SASHIMI SEASONAL SPECIALS

7 Kinds of Sashimi Selection 65 BC Spot Prawn Uni Yaki 19.98 Grilled local spot prawns with egg yolk uni sabayon sauce Bluefin, Hotate, Kinmedai, Kanpachi, Aji, Shima Aji, Salmon Asparagus Black Sesame 7 GF Local asparagus, sweet black sesame Fresh Spot Prawn Sashimi 4pcs 26

Kisu Nanban 12 Shima Aji Usuzukuri 36 Deep fried Japanese Kisu white fish, onion, carrot, shimeji thinly sliced striped jack from Mie, Japan, spicy grated daikon, mushroom, kabocha squash, marinated with sweet rice vinaigrette, dill green onion, ginger soy Hotaru Ika Sunomono 9.5 Firefly squid from Hyogo, Japan, wakame seaweed, cucumber, tosazu vinaigrette, butternut squash, daikon radish Wild Albacore Tuna Sashimi ( 7pcs) 19

Wild Sockeye Salmon Sashimi ( 7pcs) 23 Shirasu Salad 18 GF Lightly seared Hokkaido scallop, ikura, cooked Japanese baby Tuna & Salmon Sashimi Combination 23 sardine, baby spinach, watercress, red leaf, tomato, eschalot 4pcs each of wild BC albacore tuna & sockeye salmon chips, tamari miso dressing, shiso

AJI Spicy Miso 17.5 GF TODAY’S FRESH CATCH N IGIRI / SASHIMI Spanish mackerel, spicy miso, shichimi, asparagus, snap pea, myoga ginger, green onion, shiso

Bluefin Tuna Otoro Fatty Bluefin 12.0 / 55.0 Bluefin Tuna Yuzu Kosho 18.5 cubic cut bluefin tuna, avocado, Kaiware sprouts, tobiko, nori seaweed, marinated with yuzu pepper soy Bluefin Tuna Chutoro Med. Fatty Bluefin 9.0 / 42.0 Sakura Ebi & Spinach Agebitashi 9.5 Bluefin Tuna 7.0 / 35.0 Lightly deep fried spring baby shrimp, blanched spinach, cold dashi-ponzu, sesame, tuna flakes

Prem. Kinmedai Golden Eye Snapper, Shizuoka 9 .0 / 37.0 Kanpachi Carpaccio 28 GF thinly sliced Japanese amberjack, jalapeno, soy-mustard Aji (Half) Spanish Mackerel, Mie 7 .0 / 31.0 vinaigrette

Mongo Ika Cuttlefish, Fukui 7.0 / 28.0 Crab Potato Croquette 11 Snow crab and Russet potato croquette, crab liver + saikyo miso cream Shima Aji Striped Jack, Mie 6 .0 / -

Kanpachi Amberjack, Kagoshima 6.0 / - MAKI – Sushi Rolls

Phoenix Roll 23 lemon-soy grilled sablefish belly, cucumber, spicy tuna, spicy sakura ebi sauce, microgreens NIGIRI – Sushi Aburi Miso Salmon Roll 16

albacore tuna, cucumber, miso jalapeno pickles, sweet + spicy BC Uni sea urchin 8 sauce, lightly seared sockeye salmon, miso sauce

Botan Ebi spot prawn 7 Signature Tuna Amigos Roll 13 wild BC albacore tuna, green onions, tempura bits, spicy miso

Unagi BBQ freshwater eel 5 Tiger Prawn Dynamite Roll 11 prawn tempura, radish sprout, tobiko Anago BBQ seawater eel 6 BC Dungeness Crab California Roll 20 Saba mackerel 4 hand-peeled BC dungeness crab, avocado, cucumber, tobiko

Hokkaido Hotate scallop 5 Yellow Magic Roll 15 GF wild BC sockeye salmon, avocado, sliced mango, mango red wine sauce Chopped Scallop scallop,tobiko, mayo 4 Canadian Lobster Roll 24 Kani hand-peeled dungeness crab, tobiko 6 fresh lobster, fresh mango, mayonnaise, sliced cucumber, tobiko, lobster bisque sauce

Sockeye Salmon 4 Dragon Roll 19 seared unagi, organic greens, cucumber, avocado, tobiko,

