LUNCH SPECIALS Roti Chenai — $9.00 Two pieces of special bread served with any one choice of chicken/lamb or dhal curry. Lunch Meals (Tamil Thali) — $11.50 One choice of lamb/chicken or vegetable curry served with a roti, rice, potato varuval, rassam (soup) and dhal. Chenai Meal — $11.50 One choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita. Butter Chicken — $11.50 Tender tandoori chicken pieces cooked in a rich tomato and butter gravy. Curry Meal — $11.50 One choice of lamb/chicken/vegetable or dhal served with one roti and rice. Fish Curry Meal — $12.00 Fish curry served with one roti and rice. Fish Roti — $12.00 Two pieces of roti served with fish curry. Chicken Biriyani / Lamb Biriyani / Vegetable Biriyani / Egg Biriyani — $12.00 Special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita. Super Special Feast (Virundhu) — $13.00 One choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato varuval, rassam (soup), dhal, pickles, yoghurt, applam (papadam) and sweet kesari. ROTI Roti Chenai — $10.50 Two pieces of special bread served with one choice of lamb/chicken or dhal curry. Egg Roti Chenai — $10.50 One piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry. Garlic Roti — $9.50 One piece of special garlic bread served with one choice of lamb/chicken or fish curry. MURTABAK (MALAYSIAN) Beef Murtabak — $18.00 Spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry. Chicken Murtabak — $18.00 Spicy Chicken filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry. Fish Murtabak — $19.00 Spicy fish filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry. Vegetable Murtabak — $15.00 Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry. Mixed Murtabak — $19.00 Spicy Mixed filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry. KEEMA BAROTTA Keema Barrotta — $18.00 Lamb mice folded in crispy wheat bread with chilies served with one choice of curry. IDLI Idli (South Indian) — $12.00 Steamed fermented rice cakes served with chutney and sambar. DOSAI (SOUTH INDIAN) Plain Dosai — $12.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar. Garlic Dosai — $13.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar. Egg Dosai — $14.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar. Beef Dosai — $16.50 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar. Chicken Dosai — $16.50 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar. Fish Dosai — $17.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar Masala Dosai — $15.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar. Keema Dosai — $18.00 A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar. BUTTER CHICKEN Butter Chicken — $17.50 Creamy, sweet curry CURRIES (SOUTH INDIAN) All the above curries are served with rice are made mild, medium or hot. Dhall Curry — $12.50 Vegetable Curry — $14.50 Chicken Curry — $14.50 Lamb Curry — $14.50 Chilli Prawn Curry — $20.50 Fish Curry — $16.00 KORMA (INDIAN) Coconut based curry Chicken korma — $17.90 Lamb Korma — $17.50 Fish Korma — $18.50 Vegetable Korma — $14.50 Egg Korma — $14.00 VARUTHAKARI (SOUTH INDIAN) Meat curry in a thick, tomato based gravy with cashews Chicken Varuthakari — $18.00 Lamb Varuthakari — $18.00 Prawn Varuthakari — $21.00 RENDANG (MALAYSIAN) Authentic Malaysian dish, dry curry stir fired with herbs and spices, slowly cooked, served with rice and curry. Lamb Rendang — $18.00 Chicken Rendang — $18.00 Beef Rendang — $18.00 BHAJI (INDIAN) Onion, Chicken or Egg, coated in spicy pea flour batter, deep fried, served with rice and dhall curry. Onion Bhaji — $10.00 Chicken Bhaji — $12.00 Egg Bhaji — $11.00 MASALA (INDIAN) A hot and spicy dish cooked with chili, tomatoes, onions, herbs and spices, served with rice. Chili Chicken Masala — $18.00 Chili Lamb Masala — $18.00 Chili Prawn Masala — $20.50 Chili Fish Masala — $18.50 Chili Vegetable Masala — $15.00 SUKKA (SOUTH INDIAN) Meat, Chicken or sea food stir fried with spicy curry leaves. Cooked until the meat is dry, fried with cashews. Lamb Sukka — $18.50 Chicken Sukka — $18.50 Seafood Sukka — $20.00 VARUVAL (SOUTH INDIAN) Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry. Prawn