Kiwanis Pancake Recipes
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Perfect Pancakes Recipe
Perfect Pancakes Recipe Yield: 4-6 servings Ingredients: • 1 ½ cups all-purpose flour • 3 ½ teaspoons baking powder • ½ teaspoon salt • 1 tablespoon sugar • 1 ¼ cups milk • 1 egg • 3 tablespoons butter, melted (optional) Directions: 1. In a large bowl, sift together the flour, baking powder, salt and sugar. 2. Make a well in the middle and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth. 3. Heat a griddle or large pan over medium high heat (I set my griddle at 375°F). Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and serve with butter and blueberry syrup. Notes: 100% whole wheat - add an additional teaspoon of baking powder + 1 Tablespoon milk. 50% whole wheat - add ½ teaspoon baking powder. 1/4 cup ground flax - remove ¼ cup flour + ½ teaspoon baking powder. Add 1 mashed banana - no changes. © MOMables Gluten Free Pancakes Yield: 4-6 servings Ingredients: • 1 cup of gluten free all-purpose flour • 1 tablespoon ground flax seed (flax meal) • 2 teaspoons baking powder • 2 teaspoons ground cinnamon • ¼ teaspoon salt • 2 tablespoons maple syrup (or sugar, honey) • 1 teaspoon vanilla • ¼ cup of unsweetened applesauce • 1 cup of milk (or non dairy) Directions: 1. In a medium sized mixing bowl, sift together flour, flax meal, baking powder, cinnamon, and salt. 2. In a separate bowl, combine maple syrup, vanilla, applesauce, and milk. Slowly mix in half of the liquid into dry bowl, stirring continuously, and the rest ¼ cup at a time to avoid a runny batter (not all gluten free mixes are the same see note below). -
South Indian + Sri Lankan // Lunch Catering Menus
SOUTH INDIAN + SRI LANKAN MENU TWO – £16PP // LUNCH CATERING MENUS To start Appalam – crispy wafers made with urad dhal, served 12.5% service charge will be added. with Papi’s Pickles [v] [gf] [df] [v] = vegetarian Mutton rolls – made with free range lamb, onions, [gf] = gluten free fennel seeds + spices, wrapped in filo pastry + served [df] = dairy free with a mint + yoghurt sauce Followed by Coconut milk rice - rice cooked in organic coconut milk, whole spices, onions, ginger + garlic [v] [gf] [df] MENU ONE - £12PP Or Green pulav - rice cooked with fresh mint + coriander, All dishes are [v] [gf] [df] onions, cashew nuts, green chillies + spices [v] [gf] [df] Or To start Puli sadam / tamarind rice - rice cooked in fresh Appalam – crispy wafers made with urad dhal tamarind sauce with fenugreek + red chillies [v] [gf] [df] Followed by Served with - rice cooked in organic coconut milk, Coconut milk rice Chettinad style chicken kuzambu - free range chicken whole spices, onions, ginger + garlic cooked with onions, tomatoes, ginger, garlic + spices Or [gf] [df] Green pulav - rice cooked with fresh mint + coriander, Or onions, cashew nuts, green chillies + spices Potato sothi - potatoes, onions, tomatoes, ginger, Or garlic, green chillies + spices cooked in coconut milk [v] Puli sadam / tamarind rice - rice cooked in fresh [gf] [df] tamarind sauce with fenugreek + red chillies Side dish of Served with Sundal salad – shredded carrots + cucumber with Aubergine sothi - aubergines, onions, tomatoes, ginger, cooked lentils, drizzled with lemon juice + garnished garlic, green chillies + spices cooked in coconut milk with freshly grated coconut [v] [gf] [df] Side dish of Sundal salad – shredded carrots + cucumber with cooked lentils, drizzled with lemon juice + garnished Please ask us for a list of ingredients used in each dish if you with freshly grated coconut have any allergies, + we will do our best to cater for you. -
THICK & EASY Shaped Pureed Pancake Level 4 24/2.5Oz
