Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west.

snacks

steamed edamame 8 general tso’s sweetbreads 17 singaporean crab Maldon sea (gf) (ve) pickled , blue cheese croquettes 14 sambal sauce, cilantro

vegetable crudités 14 crispy calamari 14 whipped avocado, seeds lemon, shichimi aioli spiced cauliflower pakora 13 (gf) (ve) pickled shallots, cilantro yogurt (v)

crispy chickpea fritters 11 foie gras custard 17 chive cream (v) bbq & spiced crackers

dim sum full english breakfast 13 crispy mapo puff 13 bacon, egg yolk, Wild ink ketchup dumpling 15 Welsh rarebit , cilantro, soy vinegar (ve)

snow crab rangoon 15 curried lamb momo 14 cream cheese, sweet & sour sauce shrimp & bacon siu mai 14 , , chili oil Thai chili, chive, soy vinegar

Food allergies and intolerances: please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. brunch

selection of pastries (v) 8 seasonal fruit plate (v) 17 toast & 7 please ask your server for today’s please ask your server for today’s

radish & pecorino salad 14 cassia roll 5 shaved radish, Pecorino Romano, Vietnamese coffee glaze (v) black truffle, lemon, olive oil (v)

house granola 13 eggs your way 17 XO pork benedict 22 Greek yogurt, dried fruit (v) bacon or sausage, hollandaise, crispy potatoes crispy potatoes, toast

chia porridge 15 glazed sticky pork mango & coconut (v) 27 omelette 22 crispy duck, soft egg, ginger, peanut , sambal, cilantro, crispy potatoes hot smoked 24 poached egg, avocado, english breakfast , bibimbap 18 steak & eggs 42 rice, egg, sausage, bacon, crispy potatoes, aioli pickles, hot sauce

sides

bitter leaf salad 10 fries 7 dressing (gf) (ve) gochujang aioli (gf) (v) steamed jasmine rice 6 roasted dew drop (gf) (ve) cabbage 11 crispy shallots (gf) (ve) charred greens 9 chilli, garlic (gf) (ve)

Consuming raw or undercooked , poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (v) vegetarian, (ve) vegan, (gf) gluten free. handcrafted cocktails

wild ink 16 lost in translation 18 garden collins 16 Sesame infused Fords Gin, Campari, Suntory ‘Toki’ Japanese Whisky, sweet Crop ‘cucumber’ vodka, watermelon sweet vermouth, crème de mûre vermouth, Benedictine, Peychaud’s bitters, radish, carrot, elderflower, , fresh lemon fresh lemon, Angostura bitters absinthe perfume juice, lemon, Q Club Soda

keep calm & carry on 18 hudson old fashioned 16 charred pepper Prosecco, chamomile grappa, Pimm’s, Hudson Bay Bourbon, caramelized red margarita 16 lavender bitters, elderflower , orange bitters Thai green finger, red and birds eye chili, Ancho Reyes, Espolon Reposado, fresh lime juice, Togarashi salt the maiko 18 mule 16 , strawberry, fresh lemon, Tito’s vodka, , fresh lime juice, Matcha muddled peppercorn, prosecco , ginger beer, candied ginger mezcal crusta 17 Fidencio mezcal, Maraschino, fresh lemon, orange bitters, almond sugar

champagne, sparkling & wine champagne red wines Bonnet-Ponson, 1er Cru Brut Rosé, France 25 Maison Ambroise, Bourgogne, Burgundy, France, 2013 18 Piper-Heidsieck, Brut, “Cuvée 1785”, Champagne, 22 Laetitia, Pinot Noi, Arroyo Grande Valley, California, 2016 15 Piper-Heidsieck, Brut, “Cuvée Rare”, Champagne, 1999 45 Cecchi, Chianti Classico, Tuscany, Italy, 2015 13 sparkling wine Oberon, Merlot, Napa Valley, California, 2016 16 Kaiken, Malbec, “Ultra Las Rocas”, Argentina, 2016 15 Villa Sandi, Extra Dry, Prosecco di Valdobbiadene, Italy 14 Louis M. Martini, Cabernet Sauvignon, California, 2015 18 Juvé & Camps, Pinot Noir Cava Brut Rosé 15 white wines beer Cantina Tramin, Pinot Grigio, Alto Adige, Italy, 2017 14 Meinhard Forstreiter, Grüner Veltliner, Austria, 2015 16 Mud House Sauvignon Blanc, Marlborough, NZ, 2017 13 Six Point Crisp Pilsner, 5.40% 8 Logical Conclusion IPA, 7% 14 Louis Jadot Burgundy, France, 2015 16 Stella Artois Pilsner, 4.80% 8 Hennipen Saison, 7.70% 13 Trefethen, Chardonnay , Napa valley, USA, 2016 14 San Miguel Pilsner, 5% 8 Old Rasputin Imperial Stout, 9% 14 Budweiser Pilsner, 5% 6 Wolffer Cider Rose, 9% 13 Rosé wines Dales Pale Ale, 6.50% 8 Lime Spiked Seltzer, 6% 7 Etxaniz Txakolina, Rosé, Spain, 2017 14 Two Hearted Ale IPA, 7% 8 Einbecker non-alchoholic, 5% 7 Bandol, Rosé, France, 2017 16 Juice Bomb, 6.50% 8