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Curries of the World Buffet Menu

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Curries of the World Buffet Menu CURRIES OF THE WORLD BUFFET SPECIAL VALID EVERY WEDNESDAY NIGHT SOUP & SALADS OF THE DAY Tom Yam (red fish base soup) /Asian chicken noodle /Mee soup (malaysian spicy noodle soup) An array of daily prepared salads and entrées to suit your comfortable dinner experience Salad lapis - freshly picked salad greens served with dressings arranged with croutons perfumed with fresh basil Thai green salad - scallions of spring onions and bean sprouts tossed in chilli and fish sauce Spicy malaysian pineapple salad - accompanied by an arrangement of fresh salads, olives, feta cheese served with salad dressings Assortment of fresh salad picks of the day amongst others to choose from MAINS Chicken korma tossed in garam masala and brown spices wrapped in coconut milk Green thai chicken & prawn curry nestled in authentic spices Beef vindaloo enveloped with our authentic spices and tomato base Murgh makhani (butter chicken) slow cooked in a butter and lemon cream Open flamed grilled tandoori chicken tikka masala Dhal makhani – a selection of 3 lentils cooked into a thick gravy (vegetarian) Steamed basmati rice Nasi lemak served with malaysian chilli jam and sambal sotong (calamari) and grilled chicken (kiddies) accompanied by seasonal vegetables Served with traditional condiments, poppadums and naan breads DESSERT A selection of the chefs daily prepared specials amongst the known favourites Apam balik – malaysian pancake served with creamed corn and peanuts Chocolate gateaux slice topped with a glossy ganache Thai sticky rice pudding with custard Traditional cape malay trifle CURRIES OF THE WORLD BUFFET SPECIAL VALID EVERY WEDNESDAY NIGHT SOUP & SALADS OF THE DAY Tom Yam (red fish base soup) /Asian chicken noodle /Mee soup (malaysian spicy noodle soup) An array of daily prepared salads and entrées to suit your comfortable dinner experience Salad lapis - freshly picked salad greens served with dressings arranged with croutons perfumed with fresh basil Thai green salad - scallions of spring onions and bean sprouts tossed in chilli and fish sauce Spicy malaysian pineapple salad - accompanied by an arrangement of fresh salads, olives, feta cheese served with salad dressings Assortment of fresh salad picks of the day amongst others to choose from MAINS Chicken korma tossed in garam masala and brown spices wrapped in coconut milk Green thai chicken & prawn curry nestled in authentic spices Beef vindaloo enveloped with our authentic spices and tomato base Murgh makhani (butter chicken) slow cooked in a butter and lemon cream Open flamed grilled tandoori chicken tikka masala Dhal makhani – a selection of 3 lentils cooked into a thick gravy (vegetarian) Steamed basmati rice Nasi lemak served with malaysian chilli jam and sambal sotong (calamari) and grilled chicken (kiddies) accompanied by seasonal vegetables Served with traditional condiments, poppadums and naan breads DESSERT A selection of the chefs daily prepared specials amongst the known favourites Apam balik – malaysian pancake served with creamed corn and peanuts Chocolate gateaux slice topped with a glossy ganache Thai sticky rice pudding with custard Traditional cape malay trifle CURRIES OF THE WORLD BUFFET SPECIAL DESSERT Crème brulée, topped with a sugar caramel crust Hot dessert of the day Fruit salad - R195 PP - *Menus are planned according to seasonal availability and are subject to change without notification .
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