Japanese Seared Steak

JAPANESE SEARED STEAK

A Japanese-inspired steak drizzled with a buttery miso sauce and served with Kinoko Gohan, a steamed rice dish with shiitake mushrooms, seasoned with Japanese 7- spice mix “shichimi togarashi”.

20 mins cooking time

Serves 2

Mild

795kcals Per portion when serving 2 Calorie estimate is based on main fresh ingredient list and recipe kit ﬂ avour pots only

Steak Rub Shichimi Rice Stock Shiro Miso Paste A savoury rub with garlic, A spicy veg stock with White miso with an onion and citrus peel ginger & seaweed intense umami hit

* See back of pack for recipe kit ingredients, allergens and nutritional information

JapaneseSearedSteak_V2.0.indd 1 16/09/2020 11:43 JAPANESE SEARED STEAK Ingredients serves 2 Let's C k! Tip JAPANESE SEARED 2 sirloin steaks Take the steaks out of the STEAK 1. Marinate the steaks fridge at least 15 mins before 3 spring onions you cook them to help them Shopping list thinly sliced • Drizzle a little oil over the steaks and rub the cook evenly. Japanese Steak Mix on both sides. serves 2 120g shiitake mushrooms 2 sirloin steaks thinly sliced 2. Prep the rice 3 spring onions 100g jasmine rice • Heat a little oil in a lidded non-stick saucepan over high heat and fry the spring onions 120g shiitake mushrooms 150g asparagus tips and mushrooms for 2 mins. 100g jasmine rice 1 lime • Add the Shichimi Rice Stock and stir well. 150g asparagus tips

• Stir in the rice, then add 200ml water and bring to the boil. Cover, reduce the heat to low 1 lime Storecupboard and let it cook for 10 mins, then turn off the heat and leave it covered until serving. vegetable oil 3. Meanwhile, fry the steaks

• Heat a griddle pan over a medium-high heat. When hot, put the steaks in and cook for 4-5 mins in total for Tip medium-rare, ﬂ ipping them occasionally. Then remove If you’re using a griddle pan, them and rest them, covered in foil. you’ll be able to cook over a higher heat without burning • Fry the asparagus in the same pan for 3 mins, or until the spice mix, but if it’s a just tender and slightly charred. frying pan, just keep turning the steak. Make it your own! 4. Make the sauce Swaps • For the sauce, gently melt a knob of butter in a small bowl in the microwave, then stir in • Shiitake mushrooms for any others the Shiro Miso Paste, the juice of half a lime and 1 tbsp honey or sugar). • Asparagus for sugarsnap peas Download the app for on-the-go • Lime for lemon shopping lists Make it milder Serve! Slice the steak across its width (across the grain) and serve with the rice, asparagus • Go easy on the Shichimi Rice Stock and your miso sauce drizzled over.

JapaneseSearedSteak_V2.0.indd 2 16/09/2020 11:43