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Murtabak (Malaysian) Spicy beef, chicken, or mixed filling stuffed in special with egg and . Served with one choice of lamb, chicken or dhall . $18.50 Chicken Murtabak $19.50 Beef Murtabak $19.50 Mixed Murtabak $21.50 Dosai (South Indian) A of Urid and rice left naturally overnight to ferment and cooked over a hot plate like a and served with one choice of lamb, chicken or dhall curry. Plain Dosai $14.50 Dosai $15.00 Egg Dosai $15.50 Vegetable Dosai (Masala) $16.50 Cheese Dosai $17.50 Beef Dosai $18.50 Chicken Dosai $18.50 Lamb Dosai $19.50 Fish Dosai $20.00 Kothu Barrota (South Indian) Kothu Barrota: , egg, chilli & chopped stir fired with chicken/beef mince Egg Kothu Barrota $18.50 Chicken Kothu Barrota $19.50 Beef Kothu Barrota $19.50 Lamb Kothu Barrota $18.50 Vegetable Kothu Barrota $19.50 Biriyani (South Indian) Basmati rice cooked with chicken, lamb, vegetable, cashews, herbs, & served with sauce Chicken Biriyani $18.50 Lamb Biriyani $19.50 Vegetable Biriyani $16.50 Egg Biriyani $15.50 (Malaysian) Authentic Malaysian dish, dry curry stir friend with herbs and spices, slowly cooked and served with rice & curry sauce Chicken Rendang $19.50 Lamb Rendang $20.50 Sukka (South Indian) A dryly cooked meat with cashews, curry leaves & special spices Chicken Sukka $19.50 Lamb Sukka $20.50 Seafood Sukka $21.50 Chilli Masala (Indian) Hot and spicy dish cooked with chilli, tomatoes, , herbs & spices and served with rice Chilli Chicken Masala $19.5 Chilli Lamb Masala $20.50 Chilli Fish Masala $21.50 Chilli Prawn Masala $22.50 Chilli Vegetable Masala $18.50 (South Indian) All curries are served with rice and are made to your liking; mild, medium or hot $17.00 Lamb Curry $17.50 Fish Curry $18.50 Prawn Curry $22.50 Vegetable Curry $15.50 Dhall Curry $15.00 Chicken (Indian) $21.00 Mild creamy curry served with rice Dinner Thali (South Indian) $27.50 A set platter including rice, roti, appalam, pickles, raitha, of the day & a choice of lamb, chicken or vegetable main