(Gfa) 4.50 Wonky Mushrooms, Stilton Cheese Crumb, Brioche Bread

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(Gfa) 4.50 Wonky Mushrooms, Stilton Cheese Crumb, Brioche Bread

TO NIBBLE ON Chilli Coated Cashews. (Ve) (gf) (n) 2.50 Fresh Bread and Dips (Ve) (gfa) 2.50 Paprika Chickpea Popcorn 2.00 Olive Bowl 2.50 TO START Soup of the Day. (V) (gfa) 4.50 Quinoa, Herb and Cheese Stuffed Squid, Coriander and Lime Dressing (gf) 5.95 Wonky Mushrooms, Stilton Cheese Crumb, Brioche Bread. (V) (gfa) 5.95 Braised Beef Croquettes, Asian Salad, Horseradish mayo Add Streaky Bacon. 1.00 (gfa) 6.25 Deep Fried Potato Bondas, Mango Slaw, Coriander Sharing Camembert. Garlic, Honey and herbs with crusty Dressing. (Ve) (gf) 5.95 bread and dips. (V) (gfa) 10.95 Glazed Asparagus and Peaches. Crab Salad and Lamb Kofta’s, Cumin and Mint salad, Tzatziki Dip, Bread. Almond Romesco Sauce. (gf) (n) 6.95 6.25 TO FOLLOW Roast Fennel Seed and Sesame Crusted Pork Fillet, All served with New Potatoes and Sauteed Veg Carrot and Ginger Sauce, Mixed Herb Bellini, Black Pudding Bonbon 17.95 Loaded Vegetable Ramen, Shitake Mushrooms, Sesame, Coriander and Rice Noodles, Tempura Battered Rump Of Lamb, Quinoa, Pea and Cheddar Cheese Asparagus, Miso Dressing. (Ve) (gf) 10.95 Risotto, Sauteed Sugar Snaps, Chilli, Lemon and Mint Dressing (gf) 18.95 Derbyshire Fillet Steak, Garlic Prawns, Paramesan and Cheddar Doughnut, Chimicurri Sauce. 21.95 Feta and Red Pepper Stuffed Chicken Breast, Chipotle and Honey Glazed Chicken Wings. Mango Slaw. (gf) 14.95 Fish of the Day. Please ask a member of staff. 15.95 Asparagus Arancini, Red Pepper Sauce, Wild Garlic and Walnut Pesto, Glazed Asparagus Spears (Ve) (n) 11.95 SIDES Halloumi Chips. (gf) (n) (v) 3.95 Proper Chips (gf) (v) 1.95 Deep Fried Halloumi, Pomegranites, Mint Yoghurt and Nutty Dukkah Sticky Chicken Wings 4.50 Honey and Chipolte sticky sauce. (gf) gluten free. (gfa) gluten free adaptable. (n) contains Nuts. (Ve) Vegan. Please inform a member of Staff of any Food Allergies and dietary requirements, we will be more than happy to accommodate where we can. .

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