439) Brenden - Named for founding member Craig Brenden (85878) Guzik - Named for LSU professor T. Greg Guzik (101722) Pursell - Named for founding member Wally Pursell -
Grotto's Favorites
TO START WITH WATERMELON & FETA SALAD 420 Fresh watermelon, feta, red onion cos lettuce, cucumber, chia seeds Pomegranate, pomegranate dressing MEDITERRANEAN COBB SALAD 450 Grilled chicken, seasonal crudités chickpeas, avocado, almonds, dried figs and ginger tahini vinaigrette LEMON GARLIC 550 MARINATED PRAWNS Tzatziki, bell peppers, pita crisps and sunflower seeds TUNISIAN GRILLED MECHOUIA SALAD 390 Grilled vegetables, Tunisian spices pecan nuts, Kalamata olives, hard-boiled egg cilantro, garlic lemon dressing With grilled tuna 490 FRITTO MISTO DI MARE 590 Crispy-fried seafood Italian style garlic aioli CAESAR SALAD 390 Romaine lettuce, Parmesan shavings Parmesan crisps and croutons With grilled chicken 420 With crispy bacon 420 With grilled prawns 550 MEZZE PLATTER 650 Grilled vegetables, feta organic quinoa tabbouleh edamame beans, olives almonds pita bread and assorted dips SANDWICHES & BURGERS All sandwiches and burgers are served with a side of fries, mayonnaise and ketchup. Burgers are cooked well done only. PAN BAGNAT 470 Seasonal crudités, basil, olives, tuna hard-boiled egg, extra virgin olive oil in French rustic bread SICILIAN SANDWICH 520 Fresh tomatoes, mixed lettuce sundried tomatoes, olives, mortadella fresh ricotta, mozzarella, grated Parmesan extra virgin olive oil and lemon juice in baguette SMOKEY PANINI 470 Smoked chicken breast, smoked bacon zucchini, smoked scamorza, pesto contains gluten vegetarian vegen contains seeds chili contains nuts dairy Prices are in Thai Baht and subject to 10% service charge and applicable -
AFT Stuffed Squid
Stuffed Squid Method First toast the pumpkin seeds in a dry frying pan over a medium heat, stirring occasionally until they are golden on both sides. Put them into a large bowl that you’ll be making the stuffing in. Heat the olive oil in a large frying pan and sauté the onions and garlic over a medium heat until softened and translucent. In the meantime, chop 6 of the tentacles (reserve the others). Add these to the onion mixture along with the raisins. Pour in the wine and simmer until half of the liquid evaporates. Put this mixture into the bowl with the pumpkin seeds. Mix in the spelt grains and chopped herbs, season with salt and pepper to taste. © childsdesign Fill the squid with the stuffing mixture. Use a cocktail Ingredients (serves 4) stick to secure and close the open ends of the squid. For the squid and stuffing To create the sauce • 800g medium-sized whole squid Pour half the olive oil into a large, wide heavy-based (with tentacles), cleaned saucepan. Place the stuffed squid in the pan so that • 50g pumpkin seeds, lightly toasted they fit in snugly. • 3 tbsp extra-virgin olive oil • 1 large onion, finely chopped Cut each of the reserved tentacles in half, • 2 garlic cloves, peeled and minced lengthways and drop into the pan. • 85g raisins • 120ml dry white wine Pour in the wine and chopped tomatoes and drizzle • 250g ready to eat spelt grains over the remaining olive oil. Place on a lid and • 15g chopped fresh flat-leaf parsley simmer over a low heat for approximately 40 minutes, • 15g chopped fresh herb fennel or dill or until the squid is tender. -
