CLAP a LA CARTE MENU A4 Mar2021[2] Copy

COCKTAILS カクテル

WASAPP GIN ZING SHIBUYA SHAKEDOWN wasabi infused rye whiskey, coriander infused Roku gin, coriander infused tequila, sour green apple, top with yuzu tonic, garnished yuzu cordial, lime and agave, dash of absinthe, soda, with kafr lime leaf, grapefruit, garnished with togarashi and sesame seaweed garnish Thai pepper, lemongrass sansho pepper salt, coriander leaf 110 90 60

OMAKASE 750 In Japanese omakase means “I will leave it up to you”. A selection of dishes carefully chosen by our chef to give you the full CLAP dining experience.

BITES 前菜

PADRON PEPPERS sweet honey miso sauce, sesame seeds GF, V 39

EDAMAME sea salt GF, VG 28

SPICY EDAMAME chilli, garlic, roasted nuts A, N, VG 30

EDAMAME TRUFFLE honey, shichimi GF, V 35

GRILLED UMAMI CHICKEN WINGS peruvian anticucho honey sauce 42

BLACK COD baby gem lettuce, foie gras, citrus miso, fried kadaiﬁ 110

GRILLED LANGOUSTINE white goma trufe dressing SF 120

OYSTER TEMPURA black caviar, yuzu trufe mayo, shiso leaf SF 171

WASABI TORO CAVIAR SPOON spring onion, tosazu dressing, kizami wasabi, furikake 110

CRISPY RICE

KING CRAB SALMON AVOCADO masago, spring onion SF masago, spring onion dried miso, yuzu juice, 82 42 coriander, shitake mushroom, olive oil GF, VG WAGYU BEEF TARTARE 35 masago, spring onion 68

CLAP CLOUD

SALMON TUNA KING CRAB spicy miso, sesame seeds, spicy miso, sesame seeds, wasabi sour cream, chives chives coriander SF 39 45 61

WAGYU BEEF TARTARE 165 capers, pickled cucumber, chives, trufe mayo, nori chips

TUNA TARTARE 138 spring onion, furikake, wasabi soy, crispy rice tuile

SALMON & GREEN APPLE TARTARE 95 amazu, yuzu juice, spring onion, ponzu sauce, crispy rice tuile

WAGYU BEEF TATAKI 225 wasabi salsa, tosazu dressing, fried kadaiﬁ

SALMON TATAKI 99 nori miso sauce, paper thin salad GF

SEA BASS CEVICHE CEVICHE SUSHI BOWL coconut milk, mango & amazu, tuna, salmon, ceviche dressing, red onion, coriander coriander 92 99

SALADS サラダ

CLAP SALAD 55 spinach, kohlrabi, parmesan, yuzu, dried miso, trufe GF, V

SHRIMP SALAD 89 white miso dressing, asparagus, crispy rice, caramel macadamia nuts, endive N, SF

LOBSTER SHIITAKE SALAD 260 spicy lemon dressing, garlic chips, endive SF

CRISPY SHIITAKE SALAD 75 goma dressing, fried shiitake mushroom, sesame seeds V

TUNA & SALMON TATAKI SALAD 81 onion soy dressing, zuma, sesame seeds

SELECTION OF OSHINKO 45 takuan, cucumber, yamagobo, mushrooms, cauliﬂower, salted umeboshi VG

SEAWEED SALAD 68 black & white sesame seeds, white goma dressing V

YELLOWTAIL 84 pickled wasabi, tosazu dressing

SALMON 75 yuzu soy, ginger, chives, sesame seeds

TORO 130 black trufe oil, yuzu soy, ginger, chives, sesame

SCALLOPS 88 avocado purée, basil, lime & yuzu, sakura mix GF, SF

SEA BASS 75 furikake, trufe oil, yuzu juice, green onion

HOT STARTERS ホットスターター

SPINACH MISO SOUP 38 trufe GF, V

SHRIMP MISO SOUP 40 wakame, tofu, spring onion GF, SF

SHRIMP GYOZA 76 sweet & sour tomato salsa, sakura mix SF

SCALLOPS & FOIE GRAS 145 mixed berries, vanilla miso sauce, unagi sauce SF

WAGYU BEEF & FOIE GRAS GYOZA 120 dashi parmesan cream

OVEN ROASTED KING CRAB LEG 230 mango gazpacho A, SF

JAPANESE STYLE PIZZA 98 salmon, tomato salsa, yuzu trufe, parmesan, ginger, jalapeño, sesame

ROCK SHRIMP TEMPURA 95 spicy chili mayo, chive & yuzu dressing, mixed green salad SF