Varuval — $21.50 Chicken Varuval — $18.50 Fish Varuval — $18.50 BARROTA (SOUTH INDIAN) Kothu Barrota: Tomato and chopped up roti stir fried with egg, vegetable or mince Chicken Kothu Barrota — $17.50 Vegetable Kothu Barrota — $15.00 Beef Kothu Barrota — $17.50 Lamb Kothu Barrota — $18.00 Egg kothu Barrota — $14.00 RICE DISHES Vegetable Fried Rice — $12.00 Chicken Fried Rice — $14.00 Nasi Goreng — $14.50 Combination of rice with chicken, seafood and vegetables. BIRIYANI (SOUTH INDIAN) Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice. Chicken Biryani — $18.00 Lamb Biriyani — $18.00 Vegetable Biriyani — $15.00 Egg Biriyani — $15.00 NOODLE DISHES (MALAYSIAN) Vegetable Laksa — $12.00 Vegetable curry soup with noodles. Curry Laksa — $12.50 Noodles, eggs, fish balls and chicken curry soup with bean sprouts. MEEGORENG (MALAYSIAN) Malaysian stir fried moodles Chicken Meegoreng — $14.00 Vegetable Meegoreng — $13.00 Seafood Meegoreng — $16.00 CHETTINADU DISHES (SOUTH INDIAN) Special South Indian dish made with Chopped tomato, onion, species and chills. Chettinadu Chicken — $15.90 A famous South Indian chicken dish cooked in exotic in South Indian spices Chettinadu Lamb — $18.50 Served with rice Chettinadu Fish — $19.50 Served with rice. DINNER SPECIAL (THALI MEAL) Vegetarian Thali Meal — $25.00 Served with roti, rice, vegetable dosai, sambar, veg korma, porial, tamarind curry, potato varuval, rasam, raita, pickles, applam & sweet. Non Vegetarian Thali Meal — $25.00 Served with roti, rice, fish dosai, chicken curry, lamb curry, dhal curry, korma, rendangs, rasam, raita, pickles, applam & sweet. EXTRAS Garlic Roti — $4.00 Plain Roti — $3.00 Egg Roti — $5.00 Plain Dosai — $5.00 Steamed Rice — $3.00 Coconut Rice — $4.00 Appalam — $2.00 Extra Curry-Lamb Chicken — $6.00 Extra Curry Dhall, Sambar — $5.00 Rasam — $4.00 Spicy Omelette — $5.50 Pickles — $1.50 Fresh Green Chillies — $1.50 Chutney — $1.50 Yogurt — $1.50 Raita — $2.00 DESSERT Sweet Banana Roti — $8.00 Sweet Kesari (Semolina Pudding) — $8.00 Chocolate Roti — $8.50 DRINKS MENU BUBBLY LINDAUER BRUT - GLASS — $8.00 An Internationally acclaimed New Zealand methode traditionnelle with rich fruit flavours. A popular choice of all occasions. ~ BOTTLE - $23.50 ~ LINDAUER SPECIAL RESERVE BLANC DE BLANCS - GLASS — $8.50 Blanc de Blancs crafted from chardonnay grapes, is a fresh elegant methode traditionnelle with delicious citrus notes and balanced acidity. ~ BOTTLE - $31.50 ~ CHARDONNAY HUNTAWAY RESERVE CHARDONNAY - GLASS — $9.00 A rich, complex, creamy Chardonnay with mouth-watering tropical fruit flavours, enhanced with soft hints of toasty vanilla oak and a long, lingering finish. ~ BOTTLE - $34.50 ~ FIVE FLAX GISBORNE OAKED CHARDONNAY - GLASS — $7.00 Soft and elegant with tropical flavours, a creamy mid-palate and a lingering finish. ~ BOTTLE - $22.50 ~ SAUVIGNON BLANC MONTANA MARLBOROUGH SAUVIGNON BLANC - GLASS — $9.00 Brusting with rich fruit intensity, this zesty Sauvignon Blanc displays typical Marlborough characters. ~ BOTTLE - $33.50 ~ STONELEIGH MARLBOROUGH SAUVIGNON BLANC - GLASS — $9.00 An intensely flavoured, full-bodied Marlborough Sauvignon Blanc with lively flavours of rich, ripe passion fruit tempered with a hint of dry grass ~ BOTTLE - $33.50 ~ FIVE FLAX EAST COAST SAUVIGNON BLANC - GLASS — $9.00 ~ BOTTLE - $33.50 ~ VARIETALS PINOT GRIS - GLASS — $8.00 A lovely, soft, full - flavoured wine with an attractive bouqet of pears and tropical fruit flavours. ~ BOTTLE - $23.50 ~ FIVE FLAX WAIPARA RIESLING - GLASS — $7.00 Fresh and crisp with delicate floral characters and zesty citrus flavours. ~ BOTTLE - $31.50 ~ GEWURZTRAMINER - GLASS — $8.50 Refreshing and spicy, this mouth - filling rich Gewurztraminer has exotic flavours of rose petals lychees and spice perfectly balanced by a touch of natural sweetness. ~ BOTTLE - $31.50 ~ REDS PINOT NOIR - GLASS — $8.50 This wine expresses these natural qualties through silky smooth tannins and an abundance of ripe Pinot Noir fruit flavours ~ BOTTLE - $31.50 ~ MERLOT - GLASS — $8.50 Soft and full - bodied with delightful plum and smoky oak flavours.