Brosur.Indd 1 9/2/13 11:23 AM
brosur.indd 1 9/2/13 11:23 AM Çubuk Kalamar Mırlan Pane Kuyruğu Üzerinde Breaded Squid Strips Breaded Hake Fillets Karides Pane Battered Shrimps Tail on Breaded Hake Fillets Karides Topu Halka Kalamar Battered Shrimp Balls Battered Squid Rings Midye Karışık Deniz Ürünleri Pane Battered Mussels Battered Seafood Mix Fish Finger brosur.indd 2 9/2/13 11:24 AM PANELER En lezzetli deniz ürünlerinden, kısa sürede hazırlayabileceğiniz atıştırmalıklar... BREADED & BATTERED PRODUCTS The most delicious seafood-snacks you can prepare in a short time. Kalamar Topu Battered Squid Balls brosur.indd 3 9/2/13 11:24 AM KUTUSUNDAN FIRINA DENİZ ÜRÜNLERi Özel tariflerle hazırlanan, evde balık yapma keyfini yeniden yaşayacağınız, temiz, kokusuz, pişirmeye hazır sıra dışı tatlar… SEAFOOD - FROM PACKAGE TO OVEN Unique, ready-to-cook flavors prepared with special recipes; experi- encing pleasure of cooking fish, clean and without smell. Karides Güveç brosur.indd 4 9/2/13 11:24 AM Balık Köftesi Fener Kavurma Nar Soslu Halibut Fish Meatballs Monkfish Roasting Halibut Pomegranate Sauced Redfish Kılıç Sote Somon Brokoli Pesto Swordfish Sauté Salmon Broccoli Pesto Karides Güveç Tartolet Puff Somon Sebzeli Cod Shrimp Stew Tartlet Puff Salmon Cod with Vegetables Puff Mezgit Karides Sebzeli Tartolet Puff Karides Puff Whitefish Shrımp Vegetables Tartlet Puff Shrımp Paella brosur.indd 5 9/2/13 11:24 AM Uskumru Füme Somon Füme Levrek Füme Smoked Mackerel Smoked Salmon Smoked Seabass Kılıç Balığı Füme Alabalık Füme Ton Balığı Pastırması Smoked Swordfısh Smoked Trout Tuna Fish Pastrami Uskumru Füme - Uskumru Füme - Kılıç Balığı Pastırması Kapya Biberli ve Taze Çekilmiş Toz Swordfish Pastrami Soğanlı Biberli ve Kekikli Smoked Mackerel Capia Smoked Mackerel Peppered with Onion Powder Peppered with Thyme Somon Pastıması Salmon Pastrami brosur.indd 6 9/2/13 11:24 AM PASTIRMA VE FÜMELER Tarihten bugüne doğalığından ödün vermeyen yenilikçi seçenekler.. -
Studies in Early Mediterranean Poetics and Cosmology
The Ruins of Paradise: Studies in Early Mediterranean Poetics and Cosmology by Matthew M. Newman A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Classical Studies) in the University of Michigan 2015 Doctoral Committee: Professor Richard Janko, Chair Professor Sara L. Ahbel-Rappe Professor Gary M. Beckman Associate Professor Benjamin W. Fortson Professor Ruth S. Scodel Bind us in time, O Seasons clear, and awe. O minstrel galleons of Carib fire, Bequeath us to no earthly shore until Is answered in the vortex of our grave The seal’s wide spindrift gaze toward paradise. (from Hart Crane’s Voyages, II) For Mom and Dad ii Acknowledgments I fear that what follows this preface will appear quite like one of the disorderly monsters it investigates. But should you find anything in this work compelling on account of its being lucid, know that I am not responsible. Not long ago, you see, I was brought up on charges