table no scan to sides rice dishes pay
1191 tofu firecracker 11.9 bold + fiery. tofu. mangetout. red + green peppers. onion. hot red chillies. sesame seeds. shichimi. fresh lime. white rice breakfast served until 11am 1176 tofu raisukaree 12.2 mild + citrusy. tofu. coconut. mangetout. peppers. red + spring onion. sesame seeds. chilli. coriander. fresh lime. white rice 11163 the full vegan 10.5 11160 coconut porridge 4.9 two rashers of maple seitan porridge oats. coconut milk. 11120 1165 ‘bacon’. beetroot + seitan raspberry compote ‘sausage’. scrambled turmeric tofu. grilled tomato. wilted 11167 crunchy granola spinach. sautéed sweet potato. bowl 5.5 • refreshed • shiitake mushrooms. white or plant-based coconut ‘yoghurt’. new wholemeal toast raspberry compote. buckwheat, berry + chia seed granola 11120 sticky vegan ‘ribs’ 6.9 summer noodles 11173 roti breakfast wrap 5.5 mushroom + soya protein ‘ribs’. sweet + spicy thai flatbread rolled up with sticky sauce. sesame seeds. spring onion spinach. filled with mushroom, 1165 miso mixed vegetable shichimi tofu + sriracha vegan hiyashi bowl 11.9 mayonnaise 11104 edamame 4.7 refreshing glass noodles. miso stir-fried beans with salt or chilli-garlic salt mushrooms, broccoli + kale. turmeric roasted 11177 avocado + scrambled cauliflower. tofu + edamame guac. pickled slaw. tofu on toast 8 11110 bang bang cauliflower 5.5 sliced radish. fresh coriander + chilli. sesame scrambled turmeric tofu. seeds. white dressing lightly dressed avocado crispy cauliflower. firecracker sauce. + tomato. slice of toasted red + spring onion. fresh ginger. coriander wholemeal bread 1162 tofu harusame salad 10.2 1176 11101 yasai gyoza 6.2 glass noodles mixed with fried tofu. peashoots. 11160 five steamed dumplings filled with vegetables. edamame. adzuki beans. red radish. pickled served grilled with dipping sauce asian slaw. tamari soy dressing. mint. coconut thai sprinkle. sliced chillies 11106 wok-fried greens 4.9 yasai katsu curry tenderstem broccoli. bok choi. garlic + soy sauce aromatic katsu curry sauce. sweet potato, aubergine + butternut squash in crispy panko breadcrumbs. sticky white rice. side salad. japanese pickles vegan chilli ‘squid’ 7.2 new 11119 1172 regular 10.9 11667 hot 11 lightly battered pulled king oyster mushrooms. shichimi. sticky dipping sauce with fresh chilli noodle dishes + coriander vegatsu seitan in crispy panko breadcrumbs. aromatic katsu ve g a n curry sauce. sticky white rice. side salad. pickled red onion 1147 yasai pad thai 10.9 11163 1171 regular 11.9 11668 hot 12 rice noodles. amai sauce. tofu. beansprouts. leeks. chilli. red + spring onion. fried shallots. mint. coriander. fresh lime. the egg has been removed from 1190 avant gard’n 11.9 this dish to make it suitable for a vegan diet gaz oakley collaboration barbecue-glazed seitan. coconut + sriracha vegan 1141 yasai yaki soba 9.7 say hello to our ‘egg’. grilled shiitake mushrooms. asparagus. brown rice. edamame beans. carrots. spring onion. sweet noodles. mushrooms. peppers. beansprouts. desserts biggest vegan amai sauce. sesame seeds. fresh lime white + spring onion. fried shallots. pickled ginger. sesame seeds. the egg has been removed + you can something sweet but different offering to date choose udon or rice noodles to make this dish suitable for a vegan diet 1184 no duck donburi 11.9 new 11119 no second-thought, token veggie shredded seitan + shiitake mushrooms in a cherry 11134 chocolate orange 11142 banana katsu 6.5 hoisin sauce. edamame beans. kimchee. cucumber. 1123 kare burosu ramen 11.9 cake 6.5 banana in crispy panko options here. only plant-based spring onion. chillies. coriander. sesame seeds. flourless chocolate orange breadcrumbs. miso caramel shichimi-coated silken tofu. grilled mixed brown rice cake. miso caramel ice cream. ice cream. toffee sauce heroes + powerhouse proteins mushrooms. seasonal greens. carrot. chilli. chocolate sauce. fresh mint coriander. udon noodles. curried vegetable broth 11140 coconut reika 11111 vegetable tempura 5.7 ice cream 4.5 not vegan or even veg-curious crispy fried tenderstem broccoli, red pepper, with coconut flakes yet? we challenge you to give sweet potato + asparagus. wakame. sweet + passion fruit sauce + sour dipping sauce this menu a go. you might be 11128 miso caramel converted… extras ice cream 4.5 11114 mixed mushroom + panko with toffee sauce + fresh mint the earth could do with us eating aubergine hirata steamed buns 6.7 two fluffy asian buns. vegan mayonnaise. coriander 304 japanese pickles 1.2 a little more veg and a little less meat. the choice for change 303 chillies 1.2 is in your hands... 302 miso soup. japanese pickles 2.5 306 kimchee 1.2 • refreshed • chopsticks at the ready 1123 spicy fermented cabbage + radish with garlic 11134 table no scan to pay
refreshing juices 10230
