CANAPÉ MENU From £1.75 each per person
MEAT
Ham hock, pineapple chutney, sourdough
Tandoori chicken, poppadum, mango salsa
Charred hot chicken wings, blue cheese sour cream
BBQ pulled pork, mini tacos, carrot and apple slaw
Mini hot dogs, onion textures
Pork rillettes, cornichon, ciabatta
Malaysian chicken satay, peanut sauce
Moroccan pulled Lamb, pomegranate and feta filo parcels
Mini ‘slider’ burgers, tomato relish, aged Gruyere
Crisp pork belly, pear puree, black pudding
Serrano ham and Manchego croquettes, tomato confit
Smoked chicken and prosciutto Caesar salad
Foie gras ballotine, brioche, grape gel
Quail and black pudding scotch egg, bois boudran sauce
Roast rare sirloin, Yorkie, horseradish
Smoked duck breast, polenta, cherry gel
Rare beef fillet roll, herb crust, aioli
FISH
Popcorn calamari, lime and coriander mayo
Vodka cured salmon, celeriac remoulade, buckwheat blinis
Smoked haddock fishcakes, quails egg, wasabi mayo
Mackerel tartare, caviar, rye bread
Prawn cocktail, baby gem
King prawn skewers, madras, garlic aioli
Teriyaki Salmon, pickled radish, miso mayo
Mini fish and chips, pea purée
Oyster tempura, vegetable vinaigrette
Thai fishcakes, chilli and coriander cream cheese
Scorched scallop, spiced apple purée, fennel
Crab, avocado and mango salsa spoon
Baby stuffed squid, chorizo, sherry
Thai spiced tuna tartare, cucumber
Crab tart, avocado purée, tomato jelly
Taramasalata, red onion jam, crispy quinoa
Poached oyster, oyster emulsion, apple
VEGETARIAN
Chinese spring rolls, plum sauce
Pan con tomaté
Parmesan crisps, roast garlic cream
Gruyere gougéres, chive cream
Char-grilled Asparagus spear (English when in season), béarnaise Wild mushroom and dolcelatte arancini
Gruyere and caramelised onion tartlets
Ajo blanco gazpacho shot
Goat’s curd, roast beetroot, candied walnut
Mushroom duxelle, sourdough, soft Quail’s egg
Ratatouille vol-au-vents
Baba ganoush, sesame cone, peperonata