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Tingkat Keamanan Nasi Campur Yang Dijual Di Lingkungan Pasar Badung Ditinjau Dari Aspek Mikrobiologi
Gema Agro E-ISSN 2614 - 6045 https://ejournal.warmadewa.ac.id/index.php/gemaagro ISSN 1410 - 0843 Volume. 23, Nomor 1, April 2018, pages: 01 - 10 http://dx.doi.org/10.22225/ga.23.1.652.1-10 Received: 10 Agustus 2017 Revised: 10 September 2017 Accepted: 5 Oktober 2017 Tingkat Keamanan Nasi Campur Yang Dijual Di Lingkungan Pasar Badung Ditinjau Dari Aspek Mikrobiologi Yulianus Jordi Ziku, Ni Made Ayu Suardani Singapurwa, I Wayan Sudiarta Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Warmadewa E-mail: [email protected] Abstract Production activities each company are expecting the creation of productivity. This research was aims to deter- mine levels of total and partial productivity by using Objective Matrix and propose improvements. The study was conducted at Perkebunan Kandangan Pulosari Panggungsari plantations began from January to April 2015. The data gathered consist of secondary data and primary data. Elements analyzed the productivity of human, machine, wood fuel and diesel fuel. The results showed that the value of productivity was experiencing fluctuating, the value of total productivity in the processing of coffee by 6.660. Partial productivity value on the human element of 1.635, 1.463 for labor, fuelwood amounted to 1,162, working hours standing to 0.894 generator engines and diesel fuel of 1.49. Proposed improve- ments that can be done by optimizing the number and performance of every element of productivity. Keywords: Coffee, Improvements, Objective Matrix, Productivity. 1. Pendahuluan Makanan merupakan sumber energi dan gizi bagi manusia untuk melaksanakan aktivitasnya sehari- hari. Tanpa makanan, manusia tidak memiliki tenaga untuk bisa melaksanakan berbagai rutinitasnya setiap hari. -
Data Pengumuman(22-02-10)
PENGUMUMAN HASIL EVALUASI PKM DIDANAI DP2M DIKTI TAHUN 2010 BIDANG KETUA NU. JUDUL KEGIATAN PERGURUAN TINGGI KEGIATAN PELAKSANA 1 Usaha Studio Foto dan video Shooting Sebagai Upaya PKMK Fajar setiawan Akademi Akuntansi Pengembangan Potensi Kewirausahaan Mahasiswa PGRI Jember 2 Rekayasa Pemanfaatan Roti Kadaluarsa Sebagai Pakan Ternak PKMT Idam Malik Akademi Akuntansi Kasdi PGRI Jember 1 EBER (EDUKASI BERGAMBAR) SEBAGAI SOLUSI CERDAS ANAK DARI PKMM Muchamad Akademi Farmasi PENANGGULANGAN BAHAYA NARKOBA DIKOTA MALANG. Indung Putera Indonesia Hikmawan Malang 2 PENGARUH EKSTRAK TANAMAN ANTING-ANTING (ACALYPHA PKMP Iin Sartika Akademi Farmasi ANDICA L.) TERHADAP PENURUN GULA DARAH MENCIT PUTIH Permatasari Putera Indonesia (MUS MUSCULUS ) JANTAN GALUR SWISS Malang 1 Uji Toksisitas Akut Dan Efek Peningkatan Leukosit Muncit Jantan PKMP Dery Ahlul Azmi Akademi Farmasi (Mus musculus) Dari Ekstrak Umbi Bawang Tiwai ( Eleutherine Samarinda americana (Aubl.)Merr.)) 2 karakterisasi simpliasia dan ekstrak Formulasi Salep Dari Ekstrak PKMP Deny Prayetno Akademi Farmasi Etanol Biji Pinang (Areca Semen) Dan Potensi Daya Hambat Ardi Samarinda Antibakteri Pada Staphylococcusmetanol tumbuhan tarap (artocorpus odoratissimus) aureus 1 Pengaruh Pemberian Gel Tanaman Ciplukan (Physallis angulata L) PKMP Diah Utari M.O. Akademi Farmasi Yarsi Terhadap Penyembuhan Luka Bakar Buatan Pada Kelinci Jantan Pontianak 2 Formulasi Granul Effervescent Buah Asam Paya (Eleiodoxa PKMP Siti Khadijah Akademi Farmasi Yarsi conferta) Sebagai Anti Oksidan Pontianak 3 Uji Efektivitas -
Perfect Pancakes Recipe