of obscurantisme, although the only “terroristic” aspects of it were self- directed—“Vous avez mal compris; vous êtes idiot.”1 But I’ve been rehabilitated, or perhaps, like Aphrodite in Iliad 5 (if you buy my reading), habilitated for the first time, to the joys of clearer prose. My committee is responsible for this, especially my chair Richard Janko and he who first intervened, Benjamin Fortson. I thank them. If something in here should appear refined, again this is likely owing to the good taste of my committee. And if something should appear peculiarly sensitive, empathic even, then it was the humanity of my committee that enabled, or at least amplified, this, too. -
Authentic Greek Cuisine
AUTHENTIC GREEK CUISINE LEFKADA – GREECE … One word… thousands of icons. The Greatest Secret of Life. Release your self to the Precious Moments. Joy of the little things, be in the here and now. Do everything with Care and Love. … Μία λέξη… χίλιες εικόνες. Το μεγαλύτερο μυστικό της Ζωής. Απελευθέρωσε τον εαυτό σου, απολαμβάνοντας τα μικρά πράγματα, ζώντας εδώ και τώρα, κάθε πολύτιμη στιγμή με μεράκι κι αγάπη. ΠΡΩΙΝΑ BREAKFAST Ψωμί-μέλι-βούτυρο-χυμός-γάλα Bread-honey-butter-juice milk Αυγά μάτια Sunny side up/fried eggs Στραπατσάδα με τυριά Scrambled eggs και γαλοπούλα with cheese and smoked turkey Ομελέτα απλή Omelette * Ομελέτα (μπέικον-τυρί) Omelette (bacon-cheese) * Τοστ (ζαμπόν-τυρί-ντομάτα) Toast (ham-cheese-tomato) Γαλατόπιτα Λευκάδας Pie with mild Lefkas Γιαούρτι με μέλι και καρύδια Yoghurt with honey and walnuts Κέικ σπιτικό Homemade cake Λουκουμάδες Ball-like pancake with honey KAΦΕΔΕΣ–ΤΣΑΪ COFFEES–TEA Τσάι σε φακελάκια Tea bags Τσάι από βότανα Herd tea Φασκόμηλο Sage Ελληνικός παραδοσιακός Greek coffee Εσπρέσο Espresso Καπουτσίνο Cappuccino Νες καφέ φραπέ Frappė (iced coffee) Νες καφέ ζεστό New café-warm Σοκολάτα κρύα ή ζεστή Chocolate cold or hot ΑΝΑΨΥΚΤΙΚΑ REFRESHMENTS Νερό εμφιαλωμένο 500 ml Mineral water 500 ml Νερό εμφιαλωμένο 1 lt Mineral water Νερό εμφιαλωμένο 1,5 lt Mineral water Νερό ανθρακούχο 750 ml Sparkling water Νερό ανθρακούχο 330 ml Sparkling water Νερό ανθρακούχο 250 ml Sparkling water Σουρωτή Souroti Τόνικ 250 ml Tonic water Σόδα 250 ml Soda water Κόκα κόλα/Pepsi 250 ml Coke/Pepsi 250 ml Κόκα κόλα Zero 250 -
Trojan War - Wikipedia, the Free Encyclopedia Trojan War from Wikipedia, the Free Encyclopedia for the 1997 Film, See Trojan War (Film)
5/14/2014 Trojan War - Wikipedia, the free encyclopedia Trojan War From Wikipedia, the free encyclopedia For the 1997 film, see Trojan War (film). In Greek mythology, the Trojan War was waged against the city of Troy by the Achaeans (Greeks) after Paris of Troy took Helen Trojan War from her husband Menelaus king of Sparta. The war is one of the most important events in Greek mythology and has been narrated through many works of Greek literature, most notably through Homer's Iliad. The Iliad relates a part of the last year of the siege of Troy; its sequel, the Odyssey describes Odysseus's journey home. Other parts of the war are described in a cycle of epic poems, which have survived through fragments. Episodes from the war provided material