LUNCH SPECIALS
Roti Chenai — $9.00 Two pieces of special bread served with any one choice of chicken/lamb or dhal curry.
Lunch Meals (Tamil Thali) — $11.50 One choice of lamb/chicken or vegetable curry served with a roti, rice, potato varuval, rassam (soup) and dhal.
Chenai Meal — $11.50 One choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita.
Butter Chicken — $11.50 Tender tandoori chicken pieces cooked in a rich tomato and butter gravy.
Curry Meal — $11.50 One choice of lamb/chicken/vegetable or dhal served with one roti and rice.
Fish Curry Meal — $12.00 Fish curry served with one roti and rice.
Fish Roti — $12.00 Two pieces of roti served with fish curry.
Chicken Biriyani / Lamb Biriyani / Vegetable Biriyani / Egg Biriyani — $12.00 Special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita.
Super Special Feast (Virundhu) — $13.00 One choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato varuval, rassam (soup), dhal, pickles, yoghurt, applam (papadam) and sweet kesari. ROTI
Roti Chenai — $10.50 Two pieces of special bread served with one choice of lamb/chicken or dhal curry.
Egg Roti Chenai — $10.50 One piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry.
Garlic Roti — $9.50 One piece of special garlic bread served with one choice of lamb/chicken or fish curry.
MURTABAK (MALAYSIAN)
Beef Murtabak — $18.00 Spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Chicken Murtabak — $18.00 Spicy Chicken filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Fish Murtabak — $19.00 Spicy fish filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Vegetable Murtabak — $15.00 Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Mixed Murtabak — $19.00 Spicy Mixed filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
KEEMA BAROTTA
Keema Barrotta — $18.00 Lamb mice folded in crispy wheat bread with chilies served with one choice of curry.
IDLI
Idli (South Indian) — $12.00 Steamed fermented rice cakes served with chutney and sambar. DOSAI (SOUTH INDIAN)
Plain Dosai — $12.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Garlic Dosai — $13.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Egg Dosai — $14.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Beef Dosai — $16.50 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Chicken Dosai — $16.50 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Fish Dosai — $17.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Masala Dosai — $15.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Keema Dosai — $18.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
BUTTER CHICKEN
Butter Chicken — $17.50 Creamy, sweet curry
CURRIES (SOUTH INDIAN)
All the above curries are served with rice are made mild, medium or hot.
Dhall Curry — $12.50
Vegetable Curry — $14.50
Chicken Curry — $14.50
Lamb Curry — $14.50
Chilli Prawn Curry — $20.50
Fish Curry — $16.00 KORMA (INDIAN)
Coconut based curry
Chicken korma — $17.90
Lamb Korma — $17.50
Fish Korma — $18.50
Vegetable Korma — $14.50
Egg Korma — $14.00
VARUTHAKARI (SOUTH INDIAN)
Meat curry in a thick, tomato based gravy with cashews
Chicken Varuthakari — $18.00
Lamb Varuthakari — $18.00
Prawn Varuthakari — $21.00
RENDANG (MALAYSIAN)
Authentic Malaysian dish, dry curry stir fired with herbs and spices, slowly cooked, served with rice and curry.
Lamb Rendang — $18.00
Chicken Rendang — $18.00
Beef Rendang — $18.00
BHAJI (INDIAN)
Onion, Chicken or Egg, coated in spicy pea flour batter, deep fried, served with rice and dhall curry.
Onion Bhaji — $10.00
Chicken Bhaji — $12.00
Egg Bhaji — $11.00 MASALA (INDIAN)
A hot and spicy dish cooked with chili, tomatoes, onions, herbs and spices, served with rice.
Chili Chicken Masala — $18.00
Chili Lamb Masala — $18.00
Chili Prawn Masala — $20.50
Chili Fish Masala — $18.50
Chili Vegetable Masala — $15.00
SUKKA (SOUTH INDIAN)
Meat, Chicken or sea food stir fried with spicy curry leaves. Cooked until the meat is dry, fried with cashews.
Lamb Sukka — $18.50
Chicken Sukka — $18.50
Seafood Sukka — $20.00
VARUVAL (SOUTH INDIAN)
Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry.
Prawn Varuval — $21.50
Chicken Varuval — $18.50
Fish Varuval — $18.50
BARROTA (SOUTH INDIAN)
Kothu Barrota: Tomato and chopped up roti stir fried with egg, vegetable or mince
Chicken Kothu Barrota — $17.50
Vegetable Kothu Barrota — $15.00
Beef Kothu Barrota — $17.50
Lamb Kothu Barrota — $18.00
Egg kothu Barrota — $14.00 RICE DISHES
Vegetable Fried Rice — $12.00
Chicken Fried Rice — $14.00
Nasi Goreng — $14.50 Combination of rice with chicken, seafood and vegetables.
BIRIYANI (SOUTH INDIAN)
Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice.
Chicken Biryani — $18.00
Lamb Biriyani — $18.00
Vegetable Biriyani — $15.00
Egg Biriyani — $15.00
NOODLE DISHES (MALAYSIAN)
Vegetable Laksa — $12.00 Vegetable curry soup with noodles.
Curry Laksa — $12.50 Noodles, eggs, fish balls and chicken curry soup with bean sprouts.
MEEGORENG (MALAYSIAN)
Malaysian stir fried moodles
Chicken Meegoreng — $14.00
Vegetable Meegoreng — $13.00
Seafood Meegoreng — $16.00
CHETTINADU DISHES (SOUTH INDIAN)
Special South Indian dish made with Chopped tomato, onion, species and chills.