LOBSTER TEMPURA 245 tamari honey soy, hijiki salad, mixed salad SF

ASSORTED VEGETABLE TEMPURA 68 tempura sauce, daikon oroshi, green tea salt A

AKAMI GF SHRIMP GF, SF 58 52

CHU-TORO GF SWEET SHRIMP GF, SF 76 65

O-TORO GF SCALLOPS GF, SF 91 53

YELLOWTAIL GF KING CRAB GF, SF 61 93

SALMON GF UNAGI A 43 63

SEA BASS GF OCTOPUS GF, SF 43 42

NIGIRI にぎり

AKAMI GF SCALLOPS GF, SF 58 53

CHU-TORO GF KING CRAB GF, SF 76 93

O-TORO GF UNAGI A 91 45

YELLOWTAIL GF OCTOPUS SF 61 42

SALMON GF IKURA GUNKAN 43 66

SEA BASS GF JAPANESE WAGYU BEEF GF 43 96

EBI SHRIMP GF, SF WAGYU GUNKAN GF 52 96

SWEET SHRIMP GF, SF NEGI TORO GUNKAN 65 91

SOY MARINATED NIGIRI 醤油マリネにぎり 2 PCS

YELLOWTAIL 63 SALMON 46 AKAMI 61 green jalapeño, wasabi, daikon oroshi, rocoto, spring onion, ginger, glazed soy sauce wasabi, glazed soy sauce wasabi, glazed soy sauce

SHRIMP TEMPURA CRISPY SPICY spicy mayo, WAGYU BEEF HIJIKI SALMON sesame seeds SF baby spinach, sesame, rocoto, cucumber 48 yuzu soy, chives 46 105

SOFT SHELL CRAB HIJIKI SPICY TUNA CRAZY CALIFORNIA masago, avocado, cucumber, hot miso, rocoto, king crab, avocado, shiso, sesame seeds SF wasabi mayo SF sesame seeds 75 98 62

BLACK GARDEN SALMON VOLCANO cucumber, carrot, CRISPY SHRIMP shichimi, tempura ﬂakes, bell pepper, avocado GF, V & CHU TORO spicy mayo, tobiko, spring onion, 41 tanuki, spicy mayo, sesame seeds A yuzu trufe dressing SF 72 TUNA VOLCANO 81 HAMACHI AMARILLO shichimi, tempura ﬂakes, spicy aji amarillo, pickled cucumber, bell mayo, tobiko, spring onion, dashi, CREAMY TUNA pepper, sesame seeds sesame oil, sesame seeds yamagobo, tobiko, spicy mayo, 85 58 spring onion, takuan 72

CREAMY SALMON avocado, sesame, chili mayo, masago, spring onion 68

HAND ROLLS 手巻き

NEGI TORO spring onion, o-toro, wasabi, soy sauce 56

SALMON avocado, wasabi mayo GF 42

VEGETABLE carrot, avocado, cucumber, chives, baby gem, sesame dressing VG 35

MAKI 巻

AVOCADO GF, VG ASPARAGUS GF, VG AKAMI GF 35 25 42

CUCUMBER GF, VG SALMON GF TORO GF 25 36 58

CLAP STYLE JAPANESE WAGYU SHABU SHABU cabbage & mushroom A 720

PAN-SEARED CHILEAN SEA BASS fresh lime ponzu, mixed vegetables 210

SEA BASS AMAPEÑO coriander, red onion, sakura mix A, GF 165

STONE BOWL

VEGETABLES A WAGYU BEEF A LOBSTER A, SF

105 295 291

brown, white & black rice, mixed vegetables, sake soy, chilli, garlic

BLACK COD MISO PROVENÇAL sweet citrus miso sauce GF 190

SHRIMPS IN HOBA LEAF mushroom, asparagus, chilli, garlic, sake soy, shichimi A, SF 160

WAGYU BEEF

BEEF TENDERLOIN JAPANESE RIB EYE hijiki, sweet potato purée, pickled veg sweet potato purée, pickled veg 325 749

SIRLOIN BEEF PRIME RIB EYE A-6 | 1.2kg hijiki, sweet potato purée, pickled veg sweet potato purée, pickled veg 385 1150

Sauce selection: teriyaki | anticucho red & yellow | tosazu butter

SALMON TERIYAKI sweet potato purée, shiitake mushroom, cherry tomato, pickled cucumber A 105

GRILLED BABY CHICKEN yakiniku salsa A 115

VEAL CHOP hijiki, mixed pickles, dried miso, olive oil 295

LAMB RACK chimichurri salsa, eggplant mint purée A, GF, N 278

SIDES 副菜

BAKED SWEET POTATO 45 ROASTED MIXED STEAMED RICE 15 tonkatsu sauce, shichimi GF VEGETABLES 50 brown, white & black rice GF, VG olive oil, butter, sake, STEAMED SEASONAL tomato shiso salsa, OVEN ROASTED OR SAUTÉED VEGETABLES 45 jalapeño dressing A, V MUSHROOM 40 sea salt, sake soy sauce, butter A, VG black pepper GF, VG GOMA-AE SPINACH 40 sesame seeds dressing VG