Perfect Pancakes Recipe Yield: 4-6 servings Ingredients: • 1 ½ cups all-purpose flour • 3 ½ teaspoons baking powder • ½ teaspoon salt • 1 tablespoon sugar • 1 ¼ cups milk • 1 egg • 3 tablespoons butter, melted (optional) Directions: 1. In a large bowl, sift together the flour, baking powder, salt and sugar. 2. Make a well in the middle and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth. 3. Heat a griddle or large pan over medium high heat (I set my griddle at 375°F). Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and serve with butter and blueberry syrup. Notes: 100% whole wheat - add an additional teaspoon of baking powder + 1 Tablespoon milk. 50% whole wheat - add ½ teaspoon baking powder. 1/4 cup ground flax - remove ¼ cup flour + ½ teaspoon baking powder. Add 1 mashed banana - no changes. © MOMables Gluten Free Pancakes Yield: 4-6 servings Ingredients: • 1 cup of gluten free all-purpose flour • 1 tablespoon ground flax seed (flax meal) • 2 teaspoons baking powder • 2 teaspoons ground cinnamon • ¼ teaspoon salt • 2 tablespoons maple syrup (or sugar, honey) • 1 teaspoon vanilla • ¼ cup of unsweetened applesauce • 1 cup of milk (or non dairy) Directions: 1. In a medium sized mixing bowl, sift together flour, flax meal, baking powder, cinnamon, and salt. 2. In a separate bowl, combine maple syrup, vanilla, applesauce, and milk. Slowly mix in half of the liquid into dry bowl, stirring continuously, and the rest ¼ cup at a time to avoid a runny batter (not all gluten free mixes are the same see note below). -
South Indian + Sri Lankan // Lunch Catering Menus
SOUTH INDIAN + SRI LANKAN MENU TWO – £16PP // LUNCH CATERING MENUS To start Appalam – crispy wafers made with urad dhal, served 12.5% service charge will be added. with Papi’s Pickles [v] [gf] [df] [v] = vegetarian Mutton rolls – made with free range lamb, onions, [gf] = gluten free fennel seeds + spices, wrapped in filo pastry + served [df] = dairy free with a mint + yoghurt sauce Followed by Coconut milk rice - rice cooked in organic coconut milk, whole spices, onions, ginger + garlic [v] [gf] [df] MENU ONE - £12PP Or Green pulav - rice cooked with fresh mint + coriander, All dishes are [v] [gf] [df] onions, cashew nuts, green chillies + spices [v] [gf] [df] Or To start Puli sadam / tamarind rice - rice cooked in fresh Appalam – crispy wafers made with urad dhal tamarind sauce with fenugreek + red chillies [v] [gf] [df] Followed by Served with - rice cooked in organic coconut milk, Coconut milk rice Chettinad style chicken kuzambu - free range chicken whole spices, onions, ginger + garlic cooked with onions, tomatoes, ginger, garlic + spices Or [gf] [df] Green pulav - rice cooked with fresh mint + coriander, Or onions, cashew nuts, green chillies + spices Potato sothi - potatoes, onions, tomatoes, ginger, Or garlic, green chillies + spices cooked in coconut milk [v] Puli sadam / tamarind rice - rice cooked in fresh [gf] [df] tamarind sauce with fenugreek + red chillies Side dish of Served with Sundal salad – shredded carrots + cucumber with Aubergine sothi - aubergines, onions, tomatoes, ginger, cooked lentils, drizzled with lemon juice + garnished garlic, green chillies + spices cooked in coconut milk with freshly grated coconut [v] [gf] [df] Side dish of Sundal salad – shredded carrots + cucumber with cooked lentils, drizzled with lemon juice + garnished Please ask us for a list of ingredients used in each dish if you with freshly grated coconut have any allergies, + we will do our best to cater for you. -
THICK & EASY Shaped Pureed Pancake Level 4 24/2.5Oz
Item Number: 72476 Product Name: THICK & EASY Shaped Pureed Pancake Level 4 24/2.5oz Master Item Name: FRZ-BRF 24/2.5Z PUR LV4 PCAK Product Fact Sheet Product Information UDEX Information UCC Manufacturer ID: 99429 UDEX Department: 14 - FROZEN FOODS Manufacturer Sequence: 285 UDEX Category: 333 - SWEET FOODS OTHER (FROZEN) UDEX Sub Category: 1654 - CREPES/PANCAKES/WAFFLES SWEET (FROZEN) Brand: GPC Code: 10000613 - Prepared/Preserved Foods Variety Packs Specifications Ship Container UPC: 10099429724762 Storage Range Unit UPC: Recommended: 0 F Specification Number: 11090L Maximum: 10 F Pallet Code: 16 Minimum: -20 F Pallet Pattern: 11 x 8 = 88 Description: Keep Frozen Full Pallet: 414.48 lbs. Catch Weight? NO Kosher? No Leaker Allowance: N Contains Allergens: Milk ingredients present,Soy ingredients present,Wheat ingredients present,Gluten present,Egg ingredients present Truckload Quantity: 53 Bioengineering Information: Has not been evaluated for BE content. Total Code Days: 365 Min Delivered Shelf Life Days: Master Dimensions Case Dimensions: 13.75''L x 11.75''W x 5.13''H Cubic Feet: .480 CUFT Unit Quantity: 24 Net Weight: 3.75 LB Unit Size: Gross Weight: 4.71 LB Pack: CASE Tare Weight: .96 LB Nutrition Facts Domestic Nutrition Only Method: Product Form: NLEA Adjusted Values: Y Label Number: Child Nutrition Label: Food Category Code: Recipe Code: Source Code: Product Description General Description: THICK & EASY Shaped Pureed Pancake Level 4 24/2.5oz Benefits of Using This Product: This is a great looking, great tasting pureed pancake. -