our range of refreshing, vibrant juices are packed full of raw power. pressed, pulped + poured to tune up sides your immunity. drink fresh 15 up-beet 06 nourish-mint 10 blueberry spice 11 positive 14 power regular 4.2 large 5.2 10104 edamame (vg) 4.7 beetroot. red pepper. apple. mint. lemon blueberry. apple. ginger pineapple. lime. spinach. spinach. apple. fresh ginger beans with salt or chilli-garlic salt cucumber. ginger. apple cucumber. apple
10106 wok-fried greens (vg) 4.9 tenderstem broccoli. bok choi. garlic + soy sauce 1096 prawn kushiyaki 7.2 skewered grilled prawns. lemongrass + chilli marinade. soft drinks mindful drinks gin + sake caramelised lime refreshing + flavourful crafted from authentic japanese ingredients 705 coke 3.2* 705 diet coke | coke zero 3 608 hitachino nest japan 330ml 5 504 roku tonic 7.5 low alcohol. yuzu ginger non-ale 0.3% japanese craft gin made using cherry blossom, 708 sprite 3 yuzu peel + sencha tea. garnish of fresh lime mains 689 ginger no-jito 4 + ginger. served with franklin + sons natural tonic water 714 cloudy lemonade reg 2.7 | large 3 alcohol-free. zingy sparkling cold-pressed ginger. 1065 miso mixed vegetable hiyashi bowl (vg) 11.9 new coriander seed syrup. fresh mint. lime refreshing glass noodles. miso stir-fried mushrooms, broccoli + kale. 710 peach iced tea reg 2.7 | large 3 484 sho chiku bai 125ml 4 turmeric roasted cauliflower. tofu + edamame guac. pickled slaw. japan’s national drink, brewed from rice. mild but complex sliced radish. fresh coriander + chilli. sesame seeds. white dressing 701 | 703 still water reg 2.5 | large 4.5
new cider harusame salad 702 | 704 sparkling water reg 2.5 | large 4.5 glass noodles. peashoots. edamame. adzuki beans. red radish. new pickled asian slaw. tamari soy dressing. mint. coconut thai sprinkle. * includes sugar tax levy sliced chillies 603 east by 484 1060 salmon 11.9 1062 tofu (vg) 10.2 south east cider london 330ml 5.5 1020 grilled chicken ramen 10.5 hawkes collaboration
non-gluten grilled marinated chicken. rice noodles. light chicken broth. crisp cider crafted seasonal greens tea from fuji, gala + bramley surplus supermarket loose leaf, flowering and fresh. 1048 chicken + prawn pad thai 11.9 apples served in an individual tea infuser rice noodles. chicken. prawns. egg. beansprouts. leeks. chilli. red + spring onion. mint. coriander. fresh lime wine • refreshed • raisukaree 774 black assam 2.7 strong black breakfast tea all wine available in 125ml glass mild + citrusy. coconut. mangetout. peppers. red + spring onion. beer sesame seeds. chilli. coriander. fresh lime. white rice 782 ginger + lemongrass 2.7 crafted to complement the flavours of asia. 1079 prawn 14.2 1075 chicken 13.2 zesty, warming and fragrant big bottles are good for sharing red 1076 tofu (vg) 12.2 malbec portillo 784 fresh mint 2.7 asahi draught japan half pint 3 | pint 5.9 750ml 22.5 | 250ml 8.5 | 175ml 6.5 10230 shu’s ‘shiok’ chicken 12 fresh mint leaves. pure + simple 626 | 627 shu han lee collaboration 601 | 602 asahi japan 330ml 4.5 | 660ml 7.5 sparkling turmeric, garlic + ginger marinated chicken, roasted and 781 jasmine flowering tea 3.2 flowering lily + jasmine green tea served on a bed of coconut + lemongrass dressed rice. 606 lucky buddha china 330ml 4.5 champagne veuve clicquot pickled slaw + radish. chilli. coriander. caramelised lime 750ml 55 | 375ml 30 771 green tea free prosecco villa domiziano spumante brut 750ml 25.5 | 125ml 5 601 606 coffee desserts 731 espresso 2.2 house wines 750ml 16 10134 chocolate orange cake (vg) 6.5 double espresso 2.7 please ask a team member about our flourless chocolate orange cake. miso caramel ice cream. 732 selection of red + white house wines 10134 chocolate sauce. fresh mint decaf coffee available plus a selection of ice cream please ask your server for details
allergies + intolerances if you have a food allergy, intolerance or sensitivity, please let your server know every time you visit, before you order. the manager on duty will personally take and deliver your order, whilst the kitchen manager will personally prepare your food as you require. this may mean that your meal may take a little longer than normal to prepare, all of our vegan dishes have been this menu has been designed for a non-gluten diet. there are a selection of whilst we take every care to prevent cross-contamination. please note, we cannot guarantee that your dish will be free from allergenic ingredients, as dishes are prepared in areas where registered with The Vegan Society our dishes that do not contain gluten in their ingredients. these dishes are these ingredients are present. please note whilst we take care to remove any small bones or shells from our dishes, there is a small chance that some may remain. our staff receive full of flavour, either remaining true to their original recipes or having been 100% of tips. main menu nutritional information can be found at wagamama.com/our-menu subtly modified to suit a non-gluten diet at wagamama, we like to offer choice and variety. we have a dedicated vegan menu + non-gluten menu and a kid-friendly menu which is perfect for our little noodlers AIRPORT-VEGAN+NG-JULY21-01