for Greek tragedy and other works of Greek literature, and for Roman poets including Virgil and Ovid. The war originated from a quarrel between the goddesses Athena, Hera, and Aphrodite, after Eris, the goddess of strife and discord, gave them a golden apple, sometimes known as the Apple of Discord, marked "for the fairest". Zeus sent the goddesses to Paris, who judged that Aphrodite, as the "fairest", should receive the apple. In exchange, Aphrodite made Helen, the most beautiful Achilles tending the wounded Patroclus of all women and wife of Menelaus, fall in love with Paris, who (Attic red-figure kylix, c. 500 BC) took her to Troy. Agamemnon, king of Mycenae and the brother of Helen's husband Menelaus, led an expedition of Achaean The war troops to Troy and besieged the city for ten years because of Paris' Setting: Troy (modern Hisarlik, Turkey) insult. -
Cicchetti Salad Appetizers Vegetables Carpaccio & Tartare Pasta & Risotto
CICCHETTI SALAD Fried olives, smoked beef & provolone 18 Little gem, sprouts, avocado & cherry tomato 30 Avocado & chickpea dip, crudité 21 Panzanella, buffalo mozzarella, cucumber, olives 30 Zucchini flowers, ricotta & tomato 22 Kale, chicken, almonds & bergama tulum 36 Grilled octopus, shallots, celery & olives 25 Meatballs, tomato sauce & basil 25 PASTA & RISOTTO Plin agnolotti, butter & sage 38 APPETIZERS Garganelli bolognese 40 Chilled tomato soup, avocado & basil pesto 20 Veal canelloni 40 Baked gnocchi romana, gorgonzola 25 Risotto, asparagus & pea 45 Veal tonnato, caper berries 30 Crab ravioli, rakı, saffron & basil 70 Calamari fritti, smoked tomato aioli 38 Spaghetti lobster, tomato & chilli 115 Burrata, tomato, avocado & pistachio 40 WOOD & CHARCOAL Chicken palliard, panzanella 48 CARPACCIO & TARTARE Ossobuco, mash & gremolata 70 Carpaccio, venetian dressing, parmigiano 38 Branzino, lemon, capers & olives 70 Levrek crudo, pickled cucumber & lemon 42 Lamb chop, caponata & aged balsamic 85 Blue fin tuna tartare, capers, chili & mint 44 Spicy prawns, lemon & parsley 105 Beef filet, peperonata & porcini sauce 110 PIZZA Buffalo mozzarella, tomato & oregano 38 VEGETABLES Bresaola, asparagus & parmigiano 52 Zucchini, çarliston & kale 34 Prosciutto San Daniele, arugola & burrata 54 Eggplant parmigiana 36 Black truffle, zucchini flowers & goat cheese 65 Asparagus, salsa verde & almond aioli 38 LONDON | ISTANBUL | MIAMI BEACH | WEST HOLLYWOOD WHITE Glass 250ml Bottle RED Glass 250ml Bottle Isabey Narince 2013, Sevilen, Turkey 22 37 110 Casaba Aegean Cab. Sauvignon - Merlot 2014 19 35 95 DLC Sultaniye-Emir 2013, Doluca, Turkey 26 45 130 Yazgan, Turkey 900 Fume Blanc 2013, Sau. Blanc, Sevilen Turkey 28 48 140 Mahra Boğazkere - Öküzgözü 2014, Yazgan Turkey 28 49 140 Pinot Grigio Delle Venezie Igt 32 54 155 Vourla Cab. -
The Tale of Troy