Albacore Tuna 4 house-made unagi sauce

Ebi cooked tiger prawn 4 Crunchy S.S. Crab Roll 23 fried soft-shell crab, organic greens, radish sprout, torched Ikura salmon roe 6 avocado, fried leek + carrot chips, black sesame coconut milk sauce Tobiko flying fish roe 4 (add Quail Egg + 1) Veg Lover Roll 14 yam tempura, green bean, carrot, cucumber, avocado, soy Inari deep-fried tofu curd pocket 4 paper, sweet & spicy cranberry sauce

Bluefin Tuna Negi Toro Roll 16 GF Tamago BC free-range egg + ground prawn 4

JAPANESE TAPAS – Small Dishes SOUPS & GREENS

3 kinds of Tsukemono Pickles 7 Miso Soup 5 GF miso. ichiban-dashi (bonito + kelp broth), wakame seaweed, tofu, spinach, green onion Edamame 7 GF boiled green soybeans, rock salt Osuimono Soup 7 clear ichiban-dashi (bonito +kelp broth), wakame Goma-ae 7 seaweed, tofu, spinach, shiitake mushrooms blanched green kale, sesame miso sauce, 3 kinds of nuts

(walnuts, almond, pine nuts) Duck Salad 18 roasted wild duck breast, Pecorino Romano cheese, Aburi Saba 12 sugared pecans, tomatoes, organic mixed greens, shiso, lightly seared vinegar-cured mackerel, nori soy sauce, yuzu citrus dressing shimeji + oyster mushrooms with grated daikon radish and ponzu sauce Tofu Avocado Salad 15 GF tofu, sliced avocado, tomatoes, quinoa, shredded kelp, Sockeye Salmon Sanshozuke 16 seaweed, organic mixed greens, tamari soy sesame sockeye salmon tartar in sanshozuke dressing (jalapeno, dressing koji rice-malt, tamari shoyu), pine nuts, lightly deep fried onions, home-made taro root chips Green Salad 10 GF tomatoes, organic mixed greens, tamari soy sesame Albacore Tuna & Avocado Nori-Shoyu 16 dressing BC albacore tuna, avocado, beets sauce, nori soy sauce, rice cracker bits

Albacore Tuna Sesame Gomazu 18 YAKIMONO &NIMONO – Grilled & Stewed cubed albacore tuna, sesame rice vinaigrette, shiso

Wagyu Strip Loin Steak Toban-yaki 43 Snake River Farm Wagyu strip loin steak served on a sizzling AGEMONO – Deep-fried Dishes skillet, sake-kasu (lees) steak sauce

Shiitake Nikuzume 10 tempura-style BC shiitake mushrooms stuffed with minced Sablefish Yuan-yaki 26 chicken, chili vinegar soy sauce grilled BC sablefish, 24-hour marinated in yuzu citrus soy sauce, sweet-soy braised shiitake, kombu and shiso, ginger Agedashi Tofu 10 soy marinated cucumber pickles lightly deep fried tofu in sweet soy dashi stock, spicy grated daikon, grated ginger, green onions, bonito flakes Chicken Kokuto Shoyu-yaki 20 Seasonal Assorted Tempura 15 grilled BC free-range chicken thigh, nugget potatoes, 3pcs of tiger prawn tempura + 4pcs of seasonal vegetable green beans, burdock root chips, Okinawa kokuto-brown tempura, sweet soy dashi stock, matcha salt cane sugar teriyaki sauce

Chicken Kara-age 12 GF fried local free-range BC chicken thigh marinated in ginger BBQ Pork Back Rib Teriyaki 17 + garlic tamari shoyu, yuzu pepper paste 4 pcs fall-off-the-bone tender pork back ribs in Chef’s special teriyaki sauce Ebi Shinjo Bits 14 lightly fried prawn fish cakes, shrimp salt Wagyu Red Wine Miso Stew 19 Brant Lake Wagyu rib finger stewed in red wine miso dashi stock, BC nugget potato, oyster mushroom, carrot, Tokyo leek, garlic bread baguette

GOHAN – Noodles & Rice Bowl Dishes

Duck Udon 17

thick white flour noodles in soy dashi broth, sliced roasted

duck, wakame seaweed, green onions, yuzu citrus zest,

tempura bits

add 2pcs of Prawn Tempura 6

Kaki-age Ten Don (Prawn or Vegetable) 12

tempura fritter with diced prawn + assorted vegetables OR assorted vegetables on a bowl of rice, mitsuba greens, sweet soy sauce = Vegan’s Choice GF = Gluten Free

*Please advise your server if you have any allergies or require information on ingredients used in our dishes.