VEGETARIAN CHRISTMAS MEZE BANQUET Available by Pre-Order for a Minimum of Four People LUNCHTIME £23 per person EVENING £25 per person OUR CHRISTMAS SELECTION OF VEGETARIAN MEZE TO SHARE Served with warm bread BROAD BEAN PURÉE (ve)(gf) Puréed broad beans with lemon juice, olive oil & dill TURKISH SALSA (ve)(gf) Spicy fine cut salad of tomato, cucumber, onion & peppers STUFFED VINE LEAVES (ve)(gf) Rice, herbs & pine nuts wrapped in vine leaves FRIED AUBERGINE IN YOGURT TOPPED WITH TOMATO SAUCE (v)(gf) Pieces of fried aubergine mixed with creamy yogurt and topped with a fresh garlicky tomato sauce FETA CHEESE ROLLS (v) Filo pastry rolls filled with feta cheese & spinach, lightly fried, served with mint yogurt COURGETTE FRITTERS (v) Lightly fried balls of blended courgette, feta & dill served with mint yogurt MUSHROOM, LEEK & FETA PARCELS (v) Filo pastry parcels of finely cut mushroom, leek & feta, lightly fried, served with mint yogurt GRILLED HALLOUMI (v)(gf) Grilled slices of Eastern Mediterranean cheese SWEET POTATO FALAFEL (ve) Lightly spiced sweet potato fried falafel style served with a hummus dip FRIED AUBERGINE & PEPPER (v)(gf) Lightly fried slices of aubergine & pepper topped with garlic yogurt SPINACH BORANI (ve)(gf) Persian inspired spinach and yogurt meze dish BAKED BLUE CHEESE MUSHROOMS (v)(gf) Delicious mushrooms baked in the oven with blue cheese GRILLED MEDITERRANEAN VEGETABLES (ve)(gf) Pieces of aubergine, courgette, red pepper & mushroom grilled on a skewer SHEPHERD'S SALAD (ve)(gf) The classic Turkish small cut salad of tomato, cucumber, peppers & onion dressed with olive oil RICE (v)(gf) Butter cooked Turkish style pilau rice ADD COFFEE AND A DESSERT £6.50 Your choice of coffee and one of the following desserts TURKISH DELIGHT CHEESE CAKE Rose water cheesecake with pieces of Turkish delight on a chocolate biscuit base, served with a dusting of pistachio CHOCOLATE BROWNIE (gf) Delicious & indulgent chocolate brownie served with vanilla ice cream BAKLAVA The perfect ending; thin pastry layered with nuts, soaked in sweet syrup, served with vanilla ice cream