Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west.
snacks
steamed edamame 8 general tso’s sweetbreads 17 singaporean crab Maldon sea salt (gf) (ve) pickled celery, blue cheese mayonnaise croquettes 14 sambal sauce, cilantro
vegetable crudités 14 crispy calamari 14 whipped avocado, sesame seeds lemon, shichimi aioli spiced cauliflower pakora 13 (gf) (ve) pickled shallots, cilantro yogurt (v)
crispy chickpea fritters 11 foie gras custard 17 garlic chive cream (v) bbq & nori spiced rice crackers
dim sum full english breakfast 13 crispy mapo tofu bulgogi beef puff 13 bacon, egg yolk, Wild ink ketchup dumpling 15 Welsh rarebit ginger, cilantro, soy vinegar (ve)
snow crab rangoon 15 curried lamb momo 14 cream cheese, sweet & sour sauce shrimp & bacon siu mai 14 garam masala, turmeric, chili oil Thai chili, chive, soy vinegar
Food allergies and intolerances: please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. brunch
selection of pastries (v) 8 seasonal fruit plate (v) 17 toast & condiment 7 please ask your server for today’s please ask your server for today’s
radish & pecorino salad 14 cassia cinnamon roll 5 shaved radish, Pecorino Romano, Vietnamese coffee glaze (v) black truffle, lemon, olive oil (v)
house granola 13 eggs your way 17 XO pork benedict 22 Greek yogurt, dried fruit (v) bacon or sausage, yuzu hollandaise, crispy potatoes crispy potatoes, toast
chia porridge 15 glazed sticky pork mango & coconut (v) congee 27 omelette 22 crispy duck, soft egg, ginger, peanut tamarind, sambal, cilantro, crispy potatoes hot smoked salmon 24 poached egg, avocado, english breakfast ponzu, furikake bibimbap 18 steak & eggs 42 rice, egg, sausage, bacon, crispy potatoes, gochujang aioli pickles, hot sauce
sides
bitter leaf salad 10 fries 7 mustard dressing (gf) (ve) gochujang aioli (gf) (v) steamed jasmine rice 6 roasted dew drop (gf) (ve) cabbage 11 crispy shallots (gf) (ve) charred greens 9 chilli, garlic (gf) (ve)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (v) vegetarian, (ve) vegan, (gf) gluten free. handcrafted cocktails
wild ink 16 lost in translation 18 garden collins 16 Sesame infused Fords Gin, Campari, Suntory ‘Toki’ Japanese Whisky, sweet Crop ‘cucumber’ vodka, watermelon sweet vermouth, crème de mûre vermouth, Benedictine, Peychaud’s bitters, radish, carrot, elderflower, dill, fresh lemon fresh lemon, Angostura bitters absinthe perfume juice, lemon, Q Club Soda
keep calm & carry on 18 hudson old fashioned 16 charred shishito pepper Prosecco, chamomile grappa, Pimm’s, Hudson Bay Bourbon, caramelized red margarita 16 lavender bitters, elderflower miso, orange bitters Thai green finger, red and birds eye chili, Ancho Reyes, Espolon Reposado, fresh lime juice, Togarashi salt the maiko 18 matcha mule 16 Nigori sake, strawberry, fresh lemon, Tito’s vodka, shiso, fresh lime juice, Matcha muddled peppercorn, prosecco green tea, ginger beer, candied ginger mezcal crusta 17 Fidencio mezcal, Maraschino, fresh lemon, orange bitters, almond sugar
champagne, sparkling & wine champagne red wines Bonnet-Ponson, 1er Cru Brut Rosé, France 25 Maison Ambroise, Bourgogne, Burgundy, France, 2013 18 Piper-Heidsieck, Brut, “Cuvée 1785”, Champagne, 22 Laetitia, Pinot Noi, Arroyo Grande Valley, California, 2016 15 Piper-Heidsieck, Brut, “Cuvée Rare”, Champagne, 1999 45 Cecchi, Chianti Classico, Tuscany, Italy, 2015 13 sparkling wine Oberon, Merlot, Napa Valley, California, 2016 16 Kaiken, Malbec, “Ultra Las Rocas”, Argentina, 2016 15 Villa Sandi, Extra Dry, Prosecco di Valdobbiadene, Italy 14 Louis M. Martini, Cabernet Sauvignon, California, 2015 18 Juvé & Camps, Pinot Noir Cava Brut Rosé 15 white wines beer Cantina Tramin, Pinot Grigio, Alto Adige, Italy, 2017 14 Meinhard Forstreiter, Grüner Veltliner, Austria, 2015 16 Mud House Sauvignon Blanc, Marlborough, NZ, 2017 13 Six Point Crisp Pilsner, 5.40% 8 Logical Conclusion IPA, 7% 14 Louis Jadot Burgundy, France, 2015 16 Stella Artois Pilsner, 4.80% 8 Hennipen Saison, 7.70% 13 Trefethen, Chardonnay , Napa valley, USA, 2016 14 San Miguel Pilsner, 5% 8 Old Rasputin Imperial Stout, 9% 14 Budweiser Pilsner, 5% 6 Wolffer Cider Rose, 9% 13 Rosé wines Dales Pale Ale, 6.50% 8 Lime Spiked Seltzer, 6% 7 Etxaniz Txakolina, Rosé, Spain, 2017 14 Two Hearted Ale IPA, 7% 8 Einbecker non-alchoholic, 5% 7 Bandol, Rosé, France, 2017 16 Juice Bomb, 6.50% 8