Item Number: 72476 Product Name: THICK & EASY Shaped Pureed Pancake Level 4 24/2.5oz Master Item Name: FRZ-BRF 24/2.5Z PUR LV4 PCAK Product Fact Sheet Product Information UDEX Information UCC Manufacturer ID: 99429 UDEX Department: 14 - FROZEN FOODS Manufacturer Sequence: 285 UDEX Category: 333 - SWEET FOODS OTHER (FROZEN) UDEX Sub Category: 1654 - CREPES/PANCAKES/WAFFLES SWEET (FROZEN) Brand: GPC Code: 10000613 - Prepared/Preserved Foods Variety Packs Specifications Ship Container UPC: 10099429724762 Storage Range Unit UPC: Recommended: 0 F Specification Number: 11090L Maximum: 10 F Pallet Code: 16 Minimum: -20 F Pallet Pattern: 11 x 8 = 88 Description: Keep Frozen Full Pallet: 414.48 lbs. Catch Weight? NO Kosher? No Leaker Allowance: N Contains Allergens: Milk ingredients present,Soy ingredients present,Wheat ingredients present,Gluten present,Egg ingredients present Truckload Quantity: 53 Bioengineering Information: Has not been evaluated for BE content. Total Code Days: 365 Min Delivered Shelf Life Days: Master Dimensions Case Dimensions: 13.75''L x 11.75''W x 5.13''H Cubic Feet: .480 CUFT Unit Quantity: 24 Net Weight: 3.75 LB Unit Size: Gross Weight: 4.71 LB Pack: CASE Tare Weight: .96 LB Nutrition Facts Domestic Nutrition Only Method: Product Form: NLEA Adjusted Values: Y Label Number: Child Nutrition Label: Food Category Code: Recipe Code: Source Code: Product Description General Description: THICK & EASY Shaped Pureed Pancake Level 4 24/2.5oz Benefits of Using This Product: This is a great looking, great tasting pureed pancake. -
Dutch Baby Pancakes
Dutch Baby Pancakes A golden, puffy pancake for the golden hours of morning… dust with generous amounts of powdered sugar for an even sweeter experience. INGREDIENTS 2 tablespoons unsalted butter 3/4 cup all-purpose flour 3 large eggs 3/4 cup milk, warmed 1/2 teaspons kosher salt 1/4-1/2 teaspons cinnamon or other spice 2 teaspons vanilla extract (optional) 3 tablespoons granulated sugar Fresh berries DIRECTIONS 1. Preheat oven to 400°F. 2. Place the butter in a cast iron skillet and place in the oven until melted. 3. In a blender, combine the eggs, salt, vanilla, sugar, flour, milk, and cinnamon if using. Blend for 20-30 seconds, or until uniform. 4. Remove the pan from the oven (careful not to burn yourself) and swirl the butter around to coat the pan completely. Be sure to tip the pan to all sides to make sure the edges and sides are well greased. Pour any excess butter into the batter, and give the blender a pulse to combine. 6. Pour the batter into the hot pan all at once, and return the skillet to the oven. Bake for 20- 25 minutes, or until the pancake has puffed in the center and is golden brown and curled at the edges. 7. Remove from the oven and carefully remove the pancake from the pan with the help of a spatula. If you aren’t serving the pancake immediately, place it on a cooling rack to keep from getting soggy on the bottom. 8. Slice into thirds or quarters and top with berries, sugar, or other toppings to taste. -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
Signature Emerald All In
SIGNATURE RUBY DIAMO N D MENU UTAMA MENU UTAMA MANIS-MANIS MANJA PERKHIDMATAN MAJLIS Nasi putih / Nasi minyak MENU UTAMA Daging rendang / Daging gulai kawah MENU UTAMA MEJA BERADAP (PERCUMA) Kari ayam kentang / Ayam masak merah Nasi bukhara ‘dom’ (80%) Bubur kacang hijau Nasi beriani / Nasi hujan panas Nasi putih (20%) Cendol ‘jongkong’ Ikan talang masak lemak nenas / Sambal sotong Beriani hujan panas / Nasi bukhara ‘dom’ (80%) Ayam taliwang percik PA system / DJ Ayam goreng berempah 2 jenis kuih Sayur goreng campur Ayam goreng berempah / Ayam masak ‘deng-ge’ Nasi putih (20%) Udang galah bakar Kad kahwin / Digital Daging masak hitam Teh tarik Papadom Daging gulai kawah / Telur masak kurma + kentang Ayam masak ‘deng-ge’ / Ayam goreng berempah Ikan dori masam manis Udang goreng herba Acar rampai / Jelatah / Papadom Daging masak hitam Buah-buahan PEMBUKA