THE TALE OF TROY WITH THE PUBLISHERS' COMPLIMENTS. THE TALE OF TROY DONE INTO ENGLISH BY AUBREY STEWART, M.A. LATE FELLOW OF TRINITY COLLEGE, CAMBRIDGE. ^London MACMILLAN AND CO. AND NEW YORK 1886 D CONTENTS CHAP. PAGE i. How Paris carried off Helen . i ii. How the Heroes gathered at Aulis 13 in. How Achilles quarrelled with Agamemnon . 27 iv. How Paris fought Menelaus . 45 v. How Hector fought Ajax . .61 vi. How Hector tried to burn the Ships 87 vii. How Patroclus lost the Arms of Achilles . .109 vni. How Achilles slew Hector . .129 ix. How the Greeksfought the Amazons 147 x. How Paris slew Achilles . .167 xi. How Philoctetes slew Paris . 193 xn. How the Greeks took Troy . .215 HOW PARIS CARRIED OFF HELEN B CHAPTER I g earned off upon a time there lived a king ONCEand queen, named Tyndareus and Leda. Their home was Sparta, in the plea- sant vale of Laconia, beside the river Eurotas. They had four children, and these were so beautiful that men doubted whether they were indeed born of mortal parents. Their two sons were named Castor and Polydeuces. As they grew up, Castor became a famous horseman, and Polydeuces was the best boxer of his time. Their elder daughter, Clytem- nestra, was wedded to Agamemnon the son of Atreus, king of Mycenae, who was the greatest prince of his age throughout all the land of Hellas. Her sister Helen was the The Tale of Troy CHAP. loveliest woman ever seen upon earth, and every prince in Hellas wooed her for his bride; yet was her beauty fated to bring sorrow and destruction upon all who looked upon her. -
BOZCAADABOZCAADABOZCAADA MEZELERMEZELER Lezzetlezzet Duraklarıdurakları Tekirdağ’Intekirdağ’In Meşhurlarımeşhurları
TÜRKİYE’NİNTÜRKİYE’NİN GÜVENDİĞİGÜVENDİĞİ TARİFLERTARİFLER 19 ISSN 1304 - 5547 ISSN 1304 - 5547 9 771304 554001 FİYATI: 5 YTL (5.000.000 TL) TEMMUZ 2005/7 SAYI: 19 KKTC FİYATI: 6 YTL (6.000.000 TL) ÖzelÖzel Dosya:Dosya: BOZCAADABOZCAADABOZCAADA MEZELERMEZELER LezzetLezzet DuraklarıDurakları Tekirdağ’ınTekirdağ’ın MeşhurlarıMeşhurları Ferahlayacaksınız!Ferahlayacaksınız!Ferahlayacaksınız! 4 Yoğurtlu Yemekler 4 Ayın Meyvesi: Şeftali 4 Baharatların Dünyasına Yolculuk BurçlaraBurçlaraBurçlara GöreGöreGöre 4 Unutulmayan Türk Yemekleri BESLENMEBESLENMEBESLENME ’DA NELER VAR? ’DA NELER VAR? VE ... Tabaklar Sofra’n›n Önerileri 10 72 Mutfak Bilgileri 14 Yaz s›caklar›nda yo¤urtlu El Eme¤i 22 yemekler tercih edilir. Hem ferah hem fiefin Not Defteri 24 Türk Mutfa¤› 38 nefis yo¤urtlu önerilerimizle sofradan hafif Dünya Mutfaklar›ndan 44 kalkman›n rahatl›¤›n› yaflayacaks›n›z... Ünlülerin Mutfa¤›ndan 48 87 Yeme ‹çme Keyfi Ayın Meyvesi (mekanlar) 71 Y›l boyunca ad›n› and›kça içimizi titreten fleftali, s›n›rl› bir zaman dilimi için bizlerle bulufluyor. Sizlere verdi¤imiz tariflerden isterseniz "fieftali pasta" yap›n, isterseniz "fieftalili irmik tatl›s›"; ama bu meyvenin tad›n› ç›karmay› ihmal etmeyin!.. Advertorial (Bibo & Chinet) 80 Astroloji ve Yemek 84 16 Yaratıcı Tatlar Gurmeler ‹çin 106 Hayal gücü s›n›r tan›mayan Elif Y. Korkmazel, yine flafl›rt›c› Vejetaryen Mutfa¤› 116 Mutfakta Erkek Var 118 sürprizlerle dolu bir sofra haz›rlad›. "Mercimekli köfte taba¤›nda Ayın Sebzesi Yak›n Plan (Ayfer T. Ünsal) 122 peynir", "Patl›canl› piknik köftesi", "Pudingli meyve tatl›s›"; 108 Tan›t›m 125 108 Tevazu sahibi fakat çok hünerli kabak, içine Al›flverifl 128 can›n›z hangisini çekerse… girdi¤i lezzetlerle adeta flov yap›yor. -
Dessert Wood Fired Pizza from the Grill from the Oven
