Small Plates Sushi Bar Appetizers

Small Plates

Miso Soup 2 Karaage 8 Dashi stock, miso, seaweed, tofu and scallions Deep fried battered chicken w/ Shichimi mayo House Green Salad 3 Fire Cracker Shrimp 9 Iceberg salad with Carrot Ginger Dressing Tempura battered shrimp in sweet and spicy dressing. Seaweed Salad 6 Takoyaki 8 Wakame seaweed seasoned with soy sauce and sesame seeds Ball-shaped pancakes stuffed w/ octopus, topped with bonito Edamame 4 flakes and kewpie mayo Fresh soybeans steamed with salt Fried Oysters 10 Gyoza 6 Panko breaded fried oysters with mustard dipping sauce Potstickers filled with pork and seasoned vegetables Harumaki 5 Fried vegetable spring rolls Vegetable Gyoza 6 Crispy Duck Salad 10 Potstickers filled seasoned vegetables Crispy shredded duck and mixed greens served with house Ra-yu Buns 8 special sauce Pork belly steamed buns w/ greens & spicy mayo Age Dashi Tofu 6 Deep fried silken tofu served with soy dashi sauce

Sushi Bar Appetizers Tuna avocado salad 12 Diced yellowfin tuna, sliced avocado & spring mix with (yuzu) dressing, tobiko, scallions on top.

Sashimi salad 12 Tuna, salmon, white fish, octopus, tobiko over spring mix with wasabi yuzu dressing.

Yellowtail Jalapeno 13 Hamachi Sashimi with Jalapeno with Yuzu dressing

Avocado Salad 6 Thinly sliced avocado with spring mixed greens

Kani Salad 6 Kani crabstick, avocado, cucumber and masago served with spicy mayo

Sushi Pizza 13 Spicy Tuna, Avocado, Seaweed Salad & Jalapeno dressed with Spicy Mayo & Wasabi Mayo over a fried tortilla

Ramen All of our ramen soup stocks are made with our signature pork, chicken and seafood stock.

Wakamen-udon 10 Ramen/Udon Toppings Wide noodles with fresh seaweed Nitamago Seasoned Soft boiled Egg 2 Kitsune-udon 12 Chashu Roasted Pork Belly 4 Wide noodles with fried bean curd Yakinori Roasted Seaweed 1 Tempura-udon 13 Negi Scallions 1 Wide noodles with lightly fried vegetables & shrimp Moyashi Beans sprouts 1 San Sai-udon 11 Kikurage Mushroom 2 Wide noodles with mixed vegetables Memna-zara preserved bamboo shoots 2 Fried Onions 1 Kim chi-udon 13 Sweet Corn 1 Wide noodles with kimchi, nitamago, kikurage mushrooms, and scallions in a spicy broth. Silken Tofu 2 Chicken 4 Steak 5 Shrimp 5

Scallop 6

Maki (Rolls/Hand Rolls)

Tuna 5 Spicy Tuna 6 Boston 5 Salmon 5 Spicy Salmon 6 Vegetable 4 Yellowtail 5 Spicy Yellowtail 7 Avocado 4 California 5 Spicy Scallop 7 Cucumber 4 Tuna Avocado 7 Shrimp Tempura 6 Peanut and Avocado 4 Salmon Avocado 6 Spider Roll 10 Sweet Potato Tempura 5 Eel avocado 6 Philadelphia 6

Signature Rolls

Rainbow Roll 12 California roll topped with tuna, salmon, yellowtail and striped bass

Dragon Roll 12 Smoked Eel and cucumber roll topped with thinly sliced avocado and masago served with eel sauce

Happy Santa Roll 12 Shrimp Tempura, with Kani & Masago on top served with spicy mayo

Sweetie Roll 14 Spicy Salmon Crunch roll topped with Tuna, Salmon & avocado served with wasabi mayo & sweet miso sauce

Sunny Girl Roll 13 Tempura Salmon roll topped with fresh salmon served with spicy mayo and eel sauce

Crazy Roll 14 Smoked eel & avocado roll topped with spicy yellowtail & red tobiko Dancing Eel Roll 14 Smoked eel, cream cheese and avocado roll Tempura fried and served with eel sauce

Valentine Roll 14

Spicy Tuna, Shrimp Tempura, Avocado wrapped with Pink Soy Paper garnished with Chef Special Sauces

Rock n’ Roll 14 Spicy Tuna, Green Tobiko, on a Yellowtail & Avocado roll

Yummy Roll 14 Shrimp Tempura roll with Smoked Eel and Avocado on top served with eel sauce & spicy mayo

*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. Please let your server know if you have any food allergies. *Not all roll descriptions list fish roe or sesame seeds, Please let your server know if you want to omit.

*Parties of 5 or more, may be subject to a 18% service charge*

Sushi Nigiri & Sashimi (Two piece per order)

Tuna 6 Octopus 6 Salmon 5 Red Clam 5 Yellowtail 6 Smoked Salmon 5 Fluke 6 Shrimp 4 Striped Bass 5 Eel 6 Scallop 6 Kani (Crabstick) 3 White Tuna (Escolar) 5 Ikura 6 Mackerel 4 Inari 3 Squid 6 Tamago 3

Sushi Combos

Sushi Regular 16 6 pieces of nigiri & California roll. (Chef choice)

Sushi Deluxe 22 10 pieces of nigiri & tuna roll. (Chef choice)

Sashimi Regular 16 12 pieces of sashimi (Chef choice)

Sashimi Deluxe 25 18 pieces sashimi (Chef choice)

Two Roll Combo 11 Choice of 2 maki rolls (Excluding spider roll)

Unagi Don 18 Broiled eel glazed with eel sauce over sushi rice with oskinko & seaweed salad

Sake Don 18 Salmon Sashimi & Spicy Salmon over sushi rice

Salmon Sushi Combo 15 7 pieces of Salmon nigiri

Hibachi (w. fried rice & mixed vegetables)

Chicken 16 Hibachi Steak 20 Hibachi Shrimp 18 Hibachi Salmon 18

Fried Rice (w. scallions, onions & carrots) -Chicken 11 -Beef 13 -Shrimp 12 -Seafood & Pineapple 14

Teriyaki (w. white rice) - Chicken 14 - Beef 18 - Shrimp 15 - Salmon 16

Bento Box (served with white rice) Chicken Teriyaki Bento 15 Gyoza & Choice of Sushi Roll Steak Teriyaki Bento 17 Gyoza & Choice of Sushi Roll Salmon Teriyaki Bento 16 Gyoza & Choice of Sushi Roll Yaki Soba / Udon (Udon option $1 extra) Chicken Yaki Soba / Udon 13 Stir fried noodles with chicken, fish cake & vegetables Steak Yaki Soba / Udon 16 Stir fried noodles with steak, fish cake & vegetables Shrimp Yaki Soba / Udon 15 Stir fried noodles with shrimp, fish cake & vegetables Japanese Curry Chicken Katsu Curry served with white rice 14 Curry Chicken served with white rice 13