SELERA (One time service only) Udang goreng herba Peria goreng herba 300 unit sarung kerusi + riben MANIS-MANIS MANJA Ulaman + sambal belacan Puding mangga Umbut kelapa masak lemak / Peria goreng herba Acar buah Sup cendawan berkrim / Acar rampai / Jelatah / Acar buah Dalca sayur 2 jenis kuih Sup labu berkrim Ikan keli belada / dalca sayur PERKHIDMATAN MAJLIS Papadom Dekorasi meja beradap Teh tarik MANIS-MANIS MANJA Roti pak tam Ikan masin goreng / papadom (PERCUMA) Ulaman + sambal belacan Gubahan buahan (fruit carving) Ulaman + sambal belacan 2 tingkat kek pengantin 2 jenis kuih Pa system / DJ PHOTOGRAFI BUAH-BUAHAN Teh tarik BUAH-BUAHAN Perarakan ais makanan pengantin Kad kahwin / Digital -
Kuaghjpteresalacartemenu.Pdf
Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp, -
ÆBELESKIVER DANISH PANCAKE BALLS Contributed by Inge Miller, Embla Lodge #2, Tacoma, WA and Found in Nordic Cookbook, Pg
ÆBELESKIVER DANISH PANCAKE BALLS Contributed by Inge Miller, Embla Lodge #2, Tacoma, WA and found in Nordic Cookbook, pg. 212 1 pound flour 1 tsp. baking soda 1 tsp. salt 1 tsp. sugar 4 cups buttermilk* 4 eggs Crisco for frying** powdered sugar jam Yummy Æbleskivers! Yields: 1 batch – serves 4-6 In bowl mix flour and baking soda, salt and 1 tsp. sugar. In a large separate bowl, mix buttermilk and eggs. Add dry ingredients to liquid ingredients slowly, stirring until smooth batter. Prepare Æbelskiver pan by melting good dab of Crisco in each hole of the pan when pan is hot. Fill holes only 3/4 full with dough and turn Æbelskiver with a knitting needle or ice pick [or wooden skewer].Cook until they are slightly brown, then turn several times so they are nice and round (low heat), about 7 minutes. Serve with powdered sugar and jam. An Æbleskiver pan is available at many of the Scandinavian shops, William Sonoma’s and other cookware places online (see links at left for a few choices). Oil can be heated either in deep pan or in special deep fryer machine. William Sonoma’s website had a YouTube demo on how to make the Æbelskiver filled with jam and this is great place to look. Ebleskiver are Danish (the word actually means apple slices and they sometimes are filled with apple chunks), but they are also known in Norway( although in a smaller version) as poffertjes (puff balls). *You can purchase dried buttermilk mix which works as well as real buttermilk. -
Austria Series 1 Elementary (K–6) TABLE of C ONTENTS
Austria Series 1 Elementary (K–6) TABLE OF C ONTENTS Why Study Cultures? . 2 Traditions Austrian Christmas Markets . 3 Folklore & Language St. Stephen’s Cathedral . 7 Food Kaiserschmarrn . 11 Cross-cultural Contributions Austria and Classical Music . 15 Reference Material Facts about Austria . 20 History and Holidays . 21 Additional Resources . 24 Visuals . 27 F OOD KAISERSCHMARRN Austria is well known for its delicious meals and foods: tortes, pastries, breads, and chocolates. For instance, Kaiserschmarrn [ki-ser-sh-mon] is a traditional Austrian food, usually a dessert, known to all Austrian chefs—from the family kitchen cook to the exquisite restaurant chef. The legend of the dish’s creation provides an understand- ing of traditional Austrian society and the lifestyle of the monarchs. Starting Points 1. Look at pictures of different treats from the United States and other countries (i.e., doughnuts, shortbread, cherry danish, milkshakes, candy bars, trifle, tarts, nougat, bonbons, truffles, etc.). Be sure to include an example of Kaiserschmarrn. Guess what country each sweet originated in. Kaiserschmarrn originated in Austria and is one of many Austrians’ favorite treats. 2. On an overhead projector, look at various pictures of American food, then pictures of traditional Austrian dishes, such as Schnitzel [shnit-zell], Goulasch [goo-lahsh], or Frankfurter Wurst [frank-furt-er vurst]. Then look at a picture of Kaiserschmarrn (see Food Visual 1). As you see each picture on the overhead projector, guess what it is. These foods are Austrian favorites—especially Kaiserschmarrn. Although they originated long ago, people still enjoy eating them. 3. Can you think of any legends that explain how recipes were invented or why we eat certain foods in the United States? Compile a list of ideas on the board. -