Chettinadu Chicken — $15.90 A famous South Indian chicken dish cooked in exotic in South Indian spices
Chettinadu Lamb — $18.50 Served with rice
Chettinadu Fish — $19.50 Served with rice. DINNER SPECIAL (THALI MEAL)
Vegetarian Thali Meal — $25.00 Served with roti, rice, vegetable dosai, sambar, veg korma, porial, tamarind curry, potato varuval, rasam, raita, pickles, applam & sweet.
Non Vegetarian Thali Meal — $25.00 Served with roti, rice, fish dosai, chicken curry, lamb curry, dhal curry, korma, rendangs, rasam, raita, pickles, applam & sweet.
EXTRAS
Garlic Roti — $4.00
Plain Roti — $3.00
Egg Roti — $5.00
Plain Dosai — $5.00
Steamed Rice — $3.00
Coconut Rice — $4.00
Appalam — $2.00
Extra Curry-Lamb Chicken — $6.00
Extra Curry Dhall, Sambar — $5.00
Rasam — $4.00
Spicy Omelette — $5.50
Pickles — $1.50
Fresh Green Chillies — $1.50
Chutney — $1.50
Yogurt — $1.50
Raita — $2.00
DESSERT
Sweet Banana Roti — $8.00
Sweet Kesari (Semolina Pudding) — $8.00
Chocolate Roti — $8.50 DRINKS MENU
BUBBLY
LINDAUER BRUT - GLASS — $8.00 An Internationally acclaimed New Zealand methode traditionnelle with rich fruit flavours. A popular choice of all occasions. ~ BOTTLE - $23.50 ~
LINDAUER SPECIAL RESERVE BLANC DE BLANCS - GLASS — $8.50 Blanc de Blancs crafted from chardonnay grapes, is a fresh elegant methode traditionnelle with delicious citrus notes and balanced acidity. ~ BOTTLE - $31.50 ~
CHARDONNAY
HUNTAWAY RESERVE CHARDONNAY - GLASS — $9.00 A rich, complex, creamy Chardonnay with mouth-watering tropical fruit flavours, enhanced with soft hints of toasty vanilla oak and a long, lingering finish. ~ BOTTLE - $34.50 ~
FIVE FLAX GISBORNE OAKED CHARDONNAY - GLASS — $7.00 Soft and elegant with tropical flavours, a creamy mid-palate and a lingering finish. ~ BOTTLE - $22.50 ~
SAUVIGNON BLANC
MONTANA MARLBOROUGH SAUVIGNON BLANC - GLASS — $9.00 Brusting with rich fruit intensity, this zesty Sauvignon Blanc displays typical Marlborough characters. ~ BOTTLE - $33.50 ~
STONELEIGH MARLBOROUGH SAUVIGNON BLANC - GLASS — $9.00 An intensely flavoured, full-bodied Marlborough Sauvignon Blanc with lively flavours of rich, ripe passion fruit tempered with a hint of dry grass ~ BOTTLE - $33.50 ~
FIVE FLAX EAST COAST SAUVIGNON BLANC - GLASS — $9.00 ~ BOTTLE - $33.50 ~ VARIETALS
PINOT GRIS - GLASS — $8.00 A lovely, soft, full - flavoured wine with an attractive bouqet of pears and tropical fruit flavours. ~ BOTTLE - $23.50 ~
FIVE FLAX WAIPARA RIESLING - GLASS — $7.00 Fresh and crisp with delicate floral characters and zesty citrus flavours. ~ BOTTLE - $31.50 ~
GEWURZTRAMINER - GLASS — $8.50 Refreshing and spicy, this mouth - filling rich Gewurztraminer has exotic flavours of rose petals lychees and spice perfectly balanced by a touch of natural sweetness. ~ BOTTLE - $31.50 ~
REDS
PINOT NOIR - GLASS — $8.50 This wine expresses these natural qualties through silky smooth tannins and an abundance of ripe Pinot Noir fruit flavours ~ BOTTLE - $31.50 ~
MERLOT - GLASS — $8.50 Soft and full - bodied with delightful plum and smoky oak flavours. ~ BOTTLE - $31.50 ~
SHIRAZ - GLASS — $8.50 A rich luscious Shiraz layered with ripe plum and dark berry fruit flavours, harmoniously integrated with peppery spice and vanilla oak characters to create a warm, full-bodied savoury wine. ~ BOTTLE- $31.50 ~
MERLOT CABERNET - GLASS — $9.50 A rich complex Merlot Caberent which displays lively berry fruit aromas complemented by spicy french oak flavours and firm fine - grained tannins. ~ BOTTLE- $37.50 ~
BEERS
Peroni — $7.50
Grolsch — $7.50
Heineken — $7.50
Kingfisher — $6.50
Steinlager — $6.00
Mac's Gold — $6.00
Low Alcohol beer — $6.00 SOFT DRINKS
Coca -Cola — $3.50
Diet Coke — $3.50
Sprite — $3.50
Fanta — $3.50
Deep Spring — $3.50
Ginger Beer — $4.00
Sweet Lassie — $4.00
Orange Juice — $4.00
Apple Juice — $4.00
Pump Spring Water — $3.30
HOT DRINKS
Masala Tea — $3.50
Non Spicy Tea — $3.50
Coffee — $3.50