Analisis Biaya Produksi Nasi Jinggo Kubu Sari, Banjar Gerenceng, Denpasar
Vol. 14. No. 1. 28 Februari 2019 ISSN 1978-6069 ANALISIS BIAYA PRODUKSI NASI JINGGO KUBU SARI, BANJAR GERENCENG, DENPASAR Eka Putri Suryantari Program Studi manajemen, Universitas Dhyana Pura [email protected] ABSTRACT The informal sector plays an important role in the economic life of urban and rural communities. One of the economic sectors in the culinary field that is widely involved in the community around Gajah Mada street, Denpasar, precisely in Banjar Gerenceng, is as a Jinggo rice trader. Jinggo Kubu Sari Rice is one of the many jinggo rice that is sold around Gajah Mada street,Denpasar which in fact is the forerunner of the Denpasar Jinggo community. The informal sector, especially the Jinggo rice traders, often has not calculated the total production costs incurred in processing rice. The costs taken into account in the production costs are only the raw material costs while the Direct Labor Costs and Factory Overhead Costs have not been taken into account because the two costs are difficult to determine as a result of the small cost of the product and become one with costs incurred for household needs. Limitations of knowledge and time lead to reluctance to collect actual production costs that affect later on the results of calculation of profits. Keywords: Production Costs, Jinggo Rice ABSTRAK Sektor informal memegang peranan penting dalam kehidupan perekonomian masyarakat perkotaan maupun pedesaan. Salah satu sektor perekonomian di bidang kuliner yang banyak digeluti masyarakat di seputaran Jalan Gajah Mada Denpasar tepatnya di Banjar Gerenceng adalah sebagai pedagang nasi jinggo. Nasi Jinggo Kubu Sari adalah salah satu dari sekian banyak nasi jinggo yang dijual di seputaran Jalan Gajah Mada Denpasar yang notabene merupakan cikal bakal dikenalnya nasi jinggo oleh masyarakat Denpasar. -
Dutch Baby Pancakes
Dutch Baby Pancakes A golden, puffy pancake for the golden hours of morning… dust with generous amounts of powdered sugar for an even sweeter experience. INGREDIENTS 2 tablespoons unsalted butter 3/4 cup all-purpose flour 3 large eggs 3/4 cup milk, warmed 1/2 teaspons kosher salt 1/4-1/2 teaspons cinnamon or other spice 2 teaspons vanilla extract (optional) 3 tablespoons granulated sugar Fresh berries DIRECTIONS 1. Preheat oven to 400°F. 2. Place the butter in a cast iron skillet and place in the oven until melted. 3. In a blender, combine the eggs, salt, vanilla, sugar, flour, milk, and cinnamon if using. Blend for 20-30 seconds, or until uniform. 4. Remove the pan from the oven (careful not to burn yourself) and swirl the butter around to coat the pan completely. Be sure to tip the pan to all sides to make sure the edges and sides are well greased. Pour any excess butter into the batter, and give the blender a pulse to combine. 6. Pour the batter into the hot pan all at once, and return the skillet to the oven. Bake for 20- 25 minutes, or until the pancake has puffed in the center and is golden brown and curled at the edges. 7. Remove from the oven and carefully remove the pancake from the pan with the help of a spatula. If you aren’t serving the pancake immediately, place it on a cooling rack to keep from getting soggy on the bottom. 8. Slice into thirds or quarters and top with berries, sugar, or other toppings to taste. -
Cafang a Palinak: ‘David’ Begins and Ends with Pangpar Phunkhat