Sushi Counter with Local Filling
Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. -
Buffet Hi Tea Tonka Bean Café Deli
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice Condiments: Lemon wedges, cocktail sauce & Tabasco Cold Platter 2 Types of Homemade Smoked Fish 3 Types of Cold Cuts Japanese Counter Sashimi Fresh Salmon, Tuna, Deluxe selection of Sushi and Maki with Japanese Condiments Condiments: Wasabi, Kikkoman Soya Sauce, Pickled Ginger Appetizer Beef Salad with Local Spices & Mango Salad Gado-Gado with Peanut Sauce Tauhu Sumbat (Beancurd Stuffed with vegetables salad and thai chili sauce) Begedil Ayam Deep fried potato patty Acar Buah Fruit chutney Kerabu Mangga, Kerabu Daging, Kerabu Udang Rojak Buah Keropok Ikan & Papadom Ulam-Ulam empatan Condiments Sambal Belacan, Sambal Tempoyak, Sambal Mangga & Kicap Pedas Manis Cold Selections Mango, Avocado & Green Vegetable Salad Corn, Tomato & Chicken Toast Salad Pineapple with Sausage Salad Thai Green Mango with Prawn Salad Greek salad Toss your own healthy Salad 8 types of Assorted Mesclun Greens 7 types of Sauce & Dressings 8 types of Fresh Assorted Vegetables Salad Caesar Salad Station Romain Lettuce, Grated Parmegano, Crouton, Chopped Beef Strips, Ceasar Dressing Make your own Hot Sandwiches Counter Choice of Tuna, Chicken Mayo, Smoked Salmon, Roasted Beef & Vegetable Confit With cheese, tomato, cucumber, lettuce and dips Antipasti Grilled Mediterranean Vegetables, Roasted Garlic & Shallot Confit Soup Cream of Mushroom Soup With pesto crouton Chinese Herbal Chicken Soup Bread Station with Lavosh, Bread Stick, Butter & Margarine Selection of cheese with condiments Kids Corner Fish Finger French Fries Pisang & Keledek Goreng, Cucur Sayur Pop Corn Candy Floss Cartoon Pancake Waffle with condiments Apam Balik Condiments Tomato ketchup. -
Buffet Collection
2019 KL / SELANGOR BUFFET COLLECTION UNIT 16-1, LEVEL 16, PAVILION TOWER, BUKIT BINTANG, JALAN RAJA CHULAN, 50200, W.P. KUALA LUMPUR, MALAYSIA 03-22802788 | [email protected] A MEMBER OF BEYOND BETTER SDN BHD (1105289-P) !2 | CALL US AT 03-0287888 OR EMAIL [email protected] > PROUD TO SERVE > > Malaysia’s Leading Corporate & Government Agencies Introducing Twenty9 Catering Twenty9 Catering promises you uncompromising world class cuisine curated by top local chefs for all your guests. There are certain shortcuts in quality and service you may find elsewhere, that we are simply unwilling to take. !3 | CALL US AT 03-0287888 OR EMAIL [email protected] !4 | CALL US AT 03-0287888 OR EMAIL [email protected] THINGS TO KNOW 1. Minimum order: 20 pax 2. Tick your items selection and email to [email protected] for quotation. 3. We recommend at least 1 rice / noodle + 2 meat + 1 veggie + 1 drinks. 4. Full set of disposable wares & serviettes provided. 5. Delivery Fee is RM80 for KL & Selangor area. 6. Visit the last page of this document for FAQ. BEST SELLING BUFFET COMBINATION COMBO A - RM15.60/PAX COMBO B - RM20.80/PAX White Rice White Rice Ayam Masak Merah Rendang Chicken Stir Fried Cauliflower Creamy Butter Fish Fillet Curry Puff Pak Choy in Oyster Sauce Watermelon Watermelon Iced Syrup Iced Orange Cordial COMBO C - RM25.60/PAX COMBO D - RM29.80/PAX White Rice White Rice Fried Mee Hoon Fried Mee Hoon Chicken Satay Roasted Chicken Lemon Sauce Fish Fillet Sweet & Sour Fish Fillet Bean Sprout with Salted Fish Stir Fried Cabbage Sambal