sign in sign up
<<
Home , Pancake, Puttu

MENU Traditional Breakfast of the day

Dosa (A type of made from fermented ; and urad beans are the main ingredients)

Puttu (Steamed cylinders of finely ground rice layered with freshly scraped )

Appam (A type of Indian pancake made from fermented rice batter and )

Idiyappam (The Indian , rice is pressed into a noodle form and is cooked by steaming)

Upma ( A thick porridge type dish made from dry roasted semolina or coarse , often flavored with condiments and )

Wheat (A thin instant crepe made from whole flour, spices, and herbs)

Poori (Unleavened deep-fried circular made from )

Sidedish

Egg Roast (Native to , this dish consists of eggs roasted in masala )

Veg. Khorma (A dish consisting of braised with , water or stock and spices)

Kadala Curry (A spicy gravy based curry recipe made with black and coconut Veg.Stew (Vegetables cooked in liquid with spices and served in the resultant gravy)

Aloo /Masala (Spicy dish similar to fritters made with potatoes and masala)

Red Coconut (A spicy condiment primarily made of coconut, added flavour and colour with red chilies, , vinegar, etc)

Choice of Egg

Boiled / Fried egg / Omelette / Scrambled egg / Poached egg served with Bread Toast, , Jam and /Coffee

Seasonal Cut / Fresh Juice

ALL DAY MENU (11.00 am to 9.00pm) Green Salad (Fresh vegetables cut and severed with a beautifully light dressing)

Vegetable (Fresh vegetables cut and served with cheese and condiments between slices of bread)

Chicken Sandwich (Perfectly cooked chicken served along with cut vegetables, cheese, and condiments between slices of bread)

Vegetable (A savory fritter made from vegetables and spices dipped in batter then fried)

Chicken Pakora (A savory fritter snack made from chicken, vegetables, and spices dipped in batter then fried)

Paneer Pakora (A savory fritter snack made from Indian , vegetables, and spices dipped in batter then fried)

Peanut Masala (A snack made from dry roasted , chat masala and fresh vegetables)

Onion Rings (A cross-sectional ring of onion dipped in batter and deep-fried until crisp)

Chicken Nuggets (Battered chicken meat deep-fried until crisp and golden brown)

Chicken Lollipop (Frenched and fried chicken winglet with the succulent meat at one end creating a lollipop appearance)

French Fries (Deep fried strips of potato)

Potato Wedges (Deep fried wedges of potato)

Egg Bhurji (A form of with sauteed chopped onions, chilies and Indian spices)

Banana Fritters ( A sweet fritter made from frying ripe dipped in batter)

Vegetable (Cooked vegetables with masala covered in breadcrumbs then deep- fried)

LUNCH AND DINNER MENU

Soup-Choose any 1 Tomato soup (Creamy soup made from fresh tomatoes and condiments)

Sweet Corn Soup [Veg/Chicken] (Rich soup made of sweetcorn from the cob, butter, flour, seasoning and vegetables/chicken according to preference)

Mushroom Soup (Appetizing soup made from fresh mushrooms and seasoning)

Hot ‘N’ Sour Soup [Veg/Chicken] (Appetizing soup balancing and sour with vegetables/chicken according to preference)

Choose Any 1 Steamed Rice (A South Indian , rice grains are cooked by steaming)

Kerala Red Rice - Matta Rice (A special variety of rice typically reddish-brown in colour, cooked by steaming)

Chapathi (Flat unleavened disc-shaped made of whole wheat flour, water, and salt)

Appam (A type of Indian pancake made from fermented rice batter and coconut milk)

Kerala Porotta (Layered South Indian made from maida, water, and salt)

Choose Any 1

Ghee Rice (Steamed rice fried in and cooked to perfection, seasoned with dry fruits fried in ghee)

Vegetable Pulao (Vegetables and rice are sauteed together and then boiled, seasoned with condiments)

Jeera Rice (Steamed rice and seasoned with the rich flavour of /Jeera)

Vegetable /Noodles (Rice stir-fried along with vegetables / Noodle threads, vegetables, and seasoning cooked in boiling water)

Egg Fried Rice/Noodles (Rice stir-fried along with eggs / Noodle threads, eggs, and seasoning cooked in boiling water)

Chicken Fried Rice/Noodles (Rice stir-fried along with chicken / Noodle threads, chicken, and seasoning cooked in boiling water)

Kappa ( cooked by boiling and seasoned with condiments)

Vegetarian-Choose Any 1

Dal Tadka (Smooth and creamy lentils cooked and lastly tempered with ghee fried spices and herbs)

Palak (A based gravy dish made with green spinach puree, spices, and Indian cottage cheese)

Potato Masala (A side dish made of potatoes, sauteed onions, a tasty blend of spices and red chilies)

Aloo Mutter (Curry made from potatoes and peas in a spiced creamy tomato-based sauce)

Mixed Vegetable Sabji (A mixture of vegetables together in a traditional Indian onion- tomato gravy)

Gobi Manchurian (Cauliflower florets dipped in a spiced batter and deep-fried, served in a sweet and spicy Chinese gravy)

Paneer Bhurji (A medley of onions, tomatoes, spices, and Indian cottage cheese)

Chilly Paneer (Indian cottage cheese dipped in batter, deep-fried, and covered in chili sauce)

Non- Vegetarian Choose Any 2

Alleppey Fish Curry (A Kerala style spicy fish curry, slightly tangy due to the use of raw mangoes/tamarind)

Fish Mulakittathu (A spicy Kerala fish curry with generous use of red chili powder and for heat and taste)

Fish Moilee (Kerala style fish curry, fish cooked in a coconut milk-based gravy)

Prawns Moilee (Kerala style prawn curry, prawns are cooked in a coconut milk-based gravy)

Prawns Grill/Masala (A dish made of fresh prawns, onions, tomatoes, and spices)

Calamari Grill/Masala (Calamari made of fresh squid, onions, tomatoes, and spices)

Butter Chicken (Chicken in a mildly spiced tomato sauce with abundant usage of butter)

Pepper Chicken (Hot and spicy chicken dish, seasoned with spices and abundant usage of pepper)

Kadai Chicken (A flavoursome made with authentic Indian spices)

Chicken Tikka Masala (A dish made of chunks of roasted marinated chicken in a spiced curry sauce)

Kerala Chicken Curry (Curry made by simmering chicken in fresh ground Kerala spice powder and coconut milk)

Varutharacha Chicken Curry (Chicken curry well flavoured with roasted coconut shreds and spices)

Chicken Manchurian (Chinese gravy chicken dish made with Manchurian sauce)

Szechuan Chicken (A Chinese chicken dish full of spice and flavour)

Chicken Fry (Chicken dipped in spiced batter and deep-fried)

Chicken 65 (A very spicy deep-fried chicken dish)

Chilly Chicken (A spicy, sweet and slightly sour chicken dish made with chicken, bell peppers, , chilly sauce and soya sauce)

Dessert Choose Any 1 Juab Jamun with (Indian dessert made of deep-fried dumplings dipped in served with ice cream)

Payasam/ (A sweet pudding-like dish made of milk, sugar, ghee, dry fruits along with rice/wheat/vermicelli)

Gajjar Ka Halwa (Carrot based sweet dessert pudding, milk, sugar, and carrots are the primary ingredients)

Ice Cream (Soft and sweet frozen food made of milk and cream)

Dessert of the Day