EGGPLANT AGEBITASHI 48 ginger, soy, sake, mirin, shichimi A, VG

BITES 前菜

PADRON PEPPER EDAMAME SPICY EDAMAME EDAMAME TRUFFLE sweet honey miso sauce GF, V sea salt GF, VG chilli, garlic A, N, VG GF, V 39 28 30 35

COLD STARTERS コールドスターター

GOMA-AE SPINACH sesame seed dressing VG 40

BLACK RICE & AVOCADO TARTARE yuzu, olive oil, cucumber, coriander, cherry tomato V 55

SALADS サラダ

CRISPY SHIITAKE SALAD 65 SELECTION OF OSHINKO 45 goma dressing, takuan, cucumber, yamagobo, CLAP SALAD fried shiitake mushroom V mushrooms, cauliﬂower VG parmesan, yuzu, kohlrabi, dried miso, trufe GF, V TOMATO AVOCADO SALAD 65 SEAWEED SALAD 65 spicy lemon dressing, 55 black & white sesame blue ﬂower GF, VG & white goma dressing V

HOT STARTERS ホットスターター

TOFU TEMPURA tempura sauce, daikon, ginger, spring onion A, V 45

EGGPLANT AGEBITASHI ginger, soy, sake, mirin, shichimi A, VG 48

NIGIRI SIGNATURE ROLLS MAKI にぎりシグネチャーロール巻

AVOCADO GF, VG BLACK GARDEN 41 AVOCADO GF, VG 25 cucumber, carrot, 35 bell pepper, avocado GF, VG MANGO GF, VG CUCUMBER GF, VG 25 25 ASPARAGUS ASPARAGUS GF, VG TEMPURA ROLL 35 ASPARAGUS GF, VG 25 spicy mayo, avocado, 25 sesame seeds V BELL PEPPER GF, VG 25 SHIITAKE MUSHROOM ROLL 41 sautéed shiitake, shichimi, sesame seeds V

MAINS 主菜

CHILLI BROCCOLI FRIED TOFU MUSHROOM & VEGETABLE chili and tomato shiso salsa, TOBAN YAKI TOBAN YAKI roasted nuts yuzu soy, sake A, V yuzu soy, sake, clariﬁed butter A, V 59 70 74

VEGETABLE STONE BOWL 105 brown, white & black rice, mixed vegetables, sake soy, dashi, chilli, garlic, green onion A, V

ROBATA GRILL & JOSPER OVEN 炉端グリルとジョスパーオーブン

OVEN ROASTED TOFU anticucho honey, spring onion A, VG 68

SHIITAKE MUSHROOM KUSHIYAKI tamari honey soy, sweet potato purée GF, V 55

ASPARAGUS KUSHIYAKI white goma dressing, sweet potato purée V 55

ROASTED LEEK DRIED MISO white miso dressing, tomato salsa, coriander GF, VG 60

MIXED FRUITS QUINOA CRUMBLE 55 coconut ice-cream N Choya Yuzu Shu, Kōchi Shikoku Region, Japan 100ml 60

MISO BANANA 85 date cake miso caramel & rum ice-cream A, N Emilio Lustau San Emilio Solera Reserva Pedro Ximénez, Jerez, Spain 100ml 80

GREEN TEA-MISU 48 lady ﬁnger, matcha powder, caramelized pistachio N Meiri Hyakunen Umeshu, Ibaraki Kantō Region, Japan 100ml 89

CLAP HOT CHOCOLATE CAKE 55 date ice-cream N Graham’s 20 Year Old Tawny Port, Douro Valley Portugal 100ml 140

ASSORTED MOCHI ICE-CREAM GF 60

ASSORTED EXOTIC FRUITS VG 75

SELECTION OF ICE-CREAM 15

SELECTION OF ICE SORBET GF 15

CLAP MACARON 52

- signature | A - alcohol | GF - gluten free | N - nuts | VG - vegan All prices in AED, inclusive on 5% VAT and subject to 7% authority fees. TEA お茶

English Breakfast ...... 25

Decaffeinated ...... 25

Earl Grey ...... 25

Darjeeling ...... 25

GREEN TEA 緑茶

Genmaicha ...... 25

Japanese Sencha ...... 30

Jade Sword ...... 25

Jasmine Pearls ...... 25

MATCHA 抹茶

Matcha Supreme Ceremonial Grade ...... 30

Matcha Latte Grade ...... 30

SPARKLING スパークリング 500ml

Darjeeling ...... 99

Jasmine ...... 99

Hojicha ...... 99

HERBAL INFUSION ハーブインフュージョン

Whole peppermint leaf...... 25

Chamomile ...... 25

- signature | A - alcohol | GF - gluten free | N - nuts | VG - vegan All prices in AED, inclusive on 5% VAT and subject to 7% authority fees.