316 Dd D, d /di:/ n (pl D’s, d’s /di:z/) 1 Mirang (English) daffodil /{dFfEdI/ n tawba nei aire pian ih parmi cafang a palinak: ‘David’ begins and ends with pangpar phunkhat. a ‘D’/D. 2 D (music) C major scale ih a panihnak. daft /dA:ft; US dFft/ adj (-er, -est) (infml) a aa-mi, 3 D cathiam hmat (a niam bik lam). fiim lo: Don’t’ be so daft! He’s gone a bit daft D abbr (US politics) Democrat; Democratic. Cf R (in the head), ie He has become slightly insane. 3. daftness n [U]. D (also d) symb Roman nambat 500. Cf D-DAY. dagger /{dFGER/ n 1 kaphnih hriam thunkawng D d abbr 1 (in former British currency) a hlaan ih naam. 2 canamtu ih hmanmi hminsinnak (†). British tangka penny; pennies or pence (Latin 3 (idm) at daggers drawn (with sb) rem lo, raal denarius; denarii): a 2d stamp 6d each. Cf P aw: She’s at daggers drawn with her colleagues. 2. 2 thi: Emily Jane Clifton d 1865. Cf B. He and his partner are at daggers drawn. look -d -ED. daggers at sb thinheng zetin mi zoh: He looked DA abbr 1 deposit account. 2 (US) District daggers at me when I told him to work harder. Cf Attorney. CLOAK-AND-DAGGER (CLOAK). dab1 /dFb/ v (-bb-) 1 [Tn] diim te’n nam: She dago /{deIGEU/ n (pl ~s) (? sl offensive) nautatnak dabbed her eyes (with a tissue). 2 [Ipr] ~ at sth ih hmanmi qong, ramdang mi – hmai dum nawn tuam fek (hmaa): She dabbed at the cut with pawl (Italian, Spaniard, lole, Portuguese.) cotton wool. -
1. Kuliner Ikonik Dari Provinsi Aceh
Dalam pengembangan pariwisata suatu daerah atau Provinsi dari seluruh Indonesia biasanya terdapat juga Kuliner yang menjadi ikon dan khas dari daerah tersebut. Kuliner ikonik ini contohnya Mie Aceh dari Provinsi Aceh, Rendang dari Sumbar ada juga Ayam Taliwang dari Lombok NTB nah artikel ini akan mengupas lebih dalam terkait ragam kuliner Ikonik yang menyebar di seluruh Nusantara. 1. Kuliner Ikonik dari Provinsi Aceh Terkenal dengan Syariat Islam kota Banda aceh menyimpan ragam kuliner yang siap menyambut para wisatawan yang datang ke kota ini. Salah satu yang paling ikonik ialah Mie Aceh, versi lain dari mi aceh ini ada mie racing namun miimin sendiri belum pernah mencicipi mi racing ini, so kita akan membahas mi aceh biasa aja yang mudah di temui di Banda Aceh. 1.a Mie Aceh dan Timun Serut kelezatan mi aceh kering dan basah (img custom via google img) Varian dari mie aceh terdiri dari mi aceh basah dan kering, sementara varian campuran terdiri dari, kepiting, daging sapi, udang dan telur ayam. Biasanya konsumen akan memesan sesuai selera, untuk anda yang kolestrol tinggi mungkin jangan varian kepiting yang standar biasa aja. Tidak lupa pelengkap minuman yang khas dari pasangan miaceh yaitu timun serut. Jika anda mengininkan makanan berat ada ayam sampah atau ayam tangkap, yang dicampur dengan dedaunan khas Banda Aceh. 1.b Kopi Sanger (Bean Gayo) Kenikmatan kopi sanger espresso banda aceh (img via kampretnews) Jenis kopi sanger ini terdiri dari Hot dan Ice, dengan campuran susu kenikmatan kopi sanger aceh ini sangat pas. Bean yang digunakan dalam racikan kopi ialah Gayo yang di mix antara robusta dan arabika dengan roasting standar barista aceh. -
ÆBELESKIVER DANISH PANCAKE BALLS Contributed by Inge Miller, Embla Lodge #2, Tacoma, WA and Found in Nordic Cookbook, Pg
ÆBELESKIVER DANISH PANCAKE BALLS Contributed by Inge Miller, Embla Lodge #2, Tacoma, WA and found in Nordic Cookbook, pg. 212 1 pound flour 1 tsp. baking soda 1 tsp. salt 1 tsp. sugar 4 cups buttermilk* 4 eggs Crisco for frying** powdered sugar jam Yummy Æbleskivers! Yields: 1 batch – serves 4-6 In bowl mix flour and baking soda, salt and 1 tsp. sugar. In a large separate bowl, mix buttermilk and eggs. Add dry ingredients to liquid ingredients slowly, stirring until smooth batter. Prepare Æbelskiver pan by melting good dab of Crisco in each hole of the pan when pan is hot. Fill holes only 3/4 full with dough and turn Æbelskiver with a knitting needle or ice pick [or wooden skewer].Cook until they are slightly brown, then turn several times so they are nice and round (low heat), about 7 minutes. Serve with powdered sugar and jam. An Æbleskiver pan is available at many of the Scandinavian shops, William Sonoma’s and other cookware places online (see links at left for a few choices). Oil can be heated either in deep pan or in special deep fryer machine. William Sonoma’s website had a YouTube demo on how to make the Æbelskiver filled with jam and this is great place to look. Ebleskiver are Danish (the word actually means apple slices and they sometimes are filled with apple chunks), but they are also known in Norway( although in a smaller version) as poffertjes (puff balls). *You can purchase dried buttermilk mix which works as well as real buttermilk. -
Dutch Puff Pancake Recipe
Dutch Puff Pancake Servings: 4 Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes If you are looking for an easy way to impress people with your cooking skills (when you have none!) this is the recipe for you. This thick, puffy pancake makes such an impression that it is often greeted by 'ooh' and 'wow' when presented to guests. It's such a versatile dish that with just a few tweaks can be sweet or savory and is perfect for breakfast, brunch or even desert. Ingredients for two • 4 eggs 2 • 1 cup milk ½ c • 1 cup flour ½ c • ½ tsp fine salt pinch • 4 Tbs butter 2 Tb • 4 Tbs sugar 2 Tb • 2 tsp Vanilla extract 1 tsp Instructions 1. Blend the batter: Place the flour, milk, eggs, sugar, vanilla, and salt in a blender or food processor fitted with the blade attachment. Blend for 10 seconds, scrape down the sides, and then blend for another 10 seconds. The batter will be quite thin and loose. 2. Rest the batter: Leave the batter in the blender and set aside to rest 20 to 25 minutes. This gives the flour time to absorb the liquid. You will be tempted to swirl it around or stir it - don't! 3. Heat the pan and oven: Heat the oven to 425°F and place the skillet you're using on a middle rack to warm up with the oven. You might want to take the top rack out now in case it gets extra puffy. 4. Melt the butter: When you're ready to make the pancake, remove the skillet from the oven (using oven mitts), add the butter and swirl the pan to melt the butter and coat the bottom and sides of the pan. -
Plataran Menjangan Encounter
PLATARAN MENJANGAN ENCOUNTER WEST BALI NATIONAL PARK Taman Nasional Bali Barat or West Bali National Park is every nature lover’s paradise, of which the national park is covered in lush forest greeneries, surrounded by scenic mountain ranges, and neighbored by the ocean. Covering a total area of 19,000 hectares, West Bali National Park is also home to some of the world’s rarest animal species on land, under water, and in the sky, including the Java Sparrow, Leopard Cat, Menjangan Wild Deer, and over 110 species of corals and over 160 species of birds. West Bali National Park is also the only preservation place for the endangered Bali Starling or Jalak Bali (Leucopsarrothchildi), a faunal emblem that is endemic to Bali. MENJANGAN ISLAND Over the years, Menjangan Island has slowly made a name for itself, divers flock to this island to experience majestic wall diving and dramatic drop-offs. Menjangan Island is also a snorkeling paradise with its coral reefs being only a few swims away from the white sand beach. IJEN ENCOUNTER IJEN ENCOUNTER IDR 3,450,000 ++ per person for minimum 2 persons Single Supplement IDR 2,200,000 ++ per person Take a trip to Ijen Crater to catch the stunning landscape of volcanic cones, turquoise colored crater lake, and the famous “Blue Fire”. Experience the true “Breakfast with a View” moment as you witness the most spectacular sunrise over Mt. Semeru with a light breakfast prepared by our in-house chef. ++ subject to 21% Government Tax and Service Charges MENJANGAN ISLAND ESCAPE MENJANGAN ISLAND ESCAPE INTO THE BLUE IDR 1,680,000 ++ per person for minimum 2 persons Single supplement IDR 1,200,000 ++ per person Discover the fascinating world of Menjangan, where you can immerse yourself in nature’s underwater wonders.