FROM THE GRILL KIDS MENU Chicken Kebab [ 2 pcs ] 100 Pasta 75 Tomato, pepper, onion, chicken skewer, tzatziki, lettuce Bolognese | Cream, ham & cheese served with pita bread Beef Burger 90 Beef Kebab [ 2 pcs ] 140 Beef, mozzarella, tomato, lettuce, french fries Tomato, peppr, onion, beef skewer, tzatziki, lettuce Chicken Bento 90 served with pita bread Chicken breast, chicken sausage, green salad, Barbeque Pork Ribs 130 steamed rice or french fries Served with french fries Fish & Chips 90 Crispy fried fish fillet, fries, tartare sauce FROM THE OVEN Mie Goreng Vegetable | Chicken | Seafood 70 | 80 | 95 Baked Feta Cheese 55 Fried noodle, carrot, cabbage, bok choy, Garlic, tomato, shallot, oregano, olive oil soft boiled egg, crispy shallot Veggie Moussaka 80 Nasi Goreng Potato, zucchini, eggplant, lentil, béchamel, parmesan Vegetable | Chicken | Seafood 75 | 85 | 95 Fried rice, bok choy, egg, green pea WOOD FIRED PIZZA Spanakopizza 95 DESSERT Tomato sauce, spinach, feta, dill, mozzarella Pandan Créme Brulee 75 Passion fruit sorbet, almond crsip Smoked Salmon 110 Tomato sauce, caper, onion, mozzarella, smoked salmon, dill Chocolate Cream Puff 70 Choux pastry, chocolate custard, meringue Spicy Merguez 95 Pumpkin Cheese Cake 70 Tomato sauce, chili, mozzarella, merguez sausage, zucchini, walnut Caramel sauce, hazelnut, toasted coconut flakes Salami Pizza 110 Black Rice Pudding 70 Tomato sauce, mozzarella, grilled pepper, basil Coconut sorbet, mango, starwberry Fruit Platter 60 Cheese Lover 100 Selection of sesonal tropical fruit Cheddar, mozzarella, -
Master Index Issue 1− Present Index
MASTER INDEX ISSUE 1− PRESENT INDEX 12-minute carrot & prune cake 9:116 Alexa’s almond bread 144:114 NOTES 25 herb & spice Indian lamb curry Alex’s goulash soup 76:16 138:176 Algerian fish soup 87:100 This Cuisine index is about 60s fruit punch 2:83 Algerian-inspired hogget patties with 300 pages and counting, so 90s peach melba with raspberry couscous & date salad 144:104 anise sorbet 24:57 Ali nazik (smoked eggplant puree it is best used on a computer with lamb & yoghurt) 139:44 - definitely not for printing! Alice Waters’ beetroot & orange salad 91:114 To search for a specific word, Alice Waters’ olive oil & sauternes cake A bit of skirt 78:69 with dried figs & thyme 58:53 use the “find” function in the menu, or press “ctrl + F” Abbot’s delight 47:88 Alino (grilled fish dressing) 93:102 Absinthe, oranges & limes marinated Alioli 150:64 in Windows on a PC or in absinthe & mint 93:94 Alion (grilled fish dressing) 93:102 “command + F” on a Mac. Absolut berry punch 77:142–3 Alison’s bread 5:59 Ace of hearts party nibbles Alister Brown’s scallop Yorkshire You can browse by (scallops) 7:32 puddings with tobiko 83:124 category, as recipes are Aceitunas fritas (fried olives) 93:101 Alkha’s lamb samosas 103:121 Aceitunas negras alinadas (marinated All-back 61:86 listed under key ingredients black olives) 24:38 All-in-one chocolate & walnut and/or categories (eg Aceitunas verdes alinadas (marinated cake 152:36 “asparagus” or “pasta”), green olives) 24:32, 24:38 Almonds or you can look up a recipe Acquacotta bianucci 62:104 Alexa’s almond bread 144:114 under its full name.